Montaraz Jamon de Bellota 100% Ibérico - Unmatched Iberian Excellence

Experience the Pinnacle of Spanish Charcuterie
Montaraz Jamon de Bellota is a masterpiece of Spanish gastronomy, crafted with unmatched precision and tradition. This exquisite Iberian ham is sourced exclusively from free-range, acorn-fed (bellota) Iberico pigs, raised in the lush dehesas of Spain. The result is a delicacy celebrated for its deep, nutty flavor, melt-in-your-mouth texture, and an unforgettable aromatic profile.

Product Features:

Premium Quality: 100% Iberico Bellota, Black Label "Pata Negra" – the highest grade of Iberian ham.

Natural Aging: Carefully cured for over 40 months, ensuring a rich, complex flavor.

Traditional Craftsmanship: Produced using 5th generation-old techniques, overseen by expert jamoneros.

Exquisite Taste: A perfect balance of sweet, savory, and umami flavors with a luxurious, buttery texture.

Classifications of Iberico Ham:

Spain has established a standardized color-coded label system to help consumers quickly identify the quality and type of Iberico ham:

Black Label: 100% Iberico de Bellota (highest quality, purebred).

Red Label: Iberico de Bellota (75% or 50% Iberico).

Green Label: Iberico de Cebo de Campo (free-range, cereal, and grass-fed).

White Label: Iberico de Cebo (grain-fed, farm-raised).

Perfect Pairing Suggestions:

Enjoy Montaraz Jamon de Bellota with a glass of full-bodied red wine, a fine sherry, or a crisp, refreshing cava. Serve alongside crusty bread, Spanish olives, and Manchego cheese for a truly authentic Iberian experience.

Indulge in the Art of Spanish Charcuterie – Elevate Your Culinary Experience with Montaraz Jamon de Bellota.