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Vegan Seafood: The Future Of Cruelty-Free Ocean Cuisine
by Chavin Gooden Choosing eco-friendly seafood is quickly becoming a responsibility. With ocean temperatures rising and species populations dwindling, our global fo...
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How Vegan Seafood Is Revolutionizing Plant-Based Dining
by Chavin Gooden In recent years, a noticeable shift has taken place in how people view their food choices, especially regarding seafood. As awareness grows about e...
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Building a Vegan Seafood Platter: What to Include
by Chavin Gooden In recent years, the popularity of plant-based seafood has grown rapidly. This shift is happening as more people seek to reduce their intake of ani...
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Boldly Grilled Baby Shrimp* Salad
by Boldly Chefs Simple & delicious, this light dish is perfect for summer! Our Grilled Baby Shrimp Salad has a ton of flavor and makes a great easy appetizer o...
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Boldly Deep Fried Crabsticks*
by Boldly Chefs An irresistible appetizer! Surprise your customers with our Boldly Deep Fried Crabsticks*. With a crunchy exterior and a tender, flavorful interior...
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Boldly Calamari* Mint Chimichurri Pasta
by Boldly Chefs Fresh, light, and full of flavor, this Calamari* Ring Pasta has a delicate mint chimichurri sauce and is a perfect, easy dish to add variety to any...
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Boldly Garlic Butter Crabsticks*
by Boldly Chefs Our Crabsticks* have a tender texture and a subtle sweetness, perfectly complemented by the rich and aromatic garlic butter. Enjoyed as an appetize...
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Boldly Fried Calamari* Steaks
by Boldly Chefs Delight in the tantalizing combination of our Boldly Fried Calamari* Steaks with Chili Sauce. These steaks boast a delicate, melt-in-your-mouth qua...
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Boldly Beer Battered Whitefish* Tacos
by Boldly Chefs These simple, Beer Battered Whitefish* Tacos are exactly what crispy, deep-fried dreams are made of. Served with a spicy chili sauce, they’r...
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Boldly Fried Calamari* Ring Salad
by Boldly Chefs Tossed with a mix of crisp greens and tangy vinaigrette, this salad combines unique textures and flavors for a truly delicious experience.
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