{"title":"Premium Meat \u0026 Specialty Proteins","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eExplore our curated selection of premium meats, including \u003ca href=\"https:\/\/nordiccatch.com\/collections\/premium-beef-wagyu-and-usda-prime-cuts\" title=\"Premium Meat Delivery Nationwide\"\u003eA5 Wagyu\u003c\/a\u003e, \u003ca href=\"https:\/\/nordiccatch.com\/collections\/premium-pork-chicken-lamb\" title=\"Premium Heritage Pork from Ranch to Plate\"\u003eheritage pork\u003c\/a\u003e, and chef-quality poultry. Sourced with the same standards as our seafood, these products deliver restaurant-level quality at home.\u003c\/p\u003e","products":[{"product_id":"jidori-chicken-breast","title":"Jidori Chicken Breast, Boneless \u0026 Skinless (6oz portion)","description":"\u003ch2 data-section-id=\"ciydy0\" data-start=\"504\" data-end=\"530\"\u003eWhat Is Jidori Chicken?\u003c\/h2\u003e\n\u003cp data-start=\"532\" data-end=\"626\"\u003e“Jidori” refers to a style of chicken raised with a focus on \u003cstrong data-start=\"593\" data-end=\"625\"\u003equality, texture, and flavor\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"628\" data-end=\"680\"\u003eCompared to conventional chicken, Jidori chicken is:\u003c\/p\u003e\n\u003cul data-start=\"682\" data-end=\"795\"\u003e\n\u003cli data-section-id=\"1lbzvxt\" data-start=\"682\" data-end=\"697\"\u003emore tender\u003c\/li\u003e\n\u003cli data-section-id=\"ehrq1u\" data-start=\"698\" data-end=\"716\"\u003emore flavorful\u003c\/li\u003e\n\u003cli data-section-id=\"1li56l2\" data-start=\"717\" data-end=\"760\"\u003ebetter structured (not mushy or watery)\u003c\/li\u003e\n\u003cli data-section-id=\"15kw2r0\" data-start=\"761\" data-end=\"795\"\u003econsistent in size and quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"797\" data-end=\"886\"\u003eIt’s the type of chicken commonly used in restaurants that prioritize ingredient quality.\u003c\/p\u003e\n\u003chr data-start=\"888\" data-end=\"891\"\u003e\n\u003ch2 data-section-id=\"tl1gal\" data-start=\"893\" data-end=\"936\"\u003eWhy It’s Different from Standard Chicken\u003c\/h2\u003e\n\u003cp data-start=\"938\" data-end=\"998\"\u003eMost grocery store chicken is bred for efficiency and yield.\u003c\/p\u003e\n\u003cp data-start=\"1000\" data-end=\"1031\"\u003eJidori chicken is selected for:\u003c\/p\u003e\n\u003cul data-start=\"1033\" data-end=\"1120\"\u003e\n\u003cli data-section-id=\"1pq0sdx\" data-start=\"1033\" data-end=\"1051\"\u003eeating quality\u003c\/li\u003e\n\u003cli data-section-id=\"1q6sa9y\" data-start=\"1052\" data-end=\"1072\"\u003etexture and bite\u003c\/li\u003e\n\u003cli data-section-id=\"10vd5lw\" data-start=\"1073\" data-end=\"1094\"\u003ebalanced moisture\u003c\/li\u003e\n\u003cli data-section-id=\"1ojtq40\" data-start=\"1095\" data-end=\"1120\"\u003eclean, natural flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1122\" data-end=\"1234\"\u003eThe difference becomes clear the moment you cook it—firmer texture, better browning, and a more satisfying bite.\u003c\/p\u003e\n\u003chr data-start=\"1236\" data-end=\"1239\"\u003e\n\u003ch2 data-section-id=\"l3t2n0\" data-start=\"1241\" data-end=\"1260\"\u003eFlavor \u0026amp; Texture\u003c\/h2\u003e\n\u003cp data-start=\"1262\" data-end=\"1329\"\u003eJidori chicken breast offers a noticeably better eating experience.\u003c\/p\u003e\n\u003cp data-start=\"1331\" data-end=\"1338\"\u003eExpect:\u003c\/p\u003e\n\u003cul data-start=\"1340\" data-end=\"1478\"\u003e\n\u003cli data-section-id=\"o5qqa9\" data-start=\"1340\" data-end=\"1373\"\u003eclean, natural chicken flavor\u003c\/li\u003e\n\u003cli data-section-id=\"1jpzhu1\" data-start=\"1374\" data-end=\"1407\"\u003etender but structured texture\u003c\/li\u003e\n\u003cli data-section-id=\"1idwm7k\" data-start=\"1408\" data-end=\"1446\"\u003ejuicy without being soft or watery\u003c\/li\u003e\n\u003cli data-section-id=\"1muvlok\" data-start=\"1447\" data-end=\"1478\"\u003eexcellent sear and browning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1480\" data-end=\"1536\"\u003eIt performs well in both simple and more refined dishes.\u003c\/p\u003e\n\u003chr data-start=\"1538\" data-end=\"1541\"\u003e\n\u003ch2 data-section-id=\"1l5ifty\" data-start=\"1543\" data-end=\"1557\"\u003eHow to Cook\u003c\/h2\u003e\n\u003cp data-start=\"1559\" data-end=\"1630\"\u003eJidori chicken breast responds well to straightforward cooking methods.\u003c\/p\u003e\n\u003ch3 data-section-id=\"jw19b8\" data-start=\"1632\" data-end=\"1660\"\u003ePan-Seared (Recommended)\u003c\/h3\u003e\n\u003cul data-start=\"1662\" data-end=\"1780\"\u003e\n\u003cli data-section-id=\"arcw18\" data-start=\"1662\" data-end=\"1693\"\u003eSeason with salt and pepper\u003c\/li\u003e\n\u003cli data-section-id=\"a36xyd\" data-start=\"1694\" data-end=\"1724\"\u003eSear over medium-high heat\u003c\/li\u003e\n\u003cli data-section-id=\"1brdnth\" data-start=\"1725\" data-end=\"1780\"\u003eFinish in the pan or oven until just cooked through\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"ce6bnf\" data-start=\"1782\" data-end=\"1795\"\u003eGrilled\u003c\/h3\u003e\n\u003cul data-start=\"1796\" data-end=\"1870\"\u003e\n\u003cli data-section-id=\"7wln6v\" data-start=\"1796\" data-end=\"1822\"\u003eLightly oil and season\u003c\/li\u003e\n\u003cli data-section-id=\"10yduyv\" data-start=\"1823\" data-end=\"1870\"\u003eGrill over medium heat until cooked through\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1872\" data-end=\"1913\"\u003eAvoid overcooking to preserve tenderness.\u003c\/p\u003e\n\u003chr data-start=\"1915\" data-end=\"1918\"\u003e\n\u003ch2 data-section-id=\"1vdrhtn\" data-start=\"1920\" data-end=\"1932\"\u003eIdeal For\u003c\/h2\u003e\n\u003cul data-start=\"1934\" data-end=\"2035\"\u003e\n\u003cli data-section-id=\"4l1p35\" data-start=\"1934\" data-end=\"1955\"\u003eweeknight dinners\u003c\/li\u003e\n\u003cli data-section-id=\"o2zwm2\" data-start=\"1956\" data-end=\"1969\"\u003emeal prep\u003c\/li\u003e\n\u003cli data-section-id=\"1ojz2al\" data-start=\"1970\" data-end=\"1996\"\u003esalads and grain bowls\u003c\/li\u003e\n\u003cli data-section-id=\"19t9o16\" data-start=\"1997\" data-end=\"2035\"\u003egrilling and simple protein dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2037\" data-end=\"2084\"\u003eThis is a versatile, everyday protein—elevated.\u003c\/p\u003e\n\u003chr data-start=\"2086\" data-end=\"2089\"\u003e\n\u003ch2 data-section-id=\"12ucn8x\" data-start=\"2091\" data-end=\"2125\"\u003eA Natural Complement to Seafood\u003c\/h2\u003e\n\u003cp data-start=\"2127\" data-end=\"2248\"\u003eNordic Catch focuses on premium seafood, but select proteins like Jidori chicken are sourced to round out the experience.\u003c\/p\u003e\n\u003cp data-start=\"2250\" data-end=\"2260\"\u003ePair with:\u003c\/p\u003e\n\u003cul data-start=\"2262\" data-end=\"2364\"\u003e\n\u003cli data-section-id=\"j6wvfc\" data-start=\"2262\" data-end=\"2282\"\u003e\u003ca href=\"https:\/\/nordiccatch.com\/products\/fresh-salmon-sashimi\" target=\"_blank\" title=\"Icelandic Salmon for Sushi\" rel=\"noopener\"\u003eIcelandic salmon\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"1rrpeb5\" data-start=\"2283\" data-end=\"2304\"\u003e\u003ca href=\"https:\/\/nordiccatch.com\/products\/wild-japanese-hokkaido-scallops\" target=\"_blank\" title=\"Hokkaido Scallops for Sushi\" rel=\"noopener\"\u003eHokkaido scallops\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"9km6nt\" data-start=\"2305\" data-end=\"2326\"\u003e\u003ca href=\"https:\/\/nordiccatch.com\/products\/super-colossal-shrimp\" target=\"_blank\" title=\"Black Tiger Shrimp Super Colossal\" rel=\"noopener\"\u003eshrimp or lobster\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"1hdyivn\" data-start=\"2327\" data-end=\"2364\"\u003efresh vegetables and simple sides\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2366\" data-end=\"2431\"\u003eA clean protein that fits seamlessly into a high-quality kitchen.\u003c\/p\u003e\n\u003chr data-start=\"2433\" data-end=\"2436\"\u003e\n\u003ch2 data-section-id=\"189qedo\" data-start=\"2438\" data-end=\"2456\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp data-start=\"2458\" data-end=\"2641\"\u003e\u003cstrong data-start=\"2458\" data-end=\"2470\"\u003eProduct:\u003c\/strong\u003e Jidori Chicken Breast\u003cbr data-start=\"2492\" data-end=\"2495\"\u003e\u003cstrong data-start=\"2495\" data-end=\"2503\"\u003eCut:\u003c\/strong\u003e Boneless, skinless breast\u003cbr data-start=\"2529\" data-end=\"2532\"\u003e\u003cstrong data-start=\"2532\" data-end=\"2543\"\u003eOrigin:\u003c\/strong\u003e USA\u003cbr data-start=\"2547\" data-end=\"2550\"\u003e\u003cstrong data-start=\"2550\" data-end=\"2564\"\u003eCondition:\u003c\/strong\u003e Fresh or frozen (depending on availability)\u003cbr data-start=\"2608\" data-end=\"2611\"\u003e\u003cstrong data-start=\"2611\" data-end=\"2625\"\u003ePackaging:\u003c\/strong\u003e Vacuum sealed\u003c\/p\u003e\n\u003chr data-start=\"2643\" data-end=\"2646\"\u003e\n\u003ch2 data-section-id=\"1iwaud6\" data-start=\"2648\" data-end=\"2684\"\u003eWhy Buy Chicken from Nordic Catch\u003c\/h2\u003e\n\u003cp data-start=\"2686\" data-end=\"2787\"\u003eNordic Catch applies the same sourcing standards used for seafood to a curated selection of proteins.\u003c\/p\u003e\n\u003cp data-start=\"2789\" data-end=\"2801\"\u003eWe focus on:\u003c\/p\u003e\n\u003cul data-start=\"2803\" data-end=\"2904\"\u003e\n\u003cli data-section-id=\"123yfk0\" data-start=\"2803\" data-end=\"2830\"\u003econsistency and quality\u003c\/li\u003e\n\u003cli data-section-id=\"fwk8hr\" data-start=\"2831\" data-end=\"2862\"\u003eproper handling and storage\u003c\/li\u003e\n\u003cli data-section-id=\"kvkohy\" data-start=\"2863\" data-end=\"2904\"\u003eclean flavor and reliable performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2906\" data-end=\"2966\"\u003eThis ensures a better cooking and eating experience at home.\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"Default Title","offer_id":52952387289398,"sku":"NCSL410B","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1606\/0271\/files\/jidori-chicken-breast-free-range-5057768.webp?v=1762990258"},{"product_id":"a5-japanese-wagyu-brochette-pieces","title":"A5 Japanese Wagyu Brochette Pieces | From Filet Mignon","description":"\u003ch2\u003eReal Japanese Wagyu\u003c\/h2\u003e\n\u003ch3\u003e\u003cem\u003eThese are a great way to introduce yourself to the absolute best beef in the world!\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eThese pieces of 100% Authentic A5 Japanese Wagyu come from the tenderloin that was cut to make our 8oz Filet Mignon steaks. Pieces are cut to about a 1-inch diameter and are great for skewers, stews, and brochettes!\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: #c21e24;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(194, 30, 36);\"\u003eThis product is priced for an 8oz portion, but may ship in different quantities, totaling the same weight in your order! \u003c\/span\u003eExample: if you order 3 x 8oz portions, you may receive 2 x 12oz packs!\u003c\/h3\u003e","brand":"Nordic Catch","offers":[{"title":"Default Title","offer_id":45211528724790,"sku":"NCSL110BRO","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1606\/0271\/files\/a5-japanese-wagyu-brochette-pieces-from-filet-mignon-954289.jpg?v=1769040711"},{"product_id":"valentines-day-a5-japanese-wagyu-filet-mignon","title":"Valentine’s Day A5 Japanese Wagyu Filet Mignon – 8oz (Limited Edition)","description":"\u003ch2\u003e\u003cspan\u003eAn unforgettable Valentine’s Day gift.\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eAuthentic A5 Japanese Wagyu from Kagoshima, expertly cut into a heart-shaped filet for a once-a-year experience.\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWhen flowers and chocolate won’t cut it, give something unforgettable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Valentine’s Day A5 Japanese Wagyu Filet Mignon is a rare, limited-edition cut sourced directly from Kagoshima Prefecture, Japan, one of the most celebrated Wagyu regions in the world. Graded A5 by the Japanese Meat Grading Association, this filet delivers extraordinary marbling, tenderness, and richness—crafted into a heart shape exclusively for Valentine’s Day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is not just a steak. It’s an experience meant to be shared.\u003c\/span\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy This Makes the Ultimate Valentine’s Day Gift\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e❤️ Limited-Edition Heart-Shaped Filet – Available only for Valentine’s Day\u003cbr\u003e🇯🇵 100% Authentic Japanese A5 Wagyu – Imported directly from Japan\u003cbr\u003e🏅 JMGA A5 Grade – The highest possible Wagyu rating\u003cbr\u003e📍 Kagoshima Prefecture – Japan’s most awarded Wagyu region\u003cbr\u003e🎁 Luxury, Gift-Ready Presentation – No wrapping required\u003cspan style=\"color: #c21e24;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003eWhat to Expect When You Cook It\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA5 Wagyu is prized for its intense marbling that melts at low heat, creating a buttery, almost creamy texture unlike any traditional steak.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlavor: Rich, indulgent, clean finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTexture: Exceptionally tender, melts on the palate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePortion: 8oz is intentionally sized to be shared between two\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a celebratory centerpiece—perfect for a romantic dinner at home.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003eHow to Prepare (Simple Is Best)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eTo honor the quality of the beef:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSeason lightly with salt only\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSear quickly over high heat (about 45–60 seconds per side)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo sauces needed—let the Wagyu speak for itself\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eA Valentine’s Gift They’ll Never Forget\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1rem;\"\u003eThis is not an everyday steak—and it’s not meant to be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt’s a rare indulgence, a shared moment, and a memory made around the table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable in limited quantities for Valentine’s Day only.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"1 x 8oz fillet","offer_id":44327883538742,"sku":"NCSL114","price":129.0,"currency_code":"USD","in_stock":false},{"title":"2 x 8oz fillet","offer_id":44327883571510,"sku":"NCSL214","price":239.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1606\/0271\/products\/a5-japanese-wagyu-filet-mignon-valentines-day-edition-415528.jpg?v=1762439559"},{"product_id":"iberico-presa-denver-steak","title":"Free Range Pork Ibérico Presa (Denver Steak) (12oz avg portion)","description":"\u003ch2 style=\"text-align: left;\"\u003e\u003cspan style=\"color: #c21e24;\"\u003ePork Iberico Presa - Heirloom Iberian Pigs, Free Range, 100% vegetarian diets free of any antibiotics or hormones.\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eThis is truly the best pork found anywhere! The way pork is supposed to taste. You won't believe it until you've tried it. \u003cmeta charset=\"utf-8\"\u003e\u003cem data-mce-fragment=\"1\"\u003eIt is such high quality, this pork is even recommended to cook to a medium finish!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThis Ibérico Pork is sourced from humane family-owned farms in Southern Spain. The slow growing black-hoofed hogs live nearly twice as long as their industrial counterparts and feed on nuts and grasses for a rich marbling and profound flavor.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eThis cut is called Ibérico Presa, a boneless roast and one of the most sought after cuts of Ib\u003cspan data-mce-fragment=\"1\"\u003eé\u003c\/span\u003erico!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cem\u003eAll of our Ib\u003cspan data-mce-fragment=\"1\"\u003eé\u003c\/span\u003erico cuts can have a +\/- 2oz difference in weight. The weight in the product title is the average weight per piece.\u003c\/em\u003e\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"Default Title","offer_id":45212116812086,"sku":"NCSL630","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1606\/0271\/products\/free-range-pork-iberico-presa-denver-steak-12oz-portion-968157.jpg?v=1762990214"},{"product_id":"iberico-secreto-steak","title":"Free Range Pork Ibérico Secreto Steak (18oz avg portion)","description":"\u003ch2 data-start=\"253\" data-end=\"309\"\u003eIberico Secreto Pork – Acorn-Fed Spanish Heritage Cut\u003c\/h2\u003e\n\u003cp data-start=\"311\" data-end=\"594\"\u003eIberico Secreto is one of Spain’s most prized pork cuts—once kept “secret” by butchers and reserved for themselves. Cut from the shoulder of \u003cstrong data-start=\"452\" data-end=\"473\"\u003e100% Iberico pigs\u003c\/strong\u003e, Secreto is naturally marbled, exceptionally juicy, and delivers a richness closer to wagyu beef than conventional pork.\u003c\/p\u003e\n\u003cp data-start=\"596\" data-end=\"859\"\u003eOur Iberico Secreto comes from \u003cstrong data-start=\"627\" data-end=\"669\"\u003eacorn-fed Iberico pigs raised in Spain\u003c\/strong\u003e, resulting in deep flavor, buttery texture, and unmatched tenderness. The high intramuscular fat melts during cooking, creating a crisp exterior and a succulent, savory interior every time.\u003c\/p\u003e\n\u003cp data-start=\"861\" data-end=\"1076\"\u003eThis is a chef-favorite cut for a reason. It’s quick to cook, forgiving, and performs beautifully on a hot grill, cast iron, or plancha. Simply season with salt, cook hot and fast, and let the pork speak for itself.\u003c\/p\u003e\n\u003ch3 data-start=\"1078\" data-end=\"1116\"\u003eWhy Our Iberico Secreto Stands Out\u003c\/h3\u003e\n\u003cp data-start=\"1119\" data-end=\"1153\"\u003eAuthentic Spanish Iberico pork\u003c\/p\u003e\n\u003cp data-start=\"1156\" data-end=\"1202\"\u003eAcorn-fed for superior marbling and flavor\u003c\/p\u003e\n\u003cp data-start=\"1205\" data-end=\"1242\"\u003eNaturally tender, rich, and juicy\u003c\/p\u003e\n\u003cp data-start=\"1245\" data-end=\"1295\"\u003eNo additives, no water retention, no shortcuts\u003c\/p\u003e\n\u003cp data-start=\"1298\" data-end=\"1352\"\u003eRestaurant-quality cut, portioned for home cooking\u003c\/p\u003e\n\u003ch3 data-start=\"1354\" data-end=\"1374\"\u003eFlavor \u0026amp; Texture\u003c\/h3\u003e\n\u003cp data-start=\"1377\" data-end=\"1416\"\u003eDeeply savory with subtle nutty notes\u003c\/p\u003e\n\u003cp data-start=\"1419\" data-end=\"1452\"\u003eExceptionally marbled and juicy\u003c\/p\u003e\n\u003cp data-start=\"1455\" data-end=\"1491\"\u003eRich like beef, delicate like pork\u003c\/p\u003e\n\u003ch3 data-start=\"1493\" data-end=\"1517\"\u003eBest Cooking Methods\u003c\/h3\u003e\n\u003cp data-start=\"1520\" data-end=\"1540\"\u003eHigh-heat grilling\u003c\/p\u003e\n\u003cp data-start=\"1543\" data-end=\"1565\"\u003eCast iron or plancha\u003c\/p\u003e\n\u003cp data-start=\"1568\" data-end=\"1615\"\u003eQuick sear, medium-rare to medium recommended\u003c\/p\u003e\n\u003cp data-start=\"1617\" data-end=\"1870\"\u003eIf you’re searching for \u003cstrong data-start=\"1641\" data-end=\"1673\"\u003ethe best Iberico pork online\u003c\/strong\u003e, this Secreto delivers everything people love about Spanish Iberico—without compromise. Perfect for special dinners, grilling season, or anyone who wants a cut that genuinely lives up to the hype.\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"Default Title","offer_id":47466246668598,"sku":"NCSL610","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1606\/0271\/products\/free-range-pork-iberico-secreto-steak-348462.jpg?v=1762990282"},{"product_id":"iberico-flank-steak","title":"Free Range Pork Ibérico Flank Steak (12oz avg portion)","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"color: #c21e24;\"\u003e\u003cstrong\u003eHeirloom Iberian Pigs, Free Range, 100% vegetarian diets free of any antibiotics or hormones.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThis is truly the best pork found anywhere! The way pork is supposed to taste. You won't believe it until you've tried it. \u003cem\u003eIt is such high quality, this pork is even recommended to cook to a medium finish!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThis Ibérico Pork is sourced from humane family-owned farms in Southern Spain. The slow growing black-hoofed hogs live nearly twice as long as their industrial counterparts and feed on nuts and grasses for a rich marbling and profound flavor.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eThis cut is called Ibérico Flank Steak, aka \"tira de manto\" similar to a thin pork belly, but leaner with a satisfying chew.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cem\u003eAll of our Ib\u003cspan data-mce-fragment=\"1\"\u003eé\u003c\/span\u003erico cuts can have a +\/- 2oz difference in weight. The weight in the product title is the average weight per piece.\u003c\/em\u003e\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"Default Title","offer_id":47378916540726,"sku":"NCSL640","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1606\/0271\/files\/IbericoFlankSteak.jpg?v=1769040707"},{"product_id":"iberian-pork-tomahawk-chop","title":"Iberian Duroc Pork Tomahawk Chop (14oz portion)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-start=\"565\" data-end=\"595\"\u003eWhat Is Iberian Duroc Pork?\u003c\/h2\u003e\n\u003cp data-start=\"597\" data-end=\"710\"\u003eIberian Duroc pork combines \u003cstrong data-start=\"625\" data-end=\"683\"\u003eDuroc heritage genetics with Iberian lineage influence\u003c\/strong\u003e, producing pork known for:\u003c\/p\u003e\n\u003cp data-start=\"714\" data-end=\"747\"\u003eElevated intramuscular marbling\u003c\/p\u003e\n\u003cp data-start=\"750\" data-end=\"777\"\u003eDarker, richer meat color\u003c\/p\u003e\n\u003cp data-start=\"780\" data-end=\"797\"\u003eJuicier texture\u003c\/p\u003e\n\u003cp data-start=\"800\" data-end=\"820\"\u003eFuller pork flavor\u003c\/p\u003e\n\u003cp data-start=\"822\" data-end=\"910\"\u003eThis is not conventional lean pork. It is bred for depth, structure, and eating quality.\u003c\/p\u003e\n\u003chr data-start=\"912\" data-end=\"915\"\u003e\n\u003ch2 data-start=\"917\" data-end=\"936\"\u003eThe Tomahawk Cut\u003c\/h2\u003e\n\u003cp data-start=\"938\" data-end=\"1032\"\u003eThis chop is cut bone-in with an extended rib bone for dramatic presentation and even cooking.\u003c\/p\u003e\n\u003cp data-start=\"1034\" data-end=\"1051\"\u003eBenefits include:\u003c\/p\u003e\n\u003cp data-start=\"1055\" data-end=\"1084\"\u003eThick, steak-like structure\u003c\/p\u003e\n\u003cp data-start=\"1087\" data-end=\"1112\"\u003eExcellent fat rendering\u003c\/p\u003e\n\u003cp data-start=\"1115\" data-end=\"1135\"\u003eImpressive plating\u003c\/p\u003e\n\u003cp data-start=\"1138\" data-end=\"1177\"\u003eIdeal for grilling or reverse searing\u003c\/p\u003e\n\u003cp data-start=\"1179\" data-end=\"1236\"\u003eIt performs closer to a ribeye than a standard pork chop.\u003c\/p\u003e\n\u003chr data-start=\"1238\" data-end=\"1241\"\u003e\n\u003ch2 data-start=\"1243\" data-end=\"1270\"\u003eFlavor \u0026amp; Texture Profile\u003c\/h2\u003e\n\u003cp data-start=\"1274\" data-end=\"1291\"\u003eRich and savory\u003c\/p\u003e\n\u003cp data-start=\"1294\" data-end=\"1311\"\u003eNaturally juicy\u003c\/p\u003e\n\u003cp data-start=\"1314\" data-end=\"1333\"\u003eBalanced marbling\u003c\/p\u003e\n\u003cp data-start=\"1336\" data-end=\"1350\"\u003eClean finish\u003c\/p\u003e\n\u003cp data-start=\"1352\" data-end=\"1440\"\u003eWhen cooked properly, the fat gently renders, creating tenderness and flavor throughout.\u003c\/p\u003e\n\u003chr data-start=\"1442\" data-end=\"1445\"\u003e\n\u003ch2 data-start=\"1447\" data-end=\"1461\"\u003eHow to Cook\u003c\/h2\u003e\n\u003cp data-start=\"1465\" data-end=\"1507\"\u003eBring to room temperature before cooking\u003c\/p\u003e\n\u003cp data-start=\"1510\" data-end=\"1546\"\u003eSear over high heat to build crust\u003c\/p\u003e\n\u003cp data-start=\"1549\" data-end=\"1591\"\u003eFinish over indirect heat or in the oven\u003c\/p\u003e\n\u003cp data-start=\"1594\" data-end=\"1615\"\u003eRest before slicing\u003c\/p\u003e\n\u003cp data-start=\"1617\" data-end=\"1687\"\u003eCook to \u003cstrong data-start=\"1625\" data-end=\"1664\"\u003e145°F internal temperature (medium)\u003c\/strong\u003e for optimal juiciness.\u003c\/p\u003e\n\u003chr data-start=\"1689\" data-end=\"1692\"\u003e\n\u003ch2 data-start=\"1694\" data-end=\"1706\"\u003eIdeal For\u003c\/h2\u003e\n\u003cp data-start=\"1710\" data-end=\"1724\"\u003eGrill season\u003c\/p\u003e\n\u003cp data-start=\"1727\" data-end=\"1761\"\u003eSteakhouse-style dinners at home\u003c\/p\u003e\n\u003cp data-start=\"1764\" data-end=\"1783\"\u003eSpecial occasions\u003c\/p\u003e\n\u003cp data-start=\"1786\" data-end=\"1828\"\u003eCustomers seeking elevated heritage pork\u003c\/p\u003e\n\u003chr data-start=\"1830\" data-end=\"1833\"\u003e\n\u003ch2 data-start=\"1835\" data-end=\"1853\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp data-start=\"1857\" data-end=\"1904\"\u003e\u003cstrong data-start=\"1857\" data-end=\"1869\"\u003eProduct:\u003c\/strong\u003e Iberian Duroc Pork Tomahawk Chop\u003c\/p\u003e\n\u003cp data-start=\"1907\" data-end=\"1958\"\u003e\u003cstrong data-start=\"1907\" data-end=\"1917\"\u003eBreed:\u003c\/strong\u003e Iberian-influenced Duroc heritage pork\u003c\/p\u003e\n\u003cp data-start=\"1961\" data-end=\"1988\"\u003e\u003cstrong data-start=\"1961\" data-end=\"1972\"\u003eOrigin:\u003c\/strong\u003e United States\u003c\/p\u003e\n\u003cp data-start=\"1991\" data-end=\"2035\"\u003e\u003cstrong data-start=\"1991\" data-end=\"1999\"\u003eCut:\u003c\/strong\u003e Bone-in rib chop (tomahawk style)\u003c\/p\u003e\n\u003cp data-start=\"2038\" data-end=\"2061\"\u003e\u003cstrong data-start=\"2038\" data-end=\"2052\"\u003eCondition:\u003c\/strong\u003e Frozen\u003c\/p\u003e\n\u003cp data-start=\"2064\" data-end=\"2094\"\u003e\u003cstrong data-start=\"2064\" data-end=\"2078\"\u003ePackaging:\u003c\/strong\u003e Vacuum sealed\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"Default Title","offer_id":47628403835190,"sku":"NCSL650","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1606\/0271\/products\/iberian-pork-tomahawk-chop-14oz-portion-430814.jpg?v=1762990153"},{"product_id":"iberico-pork-ground-wagyu-blend","title":"Ibérico Pork Ground + Wagyu Blend","description":"\u003ch2 style=\"text-align: left;\"\u003e\u003cspan style=\"color: #c21e24;\"\u003eTrue Ibérico Pork blended with true Wagyu beef!\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003eNordic Catch 16oz. signature heirloom blend, combining \u003c\/span\u003e\u003cspan\u003e25% pure ground Wagyu Beef with 75% of free-range Ibérico Pork.\u003c\/span\u003e\u003cspan\u003e This may be the juiciest burger on the planet.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003eGet the best of both worlds with our Ibérico Pork Ground + Wagyu Blend. Experience the rich and flavorful taste of Spanish Ibérico and the tender, juicy texture of Wagyu beef in one delicious blend. Perfect for creating unique and tasty dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cem\u003e16oz portion per pack. Keep frozen.\u003c\/em\u003e\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"Default Title","offer_id":47850160947510,"sku":"NCSL740","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1606\/0271\/files\/GroundIbericoWagyu.jpg?v=1762990310"},{"product_id":"ground-american-wagyu-beef","title":"Ground American Wagyu Beef (16oz portion)","description":"\u003ch2 style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: #c21e24;\"\u003eGround American Wagyu Beef - Luxurious Ground Beef to make the best American burgers at your next BBQ!\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003eExperience the thrill of culinary adventure with our Mishima Reserve American Wagyu Beef! Indulge in luxurious and juicy burgers made from the finest American Wagyu ground beef, renowned for its unmatched marbling and flavor. Take a risk and elevate your burger game with this bold and irresistible choice!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cem\u003e16oz portion per pack. Keep frozen.\u003c\/em\u003e\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"Default Title","offer_id":48207149826358,"sku":"NCSL741","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1606\/0271\/files\/GroundAmericanWagyuBeef.jpg?v=1769040837"},{"product_id":"niman-ranch-lamb-rack","title":"Niman Ranch® Domestic Lamb Rack, 100% Vegetarian Diet, Halal","description":"\u003ch2\u003e\u003cspan style=\"color: rgb(194, 30, 36);\"\u003eHalal Lamb Rack, pasture raised, 100% vegetarian diet, free of any antibiotics or hormones!\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eTreat your taste buds and your conscience with Niman Ranch's Halal-certified Lamb Rack. Raised on a 100% vegetarian diet, every succulent bite is packed with the goodness of ethical farming practices. Enjoy the benefits of superior taste, quality, and nutrition in every bite.\u003c\/p\u003e\n\u003cp\u003eEach lamb rack is frozen and has 9 ribs weighing a total of 3.0 - 3.5lbs\u003c\/p\u003e\n\u003cp\u003eLamb rack is feather ON (that's the meat between the bones), chine OFF (that's the spine)!\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"Default Title","offer_id":48777085092150,"sku":"NCSL1010","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1606\/0271\/files\/niman-ranch-domestic-lamb-rack-100-vegetarian-diet-halal-605846.jpg?v=1762990362"},{"product_id":"lumina-frenched-lamb-rack","title":"Lumina® New Zealand Frenched Lamb Rack, Grass Fed, Halal (1.5 LB avg)","description":"\u003ch2 data-start=\"579\" data-end=\"598\"\u003eWhy Lumina Lamb?\u003c\/h2\u003e\n\u003cp data-start=\"600\" data-end=\"625\"\u003eLumina lamb is known for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"629\" data-end=\"655\"\u003eNaturally tender texture\u003c\/li\u003e\n\u003cli data-start=\"658\" data-end=\"678\"\u003eMild, clean flavor\u003c\/li\u003e\n\u003cli data-start=\"681\" data-end=\"702\"\u003eConsistent marbling\u003c\/li\u003e\n\u003cli data-start=\"705\" data-end=\"753\"\u003eCarefully managed breeding and feeding program\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"755\" data-end=\"889\"\u003eRaised in New Zealand’s open pastures, Lumina lamb reflects a controlled production approach focused on eating quality—not mass yield.\u003c\/p\u003e\n\u003chr data-start=\"891\" data-end=\"894\"\u003e\n\u003ch2 data-start=\"896\" data-end=\"916\"\u003eThe Frenched Rack\u003c\/h2\u003e\n\u003cp data-start=\"918\" data-end=\"1007\"\u003eThis rack is professionally frenched, exposing the rib bones for an elegant presentation.\u003c\/p\u003e\n\u003cp data-start=\"1009\" data-end=\"1026\"\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1030\" data-end=\"1047\"\u003eRefined plating\u003c\/li\u003e\n\u003cli data-start=\"1050\" data-end=\"1065\"\u003eEven roasting\u003c\/li\u003e\n\u003cli data-start=\"1068\" data-end=\"1105\"\u003eNatural flavor from bone-in cooking\u003c\/li\u003e\n\u003cli data-start=\"1108\" data-end=\"1137\"\u003eIdeal for special occasions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1139\" data-end=\"1194\"\u003eIt’s a centerpiece cut designed for impressive service.\u003c\/p\u003e\n\u003chr data-start=\"1196\" data-end=\"1199\"\u003e\n\u003ch2 data-start=\"1201\" data-end=\"1228\"\u003eFlavor \u0026amp; Texture Profile\u003c\/h2\u003e\n\u003cp data-start=\"1232\" data-end=\"1248\"\u003eMild and clean\u003c\/p\u003e\n\u003cp data-start=\"1251\" data-end=\"1275\"\u003eTender with fine grain\u003c\/p\u003e\n\u003cp data-start=\"1278\" data-end=\"1296\"\u003eSubtle sweetness\u003c\/p\u003e\n\u003cp data-start=\"1299\" data-end=\"1318\"\u003eBalanced richness\u003c\/p\u003e\n\u003cp data-start=\"1320\" data-end=\"1422\"\u003eLumina lamb is less gamey than conventional lamb, making it approachable while still deeply flavorful.\u003c\/p\u003e\n\u003chr data-start=\"1424\" data-end=\"1427\"\u003e\n\u003ch2 data-start=\"1429\" data-end=\"1443\"\u003eHow to Cook\u003c\/h2\u003e\n\u003cp data-start=\"1447\" data-end=\"1489\"\u003eBring to room temperature before cooking\u003c\/p\u003e\n\u003cp data-start=\"1492\" data-end=\"1536\"\u003eSeason simply with salt, pepper, and herbs\u003c\/p\u003e\n\u003cp data-start=\"1539\" data-end=\"1562\"\u003eSear to develop crust\u003c\/p\u003e\n\u003cp data-start=\"1565\" data-end=\"1611\"\u003eFinish in oven until medium-rare (130–135°F)\u003c\/p\u003e\n\u003cp data-start=\"1614\" data-end=\"1635\"\u003eRest before slicing\u003c\/p\u003e\n\u003cp data-start=\"1637\" data-end=\"1685\"\u003eLamb rack is best enjoyed medium-rare to medium.\u003c\/p\u003e\n\u003chr data-start=\"1687\" data-end=\"1690\"\u003e\n\u003ch2 data-start=\"1692\" data-end=\"1704\"\u003eIdeal For\u003c\/h2\u003e\n\u003cp data-start=\"1708\" data-end=\"1725\"\u003eHoliday dinners\u003c\/p\u003e\n\u003cp data-start=\"1728\" data-end=\"1750\"\u003eElegant entertaining\u003c\/p\u003e\n\u003cp data-start=\"1753\" data-end=\"1772\"\u003eSpecial occasions\u003c\/p\u003e\n\u003cp data-start=\"1775\" data-end=\"1796\"\u003eFine dining at home\u003c\/p\u003e\n\u003chr data-start=\"1798\" data-end=\"1801\"\u003e\n\u003ch2 data-start=\"1803\" data-end=\"1821\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp data-start=\"1825\" data-end=\"1858\"\u003e\u003cstrong data-start=\"1825\" data-end=\"1837\"\u003eProduct:\u003c\/strong\u003e Frenched Lamb Rack\u003c\/p\u003e\n\u003cp data-start=\"1861\" data-end=\"1882\"\u003e\u003cstrong data-start=\"1861\" data-end=\"1873\"\u003eProgram:\u003c\/strong\u003e Lumina\u003c\/p\u003e\n\u003cp data-start=\"1885\" data-end=\"1910\"\u003e\u003cstrong data-start=\"1885\" data-end=\"1896\"\u003eOrigin:\u003c\/strong\u003e New Zealand\u003c\/p\u003e\n\u003cp data-start=\"1913\" data-end=\"1946\"\u003e\u003cstrong data-start=\"1913\" data-end=\"1921\"\u003eCut:\u003c\/strong\u003e Bone-in rack, frenched\u003c\/p\u003e\n\u003cp data-start=\"1949\" data-end=\"1972\"\u003e\u003cstrong data-start=\"1949\" data-end=\"1963\"\u003eCondition:\u003c\/strong\u003e Frozen\u003c\/p\u003e\n\u003cp data-start=\"1975\" data-end=\"2005\"\u003e\u003cstrong data-start=\"1975\" data-end=\"1989\"\u003ePackaging:\u003c\/strong\u003e Vacuum sealed\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"Default Title","offer_id":48784724623670,"sku":"NCSL1011","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1606\/0271\/files\/LuminaFrenchedLambRack.webp?v=1768509922"},{"product_id":"niman-ranch-lamb-hindshanks","title":"Niman Ranch® Domestic Lamb Hindshanks, 100% Vegetarian Diet, Halal","description":"\u003ch2\u003e\u003cspan style=\"color: rgb(194, 30, 36);\"\u003eLamb Hindshanks - Pasture raised, 100% vegetarian diet, free of any antibiotics or hormones!\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eUnleash your inner chef with Niman Ranch® Lamb Hindshanks. These shanks are perfect for slow cooking, resulting in a mouthwatering dish. Made from lambs fed a 100% vegetarian diet and processed according to Halal standards. Get ready for a flavorful and easy meal!\u003c\/p\u003e\n\u003cp\u003eEach lamb hindshank is frozen and typically weighs 1.2-1.5lbs. This product comes with 2 x lamb hindshanks for a total weight of 2.4-3.0lbs.\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"Default Title","offer_id":48785257496886,"sku":"NCSL1012","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1606\/0271\/files\/niman-ranch-domestic-lamb-hindshanks-100-vegetarian-diet-halal-327835.jpg?v=1769040667"},{"product_id":"natural-prime-grass-fed-ribeye-vacuum-pack","title":"Natural Black Angus Prime Grass Fed Ribeye, Vacuum Pack (16oz)","description":"\u003ch2 data-section-id=\"1sm8q9a\" data-start=\"556\" data-end=\"583\"\u003eWhat Is USDA Prime Beef?\u003c\/h2\u003e\n\u003cp data-start=\"585\" data-end=\"722\"\u003eUSDA Prime is the highest grade of beef in the United States, awarded to a small percentage of cattle with superior marbling and quality.\u003c\/p\u003e\n\u003cp data-start=\"724\" data-end=\"738\"\u003eIt represents:\u003c\/p\u003e\n\u003cul data-start=\"740\" data-end=\"871\"\u003e\n\u003cli data-section-id=\"1fg2yvy\" data-start=\"740\" data-end=\"770\"\u003eabundant intramuscular fat\u003c\/li\u003e\n\u003cli data-section-id=\"pymcyd\" data-start=\"771\" data-end=\"797\"\u003eexceptional tenderness\u003c\/li\u003e\n\u003cli data-section-id=\"26nvs6\" data-start=\"798\" data-end=\"830\"\u003econsistent eating experience\u003c\/li\u003e\n\u003cli data-section-id=\"ajofe\" data-start=\"831\" data-end=\"871\"\u003etop-tier quality used by steakhouses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"873\" data-end=\"939\"\u003ePrime beef is selected for performance—both in cooking and flavor.\u003c\/p\u003e\n\u003chr data-start=\"941\" data-end=\"944\"\u003e\n\u003ch2 data-section-id=\"od9d0c\" data-start=\"946\" data-end=\"960\"\u003eWhy Ribeye?\u003c\/h2\u003e\n\u003cp data-start=\"962\" data-end=\"1016\"\u003eThe ribeye is one of the most sought-after steak cuts.\u003c\/p\u003e\n\u003cp data-start=\"1018\" data-end=\"1033\"\u003eIt’s known for:\u003c\/p\u003e\n\u003cul data-start=\"1035\" data-end=\"1149\"\u003e\n\u003cli data-section-id=\"o9lmja\" data-start=\"1035\" data-end=\"1052\"\u003ehigh marbling\u003c\/li\u003e\n\u003cli data-section-id=\"1xgpnc6\" data-start=\"1053\" data-end=\"1082\"\u003erich, beef-forward flavor\u003c\/li\u003e\n\u003cli data-section-id=\"owwva3\" data-start=\"1083\" data-end=\"1108\"\u003etender, juicy texture\u003c\/li\u003e\n\u003cli data-section-id=\"111h7sc\" data-start=\"1109\" data-end=\"1149\"\u003eexcellent performance over high heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1151\" data-end=\"1218\"\u003eIt’s a cut that delivers both \u003cstrong data-start=\"1181\" data-end=\"1217\"\u003eflavor and texture in every bite\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1220\" data-end=\"1223\"\u003e\n\u003ch2 data-section-id=\"rpulp9\" data-start=\"1225\" data-end=\"1261\"\u003eGrass-Fed, Grain-Finished Balance\u003c\/h2\u003e\n\u003cp data-start=\"1263\" data-end=\"1352\"\u003eThis ribeye comes from cattle raised on a natural diet with a balanced finishing program.\u003c\/p\u003e\n\u003cp data-start=\"1354\" data-end=\"1370\"\u003eThis results in:\u003c\/p\u003e\n\u003cul data-start=\"1372\" data-end=\"1492\"\u003e\n\u003cli data-section-id=\"1j75uya\" data-start=\"1372\" data-end=\"1405\"\u003edeeper, more developed flavor\u003c\/li\u003e\n\u003cli data-section-id=\"1lq3ehm\" data-start=\"1406\" data-end=\"1427\"\u003ebalanced marbling\u003c\/li\u003e\n\u003cli data-section-id=\"5j2ddw\" data-start=\"1428\" data-end=\"1457\"\u003eclean, beef-forward taste\u003c\/li\u003e\n\u003cli data-section-id=\"1y1e9eg\" data-start=\"1458\" data-end=\"1492\"\u003econsistent cooking performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1494\" data-end=\"1586\"\u003eIt combines the flavor complexity of grass-fed beef with the tenderness expected from Prime.\u003c\/p\u003e\n\u003chr data-start=\"1588\" data-end=\"1591\"\u003e\n\u003ch2 data-section-id=\"l3t2n0\" data-start=\"1593\" data-end=\"1612\"\u003eFlavor \u0026amp; Texture\u003c\/h2\u003e\n\u003cp data-start=\"1614\" data-end=\"1668\"\u003eUSDA Prime ribeye delivers a classic steak experience.\u003c\/p\u003e\n\u003cp data-start=\"1670\" data-end=\"1677\"\u003eExpect:\u003c\/p\u003e\n\u003cul data-start=\"1679\" data-end=\"1785\"\u003e\n\u003cli data-section-id=\"1xgpnc6\" data-start=\"1679\" data-end=\"1708\"\u003erich, beef-forward flavor\u003c\/li\u003e\n\u003cli data-section-id=\"e0c4gv\" data-start=\"1709\" data-end=\"1730\"\u003eabundant marbling\u003c\/li\u003e\n\u003cli data-section-id=\"owwva3\" data-start=\"1731\" data-end=\"1756\"\u003etender, juicy texture\u003c\/li\u003e\n\u003cli data-section-id=\"1ul3y1d\" data-start=\"1757\" data-end=\"1785\"\u003eclean, satisfying finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1787\" data-end=\"1846\"\u003eThis is a steak that performs best with simple preparation.\u003c\/p\u003e\n\u003chr data-start=\"1848\" data-end=\"1851\"\u003e\n\u003ch2 data-section-id=\"1l5ifty\" data-start=\"1853\" data-end=\"1867\"\u003eHow to Cook\u003c\/h2\u003e\n\u003cp data-start=\"1869\" data-end=\"1921\"\u003eRibeye benefits from high heat and minimal handling.\u003c\/p\u003e\n\u003ch3 data-section-id=\"h24b1g\" data-start=\"1923\" data-end=\"1962\"\u003ePan-Seared or Grilled (Recommended)\u003c\/h3\u003e\n\u003cul data-start=\"1963\" data-end=\"2062\"\u003e\n\u003cli data-section-id=\"tsporm\" data-start=\"1963\" data-end=\"1994\"\u003eSeason generously with salt\u003c\/li\u003e\n\u003cli data-section-id=\"35l2go\" data-start=\"1995\" data-end=\"2018\"\u003eCook over high heat\u003c\/li\u003e\n\u003cli data-section-id=\"tlglxw\" data-start=\"2019\" data-end=\"2038\"\u003eSear both sides\u003c\/li\u003e\n\u003cli data-section-id=\"1fofuwk\" data-start=\"2039\" data-end=\"2062\"\u003eRest before slicing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2064\" data-end=\"2129\"\u003eCook to your preferred doneness—medium-rare is ideal for balance.\u003c\/p\u003e\n\u003chr data-start=\"2131\" data-end=\"2134\"\u003e\n\u003ch2 data-section-id=\"1vdrhtn\" data-start=\"2136\" data-end=\"2148\"\u003eIdeal For\u003c\/h2\u003e\n\u003cul data-start=\"2150\" data-end=\"2257\"\u003e\n\u003cli data-section-id=\"rg2bx3\" data-start=\"2150\" data-end=\"2178\"\u003esteakhouse-style dinners\u003c\/li\u003e\n\u003cli data-section-id=\"1llc5wa\" data-start=\"2179\" data-end=\"2203\"\u003egrilling and searing\u003c\/li\u003e\n\u003cli data-section-id=\"8ugx7z\" data-start=\"2204\" data-end=\"2225\"\u003especial occasions\u003c\/li\u003e\n\u003cli data-section-id=\"12d9fdd\" data-start=\"2226\" data-end=\"2257\"\u003ehigh-quality everyday meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2259\" data-end=\"2262\"\u003e\n\u003ch2 data-section-id=\"140oyfg\" data-start=\"2264\" data-end=\"2298\"\u003eA Natural Fit with Nordic Catch\u003c\/h2\u003e\n\u003cp data-start=\"2300\" data-end=\"2371\"\u003eNordic Catch selects premium meats to complement its seafood offerings.\u003c\/p\u003e\n\u003cp data-start=\"2373\" data-end=\"2389\"\u003ePairs well with:\u003c\/p\u003e\n\u003cul data-start=\"2391\" data-end=\"2465\"\u003e\n\u003cli data-section-id=\"1yiwv6l\" data-start=\"2391\" data-end=\"2415\"\u003e\n\u003ca href=\"https:\/\/nordiccatch.com\/products\/wild-cold-water-atlantic-lobster-tails\" target=\"_blank\" title=\"Cold Water Lobster Tails\" rel=\"noopener\"\u003elobster\u003c\/a\u003e or king crab\u003c\/li\u003e\n\u003cli data-section-id=\"1xblinp\" data-start=\"2416\" data-end=\"2438\"\u003e\n\u003ca href=\"https:\/\/nordiccatch.com\/products\/wild-japanese-hokkaido-scallops\" target=\"_blank\" title=\"Extra Large Hokkaido Scallops\" rel=\"noopener\"\u003escallops\u003c\/a\u003e or \u003ca href=\"https:\/\/nordiccatch.com\/products\/super-colossal-shrimp\" target=\"_blank\" title=\"Huge Black Tiger Shrimp\" rel=\"noopener\"\u003eshrimp\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1k6429t\" data-start=\"2439\" data-end=\"2465\"\u003esimple vegetable sides\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2467\" data-end=\"2470\"\u003e\n\u003ch2 data-section-id=\"189qedo\" data-start=\"2472\" data-end=\"2490\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp data-start=\"2492\" data-end=\"2694\"\u003e\u003cstrong data-start=\"2492\" data-end=\"2504\"\u003eProduct:\u003c\/strong\u003e USDA Prime Ribeye\u003cbr data-start=\"2522\" data-end=\"2525\"\u003e\u003cstrong data-start=\"2525\" data-end=\"2535\"\u003eGrade:\u003c\/strong\u003e USDA Prime\u003cbr data-start=\"2546\" data-end=\"2549\"\u003e\u003cstrong data-start=\"2549\" data-end=\"2557\"\u003eCut:\u003c\/strong\u003e Ribeye\u003cbr data-start=\"2564\" data-end=\"2567\"\u003e\u003cstrong data-start=\"2567\" data-end=\"2576\"\u003eDiet:\u003c\/strong\u003e Grass-fed, grain-finished\u003cbr data-start=\"2602\" data-end=\"2605\"\u003e\u003cstrong data-start=\"2605\" data-end=\"2619\"\u003eCondition:\u003c\/strong\u003e Fresh or frozen depending on availability\u003cbr data-start=\"2661\" data-end=\"2664\"\u003e\u003cstrong data-start=\"2664\" data-end=\"2678\"\u003ePackaging:\u003c\/strong\u003e Vacuum sealed\u003c\/p\u003e\n\u003chr data-start=\"2696\" data-end=\"2699\"\u003e\n\u003ch2 data-section-id=\"1peyv4r\" data-start=\"2701\" data-end=\"2729\"\u003eWhy Buy from Nordic Catch\u003c\/h2\u003e\n\u003cp data-start=\"2731\" data-end=\"2809\"\u003eNordic Catch sources premium proteins with a focus on consistency and quality.\u003c\/p\u003e\n\u003cp data-start=\"2811\" data-end=\"2825\"\u003eWe prioritize:\u003c\/p\u003e\n\u003cul data-start=\"2827\" data-end=\"2893\"\u003e\n\u003cli data-section-id=\"hjwd7q\" data-start=\"2827\" data-end=\"2848\"\u003etrusted producers\u003c\/li\u003e\n\u003cli data-section-id=\"14ujma5\" data-start=\"2849\" data-end=\"2868\"\u003eproper handling\u003c\/li\u003e\n\u003cli data-section-id=\"4qckvc\" data-start=\"2869\" data-end=\"2893\"\u003ereliable performance\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nordic Catch","offers":[{"title":"Default Title","offer_id":51089003151670,"sku":"NCSL220S","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1606\/0271\/files\/natural-prime-grass-fed-ribeye-vacuum-pack-436380.jpg?v=1769040873"},{"product_id":"natural-prime-grass-fed-ny-strip-vacuum-pack","title":"Natural Black Angus Prime Grass Fed NY Strip Steak, Vacuum Pack (14oz)","description":"\u003ch2 data-end=\"479\" data-start=\"457\" data-section-id=\"196gqw3\"\u003eWhy New York Strip?\u003c\/h2\u003e\n\u003cp data-end=\"559\" data-start=\"481\"\u003eThe New York Strip is one of the most recognized steakhouse cuts for a reason.\u003c\/p\u003e\n\u003cp data-end=\"571\" data-start=\"561\"\u003eIt offers:\u003c\/p\u003e\n\u003cul data-end=\"723\" data-start=\"573\"\u003e\n\u003cli data-end=\"602\" data-start=\"573\" data-section-id=\"id23ar\"\u003ebold, beef-forward flavor\u003c\/li\u003e\n\u003cli data-end=\"647\" data-start=\"603\" data-section-id=\"1yspkq6\"\u003efirmer, more structured bite than ribeye\u003c\/li\u003e\n\u003cli data-end=\"688\" data-start=\"648\" data-section-id=\"9kzl32\"\u003ebalanced marbling without excess fat\u003c\/li\u003e\n\u003cli data-end=\"723\" data-start=\"689\" data-section-id=\"1y1e9eg\"\u003econsistent cooking performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"785\" data-start=\"725\"\u003eIt’s the ideal middle ground between richness and precision.\u003c\/p\u003e\n\u003chr data-end=\"790\" data-start=\"787\"\u003e\n\u003ch2 data-end=\"813\" data-start=\"792\" data-section-id=\"1yisxzc\"\u003eUSDA Prime Quality\u003c\/h2\u003e\n\u003cp data-end=\"913\" data-start=\"815\"\u003eUSDA Prime is the highest grade of beef, reserved for cuts with superior marbling and consistency.\u003c\/p\u003e\n\u003cp data-end=\"947\" data-start=\"915\"\u003eIn a New York Strip, this means:\u003c\/p\u003e\n\u003cul data-end=\"1060\" data-start=\"949\"\u003e\n\u003cli data-end=\"977\" data-start=\"949\" data-section-id=\"1a1v6hh\"\u003eeven marbling throughout\u003c\/li\u003e\n\u003cli data-end=\"1001\" data-start=\"978\" data-section-id=\"lxfbzr\"\u003ereliable tenderness\u003c\/li\u003e\n\u003cli data-end=\"1031\" data-start=\"1002\" data-section-id=\"khp3ti\"\u003estrong, clean beef flavor\u003c\/li\u003e\n\u003cli data-end=\"1060\" data-start=\"1032\" data-section-id=\"1g8b7f6\"\u003esteakhouse-level quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1107\" data-start=\"1062\"\u003eThis is the standard used by top restaurants.\u003c\/p\u003e\n\u003chr data-end=\"1112\" data-start=\"1109\"\u003e\n\u003ch2 data-end=\"1150\" data-start=\"1114\" data-section-id=\"rpulp9\"\u003eGrass-Fed, Grain-Finished Balance\u003c\/h2\u003e\n\u003cp data-end=\"1245\" data-start=\"1152\"\u003eThis strip is sourced from cattle raised on a natural diet with a balanced finishing program.\u003c\/p\u003e\n\u003cp data-end=\"1263\" data-start=\"1247\"\u003eThis results in:\u003c\/p\u003e\n\u003cul data-end=\"1375\" data-start=\"1265\"\u003e\n\u003cli data-end=\"1298\" data-start=\"1265\" data-section-id=\"1j75uya\"\u003edeeper, more developed flavor\u003c\/li\u003e\n\u003cli data-end=\"1330\" data-start=\"1299\" data-section-id=\"1etkny0\"\u003eclean, beef-forward profile\u003c\/li\u003e\n\u003cli data-end=\"1354\" data-start=\"1331\" data-section-id=\"ize94o\"\u003econsistent marbling\u003c\/li\u003e\n\u003cli data-end=\"1375\" data-start=\"1355\" data-section-id=\"17k3pnz\"\u003ereliable texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1426\" data-start=\"1377\"\u003eA well-balanced steak that performs consistently.\u003c\/p\u003e\n\u003chr data-end=\"1431\" data-start=\"1428\"\u003e\n\u003ch2 data-end=\"1452\" data-start=\"1433\" data-section-id=\"l3t2n0\"\u003eFlavor \u0026amp; Texture\u003c\/h2\u003e\n\u003cp data-end=\"1530\" data-start=\"1454\"\u003eNew York Strip delivers a more structured eating experience than other cuts.\u003c\/p\u003e\n\u003cp data-end=\"1539\" data-start=\"1532\"\u003eExpect:\u003c\/p\u003e\n\u003cul data-end=\"1652\" data-start=\"1541\"\u003e\n\u003cli data-end=\"1569\" data-start=\"1541\" data-section-id=\"me24kl\"\u003ebold, savory beef flavor\u003c\/li\u003e\n\u003cli data-end=\"1595\" data-start=\"1570\" data-section-id=\"u6b03x\"\u003efirm, satisfying bite\u003c\/li\u003e\n\u003cli data-end=\"1617\" data-start=\"1596\" data-section-id=\"1dn04xl\"\u003emoderate marbling\u003c\/li\u003e\n\u003cli data-end=\"1652\" data-start=\"1618\" data-section-id=\"1ep2dfe\"\u003eclean, slightly mineral finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1708\" data-start=\"1654\"\u003eIt’s a cut for those who prefer flavor with structure.\u003c\/p\u003e\n\u003chr data-end=\"1713\" data-start=\"1710\"\u003e\n\u003ch2 data-end=\"1729\" data-start=\"1715\" data-section-id=\"1l5ifty\"\u003eHow to Cook\u003c\/h2\u003e\n\u003cp data-end=\"1773\" data-start=\"1731\"\u003eNew York Strip responds well to high heat.\u003c\/p\u003e\n\u003ch3 data-end=\"1814\" data-start=\"1775\" data-section-id=\"h24b1g\"\u003ePan-Seared or Grilled (Recommended)\u003c\/h3\u003e\n\u003cul data-end=\"1923\" data-start=\"1815\"\u003e\n\u003cli data-end=\"1846\" data-start=\"1815\" data-section-id=\"tsporm\"\u003eSeason generously with salt\u003c\/li\u003e\n\u003cli data-end=\"1870\" data-start=\"1847\" data-section-id=\"1oknlqt\"\u003eSear over high heat\u003c\/li\u003e\n\u003cli data-end=\"1899\" data-start=\"1871\" data-section-id=\"6k5qzc\"\u003ecook to desired doneness\u003c\/li\u003e\n\u003cli data-end=\"1923\" data-start=\"1900\" data-section-id=\"1ahtcwk\"\u003erest before slicing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1963\" data-start=\"1925\"\u003eBest served \u003cstrong data-end=\"1962\" data-start=\"1937\"\u003emedium-rare to medium\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-end=\"1968\" data-start=\"1965\"\u003e\n\u003ch2 data-end=\"1982\" data-start=\"1970\" data-section-id=\"1vdrhtn\"\u003eIdeal For\u003c\/h2\u003e\n\u003cul data-end=\"2100\" data-start=\"1984\"\u003e\n\u003cli data-end=\"2010\" data-start=\"1984\" data-section-id=\"1xohmo8\"\u003esteakhouse-style meals\u003c\/li\u003e\n\u003cli data-end=\"2035\" data-start=\"2011\" data-section-id=\"1llc5wa\"\u003egrilling and searing\u003c\/li\u003e\n\u003cli data-end=\"2071\" data-start=\"2036\" data-section-id=\"1ka1rr9\"\u003ethose who prefer a firmer steak\u003c\/li\u003e\n\u003cli data-end=\"2100\" data-start=\"2072\" data-section-id=\"1j8my0q\"\u003eeveryday premium cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2105\" data-start=\"2102\"\u003e\n\u003ch2 data-end=\"2141\" data-start=\"2107\" data-section-id=\"140oyfg\"\u003eA Natural Fit with Nordic Catch\u003c\/h2\u003e\n\u003cp data-end=\"2214\" data-start=\"2143\"\u003eNordic Catch selects premium meats to complement its seafood offerings.\u003c\/p\u003e\n\u003cp data-end=\"2232\" data-start=\"2216\"\u003ePairs well with:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/nordiccatch.com\/products\/wild-cold-water-atlantic-lobster-tails\" title=\"Cold Water Lobster Tails\" rel=\"noopener\" data-samicountdown-handle=\"wild-cold-water-atlantic-lobster-tails\" data-samitapbl-handle=\"wild-cold-water-atlantic-lobster-tails\" target=\"_blank\"\u003elobster\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eor king crab\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/nordiccatch.com\/products\/wild-japanese-hokkaido-scallops\" title=\"Extra Large Hokkaido Scallops\" rel=\"noopener\" data-samicountdown-handle=\"wild-japanese-hokkaido-scallops\" data-samitapbl-handle=\"wild-japanese-hokkaido-scallops\" target=\"_blank\"\u003escallops\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eor\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/nordiccatch.com\/products\/super-colossal-shrimp\" title=\"Huge Black Tiger Shrimp\" rel=\"noopener\" data-samicountdown-handle=\"super-colossal-shrimp\" data-samitapbl-handle=\"super-colossal-shrimp\" target=\"_blank\"\u003eshrimp\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003esimple vegetable sides\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2308\" data-start=\"2305\"\u003e\n\u003ch2 data-end=\"2328\" data-start=\"2310\" data-section-id=\"189qedo\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp data-end=\"2560\" data-start=\"2330\"\u003e\u003cstrong data-end=\"2342\" data-start=\"2330\"\u003eProduct:\u003c\/strong\u003e Black Angus New York Strip\u003cbr data-end=\"2371\" data-start=\"2368\"\u003e\u003cstrong data-end=\"2381\" data-start=\"2371\"\u003eGrade:\u003c\/strong\u003e USDA Prime\u003cbr data-end=\"2395\" data-start=\"2392\"\u003e\u003cstrong data-end=\"2403\" data-start=\"2395\"\u003eCut:\u003c\/strong\u003e Striploin (New York Strip)\u003cbr data-end=\"2433\" data-start=\"2430\"\u003e\u003cstrong data-end=\"2442\" data-start=\"2433\"\u003eDiet:\u003c\/strong\u003e Grass-fed, grain-finished\u003cbr data-end=\"2471\" data-start=\"2468\"\u003e\u003cstrong data-end=\"2485\" data-start=\"2471\"\u003eCondition:\u003c\/strong\u003e Fresh or frozen depending on availability\u003cbr data-end=\"2530\" data-start=\"2527\"\u003e\u003cstrong data-end=\"2544\" data-start=\"2530\"\u003ePackaging:\u003c\/strong\u003e Vacuum sealed\u003c\/p\u003e\n\u003chr data-end=\"2565\" data-start=\"2562\"\u003e\n\u003ch2 data-end=\"2595\" data-start=\"2567\" data-section-id=\"1peyv4r\"\u003eWhy Buy from Nordic Catch\u003c\/h2\u003e\n\u003cp data-end=\"2703\" data-start=\"2597\"\u003eNordic Catch applies the same sourcing standards used for seafood to a curated selection of premium meats.\u003c\/p\u003e\n\u003cp data-end=\"2717\" data-start=\"2705\"\u003eWe focus on:\u003c\/p\u003e\n\u003cul data-end=\"2786\" data-start=\"2719\"\u003e\n\u003cli data-end=\"2741\" data-start=\"2719\" data-section-id=\"1yq5nwl\"\u003econsistent quality\u003c\/li\u003e\n\u003cli data-end=\"2761\" data-start=\"2742\" data-section-id=\"14ujma5\"\u003eproper handling\u003c\/li\u003e\n\u003cli data-end=\"2786\" data-start=\"2762\" data-section-id=\"4qckvc\"\u003ereliable performance\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nordic Catch","offers":[{"title":"Default Title","offer_id":51089501192502,"sku":"NCSL320S","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1606\/0271\/files\/natural-prime-grass-fed-ny-strip-steak-vacuum-pack-910749.jpg?v=1762990376"},{"product_id":"natural-prime-grass-fed-filet-mignon-steak-vacuum-pack","title":"Natural Black Angus Prime Grass Fed Filet Mignon Steak, Vacuum Pack (8oz)","description":"\u003ch2 data-end=\"513\" data-start=\"493\" data-section-id=\"wttdsy\"\u003eWhy Filet Mignon?\u003c\/h2\u003e\n\u003cp data-end=\"578\" data-start=\"515\"\u003eFilet mignon is prized for one thing above all: \u003cstrong data-end=\"577\" data-start=\"563\"\u003etenderness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"615\" data-start=\"580\"\u003eCut from the tenderloin, it offers:\u003c\/p\u003e\n\u003cul data-end=\"738\" data-start=\"617\"\u003e\n\u003cli data-end=\"648\" data-start=\"617\" data-section-id=\"1qxqjrr\"\u003ethe most tender cut of beef\u003c\/li\u003e\n\u003cli data-end=\"675\" data-start=\"649\" data-section-id=\"13orffs\"\u003efine, delicate texture\u003c\/li\u003e\n\u003cli data-end=\"713\" data-start=\"676\" data-section-id=\"17464pa\"\u003elean profile with subtle marbling\u003c\/li\u003e\n\u003cli data-end=\"738\" data-start=\"714\" data-section-id=\"yicc40\"\u003eclean, smooth finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"806\" data-start=\"740\"\u003eIt’s a cut focused on texture and precision rather than heaviness.\u003c\/p\u003e\n\u003chr data-end=\"811\" data-start=\"808\"\u003e\n\u003ch2 data-end=\"834\" data-start=\"813\" data-section-id=\"1yisxzc\"\u003eUSDA Prime Quality\u003c\/h2\u003e\n\u003cp data-end=\"931\" data-start=\"836\"\u003eUSDA Prime represents the highest grade of beef, selected for superior quality and consistency.\u003c\/p\u003e\n\u003cp data-end=\"961\" data-start=\"933\"\u003eIn filet mignon, this means:\u003c\/p\u003e\n\u003cul data-end=\"1092\" data-start=\"963\"\u003e\n\u003cli data-end=\"1004\" data-start=\"963\" data-section-id=\"qqbcay\"\u003erefined marbling (without excess fat)\u003c\/li\u003e\n\u003cli data-end=\"1030\" data-start=\"1005\" data-section-id=\"1jxq2bz\"\u003econsistent tenderness\u003c\/li\u003e\n\u003cli data-end=\"1063\" data-start=\"1031\" data-section-id=\"1lsrhpc\"\u003ereliable cooking performance\u003c\/li\u003e\n\u003cli data-end=\"1092\" data-start=\"1064\" data-section-id=\"skcyw5\"\u003esteakhouse-level results\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1136\" data-start=\"1094\"\u003eThis is the standard used in top kitchens.\u003c\/p\u003e\n\u003chr data-end=\"1141\" data-start=\"1138\"\u003e\n\u003ch2 data-end=\"1179\" data-start=\"1143\" data-section-id=\"rpulp9\"\u003eGrass-Fed, Grain-Finished Balance\u003c\/h2\u003e\n\u003cp data-end=\"1274\" data-start=\"1181\"\u003eThis filet is sourced from cattle raised on a natural diet with a balanced finishing program.\u003c\/p\u003e\n\u003cp data-end=\"1292\" data-start=\"1276\"\u003eThis results in:\u003c\/p\u003e\n\u003cul data-end=\"1394\" data-start=\"1294\"\u003e\n\u003cli data-end=\"1324\" data-start=\"1294\" data-section-id=\"1lsfvn7\"\u003eclean, beef-forward flavor\u003c\/li\u003e\n\u003cli data-end=\"1348\" data-start=\"1325\" data-section-id=\"315epd\"\u003eimproved tenderness\u003c\/li\u003e\n\u003cli data-end=\"1371\" data-start=\"1349\" data-section-id=\"28x69r\"\u003ebalanced structure\u003c\/li\u003e\n\u003cli data-end=\"1394\" data-start=\"1372\" data-section-id=\"1yq5nwl\"\u003econsistent quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1461\" data-start=\"1396\"\u003eIt delivers a more refined eating experience than standard filet.\u003c\/p\u003e\n\u003chr data-end=\"1466\" data-start=\"1463\"\u003e\n\u003ch2 data-end=\"1487\" data-start=\"1468\" data-section-id=\"l3t2n0\"\u003eFlavor \u0026amp; Texture\u003c\/h2\u003e\n\u003cp data-end=\"1543\" data-start=\"1489\"\u003eFilet mignon is known for its subtle, elegant profile.\u003c\/p\u003e\n\u003cp data-end=\"1552\" data-start=\"1545\"\u003eExpect:\u003c\/p\u003e\n\u003cul data-end=\"1660\" data-start=\"1554\"\u003e\n\u003cli data-end=\"1581\" data-start=\"1554\" data-section-id=\"u7kiax\"\u003emild, clean beef flavor\u003c\/li\u003e\n\u003cli data-end=\"1610\" data-start=\"1582\" data-section-id=\"1vdvfzs\"\u003eextremely tender texture\u003c\/li\u003e\n\u003cli data-end=\"1635\" data-start=\"1611\" data-section-id=\"wvf90q\"\u003efine grain structure\u003c\/li\u003e\n\u003cli data-end=\"1660\" data-start=\"1636\" data-section-id=\"1ws6a05\"\u003esmooth, buttery bite\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1707\" data-start=\"1662\"\u003eIt’s best appreciated with minimal seasoning.\u003c\/p\u003e\n\u003chr data-end=\"1712\" data-start=\"1709\"\u003e\n\u003ch2 data-end=\"1728\" data-start=\"1714\" data-section-id=\"1l5ifty\"\u003eHow to Cook\u003c\/h2\u003e\n\u003cp data-end=\"1791\" data-start=\"1730\"\u003eFilet mignon performs best with high heat and careful timing.\u003c\/p\u003e\n\u003ch3 data-end=\"1821\" data-start=\"1793\" data-section-id=\"jw19b8\"\u003ePan-Seared (Recommended)\u003c\/h3\u003e\n\u003cul data-end=\"1916\" data-start=\"1822\"\u003e\n\u003cli data-end=\"1842\" data-start=\"1822\" data-section-id=\"15d96g5\"\u003eSeason with salt\u003c\/li\u003e\n\u003cli data-end=\"1866\" data-start=\"1843\" data-section-id=\"1oknlqt\"\u003eSear over high heat\u003c\/li\u003e\n\u003cli data-end=\"1892\" data-start=\"1867\" data-section-id=\"qr9dd8\"\u003eFinish in pan or oven\u003c\/li\u003e\n\u003cli data-end=\"1916\" data-start=\"1893\" data-section-id=\"13rl1tf\"\u003eRest before serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1931\" data-start=\"1918\" data-section-id=\"ce6bnf\"\u003eGrilled\u003c\/h3\u003e\n\u003cul data-end=\"2001\" data-start=\"1932\"\u003e\n\u003cli data-end=\"1957\" data-start=\"1932\" data-section-id=\"1uz6azf\"\u003eCook over direct heat\u003c\/li\u003e\n\u003cli data-end=\"2001\" data-start=\"1958\" data-section-id=\"1hgy2pz\"\u003eAvoid overcooking due to lean structure\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2054\" data-start=\"2003\"\u003eBest served \u003cstrong data-end=\"2030\" data-start=\"2015\"\u003emedium-rare\u003c\/strong\u003e to preserve tenderness.\u003c\/p\u003e\n\u003chr data-end=\"2059\" data-start=\"2056\"\u003e\n\u003ch2 data-end=\"2073\" data-start=\"2061\" data-section-id=\"1vdrhtn\"\u003eIdeal For\u003c\/h2\u003e\n\u003cul data-end=\"2201\" data-start=\"2075\"\u003e\n\u003cli data-end=\"2103\" data-start=\"2075\" data-section-id=\"rg2bx3\"\u003esteakhouse-style dinners\u003c\/li\u003e\n\u003cli data-end=\"2140\" data-start=\"2104\" data-section-id=\"j2v63t\"\u003edate nights or special occasions\u003c\/li\u003e\n\u003cli data-end=\"2166\" data-start=\"2141\" data-section-id=\"7vkyj1\"\u003erefined, plated meals\u003c\/li\u003e\n\u003cli data-end=\"2201\" data-start=\"2167\" data-section-id=\"9062sg\"\u003esmaller, high-quality portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2206\" data-start=\"2203\"\u003e\n\u003ch2 data-end=\"2242\" data-start=\"2208\" data-section-id=\"140oyfg\"\u003eA Natural Fit with Nordic Catch\u003c\/h2\u003e\n\u003cp data-end=\"2315\" data-start=\"2244\"\u003eNordic Catch sources premium meats to complement its seafood selection.\u003c\/p\u003e\n\u003cp data-end=\"2333\" data-start=\"2317\"\u003ePairs well with:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca data-samitapbl-handle=\"wild-cold-water-atlantic-lobster-tails\" data-samicountdown-handle=\"wild-cold-water-atlantic-lobster-tails\" rel=\"noopener\" title=\"Cold Water Lobster Tails\" href=\"https:\/\/nordiccatch.com\/products\/wild-cold-water-atlantic-lobster-tails\" target=\"_blank\"\u003elobster\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eor king crab\u003c\/li\u003e\n\u003cli\u003e\n\u003ca data-samitapbl-handle=\"wild-japanese-hokkaido-scallops\" data-samicountdown-handle=\"wild-japanese-hokkaido-scallops\" rel=\"noopener\" title=\"Extra Large Hokkaido Scallops\" href=\"https:\/\/nordiccatch.com\/products\/wild-japanese-hokkaido-scallops\" target=\"_blank\"\u003escallops\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eor\u003cspan\u003e \u003c\/span\u003e\u003ca data-samitapbl-handle=\"super-colossal-shrimp\" data-samicountdown-handle=\"super-colossal-shrimp\" rel=\"noopener\" title=\"Huge Black Tiger Shrimp\" href=\"https:\/\/nordiccatch.com\/products\/super-colossal-shrimp\" target=\"_blank\"\u003eshrimp\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003esimple vegetable sides\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2414\" data-start=\"2411\"\u003e\n\u003ch2 data-end=\"2434\" data-start=\"2416\" data-section-id=\"189qedo\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp data-end=\"2663\" data-start=\"2436\"\u003e\u003cstrong data-end=\"2448\" data-start=\"2436\"\u003eProduct:\u003c\/strong\u003e Black Angus Filet Mignon\u003cbr data-end=\"2475\" data-start=\"2472\"\u003e\u003cstrong data-end=\"2485\" data-start=\"2475\"\u003eGrade:\u003c\/strong\u003e USDA Prime\u003cbr data-end=\"2499\" data-start=\"2496\"\u003e\u003cstrong data-end=\"2507\" data-start=\"2499\"\u003eCut:\u003c\/strong\u003e Tenderloin (Filet Mignon)\u003cbr data-end=\"2536\" data-start=\"2533\"\u003e\u003cstrong data-end=\"2545\" data-start=\"2536\"\u003eDiet:\u003c\/strong\u003e Grass-fed, grain-finished\u003cbr data-end=\"2574\" data-start=\"2571\"\u003e\u003cstrong data-end=\"2588\" data-start=\"2574\"\u003eCondition:\u003c\/strong\u003e Fresh or frozen depending on availability\u003cbr data-end=\"2633\" data-start=\"2630\"\u003e\u003cstrong data-end=\"2647\" data-start=\"2633\"\u003ePackaging:\u003c\/strong\u003e Vacuum sealed\u003c\/p\u003e\n\u003chr data-end=\"2668\" data-start=\"2665\"\u003e\n\u003ch2 data-end=\"2698\" data-start=\"2670\" data-section-id=\"1peyv4r\"\u003eWhy Buy from Nordic Catch\u003c\/h2\u003e\n\u003cp data-end=\"2806\" data-start=\"2700\"\u003eNordic Catch applies the same sourcing standards used for seafood to a curated selection of premium meats.\u003c\/p\u003e\n\u003cp data-end=\"2820\" data-start=\"2808\"\u003eWe focus on:\u003c\/p\u003e\n\u003cul data-end=\"2896\" data-start=\"2822\"\u003e\n\u003cli data-end=\"2844\" data-start=\"2822\" data-section-id=\"1yq5nwl\"\u003econsistent quality\u003c\/li\u003e\n\u003cli data-end=\"2864\" data-start=\"2845\" data-section-id=\"14ujma5\"\u003eproper handling\u003c\/li\u003e\n\u003cli data-end=\"2896\" data-start=\"2865\" data-section-id=\"vsevmp\"\u003eclean, reliable performance\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nordic Catch","offers":[{"title":"Default Title","offer_id":51089895194934,"sku":"NCSL120S","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1606\/0271\/files\/natural-prime-grass-fed-filet-mignon-steak-vacuum-pack-796042.jpg?v=1762990376"},{"product_id":"a5-japanese-wagyu-filet-mignon-steak-vacuum-pack","title":"A5 Japanese Wagyu Filet Mignon Steak, Vacuum Pack (8oz)","description":"\u003ch2 data-section-id=\"157sacn\" data-start=\"695\" data-end=\"723\"\u003eWhat Is A5 Japanese Wagyu?\u003c\/h2\u003e\n\u003cp data-start=\"725\" data-end=\"791\"\u003eA5 is the \u003cstrong data-start=\"735\" data-end=\"761\"\u003ehighest possible grade\u003c\/strong\u003e given to Japanese Wagyu beef.\u003c\/p\u003e\n\u003cp data-start=\"793\" data-end=\"807\"\u003eIt represents:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"811\" data-end=\"829\"\u003eMaximum marbling\u003c\/li\u003e\n\u003cli data-start=\"832\" data-end=\"860\"\u003eSuperior color and texture\u003c\/li\u003e\n\u003cli data-start=\"863\" data-end=\"888\"\u003eExceptional fat quality\u003c\/li\u003e\n\u003cli data-start=\"891\" data-end=\"920\"\u003eUnmatched eating experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"922\" data-end=\"1044\"\u003eOnly a small percentage of Wagyu beef qualifies for A5 grading, making it one of the most sought-after meats in the world.\u003c\/p\u003e\n\u003chr data-start=\"1046\" data-end=\"1049\"\u003e\n\u003ch2 data-section-id=\"rpxyrl\" data-start=\"1051\" data-end=\"1070\"\u003eWhy Filet Mignon?\u003c\/h2\u003e\n\u003cp data-start=\"1072\" data-end=\"1195\"\u003eThe filet mignon is the \u003cstrong data-start=\"1096\" data-end=\"1123\"\u003emost tender cut of beef\u003c\/strong\u003e, and when combined with A5 Wagyu, it becomes something entirely unique.\u003c\/p\u003e\n\u003cp data-start=\"1197\" data-end=\"1216\"\u003eCompared to ribeye:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1220\" data-end=\"1238\"\u003eLeaner structure\u003c\/li\u003e\n\u003cli data-start=\"1241\" data-end=\"1294\"\u003eStill intensely marbled (because of Wagyu genetics)\u003c\/li\u003e\n\u003cli data-start=\"1297\" data-end=\"1324\"\u003eUltra-soft, delicate bite\u003c\/li\u003e\n\u003cli data-start=\"1327\" data-end=\"1355\"\u003eClean, refined beef flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1357\" data-end=\"1433\"\u003eThis is the cut for those who value \u003cstrong data-start=\"1393\" data-end=\"1432\"\u003etexture and elegance over heaviness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1435\" data-end=\"1438\"\u003e\n\u003ch2 data-section-id=\"m61yov\" data-start=\"1440\" data-end=\"1458\"\u003eFlavor \u0026amp; Texture\u003c\/h2\u003e\n\u003cp data-start=\"1460\" data-end=\"1521\"\u003eA5 Wagyu is not just steak—it’s a different category of beef.\u003c\/p\u003e\n\u003cp data-start=\"1523\" data-end=\"1530\"\u003eExpect:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1534\" data-end=\"1563\"\u003eintense marbling throughout\u003c\/li\u003e\n\u003cli data-start=\"1566\" data-end=\"1588\"\u003ebuttery, rich flavor\u003c\/li\u003e\n\u003cli data-start=\"1591\" data-end=\"1624\"\u003esoft, almost dissolving texture\u003c\/li\u003e\n\u003cli data-start=\"1627\" data-end=\"1666\"\u003eclean finish despite high fat content\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1668\" data-end=\"1727\"\u003eEven small portions deliver a deeply satisfying experience.\u003c\/p\u003e\n\u003chr data-start=\"1729\" data-end=\"1732\"\u003e\n\u003ch2 data-section-id=\"s3jxxd\" data-start=\"1734\" data-end=\"1760\"\u003eAuthentic Japanese Wagyu\u003c\/h2\u003e\n\u003cp data-start=\"1762\" data-end=\"1785\"\u003eTrue Japanese Wagyu is:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1789\" data-end=\"1829\"\u003eRaised in Japan under strict standards\u003c\/li\u003e\n\u003cli data-start=\"1832\" data-end=\"1864\"\u003eTracked with full traceability\u003c\/li\u003e\n\u003cli data-start=\"1867\" data-end=\"1899\"\u003eGraded by certified inspectors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1901\" data-end=\"2031\"\u003eThis is not American Wagyu or crossbred beef—this is \u003cstrong data-start=\"1954\" data-end=\"1983\"\u003egenuine Japanese A5 Wagyu\u003c\/strong\u003e, imported and prepared for premium consumption.\u003c\/p\u003e\n\u003chr data-start=\"2033\" data-end=\"2036\"\u003e\n\u003ch2 data-section-id=\"44o2la\" data-start=\"2038\" data-end=\"2066\"\u003eHow to Cook A5 Wagyu Filet\u003c\/h2\u003e\n\u003cp data-start=\"2068\" data-end=\"2123\"\u003eA5 Wagyu cooks very differently from traditional steak.\u003c\/p\u003e\n\u003ch3 data-section-id=\"ekgxk3\" data-start=\"2125\" data-end=\"2152\"\u003eBest Method: Quick Sear\u003c\/h3\u003e\n\u003col data-start=\"2154\" data-end=\"2279\"\u003e\n\u003cli data-section-id=\"1qpjeph\" data-start=\"2154\" data-end=\"2188\"\u003eUse a hot pan (no oil needed)\u003c\/li\u003e\n\u003cli data-section-id=\"1hl6n\" data-start=\"2189\" data-end=\"2218\"\u003eSeason lightly with salt\u003c\/li\u003e\n\u003cli data-section-id=\"6iglwz\" data-start=\"2219\" data-end=\"2251\"\u003eSear 30–45 seconds per side\u003c\/li\u003e\n\u003cli data-section-id=\"x5gysb\" data-start=\"2252\" data-end=\"2279\"\u003eRest briefly and slice\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2281\" data-end=\"2360\"\u003eBecause of the high fat content, overcooking will reduce the signature texture.\u003c\/p\u003e\n\u003chr data-start=\"2362\" data-end=\"2365\"\u003e\n\u003ch2 data-section-id=\"xl09p9\" data-start=\"2367\" data-end=\"2391\"\u003eServing Recommendation\u003c\/h2\u003e\n\u003cp data-start=\"2393\" data-end=\"2442\"\u003eA5 Wagyu is best enjoyed in \u003cstrong data-start=\"2421\" data-end=\"2441\"\u003esmaller portions\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2444\" data-end=\"2480\"\u003eSlice into thin pieces and serve as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"2484\" data-end=\"2512\"\u003ea steak tasting experience\u003c\/li\u003e\n\u003cli data-start=\"2515\" data-end=\"2558\"\u003ealongside simple sides (rice, vegetables)\u003c\/li\u003e\n\u003cli data-start=\"2561\" data-end=\"2607\"\u003elightly seasoned to highlight natural flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2609\" data-end=\"2696\"\u003eThis is a \u003cstrong data-start=\"2619\" data-end=\"2657\"\u003eluxury product meant to be savored\u003c\/strong\u003e, not treated like a traditional steak.\u003c\/p\u003e\n\u003chr data-start=\"2698\" data-end=\"2701\"\u003e\n\u003ch2 data-section-id=\"h6h7an\" data-start=\"2703\" data-end=\"2720\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp data-start=\"2722\" data-end=\"2898\"\u003e\u003cstrong data-start=\"2722\" data-end=\"2734\"\u003eProduct:\u003c\/strong\u003e A5 Japanese Wagyu Filet Mignon\u003cbr data-start=\"2765\" data-end=\"2768\"\u003e\u003cstrong data-start=\"2768\" data-end=\"2779\"\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr data-start=\"2785\" data-end=\"2788\"\u003e\u003cstrong data-start=\"2788\" data-end=\"2798\"\u003eGrade:\u003c\/strong\u003e A5 (highest grade)\u003cbr data-start=\"2817\" data-end=\"2820\"\u003e\u003cstrong data-start=\"2820\" data-end=\"2828\"\u003eCut:\u003c\/strong\u003e Filet mignon\u003cbr data-start=\"2841\" data-end=\"2844\"\u003e\u003cstrong data-start=\"2844\" data-end=\"2858\"\u003eCondition:\u003c\/strong\u003e Fresh or frozen based on items in your cart\u003cbr data-start=\"2865\" data-end=\"2868\"\u003e\u003cstrong data-start=\"2868\" data-end=\"2882\"\u003ePackaging:\u003c\/strong\u003e Vacuum sealed\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"Default Title","offer_id":51169319125302,"sku":"NCSL110","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1606\/0271\/files\/a5-japanese-wagyu-filet-mignon-steak-vacuum-pack-187747.jpg?v=1769040759"},{"product_id":"a5-japanese-wagyu-ribeye-steak-vacuum-pack","title":"A5 Japanese Wagyu Ribeye Steak, Vacuum Pack (16oz)","description":"\u003ch2 data-section-id=\"1hfhv6\" data-start=\"626\" data-end=\"658\"\u003eWhat Makes A5 Wagyu Different\u003c\/h2\u003e\n\u003cp data-start=\"660\" data-end=\"767\"\u003eA5 is the highest grade awarded to Wagyu beef in Japan, reserved for cattle that meet strict standards for:\u003c\/p\u003e\n\u003cul data-start=\"769\" data-end=\"837\"\u003e\n\u003cli data-section-id=\"1itw32w\" data-start=\"769\" data-end=\"781\"\u003emarbling\u003c\/li\u003e\n\u003cli data-section-id=\"lvl0gx\" data-start=\"782\" data-end=\"803\"\u003ecolor and texture\u003c\/li\u003e\n\u003cli data-section-id=\"1qmfz6e\" data-start=\"804\" data-end=\"819\"\u003efat quality\u003c\/li\u003e\n\u003cli data-section-id=\"r56i2i\" data-start=\"820\" data-end=\"837\"\u003eoverall yield\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"839\" data-end=\"964\"\u003eThe result is a steak that delivers a completely different experience than traditional beef—richer, softer, and more refined.\u003c\/p\u003e\n\u003chr data-start=\"966\" data-end=\"969\"\u003e\n\u003ch2 data-section-id=\"od9d0c\" data-start=\"971\" data-end=\"985\"\u003eWhy Ribeye?\u003c\/h2\u003e\n\u003cp data-start=\"987\" data-end=\"1030\"\u003eThe ribeye is the most indulgent Wagyu cut.\u003c\/p\u003e\n\u003cp data-start=\"1032\" data-end=\"1057\"\u003eCompared to other steaks:\u003c\/p\u003e\n\u003cul data-start=\"1059\" data-end=\"1189\"\u003e\n\u003cli data-section-id=\"pvi7cb\" data-start=\"1059\" data-end=\"1088\"\u003ehighest level of marbling\u003c\/li\u003e\n\u003cli data-section-id=\"1b6x5je\" data-start=\"1089\" data-end=\"1121\"\u003erichest, most buttery flavor\u003c\/li\u003e\n\u003cli data-section-id=\"kfrxrc\" data-start=\"1122\" data-end=\"1146\"\u003eultra-tender texture\u003c\/li\u003e\n\u003cli data-section-id=\"11rqudw\" data-start=\"1147\" data-end=\"1189\"\u003econsistent fat distribution throughout\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1191\" data-end=\"1299\"\u003eAt the A5 level, the ribeye becomes less of a traditional steak and more of a \u003cstrong data-start=\"1269\" data-end=\"1298\"\u003eluxury tasting experience\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1301\" data-end=\"1304\"\u003e\n\u003ch2 data-section-id=\"l3t2n0\" data-start=\"1306\" data-end=\"1325\"\u003eFlavor \u0026amp; Texture\u003c\/h2\u003e\n\u003cp data-start=\"1327\" data-end=\"1382\"\u003eA5 Wagyu ribeye is defined by its richness and texture.\u003c\/p\u003e\n\u003cp data-start=\"1384\" data-end=\"1391\"\u003eExpect:\u003c\/p\u003e\n\u003cul data-start=\"1393\" data-end=\"1542\"\u003e\n\u003cli data-section-id=\"k03lpc\" data-start=\"1393\" data-end=\"1428\"\u003edense, even marbling throughout\u003c\/li\u003e\n\u003cli data-section-id=\"1exvtdu\" data-start=\"1429\" data-end=\"1468\"\u003ebuttery, melt-in-your-mouth texture\u003c\/li\u003e\n\u003cli data-section-id=\"1c126og\" data-start=\"1469\" data-end=\"1492\"\u003edeep, savory flavor\u003c\/li\u003e\n\u003cli data-section-id=\"1tjgg3i\" data-start=\"1493\" data-end=\"1542\"\u003esmooth, clean finish despite high fat content\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1544\" data-end=\"1611\"\u003eEach bite delivers a level of richness that is best enjoyed slowly.\u003c\/p\u003e\n\u003chr data-start=\"1613\" data-end=\"1616\"\u003e\n\u003ch2 data-section-id=\"1pzakle\" data-start=\"1618\" data-end=\"1645\"\u003eAuthentic Japanese Wagyu\u003c\/h2\u003e\n\u003cp data-start=\"1647\" data-end=\"1728\"\u003eThis is true Japanese A5 Wagyu—raised and graded in Japan under strict standards.\u003c\/p\u003e\n\u003cp data-start=\"1730\" data-end=\"1799\"\u003eUnlike American Wagyu or crossbred beef, authentic Japanese Wagyu is:\u003c\/p\u003e\n\u003cul data-start=\"1801\" data-end=\"1928\"\u003e\n\u003cli data-section-id=\"15yji5l\" data-start=\"1801\" data-end=\"1820\"\u003efully traceable\u003c\/li\u003e\n\u003cli data-section-id=\"j8j4fx\" data-start=\"1821\" data-end=\"1855\"\u003egraded by certified inspectors\u003c\/li\u003e\n\u003cli data-section-id=\"16yicd4\" data-start=\"1856\" data-end=\"1890\"\u003eproduced in limited quantities\u003c\/li\u003e\n\u003cli data-section-id=\"35blck\" data-start=\"1891\" data-end=\"1928\"\u003eknown for exceptional consistency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1930\" data-end=\"1999\"\u003eThat difference is immediately noticeable in both texture and flavor.\u003c\/p\u003e\n\u003chr data-start=\"2001\" data-end=\"2004\"\u003e\n\u003ch2 data-section-id=\"1kdfckv\" data-start=\"2006\" data-end=\"2036\"\u003eHow to Cook A5 Wagyu Ribeye\u003c\/h2\u003e\n\u003cp data-start=\"2038\" data-end=\"2099\"\u003eA5 Wagyu requires minimal preparation and cooks very quickly.\u003c\/p\u003e\n\u003ch3 data-section-id=\"16d5jsi\" data-start=\"2101\" data-end=\"2129\"\u003eQuick Sear (Recommended)\u003c\/h3\u003e\n\u003cul data-start=\"2131\" data-end=\"2271\"\u003e\n\u003cli data-section-id=\"1065eup\" data-start=\"2131\" data-end=\"2163\"\u003ePreheat a pan over high heat\u003c\/li\u003e\n\u003cli data-section-id=\"1ufwm20\" data-start=\"2164\" data-end=\"2181\"\u003eNo oil needed\u003c\/li\u003e\n\u003cli data-section-id=\"ulnc9a\" data-start=\"2182\" data-end=\"2210\"\u003eSeason lightly with salt\u003c\/li\u003e\n\u003cli data-section-id=\"ze738\" data-start=\"2211\" data-end=\"2242\"\u003eSear 30–60 seconds per side\u003c\/li\u003e\n\u003cli data-section-id=\"lg19ek\" data-start=\"2243\" data-end=\"2271\"\u003eRest briefly, then slice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2273\" data-end=\"2324\"\u003eBecause of the high fat content, avoid overcooking.\u003c\/p\u003e\n\u003chr data-start=\"2326\" data-end=\"2329\"\u003e\n\u003ch2 data-section-id=\"kx3kbi\" data-start=\"2331\" data-end=\"2356\"\u003eServing Recommendation\u003c\/h2\u003e\n\u003cp data-start=\"2358\" data-end=\"2409\"\u003eA5 Wagyu ribeye is best served in smaller portions.\u003c\/p\u003e\n\u003cul data-start=\"2411\" data-end=\"2536\"\u003e\n\u003cli data-section-id=\"3s329b\" data-start=\"2411\" data-end=\"2439\"\u003eSlice thin after cooking\u003c\/li\u003e\n\u003cli data-section-id=\"6nog41\" data-start=\"2440\" data-end=\"2485\"\u003eServe as part of a shared meal or tasting\u003c\/li\u003e\n\u003cli data-section-id=\"le92cx\" data-start=\"2486\" data-end=\"2536\"\u003ePair with simple sides like rice or vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2538\" data-end=\"2591\"\u003eThis is a cut designed for \u003cstrong data-start=\"2565\" data-end=\"2590\"\u003equality over quantity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2593\" data-end=\"2596\"\u003e\n\u003ch2 data-section-id=\"12ucn8x\" data-start=\"2598\" data-end=\"2632\"\u003eA Natural Complement to Seafood\u003c\/h2\u003e\n\u003cp data-start=\"2634\" data-end=\"2755\"\u003eNordic Catch focuses on premium seafood, but select proteins like A5 Wagyu are sourced to elevate the overall experience.\u003c\/p\u003e\n\u003cp data-start=\"2757\" data-end=\"2806\"\u003eThe richness of Wagyu pairs especially well with:\u003c\/p\u003e\n\u003cul data-start=\"2808\" data-end=\"2884\"\u003e\n\u003cli data-section-id=\"1rrpeb5\" data-start=\"2808\" data-end=\"2829\"\u003e\u003ca href=\"https:\/\/nordiccatch.com\/products\/wild-japanese-hokkaido-scallops\" target=\"_blank\" title=\"Hokkaido Scallops for Sushi\" rel=\"noopener\"\u003eHokkaido scallops\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"17boqp9\" data-start=\"2830\" data-end=\"2855\"\u003e\u003ca href=\"https:\/\/nordiccatch.com\/products\/otoro-bluefin-tuna-belly-for-sashimi\" target=\"_blank\" title=\"Bluefin Otoro for Sashimi\" rel=\"noopener\"\u003ebluefin tuna or otoro\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"wdz9b0\" data-start=\"2856\" data-end=\"2884\"\u003e\u003ca href=\"https:\/\/nordiccatch.com\/products\/fresh-salmon-sashimi\" target=\"_blank\" title=\"Icelandic Salmon for Sashimi\" rel=\"noopener\"\u003eIcelandic salmon sashimi\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2886\" data-end=\"2965\"\u003eA surf-and-turf pairing highlights contrast between \u003cstrong data-start=\"2938\" data-end=\"2964\"\u003erich and clean flavors\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2967\" data-end=\"2970\"\u003e\n\u003ch2 data-section-id=\"189qedo\" data-start=\"2972\" data-end=\"2990\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp data-start=\"2992\" data-end=\"3140\"\u003e\u003cstrong data-start=\"2992\" data-end=\"3004\"\u003eProduct:\u003c\/strong\u003e A5 Japanese Wagyu Ribeye\u003cbr data-start=\"3029\" data-end=\"3032\"\u003e\u003cstrong data-start=\"3032\" data-end=\"3043\"\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr data-start=\"3049\" data-end=\"3052\"\u003e\u003cstrong data-start=\"3052\" data-end=\"3062\"\u003eGrade:\u003c\/strong\u003e A5\u003cbr data-start=\"3065\" data-end=\"3068\"\u003e\u003cstrong data-start=\"3068\" data-end=\"3076\"\u003eCut:\u003c\/strong\u003e Ribeye\u003cbr data-start=\"3083\" data-end=\"3086\"\u003e\u003cstrong data-start=\"3086\" data-end=\"3100\"\u003eCondition:\u003c\/strong\u003e Fresh or frozen based on your cart\u003cbr data-start=\"3107\" data-end=\"3110\"\u003e\u003cstrong data-start=\"3110\" data-end=\"3124\"\u003ePackaging:\u003c\/strong\u003e Vacuum sealed\u003c\/p\u003e\n\u003chr data-start=\"3142\" data-end=\"3145\"\u003e\n\u003ch2 data-section-id=\"q7kqjq\" data-start=\"3147\" data-end=\"3181\"\u003eWhy Buy Wagyu from Nordic Catch\u003c\/h2\u003e\n\u003cp data-start=\"3183\" data-end=\"3284\"\u003eNordic Catch applies the same sourcing standards used for premium seafood to a select range of meats.\u003c\/p\u003e\n\u003cp data-start=\"3286\" data-end=\"3298\"\u003eWe focus on:\u003c\/p\u003e\n\u003cul data-start=\"3300\" data-end=\"3432\"\u003e\n\u003cli data-section-id=\"hjwd7q\" data-start=\"3300\" data-end=\"3321\"\u003etrusted producers\u003c\/li\u003e\n\u003cli data-section-id=\"1yq5nwl\" data-start=\"3322\" data-end=\"3344\"\u003econsistent quality\u003c\/li\u003e\n\u003cli data-section-id=\"fwk8hr\" data-start=\"3345\" data-end=\"3376\"\u003eproper handling and storage\u003c\/li\u003e\n\u003cli data-section-id=\"nvfajo\" data-start=\"3377\" data-end=\"3432\"\u003edelivering restaurant-quality products to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3434\" data-end=\"3516\"\u003eThis Wagyu is part of a curated offering built around \u003cstrong data-start=\"3488\" data-end=\"3515\"\u003eexceptional ingredients\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"Default Title","offer_id":51617332330806,"sku":"NCSL210BTN","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1606\/0271\/files\/a5-japanese-wagyu-ribeye-steak-vacuum-pack-16oz-243877_589169fe-127b-4575-97a3-8a8a611bf830.webp?v=1769040663"},{"product_id":"fresh-japanese-wasabi-root","title":"Fresh Japanese Wasabi Root (Real Wasabi Rhizome)","description":"\u003ch2 data-section-id=\"auyoyn\" data-start=\"536\" data-end=\"559\"\u003eWhat Is Real Wasabi?\u003c\/h2\u003e\n\u003cp data-start=\"561\" data-end=\"675\"\u003eMost wasabi served outside of Japan is not real wasabi—it’s typically a mix of horseradish, mustard, and coloring.\u003c\/p\u003e\n\u003cp data-start=\"677\" data-end=\"742\"\u003eTrue wasabi (Wasabia japonica) is a delicate root prized for its:\u003c\/p\u003e\n\u003cul data-start=\"744\" data-end=\"828\"\u003e\n\u003cli data-section-id=\"y5o3gl\" data-start=\"744\" data-end=\"766\"\u003efresh, green aroma\u003c\/li\u003e\n\u003cli data-section-id=\"u9sj2r\" data-start=\"767\" data-end=\"795\"\u003esmooth, short-lived heat\u003c\/li\u003e\n\u003cli data-section-id=\"1gh1dui\" data-start=\"796\" data-end=\"828\"\u003eclean, slightly sweet finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"830\" data-end=\"933\"\u003eIt doesn’t burn like horseradish. Instead, it adds balance and enhances the natural flavor of the food.\u003c\/p\u003e\n\u003chr data-start=\"935\" data-end=\"938\"\u003e\n\u003ch2 data-section-id=\"ve0j15\" data-start=\"940\" data-end=\"960\"\u003eWhy Fresh Wasabi?\u003c\/h2\u003e\n\u003cp data-start=\"962\" data-end=\"1027\"\u003eFresh wasabi offers a completely different experience than paste.\u003c\/p\u003e\n\u003cul data-start=\"1029\" data-end=\"1146\"\u003e\n\u003cli data-section-id=\"i23mns\" data-start=\"1029\" data-end=\"1058\"\u003eMore aromatic and complex\u003c\/li\u003e\n\u003cli data-section-id=\"1a3bvrt\" data-start=\"1059\" data-end=\"1078\"\u003eLess harsh heat\u003c\/li\u003e\n\u003cli data-section-id=\"wfsfrq\" data-start=\"1079\" data-end=\"1116\"\u003eCleaner flavor that fades quickly\u003c\/li\u003e\n\u003cli data-section-id=\"b618h1\" data-start=\"1117\" data-end=\"1146\"\u003eMade to order when grated\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1148\" data-end=\"1240\"\u003eOnce grated, wasabi is best enjoyed immediately, making it a true \u003cstrong data-start=\"1214\" data-end=\"1239\"\u003echef-level ingredient\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1242\" data-end=\"1245\"\u003e\n\u003ch2 data-section-id=\"1gvps8e\" data-start=\"1247\" data-end=\"1264\"\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp data-start=\"1266\" data-end=\"1305\"\u003eFresh wasabi is subtle but distinctive.\u003c\/p\u003e\n\u003cp data-start=\"1307\" data-end=\"1314\"\u003eExpect:\u003c\/p\u003e\n\u003cul data-start=\"1316\" data-end=\"1449\"\u003e\n\u003cli data-section-id=\"75b0jq\" data-start=\"1316\" data-end=\"1340\"\u003ebright, herbal aroma\u003c\/li\u003e\n\u003cli data-section-id=\"3x2cbc\" data-start=\"1341\" data-end=\"1385\"\u003egentle heat that rises quickly and fades\u003c\/li\u003e\n\u003cli data-section-id=\"1dipbby\" data-start=\"1386\" data-end=\"1406\"\u003eslight sweetness\u003c\/li\u003e\n\u003cli data-section-id=\"1p26wri\" data-start=\"1407\" data-end=\"1449\"\u003eclean finish that complements raw fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1451\" data-end=\"1486\"\u003eIt enhances rather than overwhelms.\u003c\/p\u003e\n\u003chr data-start=\"1488\" data-end=\"1491\"\u003e\n\u003ch2 data-section-id=\"aqltyc\" data-start=\"1493\" data-end=\"1518\"\u003eHow to Use Wasabi Root\u003c\/h2\u003e\n\u003ch3 data-section-id=\"hg5vn\" data-start=\"1520\" data-end=\"1552\"\u003eGrating (Traditional Method)\u003c\/h3\u003e\n\u003cul data-start=\"1554\" data-end=\"1668\"\u003e\n\u003cli data-section-id=\"non2rt\" data-start=\"1554\" data-end=\"1589\"\u003eUse a \u003ca href=\"https:\/\/nordiccatch.com\/products\/steel-shark-wasabi-grater-hagane-zame\" target=\"_blank\" title=\"Steel Shark Wasabi Grater by Kinjirushi\" rel=\"noopener\"\u003efine grater\u003c\/a\u003e or oroshigane\u003c\/li\u003e\n\u003cli data-section-id=\"hcmfpl\" data-start=\"1590\" data-end=\"1625\"\u003eGrate in small circular motions\u003c\/li\u003e\n\u003cli data-section-id=\"1o4562u\" data-start=\"1626\" data-end=\"1668\"\u003eLet sit for 1–2 minutes before serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1670\" data-end=\"1696\"\u003eThis activates the flavor.\u003c\/p\u003e\n\u003chr data-start=\"1698\" data-end=\"1701\"\u003e\n\u003ch3 data-section-id=\"zs94n3\" data-start=\"1703\" data-end=\"1720\"\u003eBest Pairings\u003c\/h3\u003e\n\u003cp data-start=\"1722\" data-end=\"1749\"\u003eFresh wasabi is ideal with:\u003c\/p\u003e\n\u003cul data-start=\"1751\" data-end=\"1875\"\u003e\n\u003cli data-section-id=\"1x9g33n\" data-start=\"1751\" data-end=\"1772\"\u003e\u003ca href=\"https:\/\/nordiccatch.com\/products\/salmon-loin-sashimi-ready-iceland\" target=\"_blank\" title=\"Icelandic Salmon Loin for Sashimi\" rel=\"noopener\"\u003esushi and sashimi\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"19qg1nf\" data-start=\"1773\" data-end=\"1799\"\u003e\u003ca href=\"https:\/\/nordiccatch.com\/products\/otoro-bluefin-tuna-belly-for-sashimi\" target=\"_blank\" title=\"Bluefin Otoro for Sashimi\" rel=\"noopener\"\u003ebluefin tuna and otoro\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"1vg0ewu\" data-start=\"1800\" data-end=\"1818\"\u003e\u003ca href=\"https:\/\/nordiccatch.com\/products\/fresh-salmon-sashimi\" target=\"_blank\" title=\"Icelandic Salmon Portion for Sushi\" rel=\"noopener\"\u003esalmon sashimi\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"1x8hqbx\" data-start=\"1819\" data-end=\"1846\"\u003e\u003ca href=\"https:\/\/nordiccatch.com\/products\/wild-japanese-hokkaido-scallops\" target=\"_blank\" title=\"Hokkaido Scallops for Sushi\" rel=\"noopener\"\u003escallops and white fish\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"ofxp4b\" data-start=\"1847\" data-end=\"1875\"\u003e\u003ca href=\"https:\/\/nordiccatch.com\/collections\/premium-beef-wagyu-and-usda-prime-cuts\" target=\"_blank\" title=\"A5 Japanese Wagyu Collection\" rel=\"noopener\"\u003epremium meats like Wagyu\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1877\" data-end=\"1919\"\u003eUse sparingly—small amounts go a long way.\u003c\/p\u003e\n\u003chr data-start=\"1921\" data-end=\"1924\"\u003e\n\u003ch2 data-section-id=\"1frhdvg\" data-start=\"1926\" data-end=\"1936\"\u003eStorage\u003c\/h2\u003e\n\u003cp data-start=\"1938\" data-end=\"1997\"\u003eFresh wasabi is perishable and should be handled carefully.\u003c\/p\u003e\n\u003cul data-start=\"1999\" data-end=\"2093\"\u003e\n\u003cli data-section-id=\"1i2mx75\" data-start=\"1999\" data-end=\"2029\"\u003eWrap in a damp paper towel\u003c\/li\u003e\n\u003cli data-section-id=\"xlm42j\" data-start=\"2030\" data-end=\"2059\"\u003eStore in the refrigerator\u003c\/li\u003e\n\u003cli data-section-id=\"1guwscg\" data-start=\"2060\" data-end=\"2093\"\u003eKeep in an airtight container\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2095\" data-end=\"2136\"\u003e\u003cstrong\u003eFor best quality, use within a few weeks.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"2138\" data-end=\"2141\"\u003e\n\u003ch2 data-section-id=\"1irbpv8\" data-start=\"2143\" data-end=\"2178\"\u003eWhy Buy Wasabi from Nordic Catch\u003c\/h2\u003e\n\u003cp data-start=\"2180\" data-end=\"2257\"\u003eNordic Catch sources premium ingredients to complement its seafood offerings.\u003c\/p\u003e\n\u003cp data-start=\"2259\" data-end=\"2286\"\u003eOur wasabi is selected for:\u003c\/p\u003e\n\u003cul data-start=\"2288\" data-end=\"2390\"\u003e\n\u003cli data-section-id=\"f390fj\" data-start=\"2288\" data-end=\"2313\"\u003efreshness and quality\u003c\/li\u003e\n\u003cli data-section-id=\"fwk8hr\" data-start=\"2314\" data-end=\"2345\"\u003eproper handling and storage\u003c\/li\u003e\n\u003cli data-section-id=\"dt66cv\" data-start=\"2346\" data-end=\"2390\"\u003esuitability for sushi-grade applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2392\" data-end=\"2476\"\u003eIt’s part of a curated selection designed to elevate your at-home dining experience.\u003c\/p\u003e\n\u003chr data-start=\"2478\" data-end=\"2481\"\u003e\n\u003ch2 data-section-id=\"189qedo\" data-start=\"2483\" data-end=\"2501\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp data-start=\"2503\" data-end=\"2670\"\u003e\u003cstrong data-start=\"2503\" data-end=\"2515\"\u003eProduct:\u003c\/strong\u003e Fresh Japanese Wasabi Root\u003cbr data-start=\"2542\" data-end=\"2545\"\u003e\u003cstrong data-start=\"2545\" data-end=\"2557\"\u003eSpecies:\u003c\/strong\u003e Wasabia japonica\u003cbr data-start=\"2574\" data-end=\"2577\"\u003e\u003cstrong data-start=\"2577\" data-end=\"2588\"\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr data-start=\"2594\" data-end=\"2597\"\u003e\u003cstrong data-start=\"2597\" data-end=\"2611\"\u003eCondition:\u003c\/strong\u003e Fresh\u003cbr data-start=\"2617\" data-end=\"2620\"\u003e\u003cstrong data-start=\"2620\" data-end=\"2634\"\u003ePackaging:\u003c\/strong\u003e Wrapped and protected for transit\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"1 x wasabi","offer_id":54062923776310,"sku":"NCSL702","price":125.0,"currency_code":"USD","in_stock":true},{"title":"2 x wasabi","offer_id":54062923809078,"sku":"NCSL7022","price":219.0,"currency_code":"USD","in_stock":true},{"title":"3 x wasabi","offer_id":54062923841846,"sku":"NCSL7023","price":297.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1606\/0271\/files\/JapaneseWasabiRhizome.webp?v=1774390404"},{"product_id":"a5-japanese-wagyu-striploin-slices-shabu-shabu","title":"A5 Japanese Wagyu Striploin Slices (8oz portion)","description":"\u003ch2 style=\"text-align: left;\"\u003eA5 Wagyu Shabu Shabu Slices - NY Striploin\u003c\/h2\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cspan style=\"color: #c21e24;\"\u003eYour next shabu shabu is going to be epic! Use this super-marbled, A5 Graded Japanese Wagyu Beef!\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eIndulge in the ultimate shabu shabu experience with our A5 Japanese Wagyu Striploin Slices. Our top-quality wagyu boasts marbling and tenderness that is unmatched, elevating your shabu shabu to a new level of flavor and melt-in-your-mouth texture. Treat yourself to the best with our A5 wagyu.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eEach pack contains 8oz of Grade A5 Japanese Wagyu Striploin slices.\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"Default Title","offer_id":51545780388150,"sku":"NCSL310S","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1606\/0271\/files\/a5-japanese-wagyu-striploin-slices-8oz-portion-859125.webp?v=1769040750"},{"product_id":"a5-japanese-wagyu-new-york-strip-vacuum-pack","title":"A5 Japanese Wagyu New York Strip, Vacuum Pack (14oz)","description":"\u003ch2 data-section-id=\"1hfhv6\" data-start=\"678\" data-end=\"710\"\u003eWhat Makes A5 Wagyu Different\u003c\/h2\u003e\n\u003cp data-start=\"712\" data-end=\"819\"\u003eA5 is the highest grade awarded to Wagyu beef in Japan, reserved for cattle that meet strict standards for:\u003c\/p\u003e\n\u003cul data-start=\"821\" data-end=\"889\"\u003e\n\u003cli data-section-id=\"1itw32w\" data-start=\"821\" data-end=\"833\"\u003emarbling\u003c\/li\u003e\n\u003cli data-section-id=\"lvl0gx\" data-start=\"834\" data-end=\"855\"\u003ecolor and texture\u003c\/li\u003e\n\u003cli data-section-id=\"1qmfz6e\" data-start=\"856\" data-end=\"871\"\u003efat quality\u003c\/li\u003e\n\u003cli data-section-id=\"r56i2i\" data-start=\"872\" data-end=\"889\"\u003eoverall yield\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"891\" data-end=\"1048\"\u003eThe result is a steak that delivers a completely different experience than traditional beef—richer, more refined, and intensely satisfying in small portions.\u003c\/p\u003e\n\u003chr data-start=\"1050\" data-end=\"1053\"\u003e\n\u003ch2 data-section-id=\"1c269x6\" data-start=\"1055\" data-end=\"1081\"\u003eWhy the New York Strip?\u003c\/h2\u003e\n\u003cp data-start=\"1083\" data-end=\"1144\"\u003eThe New York strip offers a balance that many consider ideal.\u003c\/p\u003e\n\u003cp data-start=\"1146\" data-end=\"1165\"\u003eCompared to ribeye:\u003c\/p\u003e\n\u003cul data-start=\"1167\" data-end=\"1299\"\u003e\n\u003cli data-section-id=\"5n5vew\" data-start=\"1167\" data-end=\"1194\"\u003eslightly firmer texture\u003c\/li\u003e\n\u003cli data-section-id=\"2yjqdl\" data-start=\"1195\" data-end=\"1221\"\u003emore defined structure\u003c\/li\u003e\n\u003cli data-section-id=\"16wp3z3\" data-start=\"1222\" data-end=\"1263\"\u003estill heavily marbled at the A5 level\u003c\/li\u003e\n\u003cli data-section-id=\"1hrtrjf\" data-start=\"1264\" data-end=\"1299\"\u003ecleaner, more beef-forward bite\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1301\" data-end=\"1401\"\u003eIt’s a great choice for those who want the richness of Wagyu with a bit more \u003cstrong data-start=\"1378\" data-end=\"1400\"\u003estructure and chew\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1403\" data-end=\"1406\"\u003e\n\u003ch2 data-section-id=\"l3t2n0\" data-start=\"1408\" data-end=\"1427\"\u003eFlavor \u0026amp; Texture\u003c\/h2\u003e\n\u003cp data-start=\"1429\" data-end=\"1479\"\u003eA5 Wagyu strip is known for its depth and balance.\u003c\/p\u003e\n\u003cp data-start=\"1481\" data-end=\"1488\"\u003eExpect:\u003c\/p\u003e\n\u003cul data-start=\"1490\" data-end=\"1629\"\u003e\n\u003cli data-section-id=\"2mh2cd\" data-start=\"1490\" data-end=\"1524\"\u003efine, even marbling throughout\u003c\/li\u003e\n\u003cli data-section-id=\"cbu6ri\" data-start=\"1525\" data-end=\"1563\"\u003ebuttery richness without heaviness\u003c\/li\u003e\n\u003cli data-section-id=\"j02hpg\" data-start=\"1564\" data-end=\"1601\"\u003etender bite with slight structure\u003c\/li\u003e\n\u003cli data-section-id=\"fc3dwp\" data-start=\"1602\" data-end=\"1629\"\u003eclean, lingering finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1631\" data-end=\"1707\"\u003eThis is a steak meant to be \u003cstrong data-start=\"1659\" data-end=\"1677\"\u003esavored slowly\u003c\/strong\u003e, not eaten in large portions.\u003c\/p\u003e\n\u003chr data-start=\"1709\" data-end=\"1712\"\u003e\n\u003ch2 data-section-id=\"1pzakle\" data-start=\"1714\" data-end=\"1741\"\u003eAuthentic Japanese Wagyu\u003c\/h2\u003e\n\u003cp data-start=\"1743\" data-end=\"1824\"\u003eThis is true Japanese A5 Wagyu—raised and graded in Japan under strict standards.\u003c\/p\u003e\n\u003cp data-start=\"1826\" data-end=\"1895\"\u003eUnlike American Wagyu or crossbred beef, authentic Japanese Wagyu is:\u003c\/p\u003e\n\u003cul data-start=\"1897\" data-end=\"2026\"\u003e\n\u003cli data-section-id=\"15yji5l\" data-start=\"1897\" data-end=\"1916\"\u003efully traceable\u003c\/li\u003e\n\u003cli data-section-id=\"j8j4fx\" data-start=\"1917\" data-end=\"1951\"\u003egraded by certified inspectors\u003c\/li\u003e\n\u003cli data-section-id=\"16yicd4\" data-start=\"1952\" data-end=\"1986\"\u003eproduced in limited quantities\u003c\/li\u003e\n\u003cli data-section-id=\"i7el3n\" data-start=\"1987\" data-end=\"2026\"\u003eknown for consistency and precision\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2028\" data-end=\"2082\"\u003eThat difference is immediately noticeable when cooked.\u003c\/p\u003e\n\u003chr data-start=\"2084\" data-end=\"2087\"\u003e\n\u003ch2 data-section-id=\"abujz7\" data-start=\"2089\" data-end=\"2118\"\u003eHow to Cook A5 Wagyu Strip\u003c\/h2\u003e\n\u003cp data-start=\"2120\" data-end=\"2181\"\u003eA5 Wagyu cooks quickly and requires very little intervention.\u003c\/p\u003e\n\u003ch3 data-section-id=\"16d5jsi\" data-start=\"2183\" data-end=\"2211\"\u003eQuick Sear (Recommended)\u003c\/h3\u003e\n\u003cul data-start=\"2213\" data-end=\"2351\"\u003e\n\u003cli data-section-id=\"1065eup\" data-start=\"2213\" data-end=\"2245\"\u003ePreheat a pan over high heat\u003c\/li\u003e\n\u003cli data-section-id=\"1ufwm20\" data-start=\"2246\" data-end=\"2263\"\u003eNo oil needed\u003c\/li\u003e\n\u003cli data-section-id=\"ulnc9a\" data-start=\"2264\" data-end=\"2292\"\u003eSeason lightly with salt\u003c\/li\u003e\n\u003cli data-section-id=\"ze738\" data-start=\"2293\" data-end=\"2324\"\u003eSear 30–60 seconds per side\u003c\/li\u003e\n\u003cli data-section-id=\"yg22ss\" data-start=\"2325\" data-end=\"2351\"\u003eRest briefly and slice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2353\" data-end=\"2433\"\u003eBecause of the high fat content, overcooking will reduce the texture and flavor.\u003c\/p\u003e\n\u003chr data-start=\"2435\" data-end=\"2438\"\u003e\n\u003ch2 data-section-id=\"kx3kbi\" data-start=\"2440\" data-end=\"2465\"\u003eServing Recommendation\u003c\/h2\u003e\n\u003cp data-start=\"2467\" data-end=\"2512\"\u003eA5 Wagyu is best enjoyed in smaller portions.\u003c\/p\u003e\n\u003cul data-start=\"2514\" data-end=\"2639\"\u003e\n\u003cli data-section-id=\"3s329b\" data-start=\"2514\" data-end=\"2542\"\u003eSlice thin after cooking\u003c\/li\u003e\n\u003cli data-section-id=\"17j9b69\" data-start=\"2543\" data-end=\"2588\"\u003eServe as part of a tasting or shared meal\u003c\/li\u003e\n\u003cli data-section-id=\"le92cx\" data-start=\"2589\" data-end=\"2639\"\u003ePair with simple sides like rice or vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2641\" data-end=\"2720\"\u003eIt pairs especially well with lighter flavors that allow the beef to stand out.\u003c\/p\u003e\n\u003chr data-start=\"2722\" data-end=\"2725\"\u003e\n\u003ch2 data-section-id=\"12ucn8x\" data-start=\"2727\" data-end=\"2761\"\u003eA Natural Complement to Seafood\u003c\/h2\u003e\n\u003cp data-start=\"2763\" data-end=\"2891\"\u003eWhile Nordic Catch is known for premium seafood, we source select proteins like A5 Wagyu to create a complete dining experience.\u003c\/p\u003e\n\u003cp data-start=\"2893\" data-end=\"2920\"\u003ePair this Wagyu strip with:\u003c\/p\u003e\n\u003cul data-start=\"2922\" data-end=\"2998\"\u003e\n\u003cli data-section-id=\"1rrpeb5\" data-start=\"2922\" data-end=\"2943\"\u003e\u003ca href=\"https:\/\/nordiccatch.com\/products\/wild-japanese-hokkaido-scallops\" target=\"_blank\" title=\"Hokkaido Scallops Sushi Grade\" rel=\"noopener\"\u003eHokkaido scallops\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"17boqp9\" data-start=\"2944\" data-end=\"2969\"\u003e\u003ca href=\"https:\/\/nordiccatch.com\/products\/otoro-bluefin-tuna-belly-for-sashimi\" target=\"_blank\" title=\"Bluefin Otoro Tuna Belly for Sashimi\" rel=\"noopener\"\u003ebluefin tuna or otoro\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"wdz9b0\" data-start=\"2970\" data-end=\"2998\"\u003e\u003ca href=\"https:\/\/nordiccatch.com\/products\/fresh-salmon-sashimi\" target=\"_blank\" title=\"Icelandic Salmon Sashimi\" rel=\"noopener\"\u003eIcelandic salmon sashimi\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3000\" data-end=\"3102\"\u003eA simple surf-and-turf pairing highlights both the richness of Wagyu and the clean flavors of seafood.\u003c\/p\u003e\n\u003chr data-start=\"3104\" data-end=\"3107\"\u003e\n\u003ch2 data-section-id=\"189qedo\" data-start=\"3109\" data-end=\"3127\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp data-start=\"3129\" data-end=\"3293\"\u003e\u003cstrong data-start=\"3129\" data-end=\"3141\"\u003eProduct:\u003c\/strong\u003e A5 Japanese Wagyu New York Strip\u003cbr data-start=\"3174\" data-end=\"3177\"\u003e\u003cstrong data-start=\"3177\" data-end=\"3188\"\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr data-start=\"3194\" data-end=\"3197\"\u003e\u003cstrong data-start=\"3197\" data-end=\"3207\"\u003eGrade:\u003c\/strong\u003e A5\u003cbr data-start=\"3210\" data-end=\"3213\"\u003e\u003cstrong data-start=\"3213\" data-end=\"3221\"\u003eCut:\u003c\/strong\u003e New York strip\u003cbr data-start=\"3236\" data-end=\"3239\"\u003e\u003cstrong data-start=\"3239\" data-end=\"3253\"\u003eCondition:\u003c\/strong\u003e Fresh or frozen based on your cart\u003cbr data-start=\"3260\" data-end=\"3263\"\u003e\u003cstrong data-start=\"3263\" data-end=\"3277\"\u003ePackaging:\u003c\/strong\u003e Vacuum sealed\u003c\/p\u003e\n\u003chr data-start=\"3295\" data-end=\"3298\"\u003e\n\u003ch2 data-section-id=\"q7kqjq\" data-start=\"3300\" data-end=\"3334\"\u003eWhy Buy Wagyu from Nordic Catch\u003c\/h2\u003e\n\u003cp data-start=\"3336\" data-end=\"3421\"\u003eNordic Catch curates premium proteins with the same standards applied to our seafood.\u003c\/p\u003e\n\u003cp data-start=\"3423\" data-end=\"3435\"\u003eWe focus on:\u003c\/p\u003e\n\u003cul data-start=\"3437\" data-end=\"3579\"\u003e\n\u003cli data-section-id=\"4sl1k8\" data-start=\"3437\" data-end=\"3472\"\u003esourcing from trusted producers\u003c\/li\u003e\n\u003cli data-section-id=\"gwm9o3\" data-start=\"3473\" data-end=\"3514\"\u003eselecting for quality and consistency\u003c\/li\u003e\n\u003cli data-section-id=\"ittlq4\" data-start=\"3515\" data-end=\"3579\"\u003edelivering restaurant-quality products directly to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3581\" data-end=\"3684\"\u003eThis Wagyu is part of a broader offering built around \u003cstrong data-start=\"3635\" data-end=\"3683\"\u003eexceptional ingredients, not just categories\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"Default Title","offer_id":51617542734134,"sku":"NCSL310B","price":165.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1606\/0271\/files\/a5-japanese-wagyu-new-york-strip-vacuum-pack-12oz-898538.webp?v=1762990318"},{"product_id":"natural-black-angus-prime-tomahawk-steak","title":"Natural Black Angus Prime Tomahawk Steak (2 LB avg)","description":"\u003ch2 style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan style=\"color: rgb(194, 30, 36);\"\u003ePrime Tomahawk Steak - USDA Prime, Natural Black Angus Beef\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ch3 style=\"text-align: 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Zero antibiotics. Ever!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eCertified Humane\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e® \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eanimal-handling practices\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOur producers are dedicated to acquiring the top 1% of Black Angus cattle in the marketplace and aligns itself with the top seed stock producers in the industry.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"Default Title","offer_id":51829566046518,"sku":"NCSL520S","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1606\/0271\/files\/natural-black-angus-prime-tri-tip-fat-cap-on-375-lb-avg-103940.webp?v=1769040731"},{"product_id":"kurobuta-pork-st-louis-spare-ribs","title":"Kurobuta Pork St. Louis Spare Ribs (2.75 LB avg)","description":"\u003ch2 style=\"text-align: left;\"\u003e\u003cspan style=\"color: #c21e24;\"\u003eKurobuta Pork aka Berskshire pork originating in England and known as the \"wagyu of pork\"! Abundant marbling and exquisite flavor that is slightly sweeter than conventional pork.\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eZero antibiotics, Zero hormones. Zero preservatives.\u003c\/p\u003e\n\u003ch3 class=\"green\"\u003eClean vegetarian feed \u0026amp; outdoor access\u003c\/h3\u003e\n\u003cp\u003eThese pigs are fed a diet of all-natural grains and grasses in addition to what they forage outside.\u003c\/p\u003e\n\u003cp\u003eIndulge in the rich and flavorful taste of Kurobuta pork. Known for its high marbling, tenderness, and juiciness, Kurobuta pork has a history of being a delicacy in Japan. Experience the premium quality of this heritage breed with every bite.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cem\u003eAverage weight per rack is 2.75 LBS.\u003c\/em\u003e\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"Default Title","offer_id":51832034591030,"sku":"NCSL750","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1606\/0271\/files\/kurobuta-pork-st-louis-spare-ribs-375-lb-avg-853548.webp?v=1762990189"},{"product_id":"kurobuta-pork-tenderloin","title":"Kurobuta Pork Tenderloin (1 LB avg)","description":"\u003ch2 style=\"text-align: left;\"\u003e\u003cspan style=\"color: #c21e24;\"\u003eKurobuta Pork aka Berskshire pork originating in England and known as the \"wagyu of pork\"! Abundant marbling and exquisite flavor that is slightly sweeter than conventional pork.\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eZero antibiotics, Zero hormones. 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Experience the premium quality of this heritage breed with every bite.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cem\u003eAverage weight per rack is 1 LBS.\u003c\/em\u003e\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"Default Title","offer_id":51833525272886,"sku":"NCSL760","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1606\/0271\/files\/kurobuta-pork-tenderloin-1-lb-avg-744047.webp?v=1769040785"},{"product_id":"nueskes-bacon-applewood-smoked","title":"Nueske's Bacon, Applewood Smoked, Thin Sliced 12oz","description":"\u003ch2\u003e\u003cspan style=\"color: rgb(194, 30, 36);\"\u003eNueske's Family Pork is nationally acclaimed and award winning for their premium smoked pork products! 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Ever!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eCertified Humane\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e® \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eanimal-handling practices\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOur producers are dedicated to acquiring the top 1% of Black Angus cattle in the marketplace and aligns itself with the top seed stock producers in the industry.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"Default Title","offer_id":52091231076662,"sku":"NCSL620S","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1606\/0271\/files\/natural-black-angus-outside-skirt-steak-vacuum-pack-8oz-101515.webp?v=1762990354"},{"product_id":"dry-aged-ribeye-black-angus-usda-prime","title":"Dry Aged Ribeye, Black Angus USDA Prime (16oz boneless)","description":"\u003ch2 data-start=\"158\" data-end=\"210\"\u003e\u003cspan style=\"color: rgb(194, 30, 36);\"\u003eDry Aged Boneless Ribeye Steak – 16oz. \u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2 data-start=\"158\" data-end=\"210\"\u003eRefined Flavor. Premium Aging. Unparalleled Quality.\u003c\/h2\u003e\n\u003cp data-start=\"270\" data-end=\"702\"\u003eIndulge in the bold sophistication of our 16oz Dry-Aged Boneless Ribeye—crafted for elevated palates that appreciate depth, character, and precision. This hand-cut steak is aged for 30 days in a strictly controlled environment, allowing natural enzymes to concentrate flavor and tenderize the meat. The result is a rich, beef-forward profile with buttery undertones and a slightly nutty finish that defines premium dry-aging.\u003c\/p\u003e\n\u003cp data-start=\"704\" data-end=\"870\"\u003eBoneless for ease of preparation and maximum yield, this ribeye showcases abundant marbling and a velvety texture—ideal for high-heat searing or reverse sear methods.\u003c\/p\u003e\n\u003ch3 data-start=\"872\" data-end=\"895\"\u003eProduct Highlights:\u003c\/h3\u003e\n\u003cp data-start=\"898\" data-end=\"938\"\u003e\u003cstrong data-start=\"898\" data-end=\"909\"\u003eWeight:\u003c\/strong\u003e 16oz (approx. 1–1.25\" thick)\u003c\/p\u003e\n\u003cp data-start=\"941\" data-end=\"1008\"\u003e\u003cstrong data-start=\"941\" data-end=\"951\"\u003eAging:\u003c\/strong\u003e 30 days dry-aged; intensifies umami, enhances tenderness\u003c\/p\u003e\n\u003cp data-start=\"1011\" data-end=\"1081\"\u003e\u003cstrong data-start=\"1011\" data-end=\"1019\"\u003eCut:\u003c\/strong\u003e USDA Prime boneless ribeye, precision-trimmed\u003c\/p\u003e\n\u003cp data-start=\"1084\" data-end=\"1161\"\u003e\u003cstrong data-start=\"1084\" data-end=\"1098\"\u003ePackaging:\u003c\/strong\u003e Individually vacuum-sealed and flash-frozen to lock in quality\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"Default Title","offer_id":52339517161782,"sku":"NCSL220SD","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1606\/0271\/files\/dry-aged-ribeye-black-angus-usda-prime-16oz-boneless-351657.webp?v=1769040775"},{"product_id":"dry-aged-t-bone-steak-usda-prime","title":"Dry Aged T-Bone Steak, USDA Prime (36oz)","description":"\u003ch2 data-start=\"158\" data-end=\"210\"\u003e\u003cspan style=\"color: rgb(194, 30, 36);\"\u003e60-Day Dry Aged T-Bone Steak - Premium steakhouse 36oz cuts!\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 data-start=\"298\" data-end=\"355\"\u003eA Masterclass in Patience, Precision, and Prime Beef.\u003c\/h3\u003e\n\u003cp data-start=\"357\" data-end=\"400\"\u003eThis is more than a steak—it’s a statement.\u003c\/p\u003e\n\u003cp data-start=\"402\" data-end=\"688\"\u003eOur \u003cstrong data-start=\"406\" data-end=\"443\"\u003e60-Day Dry-Aged USDA Prime T-Bone\u003c\/strong\u003e delivers a rare convergence of time-honored aging technique and top-tier beef quality. Hand-selected from the top \u003cstrong data-start=\"558\" data-end=\"581\"\u003e2% of all U.S. beef\u003c\/strong\u003e, each cut bears the USDA Prime distinction for its exceptional marbling, tenderness, and flavor potential.\u003c\/p\u003e\n\u003cp data-start=\"690\" data-end=\"723\"\u003eThen, we elevate it even further.\u003c\/p\u003e\n\u003cp data-start=\"725\" data-end=\"1139\"\u003eOver \u003cstrong data-start=\"730\" data-end=\"765\"\u003e60 days of controlled dry aging\u003c\/strong\u003e, moisture is meticulously drawn from the meat while natural enzymes break down connective tissue. The result? A dramatic intensification of flavor—deep, concentrated beefiness, earthy undertones, and the hallmark nuttiness of long-aged steak. The \u003cstrong data-start=\"1013\" data-end=\"1030\"\u003eT-shaped bone\u003c\/strong\u003e divides two elite experiences in one cut: the bold, structured New York strip and the tender, buttery filet.\u003c\/p\u003e\n\u003cp data-start=\"1141\" data-end=\"1208\"\u003eThis isn’t just a steak. This is craftsmanship, aged to perfection.\u003c\/p\u003e\n\u003ch3 data-start=\"1215\" data-end=\"1235\"\u003eKey Features:\u003c\/h3\u003e\n\u003cp data-start=\"1238\" data-end=\"1301\"\u003e\u003cstrong data-start=\"1238\" data-end=\"1257\"\u003e60-Day Dry Aged\u003c\/strong\u003e: Exceptional depth, complexity, and texture\u003c\/p\u003e\n\u003cp data-start=\"1304\" data-end=\"1380\"\u003e\u003cstrong data-start=\"1304\" data-end=\"1328\"\u003eUSDA Prime Certified\u003c\/strong\u003e: Top 2% of beef nationwide for marbling and quality\u003c\/p\u003e\n\u003cp data-start=\"1383\" data-end=\"1452\"\u003e\u003cstrong data-start=\"1383\" data-end=\"1406\"\u003eDual Experience Cut\u003c\/strong\u003e: Strip and tenderloin in one commanding steak\u003c\/p\u003e\n\u003cp data-start=\"1455\" data-end=\"1517\"\u003e\u003cstrong data-start=\"1455\" data-end=\"1478\"\u003eRich Flavor Profile\u003c\/strong\u003e: Deep umami, subtle funk, nutty finish\u003c\/p\u003e\n\u003cp data-start=\"1524\" data-end=\"1692\"\u003ePerfect for connoisseurs, grillmasters, or anyone ready to experience dry-aged beef at its peak expression. Limited quantities available—because great steak takes time.\u003c\/p\u003e\n\u003cp data-start=\"1163\" data-end=\"1386\"\u003e\u003cstrong data-start=\"1163\" data-end=\"1202\"\u003e30-Day Dry-Aged Ribeye\u003c\/strong\u003e\u003cbr\u003eFor those new to dry aged steaks and seeking a milder flavor, try our \u003ca href=\"https:\/\/nordiccatch.com\/products\/dry-aged-ribeye-black-angus-usda-prime\" title=\"30-Day Dry Aged Boneless Ribeye\" rel=\"noopener\" target=\"_blank\"\u003e30-Day Dry-Aged Ribeye\u003c\/a\u003e—an elevated evolution in the dry-aging journey.\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"Default Title","offer_id":52232218804534,"sku":"NCSL420SD","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1606\/0271\/files\/dry-aged-t-bone-steak-usda-prime-36oz-586048.webp?v=1769040661"},{"product_id":"dry-aged-porterhouse-steak","title":"Dry Aged Porterhouse Steak, USDA Prime (36oz)","description":"\u003ch2 data-start=\"158\" data-end=\"210\"\u003e\u003cspan style=\"color: rgb(194, 30, 36);\"\u003e60-Day Dry Aged Porterhouse Steak - Premium steakhouse 36oz cuts!\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"246\" data-end=\"286\"\u003e\u003cstrong data-start=\"246\" data-end=\"286\"\u003eThe Pinnacle of American Steakcraft.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"288\" data-end=\"343\"\u003eCommand the table with a steak that defines indulgence.\u003c\/p\u003e\n\u003cp data-start=\"345\" data-end=\"696\"\u003eOur \u003cstrong data-start=\"349\" data-end=\"391\"\u003e60-Day Dry-Aged USDA Prime Porterhouse\u003c\/strong\u003e is a showcase of elite beef quality and artisanal aging. Hand-selected from the top \u003cstrong data-start=\"476\" data-end=\"490\"\u003eUSDA Prime\u003c\/strong\u003e stock—representing the \u003cstrong data-start=\"514\" data-end=\"528\"\u003ehighest 2%\u003c\/strong\u003e of all U.S. beef for marbling, flavor, and tenderness—this porterhouse undergoes a rigorous \u003cstrong data-start=\"621\" data-end=\"649\"\u003e60-day dry-aging process\u003c\/strong\u003e that unlocks an extraordinary depth of flavor.\u003c\/p\u003e\n\u003cp data-start=\"698\" data-end=\"725\"\u003eTime transforms this steak.\u003c\/p\u003e\n\u003cp data-start=\"727\" data-end=\"1179\"\u003eOver two months, controlled aging conditions concentrate natural juices and enhance texture, while enzymes work to break down muscle fibers. What emerges is a bold, intensely beefy flavor layered with earthy, nutty, and subtly funky notes only achievable through extended dry aging. With a \u003cstrong data-start=\"1017\" data-end=\"1041\"\u003ethick, T-shaped bone\u003c\/strong\u003e separating a succulent filet mignon and a richly marbled New York strip, this steak offers the best of both worlds—on one dramatic plate.\u003c\/p\u003e\n\u003cblockquote data-start=\"1181\" data-end=\"1267\"\u003e\n\u003ch3 data-start=\"1183\" data-end=\"1267\"\u003eCrafted for the connoisseur. Reserved for those who demand more than just steak.\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003ch3 data-start=\"1274\" data-end=\"1294\"\u003eKey Features:\u003c\/h3\u003e\n\u003cp data-start=\"1297\" data-end=\"1350\"\u003e\u003cstrong data-start=\"1297\" data-end=\"1316\"\u003e60-Day Dry Aged\u003c\/strong\u003e: Twice the age, triple the flavor\u003c\/p\u003e\n\u003cp data-start=\"1353\" data-end=\"1405\"\u003e\u003cstrong data-start=\"1353\" data-end=\"1373\"\u003eUSDA Prime Grade\u003c\/strong\u003e: Unmatched marbling and quality\u003c\/p\u003e\n\u003cp data-start=\"1408\" data-end=\"1476\"\u003e\u003cstrong data-start=\"1408\" data-end=\"1435\"\u003eTwo Premium Cuts in One\u003c\/strong\u003e: Filet mignon + NY strip divided by bone\u003c\/p\u003e\n\u003cp data-start=\"1479\" data-end=\"1547\"\u003e\u003cstrong data-start=\"1479\" data-end=\"1503\"\u003eRich, Complex Flavor\u003c\/strong\u003e: Deep umami, nutty overtones, dry-aged funk\u003c\/p\u003e\n\u003cp data-start=\"1554\" data-end=\"1701\"\u003eThis is your flagship steak—bold, beautiful, and built for special occasions. Extremely limited in availability due to the extensive aging process.\u003c\/p\u003e\n\u003cp data-start=\"1163\" data-end=\"1386\"\u003e\u003cstrong data-start=\"1163\" data-end=\"1202\"\u003e30-Day Dry-Aged Ribeye\u003c\/strong\u003e\u003cbr\u003eFor those new to dry aged steaks and seeking a milder flavor, try our \u003ca href=\"https:\/\/nordiccatch.com\/products\/dry-aged-ribeye-black-angus-usda-prime\" title=\"30-Day Dry Aged Boneless Ribeye\" rel=\"noopener\" target=\"_blank\"\u003e30-Day Dry-Aged Ribeye\u003c\/a\u003e—an elevated evolution in the dry-aging journey.\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"Default Title","offer_id":52232223523126,"sku":"NCSL520SD","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1606\/0271\/files\/dry-aged-porterhouse-steak-usda-prime-36oz-878101.webp?v=1769040709"},{"product_id":"flanken-cut-short-ribs-angus","title":"Natural Black Angus Short Ribs, 3-bone (Flanken Cut) (1.5 LB avg)","description":"\u003ch2 data-end=\"225\" data-start=\"172\"\u003eKorean BBQ Short Ribs - Premium Cut. Elevated Marbling. Unrivaled Flavor.\u003c\/h2\u003e\n\u003cp data-end=\"554\" data-start=\"227\"\u003eCrafted from USDA Upper Choice Angus beef, these flanken-style short ribs are precision-cut across the bone at a consistent 1\/2” thickness, ensuring optimal tenderness and uniform cooking. Each slice showcases rich marbling and deep beefy character—hallmarks of top-tier Angus cattle raised under the highest quality standards.\u003c\/p\u003e\n\u003cp data-end=\"813\" data-start=\"556\"\u003eThis cut is ideal for fast, high-heat methods—perfect for Korean BBQ (galbi), quick sears on the grill, or bold marinades that accentuate its natural umami. The cross-cut presentation delivers both visual appeal and exceptional bone-in flavor in every bite.\u003c\/p\u003e\n\u003ch3 data-end=\"834\" data-start=\"815\"\u003eKey Attributes:\u003c\/h3\u003e\n\u003cp data-end=\"877\" data-start=\"837\"\u003eUSDA Upper Choice Certified Angus Beef\u003c\/p\u003e\n\u003cp data-end=\"938\" data-start=\"880\"\u003eFlanken cut across the bone, 1\/2” thick for even cooking\u003c\/p\u003e\n\u003cp data-end=\"1000\" data-start=\"941\"\u003eExceptional marbling for maximum tenderness and juiciness\u003c\/p\u003e\n\u003cp data-end=\"1054\" data-start=\"1003\"\u003eIdeal for grilling, broiling, or Korean-style BBQ\u003c\/p\u003e\n\u003cp data-end=\"1097\" data-start=\"1057\"\u003eHand-trimmed for consistency and yield\u003c\/p\u003e\n\u003ch3 data-end=\"1198\" data-start=\"1099\"\u003eElevate your grilling game with this chef-grade classic that’s as versatile as it is flavorful.\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e100% vegetarian diet, grazing on grass and only finished with high quality corn.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eZero hormones. Zero antibiotics. Ever!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eCertified Humane\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e® \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eanimal-handling practices\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOur producers are dedicated to acquiring the top 1% of Black Angus cattle in the marketplace and aligns itself with the top seed stock producers in the industry.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"Default Title","offer_id":52308602159414,"sku":"NCSL720S","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1606\/0271\/files\/natural-black-angus-short-ribs-3-bone-flanken-cut-15-lb-avg-357099.webp?v=1762990336"},{"product_id":"whole-rabbit-without-head","title":"Whole Rabbit, Without Head (2.75 LB avg)","description":"\u003ch2 data-end=\"608\" data-start=\"314\"\u003eDiscover the rich tradition of European cuisine with our Whole Rabbit Without Head from Hungary\u003c\/h2\u003e\n\u003cp data-end=\"608\" data-start=\"314\"\u003eRenowned for its exceptional quality and delicate flavor. Farm-raised in Hungary, these rabbits are carefully sourced to ensure the highest standards of taste, tenderness, and sustainability.\u003c\/p\u003e\n\u003cp data-end=\"863\" data-start=\"610\"\u003eRabbit meat is naturally \u003cstrong data-end=\"678\" data-start=\"635\"\u003elean, protein-packed, and nutrient-rich\u003c\/strong\u003e, offering a healthy alternative to chicken, beef, or pork. Its mild flavor makes it a versatile choice, perfect for soaking up herbs, marinades, and spices in a wide range of dishes.\u003c\/p\u003e\n\u003cp data-end=\"1075\" data-start=\"865\"\u003ePrepared \u003cstrong data-end=\"910\" data-start=\"874\"\u003ewithout the head for convenience\u003c\/strong\u003e, this whole rabbit is expertly processed and frozen at peak freshness, making it easy to portion and cook for both rustic family meals and elegant gourmet dishes.\u003c\/p\u003e\n\u003ch2 data-end=\"1099\" data-start=\"1082\"\u003eKey Features\u003c\/h2\u003e\n\u003cp data-end=\"1184\" data-start=\"1102\"\u003e🇭🇺 \u003cstrong data-end=\"1129\" data-start=\"1107\"\u003eProduct of Hungary\u003c\/strong\u003e – Farm-raised with strict European quality standards\u003c\/p\u003e\n\u003cp data-end=\"1254\" data-start=\"1187\"\u003e🐇 \u003cstrong data-end=\"1212\" data-start=\"1190\"\u003eTender \u0026amp; Flavorful\u003c\/strong\u003e – Lean meat with a mild, delicate taste\u003c\/p\u003e\n\u003cp data-end=\"1347\" data-start=\"1257\"\u003e🍴 \u003cstrong data-end=\"1286\" data-start=\"1260\"\u003eHealthy Protein Choice\u003c\/strong\u003e – High in protein, low in fat, rich in B-vitamins and iron\u003c\/p\u003e\n\u003cp data-end=\"1436\" data-start=\"1350\"\u003e🌍 \u003cstrong data-end=\"1377\" data-start=\"1353\"\u003eCulinary Versatility\u003c\/strong\u003e – Excellent for roasting, braising, grilling, or stewing\u003c\/p\u003e\n\u003cp data-end=\"1500\" data-start=\"1439\"\u003e❄️ \u003cstrong data-end=\"1458\" data-start=\"1442\"\u003eFresh-Frozen\u003c\/strong\u003e – Locks in natural flavor and nutrients\u003c\/p\u003e\n\u003ch2 data-end=\"1526\" data-start=\"1507\"\u003eSuggested Uses\u003c\/h2\u003e\n\u003cp data-end=\"1599\" data-start=\"1529\"\u003eAuthentic French \u003cstrong data-end=\"1597\" data-start=\"1546\"\u003eLapin à la moutarde (Rabbit with Mustard Sauce)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1656\" data-start=\"1602\"\u003eHungarian-style \u003cstrong data-end=\"1654\" data-start=\"1618\"\u003ePaprikás Nyúl (Rabbit Paprikash)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1705\" data-start=\"1659\"\u003eRustic \u003cstrong data-end=\"1703\" data-start=\"1666\"\u003eMediterranean Herb-Roasted Rabbit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1758\" data-start=\"1708\"\u003eSlow-cooked \u003cstrong data-end=\"1756\" data-start=\"1720\"\u003eRabbit Stew with Root Vegetables\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"Default Title","offer_id":52914535399734,"sku":"NCSL813","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1606\/0271\/files\/whole-rabbit-without-head-275-lb-avg-2511944.webp?v=1756539060"},{"product_id":"a5-wagyu-shabu-shabu-chuck","title":"A5 Japanese Wagyu Shabu Shabu Chuck Slices (8oz portion)","description":"\u003ch2 data-start=\"281\" data-end=\"339\"\u003eA5 Japanese Wagyu Shabu-Shabu Chuck – Ultra Thin Sliced\u003c\/h2\u003e\n\u003cp data-start=\"341\" data-end=\"658\"\u003eExperience authentic \u003cstrong data-start=\"362\" data-end=\"401\"\u003eA5 Japanese Wagyu shabu-shabu chuck\u003c\/strong\u003e, thinly sliced for traditional hot pot, sukiyaki, and quick-sear preparations. Sourced from \u003cstrong data-start=\"494\" data-end=\"532\"\u003ecertified A5 Wagyu cattle in Japan\u003c\/strong\u003e, this cut delivers exceptional marbling, buttery richness, and a melt-in-your-mouth texture that defines true Japanese Wagyu.\u003c\/p\u003e\n\u003cp data-start=\"660\" data-end=\"970\"\u003eThe chuck is an underrated Wagyu cut that excels when sliced paper-thin. Its intense marbling renders instantly when dipped into hot broth or lightly swished on a hot pan, releasing deep umami flavor without heaviness. Each slice cooks in seconds, making it ideal for interactive dining and refined home meals.\u003c\/p\u003e\n\u003cp data-start=\"972\" data-end=\"1182\"\u003eOur A5 Wagyu shabu-shabu chuck is \u003cstrong data-start=\"1006\" data-end=\"1052\"\u003eexpertly sliced and frozen at peak quality\u003c\/strong\u003e to preserve structure, color, and flavor. No additives, no shortcuts—just pure Japanese Wagyu prepared to professional standards.\u003c\/p\u003e\n\u003ch3 data-start=\"1184\" data-end=\"1228\"\u003eWhy This A5 Wagyu Shabu-Shabu Stands Out\u003c\/h3\u003e\n\u003cp data-start=\"1231\" data-end=\"1262\"\u003eAuthentic Japanese A5 Wagyu\u003c\/p\u003e\n\u003cp data-start=\"1265\" data-end=\"1295\"\u003eUltra-thin shabu-shabu cut\u003c\/p\u003e\n\u003cp data-start=\"1298\" data-end=\"1345\"\u003eExtremely high marbling for rapid rendering\u003c\/p\u003e\n\u003cp data-start=\"1348\" data-end=\"1392\"\u003eClean, rich flavor with a buttery finish\u003c\/p\u003e\n\u003cp data-start=\"1395\" data-end=\"1423\"\u003eFrozen at peak freshness\u003c\/p\u003e\n\u003cp data-start=\"1426\" data-end=\"1470\"\u003eRestaurant-grade slicing and consistency\u003c\/p\u003e\n\u003ch3 data-start=\"1472\" data-end=\"1492\"\u003eFlavor \u0026amp; Texture\u003c\/h3\u003e\n\u003cp data-start=\"1495\" data-end=\"1526\"\u003eExceptionally rich and savory\u003c\/p\u003e\n\u003cp data-start=\"1529\" data-end=\"1552\"\u003eSilky, tender texture\u003c\/p\u003e\n\u003cp data-start=\"1555\" data-end=\"1584\"\u003eMelts instantly when heated\u003c\/p\u003e\n\u003ch3 data-start=\"1586\" data-end=\"1599\"\u003eBest Uses\u003c\/h3\u003e\n\u003cp data-start=\"1602\" data-end=\"1615\"\u003eShabu-shabu\u003c\/p\u003e\n\u003cp data-start=\"1618\" data-end=\"1628\"\u003eSukiyaki\u003c\/p\u003e\n\u003cp data-start=\"1631\" data-end=\"1640\"\u003eHot pot\u003c\/p\u003e\n\u003cp data-start=\"1643\" data-end=\"1672\"\u003eQuick sear or wagyu donburi\u003c\/p\u003e\n\u003ch3 data-start=\"1674\" data-end=\"1691\"\u003eCooking Notes\u003c\/h3\u003e\n\u003cp data-start=\"1692\" data-end=\"1843\"\u003eCook briefly—seconds, not minutes. Overcooking will melt out the fat and diminish the experience. 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Sourced from premium, responsibly raised pork, each rack is hand-selected for consistent quality and meaty goodness.\u003c\/p\u003e\n\u003cp data-start=\"367\" data-end=\"588\"\u003eNaturally juicy with just the right amount of marbling, these ribs are ideal for slow cooking, smoking, grilling, or oven-roasting. 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Crafted from premium, humanely raised ducks, this fully cooked delicacy is \u003cstrong data-start=\"331\" data-end=\"355\"\u003esmoked to perfection\u003c\/strong\u003e and finished with a touch of sweet honey and maple for a rich, savory-sweet balance.\u003c\/p\u003e\n\u003cp data-start=\"444\" data-end=\"663\"\u003eWith the skin left on, each breast delivers \u003cstrong data-start=\"488\" data-end=\"536\"\u003ecrispy texture, bold flavor, and tender meat\u003c\/strong\u003e that’s ready to enjoy. Slice thin for charcuterie boards, add to salads and grain bowls, or serve warm as an elegant entrée.\u003c\/p\u003e\n\u003ch3 data-start=\"665\" data-end=\"689\"\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cp data-start=\"692\" data-end=\"780\"\u003e🍯 \u003cstrong data-start=\"695\" data-end=\"718\"\u003eHoney \u0026amp; Maple Glaze\u003c\/strong\u003e – A touch of natural sweetness complements the smoky depth.\u003c\/p\u003e\n\u003cp data-start=\"783\" data-end=\"878\"\u003e🔥 \u003cstrong data-start=\"786\" data-end=\"810\"\u003eReady to Eat or Heat\u003c\/strong\u003e – Fully cooked, enjoy straight from the package or gently warmed.\u003c\/p\u003e\n\u003cp data-start=\"881\" data-end=\"951\"\u003e🦆 \u003cstrong data-start=\"884\" data-end=\"908\"\u003ePremium Skin-On Duck\u003c\/strong\u003e – Juicy, tender, and packed with flavor.\u003c\/p\u003e\n\u003cp data-start=\"954\" data-end=\"1060\"\u003e🌱 \u003cstrong data-start=\"957\" data-end=\"977\"\u003eRaised with Care\u003c\/strong\u003e – From Mary’s Family Farms, known for humane practices and high-quality poultry.\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"Default Title","offer_id":53041066967350,"sku":"NCSL814","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1606\/0271\/files\/smoked-duck-breast-honey-maple-9oz-pack-1719938.webp?v=1761223439"},{"product_id":"peter-luger-bacon-extra-thick-cut","title":"Peter Luger Bacon - Extra Thick Cut (12oz pack)","description":"\u003cp data-start=\"906\" data-end=\"1090\"\u003eThis \u003cstrong data-start=\"911\" data-end=\"959\"\u003ePeter Luger Steakhouse Extra Thick Cut Bacon\u003c\/strong\u003e is made from premium \u003cstrong data-start=\"981\" data-end=\"995\"\u003epork belly\u003c\/strong\u003e, cured and sliced thick to deliver the bold, savory flavor the iconic steakhouse is known for.\u003c\/p\u003e\n\u003cp data-start=\"1092\" data-end=\"1340\"\u003eUnlike standard bacon, these slices are \u003cstrong data-start=\"1132\" data-end=\"1157\"\u003esubstantial and meaty\u003c\/strong\u003e, with a rich balance of fat and lean that renders beautifully when cooked. The result is bacon that’s crisp on the outside, tender inside, and deeply flavorful—never thin or brittle.\u003c\/p\u003e\n\u003cp data-start=\"1342\" data-end=\"1510\"\u003eThis is the same style of bacon served alongside steaks at one of the most famous steakhouses in the world, designed to stand up to hearty plates and serious appetites.\u003c\/p\u003e\n\u003chr data-start=\"1512\" data-end=\"1515\"\u003e\n\u003ch2 data-start=\"1517\" data-end=\"1542\"\u003eWhy Peter Luger Bacon?\u003c\/h2\u003e\n\u003cp data-start=\"1543\" data-end=\"1664\"\u003ePeter Luger has been synonymous with steakhouse excellence for over a century. Their bacon reflects that same philosophy:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1667\" data-end=\"1680\"\u003eBold flavor\u003c\/li\u003e\n\u003cli data-start=\"1683\" data-end=\"1698\"\u003eGenerous cuts\u003c\/li\u003e\n\u003cli data-start=\"1701\" data-end=\"1715\"\u003eNo shortcuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1717\" data-end=\"1748\"\u003eIt’s bacon meant to be noticed.\u003c\/p\u003e\n\u003chr data-start=\"1750\" data-end=\"1753\"\u003e\n\u003ch2 data-start=\"1755\" data-end=\"1770\"\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp data-start=\"1773\" data-end=\"1811\"\u003ePan-sear slowly to render fat evenly\u003c\/p\u003e\n\u003cp data-start=\"1814\" data-end=\"1860\"\u003eOven-roast for crisp edges and juicy centers\u003c\/p\u003e\n\u003cp data-start=\"1863\" data-end=\"1918\"\u003eExcellent with eggs, burgers, or as a steakhouse side\u003c\/p\u003e\n\u003cp data-start=\"1921\" data-end=\"1976\"\u003eAlso ideal for wrapping meats or elevating sandwiches\u003c\/p\u003e\n\u003cp data-start=\"1978\" data-end=\"2023\"\u003eLow and slow cooking yields the best results.\u003c\/p\u003e\n\u003chr data-start=\"2025\" data-end=\"2028\"\u003e\n\u003ch2 data-start=\"2030\" data-end=\"2048\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp data-start=\"2051\" data-end=\"2087\"\u003e\u003cstrong data-start=\"2051\" data-end=\"2063\"\u003eProduct:\u003c\/strong\u003e Extra Thick Cut Bacon\u003c\/p\u003e\n\u003cp data-start=\"2090\" data-end=\"2111\"\u003e\u003cstrong data-start=\"2090\" data-end=\"2098\"\u003eCut:\u003c\/strong\u003e Pork Belly\u003c\/p\u003e\n\u003cp data-start=\"2114\" data-end=\"2149\"\u003e\u003cstrong data-start=\"2114\" data-end=\"2124\"\u003eBrand:\u003c\/strong\u003e Peter Luger Steakhouse\u003c\/p\u003e\n\u003cp data-start=\"2152\" data-end=\"2182\"\u003e\u003cstrong data-start=\"2152\" data-end=\"2167\"\u003eNet Weight:\u003c\/strong\u003e 12 oz (340g)\u003c\/p\u003e\n\u003cp data-start=\"2185\" data-end=\"2214\"\u003e\u003cstrong data-start=\"2185\" data-end=\"2199\"\u003eCondition:\u003c\/strong\u003e Refrigerated\u003c\/p\u003e\n\u003cp data-start=\"2217\" data-end=\"2247\"\u003e\u003cstrong data-start=\"2217\" data-end=\"2231\"\u003ePackaging:\u003c\/strong\u003e Vacuum sealed\u003c\/p\u003e\n\u003chr data-start=\"2249\" data-end=\"2252\"\u003e\n\u003ch2 data-start=\"2254\" data-end=\"2277\"\u003eStorage Instructions\u003c\/h2\u003e\n\u003cp data-start=\"2280\" data-end=\"2299\"\u003eKeep refrigerated\u003c\/p\u003e\n\u003cp data-start=\"2302\" data-end=\"2333\"\u003eOnce opened, consume promptly\u003c\/p\u003e\n\u003cp data-start=\"2336\" data-end=\"2372\"\u003eCan be frozen for extended storage\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"Default Title","offer_id":53627147518262,"sku":"NCSL781","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1606\/0271\/files\/PeterLugerExtraThickCutBacononIce.webp?v=1772189616"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1606\/0271\/collections\/Meats_Collection.jpg?v=1715808966","url":"https:\/\/nordiccatch.com\/collections\/premium-meat.oembed?page=2","provider":"Nordic Catch","version":"1.0","type":"link"}