Only for those with true Viking spirit!
BOLD flavor with deep smokiness from charred Icelandic birchwood
It takes 6 days to make this Viking Smoked Salmon fillet! Strong flavors of smoke and sea salt from curing leave you with a decadent, firm bite, sure to pleasantly surprise guests with your next charcuterie board.
150g+ (5.3oz+) portion in each pack, 2 servings
Skin-on, bone-out, fillet ready to slice and serve
From Icelandic salmon raised without antibiotics, GMO's, or added colors
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The first choice in seafood coming from Iceland. Always among the most sustainable countries in the world! High quality fish, sourced and delivered the right way.
