Boldly Sushi Medley
Rated 5.0 stars by 1 users
Category
Lunch and Dinner
Cuisine
Vegan Seafood
Servings
4
Prep Time
40 minutes
Cook Time
0 minutes
This enticing dish combines a variety of our Boldly seafood* treasures, including succulent Salmon* Sashimi, tender Tuna* Sashimi, and delicious Crabsticks*!
Creator:Boldly Chefs
Ingredients
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4 Boldly Crabsticks*
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1 x Boldly Salmon* Sashimi
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1 x Boldly Tuna* Sashimi, chopped
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8 sheets of nori
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3 cups of sushi rice
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1 avocado, sliced
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1 cucumber, seeded and cut into thin sticks
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1 tbsp sesame seeds
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Soy sauce, for serving
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Wasabi, for serving
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Pickled ginger, for garnish
Directions
Thaw Boldly Crabsticks*, Salmon* Sashimi, and Tuna* Sashimi in the fridge overnight (approx. 8 hours).
Pre-boil the Crabsticks* for 3-4 minutes. Drain & set aside.
Once thawed, press the Salmon* Sashimi and Tuna* Sashimi with a firm amount of pressure to release the excess water before slicing. (This can be done with a tofu press or cutting board with manual pressure.)
Cook the sushi rice according to package instructions.
For the California Rolls: place a sheet of nori on a sushi mat or a sheet of plastic wrap.
Spread a layer of cooked sushi rice over the nori, leaving a 1-inch border at the top.
Sprinkle sesame seeds over the rice.
Arrange one Crabstick*, two avocado slices, and two cucumber sticks in a row on top of the rice.
Roll the sushi tightly, using the sushi mat or plastic wrap to help shape it.
Use a sharp knife to slice the sushi roll into bite-sized pieces.
For the nigiri: shape some of the cooked sushi rice into small balls, and some into small oblong blocks.
Thinly slice the thawed and pressed Boldly Salmon* Sashimi and arrange them on top of the rice.
For the handrolls: chop the thawed and pressed Tuna* Sashimi into small cubes.
Place a sheet of nori on a sushi mat or a sheet of plastic wrap.
Spread a layer of cooked sushi rice over the nori, leaving a 1-inch border at the top.
Arrange the chopped, thawed and pressed Tuna* Sashimi, avocado, and cucumber in a row on top of the rice.
Roll the sushi tightly, using the sushi mat or plastic wrap to help shape it into a cone shape.
Finally, arrange the various components on a plate and serve the Boldly Sushi Medley with soy sauce, pickled ginger and wasabi for dipping. Enjoy!