Elevate your culinary experience with the Montaraz Ibérico Secreto Steak, a premium cut of pork sourced from the legendary Ibérico pigs of Spain. Known as the "secret cut," this tender, well-marbled piece is hidden between the shoulder blade and the loin, making it one of the most coveted cuts among chefs and food enthusiasts alike.

Key Features:

Exceptional Marbling: Renowned for its rich, buttery marbling that delivers a succulent, melt-in-your-mouth texture.

Authentic Iberico Pork: Raised free-range in the Dehesa woodlands of Spain, these pigs feed on acorns, lending a distinctive nutty flavor.

Artisanal Quality: Carefully selected, expertly butchered, and perfectly trimmed for a premium dining experience.

Versatile Preparation: Perfectly suited for grilling, searing, or slow cooking, ensuring a flavorful and juicy result every time.

Flavor Profile:

Indulge in an explosion of flavors with every bite. The Montaraz Ibérico Secreto Steak is characterized by its rich, savory taste, with subtle hints of nuttiness derived from the acorn-rich diet of the Ibérico pigs. The delicate marbling ensures a juicy, tender texture that is unparalleled.

Cooking Suggestions:

Grill or Sear: For best results, season simply with salt and freshly cracked pepper. Cook over high heat for a beautifully caramelized crust while maintaining a juicy interior.

Slow Cook: Enhance the flavors with herbs and spices for a melt-in-your-mouth experience.

Serve Simply: Allow the unique flavor of the Ibérico pork to shine, accompanied by a side of roasted vegetables or a light salad.

Experience True Ibérico Excellence:

The Montaraz Ibérico Secreto Steak is more than just a cut of pork—it is a culinary journey. Perfect for fine dining, special occasions, or an unforgettable gourmet experience at home.

Perfect Pairing Suggestions:

🌟 Wine Pairings:

Spanish Rioja Reserva or Ribera del Duero (Red Wine)
Rich tannins and dark fruit notes complement the marbled texture.

Oaked Chardonnay or Viognier (White Wine)
A creamy, slightly fruity contrast to the savory pork.

Fino Sherry
A dry, nutty, and slightly briny touch, echoing the acorn-rich diet of the Iberico pigs.

🧀 Cheese Pairings:

Aged Manchego:
Nutty, buttery texture perfectly complements the pork’s depth.

Aged Gouda:
Sweet, caramelized flavor contrasts with the savory, juicy meat.

🍴 Condiment Pairings:

Smoked Paprika Aioli:
A touch of smoky heat to enhance the pork’s natural flavors.

Fig Jam or Quince Paste:
Sweet, fruity contrast to the savory richness.

Chimichurri Sauce:
Fresh herbs and slight acidity for a vibrant, balanced finish.

🍽️ Side Dish Pairings:

Grilled Asparagus or Roasted Vegetables:
Earthy flavors enhance without overpowering the pork.

Garlic Mashed Potatoes:
Creamy, buttery texture complements the succulent pork.

Wild Mushroom Risotto:
Rich umami depth that harmonizes with the pork’s savory profile.

🌿 Finishing Touches:

Fleur de Sel or Maldon Sea Salt:
A light sprinkle to enhance natural flavors.

Fresh Herbs (Rosemary, Thyme, Sage):
Aromatic freshness for a final flourish.