Kikkoman - Double Fermented Shoyu Soy Sauce (6.8oz Bottle)
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Double Fermented Shoyu! No artificial preservatives added!
Kikkoman Double Fermented Shoyu is made by using Kikkoman Traditionally Brewed Soy Sauce instead of salt water at the second fermentation to create a more complex umami flavor: double umami and double savory.
Net 6.8oz (200mL)
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