Yamamotoyama Rice Ball Wraps!
How to make a Traditional Rice Ball Wrap
1. Form rice into rice balls using ¾ cup of cooked rice. Press rice into the shape of a triangle.
2. Place the triangle shaped rice ball on the edge of the stay-fresh plastic wrapped roasted sushi nori seaweed with the point at the edge of the wrap. Tuck the corners of the wrap around the point of your rice ball.
3. Fold rice ball inward to the center of the wrap and tuck the remaining corners around the point.
4. Use the enclosed sticker to secure the stay-fresh plastic wrap roasted sushi nori seaweed in place until ready to eat.
Serving a Traditional Rice Ball Wrap
1. To serve: Peel off the stay-fresh plastic wrap by pulling down on the orange arrow.
2. Pull tab around the rice ball, then peel away the plastic wrapper by holding the sides. Pull gently to remove the stay-fresh plastic wrap.
3. Enjoy!
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