Montaraz Jamon de Cebo de Campo Iberico - A Taste of Authentic Iberian Tradition

The Perfect Balance of Tradition and Flavor
Montaraz Jamon de Cebo de Campo Iberico is a distinguished Iberian ham, renowned for its exceptional quality and rich, savory flavor profile. Sourced from free-range Iberico pigs that graze in the lush Spanish countryside (campo), this premium ham embodies the essence of Spanish charcuterie. The pigs are fed a natural diet of grasses, herbs, and cereals, creating a harmonious balance of flavors in every slice.

Product Features:

Premium Iberico Quality: Made from 100% Iberico pigs, naturally raised in the open countryside.

Natural Diet: Fed a balanced diet of grasses, herbs, and high-quality cereals.

Extended Curing Process: Naturally cured for over 24 months, achieving a rich, deep flavor profile.

Traditional Craftsmanship: Produced using time-honored techniques, ensuring unmatched taste and texture.

Perfectly Balanced Flavor: A delicate blend of savory, nutty, and slightly sweet notes with a tender, melt-in-your-mouth texture.

Hand-Sliced Excellence: Carefully hand-carved for a premium presentation.

Classifications of Iberico Ham:

Spain has established a standardized color-coded label system to help consumers quickly identify the quality and type of Iberico ham:

Black Label: 100% Iberico de Bellota (highest quality, purebred).

Red Label: Iberico de Bellota (75% or 50% Iberico).

Green Label: Iberico de Cebo de Campo (free-range, cereal, and grass-fed).

White Label: Iberico de Cebo (grain-fed, farm-raised).

Perfect Pairing Suggestions:

Savor Montaraz Jamon de Cebo de Campo Iberico with a glass of dry Spanish white wine, a fruity Rioja, or a refreshing cava. Pair with crusty bread, fresh tomatoes, and a drizzle of high-quality extra virgin olive oil for an authentic Spanish tapas experience.

Indulge in the Authentic Taste of Spain – Elevate Your Culinary Journey with Montaraz Jamon de Cebo de Campo Iberico.