Only for those with true Viking spirit!
BOLD flavor with deep smokiness from charred Icelandic birchwood
It takes 6 days to make this Viking Smoked Salmon fillet! Strong flavors of smoke and sea salt from curing leave you with a decadent, firm bite, sure to pleasantly surprise guests with your next charcuterie board.
150g+ (5.3oz+) portion in each pack, 2 servings
Skin-on, bone-out, fillet ready to slice and serve
From Icelandic salmon raised without antibiotics, GMO's, or added colors
The best online seafood delivery
Best Sushi Grade Seafood
Named the Best Sashimi Grade Seafood by Food Network
The first choice in seafood coming from Iceland. Always among the most sustainable countries in the world! High quality fish, sourced and delivered the right way.
