Northern Australia Skin-On Barramundi Portion, a chef-loved fish prized for its versatility and health benefits

Not to be confused with "Australis Barramundi" which is farmed in Vietnam!

Experience the finest quality with our Skin-On Barramundi Portion from Northern Australia, where pristine waters and world-class aquaculture produce the best barramundi in the world. Unlike farmed barramundi from other regions, Northern Australian barramundi is celebrated for its clean, buttery flavor, firm flaky texture, and superior quality standards.

The skin crisps beautifully when seared, creating a perfect contrast to the moist, tender fillet beneath. Naturally rich in omega-3 fatty acids, lean protein, and essential nutrients, this barramundi delivers both outstanding taste and impressive health benefits.

Sustainably farmed in Northern Australia under strict environmental practices, this barramundi is not only better for you—but also better for the planet. Ideal for pan-searing, grilling, baking, or steaming, these premium fillets guarantee restaurant-quality results at home.

Key Features

🇦🇺 Product of Northern Australia – The highest quality barramundi available

🐟 Premium Quality Barramundi – Mild, flaky, and naturally delicious

🍴 Skin-On for Crispiness – Perfect for pan-searing or grilling

🌊 Sustainably Sourced – Responsibly harvested with minimal environmental impact

💪 Nutrient-Rich – High in protein and omega-3 fatty acids

❄️ Flash-Frozen – Locks in peak flavor and texture

Suggested Uses

Pan-seared crispy-skin barramundi with lemon and herbs

Asian-inspired ginger soy steamed barramundi

Grilled barramundi with fresh mango salsa

Oven-roasted with garlic butter and vegetables