{"title":"Seafood \u0026 Premium Meat Deals — Limited Time","description":"\u003cp data-end=\"1585\" data-start=\"1171\"\u003eDiscover limited-time pricing on our most sought-after seafood and premium meats. From \u003ca rel=\"noopener\" title=\"Sushi Grade Seafood\" href=\"https:\/\/nordiccatch.com\/collections\/seafood\" target=\"_blank\"\u003esushi-grade Icelandic fish\u003c\/a\u003e to \u003ca rel=\"noopener\" title=\"A5 Wagyu and Premium Meats\" href=\"https:\/\/nordiccatch.com\/collections\/nordic-selections\" target=\"_blank\"\u003eA5 Wagyu\u003c\/a\u003e and chef-quality proteins, this collection features exclusive offers on products trusted by top kitchens and home chefs alike.\u003c\/p\u003e\n\u003cp data-end=\"1585\" data-start=\"1171\"\u003eAll meat and seafood are vacuum-sealed and shipped nationwide to preserve peak freshness. Inventory rotates frequently — once it’s gone, it’s gone.\u003c\/p\u003e","products":[{"product_id":"hot-smoked-salmon","title":"Warm Smoked Salmon (Fully Cooked), Made in Iceland (7oz pack)","description":"\u003cp data-start=\"880\" data-end=\"993\"\u003eHot smoked salmon is smoked at a higher temperature, which \u003cstrong data-start=\"939\" data-end=\"990\"\u003efully cooks the fish during the smoking process\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"995\" data-end=\"1073\"\u003eUnlike cold-smoked salmon (which is silky and delicate), hot smoked salmon is:\u003c\/p\u003e\n\u003cp data-start=\"1076\" data-end=\"1083\"\u003eFlaky\u003c\/p\u003e\n\u003cp data-start=\"1086\" data-end=\"1094\"\u003eTender\u003c\/p\u003e\n\u003cp data-start=\"1097\" data-end=\"1105\"\u003eHearty\u003c\/p\u003e\n\u003cp data-start=\"1108\" data-end=\"1137\"\u003eMore substantial in texture\u003c\/p\u003e\n\u003cp data-start=\"1139\" data-end=\"1265\"\u003eIt is important to clarify:\u003cbr\u003e\u003cstrong data-start=\"1167\" data-end=\"1202\"\u003eHot smoked does not mean spicy.\u003c\/strong\u003e\u003cbr data-start=\"1202\" data-end=\"1205\"\u003eThere is no heat or chili involved—only traditional smoking.\u003c\/p\u003e\n\u003chr data-start=\"1267\" data-end=\"1270\"\u003e\n\u003ch2 data-start=\"1272\" data-end=\"1296\"\u003eWhy Icelandic Salmon?\u003c\/h2\u003e\n\u003cp data-start=\"1298\" data-end=\"1352\"\u003eIceland’s cold, clean waters produce salmon known for:\u003c\/p\u003e\n\u003cp data-start=\"1355\" data-end=\"1378\"\u003eFirm muscle structure\u003c\/p\u003e\n\u003cp data-start=\"1381\" data-end=\"1404\"\u003eClean, refined flavor\u003c\/p\u003e\n\u003cp data-start=\"1407\" data-end=\"1433\"\u003eBalanced fat composition\u003c\/p\u003e\n\u003cp data-start=\"1436\" data-end=\"1466\"\u003eConsistent quality standards\u003c\/p\u003e\n\u003cp data-start=\"1468\" data-end=\"1545\"\u003eThese conditions translate directly into better texture and smoke absorption.\u003c\/p\u003e\n\u003chr data-start=\"1547\" data-end=\"1550\"\u003e\n\u003ch2 data-start=\"1552\" data-end=\"1579\"\u003eFlavor \u0026amp; Texture Profile\u003c\/h2\u003e\n\u003cp data-start=\"1582\" data-end=\"1606\"\u003eFully cooked and flaky\u003c\/p\u003e\n\u003cp data-start=\"1609\" data-end=\"1631\"\u003eMoist yet structured\u003c\/p\u003e\n\u003cp data-start=\"1634\" data-end=\"1658\"\u003eRich, savory smokiness\u003c\/p\u003e\n\u003cp data-start=\"1661\" data-end=\"1693\"\u003eClean finish, not overly salty\u003c\/p\u003e\n\u003cp data-start=\"1695\" data-end=\"1751\"\u003eThis is salmon that eats like a protein—not deli slices.\u003c\/p\u003e\n\u003chr data-start=\"1753\" data-end=\"1756\"\u003e\n\u003ch2 data-start=\"1758\" data-end=\"1773\"\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp data-start=\"1776\" data-end=\"1810\"\u003eFlake into salads or grain bowls\u003c\/p\u003e\n\u003cp data-start=\"1813\" data-end=\"1848\"\u003eAdd to pasta, risotto, or omelets\u003c\/p\u003e\n\u003cp data-start=\"1851\" data-end=\"1882\"\u003eServe with roasted vegetables\u003c\/p\u003e\n\u003cp data-start=\"1885\" data-end=\"1917\"\u003eEnjoy chilled or gently warmed\u003c\/p\u003e\n\u003cp data-start=\"1919\" data-end=\"1950\"\u003eNo additional cooking required.\u003c\/p\u003e\n\u003chr data-start=\"1952\" data-end=\"1955\"\u003e\n\u003ch2 data-start=\"1957\" data-end=\"1975\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp data-start=\"1978\" data-end=\"2015\"\u003e\u003cstrong data-start=\"1978\" data-end=\"1995\"\u003eProduct Type:\u003c\/strong\u003e Hot Smoked Salmon\u003c\/p\u003e\n\u003cp data-start=\"2018\" data-end=\"2048\"\u003e\u003cstrong data-start=\"2018\" data-end=\"2030\"\u003eSpecies:\u003c\/strong\u003e Atlantic Salmon\u003c\/p\u003e\n\u003cp data-start=\"2051\" data-end=\"2072\"\u003e\u003cstrong data-start=\"2051\" data-end=\"2062\"\u003eOrigin:\u003c\/strong\u003e Iceland\u003c\/p\u003e\n\u003cp data-start=\"2075\" data-end=\"2118\"\u003e\u003cstrong data-start=\"2075\" data-end=\"2091\"\u003ePreparation:\u003c\/strong\u003e Fully cooked, hot smoked\u003c\/p\u003e\n\u003cp data-start=\"2121\" data-end=\"2150\"\u003e\u003cstrong data-start=\"2121\" data-end=\"2135\"\u003eCondition:\u003c\/strong\u003e Refrigerated\u003c\/p\u003e\n\u003cp data-start=\"2153\" data-end=\"2183\"\u003e\u003cstrong data-start=\"2153\" data-end=\"2167\"\u003ePackaging:\u003c\/strong\u003e Vacuum sealed\u003c\/p\u003e\n\u003chr data-start=\"2185\" data-end=\"2188\"\u003e\n\u003ch2 data-start=\"2190\" data-end=\"2213\"\u003eStorage Instructions\u003c\/h2\u003e\n\u003cp data-start=\"2216\" data-end=\"2235\"\u003eKeep refrigerated\u003c\/p\u003e\n\u003cp data-start=\"2238\" data-end=\"2269\"\u003eOnce opened, consume promptly\u003c\/p\u003e\n\u003cp data-start=\"2272\" data-end=\"2297\"\u003eMay be frozen if needed\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Nordic Catch","offers":[{"title":"Default Title","offer_id":40789653651567,"sku":"VAC1032","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1606\/0271\/products\/warm-smoked-salmon-fully-cooked-2-3-servings-913359.jpg?v=1771523978"},{"product_id":"wild-japanese-hokkaido-scallops","title":"Wild Japanese Sea Scallops, Sushi Grade, Extra Large (12oz portion)","description":"\u003cp data-start=\"1115\" data-end=\"1374\"\u003eOur \u003cstrong data-start=\"1119\" data-end=\"1154\"\u003eWild Japanese Hokkaido Scallops\u003c\/strong\u003e represent the highest tier of scallops available on the market. Harvested from the cold, clean waters off \u003cstrong data-start=\"1261\" data-end=\"1280\"\u003eHokkaido, Japan\u003c\/strong\u003e, these scallops are prized for their \u003cstrong data-start=\"1318\" data-end=\"1373\"\u003elarge size, natural sweetness, and pristine texture\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1376\" data-end=\"1635\"\u003eUnlike inexpensive mini or bay scallops, these are \u003cstrong data-start=\"1427\" data-end=\"1449\"\u003efull-size scallops\u003c\/strong\u003e with substantial body and depth. Each scallop is hand-selected for size and quality, delivering a \u003cstrong data-start=\"1548\" data-end=\"1592\"\u003emeaty bite and clean, ocean-sweet finish\u003c\/strong\u003e that smaller scallops simply cannot match.\u003c\/p\u003e\n\u003cp data-start=\"1637\" data-end=\"1898\"\u003eHokkaido scallops are increasingly rare due to \u003cstrong data-start=\"1684\" data-end=\"1733\"\u003estrict harvesting controls and limited supply\u003c\/strong\u003e, which directly impacts availability and price. These are the same scallops used in high-end sushi bars and Michelin-level kitchens—offered here without compromise.\u003c\/p\u003e\n\u003chr data-start=\"1900\" data-end=\"1903\"\u003e\n\u003ch2 data-start=\"1905\" data-end=\"1939\"\u003eWhy Hokkaido Scallops Cost More\u003c\/h2\u003e\n\u003cp data-start=\"1940\" data-end=\"1984\"\u003eHokkaido scallops command a premium because:\u003c\/p\u003e\n\u003cp data-start=\"1987\" data-end=\"2025\"\u003eThey are \u003cstrong data-start=\"1996\" data-end=\"2011\"\u003ewild-caught\u003c\/strong\u003e, not farmed\u003c\/p\u003e\n\u003cp data-start=\"2028\" data-end=\"2067\"\u003eHarvest volumes are tightly regulated\u003c\/p\u003e\n\u003cp data-start=\"2070\" data-end=\"2118\"\u003eOnly large, intact scallops qualify for export\u003c\/p\u003e\n\u003cp data-start=\"2121\" data-end=\"2169\"\u003eDemand from top restaurants far exceeds supply\u003c\/p\u003e\n\u003cp data-start=\"2171\" data-end=\"2243\"\u003eYou’re paying for \u003cstrong data-start=\"2189\" data-end=\"2217\"\u003esize, purity, and rarity\u003c\/strong\u003e—not filler or yield loss.\u003c\/p\u003e\n\u003chr data-start=\"2245\" data-end=\"2248\"\u003e\n\u003ch2 data-start=\"2250\" data-end=\"2277\"\u003eSize Matters (Important)\u003c\/h2\u003e\n\u003cp data-start=\"2278\" data-end=\"2297\"\u003eThese scallops are:\u003c\/p\u003e\n\u003cp data-start=\"2300\" data-end=\"2327\"\u003e\u003cstrong data-start=\"2300\" data-end=\"2325\"\u003eLarge, intact muscles\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2330\" data-end=\"2347\"\u003eThick and meaty\u003c\/p\u003e\n\u003cp data-start=\"2350\" data-end=\"2396\"\u003eIdeal for sashimi, crudo, or perfect searing\u003c\/p\u003e\n\u003cp data-start=\"2398\" data-end=\"2415\"\u003eThey are \u003cstrong data-start=\"2407\" data-end=\"2414\"\u003enot\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp data-start=\"2418\" data-end=\"2433\"\u003eMini scallops\u003c\/p\u003e\n\u003cp data-start=\"2436\" data-end=\"2450\"\u003eBay scallops\u003c\/p\u003e\n\u003cp data-start=\"2453\" data-end=\"2482\"\u003eChopped or processed pieces\u003c\/p\u003e\n\u003chr data-start=\"2484\" data-end=\"2487\"\u003e\n\u003ch2 data-start=\"2489\" data-end=\"2504\"\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp data-start=\"2507\" data-end=\"2544\"\u003eExceptional raw as sashimi or crudo\u003c\/p\u003e\n\u003cp data-start=\"2547\" data-end=\"2595\"\u003eSear quickly over high heat for a golden crust\u003c\/p\u003e\n\u003cp data-start=\"2598\" data-end=\"2637\"\u003eSeason simply—salt, butter, or citrus\u003c\/p\u003e\n\u003cp data-start=\"2640\" data-end=\"2682\"\u003eAvoid overcooking to preserve tenderness\u003c\/p\u003e\n\u003cp data-start=\"2684\" data-end=\"2723\"\u003eLarge scallops reward minimal handling.\u003c\/p\u003e\n\u003chr data-start=\"2725\" data-end=\"2728\"\u003e\n\u003ch2 data-start=\"2730\" data-end=\"2748\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp data-start=\"2751\" data-end=\"2782\"\u003e\u003cstrong data-start=\"2751\" data-end=\"2763\"\u003eSpecies:\u003c\/strong\u003e Japanese Scallop\u003c\/p\u003e\n\u003cp data-start=\"2785\" data-end=\"2814\"\u003e\u003cstrong data-start=\"2785\" data-end=\"2796\"\u003eOrigin:\u003c\/strong\u003e Hokkaido, Japan\u003c\/p\u003e\n\u003cp data-start=\"2817\" data-end=\"2850\"\u003e\u003cstrong data-start=\"2817\" data-end=\"2836\"\u003eHarvest Method:\u003c\/strong\u003e Wild-caught\u003c\/p\u003e\n\u003cp data-start=\"2853\" data-end=\"2885\"\u003e\u003cstrong data-start=\"2853\" data-end=\"2862\"\u003eSize:\u003c\/strong\u003e Large, premium grade\u003c\/p\u003e\n\u003cp data-start=\"2888\" data-end=\"2931\"\u003e\u003cstrong data-start=\"2888\" data-end=\"2902\"\u003eCondition:\u003c\/strong\u003e Frozen to preserve quality\u003c\/p\u003e\n\u003cp data-start=\"2934\" data-end=\"2964\"\u003e\u003cstrong data-start=\"2934\" data-end=\"2948\"\u003ePackaging:\u003c\/strong\u003e Vacuum sealed\u003c\/p\u003e\n\u003chr data-start=\"2966\" data-end=\"2969\"\u003e\n\u003ch2 data-start=\"2971\" data-end=\"2994\"\u003eStorage Instructions\u003c\/h2\u003e\n\u003cp data-start=\"2997\" data-end=\"3029\"\u003eKeep frozen until ready to use\u003c\/p\u003e\n\u003cp data-start=\"3032\" data-end=\"3065\"\u003eThaw slowly under refrigeration\u003c\/p\u003e\n\u003cp data-start=\"3068\" data-end=\"3114\"\u003ePat completely dry before cooking or slicing\u003c\/p\u003e\n\u003cp data-start=\"3117\" data-end=\"3149\"\u003eConsume promptly after thawing\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"Default Title","offer_id":45976577343798,"sku":"NCSL711","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1606\/0271\/files\/HokkaidoScallopsonIce.webp?v=1774369705"},{"product_id":"wild-cold-water-atlantic-lobster-tails","title":"Wild, Cold Water Atlantic Lobster Tails (2 tails)","description":"\u003ch2 data-section-id=\"1ad5vcs\" data-start=\"510\" data-end=\"536\"\u003eWhy Cold Water Lobster?\u003c\/h2\u003e\n\u003cp data-start=\"538\" data-end=\"620\"\u003eCold water lobster is widely considered the \u003cstrong data-start=\"582\" data-end=\"599\"\u003egold standard\u003c\/strong\u003e for lobster quality.\u003c\/p\u003e\n\u003cp data-start=\"622\" data-end=\"664\"\u003eCompared to warm water lobster, it offers:\u003c\/p\u003e\n\u003cul data-start=\"666\" data-end=\"789\"\u003e\n\u003cli data-section-id=\"m31pxx\" data-start=\"666\" data-end=\"702\"\u003efirmer, more substantial texture\u003c\/li\u003e\n\u003cli data-section-id=\"w49wb5\" data-start=\"703\" data-end=\"730\"\u003ecleaner, sweeter flavor\u003c\/li\u003e\n\u003cli data-section-id=\"fph8dk\" data-start=\"731\" data-end=\"761\"\u003ebetter cooking performance\u003c\/li\u003e\n\u003cli data-section-id=\"orbhrk\" data-start=\"762\" data-end=\"789\"\u003emore consistent quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"791\" data-end=\"885\"\u003eThe difference is noticeable—especially in simple preparations where the lobster is the focus.\u003c\/p\u003e\n\u003chr data-start=\"887\" data-end=\"890\"\u003e\n\u003ch2 data-section-id=\"cbx91n\" data-start=\"892\" data-end=\"923\"\u003eWild-Caught Atlantic Lobster\u003c\/h2\u003e\n\u003cp data-start=\"925\" data-end=\"1061\"\u003eThese lobster tails come from the \u003cstrong data-start=\"959\" data-end=\"996\"\u003ecold waters of the North Atlantic\u003c\/strong\u003e, where slower growth produces a more refined texture and flavor.\u003c\/p\u003e\n\u003cp data-start=\"1063\" data-end=\"1084\"\u003eWild harvest ensures:\u003c\/p\u003e\n\u003cul data-start=\"1086\" data-end=\"1188\"\u003e\n\u003cli data-section-id=\"19pvn23\" data-start=\"1086\" data-end=\"1118\"\u003enatural diet and environment\u003c\/li\u003e\n\u003cli data-section-id=\"1yc8q3g\" data-start=\"1119\" data-end=\"1148\"\u003ebetter structure and bite\u003c\/li\u003e\n\u003cli data-section-id=\"17jcll1\" data-start=\"1149\" data-end=\"1188\"\u003econsistent quality across each tail\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1190\" data-end=\"1259\"\u003eThis is the type of lobster typically served in high-end restaurants.\u003c\/p\u003e\n\u003chr data-start=\"1261\" data-end=\"1264\"\u003e\n\u003ch2 data-section-id=\"l3t2n0\" data-start=\"1266\" data-end=\"1285\"\u003eFlavor \u0026amp; Texture\u003c\/h2\u003e\n\u003cp data-start=\"1287\" data-end=\"1331\"\u003eCold water lobster is known for its balance.\u003c\/p\u003e\n\u003cp data-start=\"1333\" data-end=\"1340\"\u003eExpect:\u003c\/p\u003e\n\u003cul data-start=\"1342\" data-end=\"1444\"\u003e\n\u003cli data-section-id=\"1ll9qr9\" data-start=\"1342\" data-end=\"1375\"\u003enaturally sweet, clean flavor\u003c\/li\u003e\n\u003cli data-section-id=\"swvm8f\" data-start=\"1376\" data-end=\"1399\"\u003efirm, meaty texture\u003c\/li\u003e\n\u003cli data-section-id=\"a16m8a\" data-start=\"1400\" data-end=\"1444\"\u003etender bite without being soft or watery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1446\" data-end=\"1538\"\u003eIt holds up well to cooking, making it ideal for both simple and more elevated preparations.\u003c\/p\u003e\n\u003chr data-start=\"1540\" data-end=\"1543\"\u003e\n\u003ch2 data-section-id=\"15o5myc\" data-start=\"1545\" data-end=\"1573\"\u003eHow to Cook Lobster Tails\u003c\/h2\u003e\n\u003cp data-start=\"1575\" data-end=\"1634\"\u003eLobster tails are quick and forgiving when cooked properly.\u003c\/p\u003e\n\u003ch3 data-section-id=\"19w2rg\" data-start=\"1636\" data-end=\"1662\"\u003eBroiled (Most Popular)\u003c\/h3\u003e\n\u003cul data-start=\"1663\" data-end=\"1774\"\u003e\n\u003cli data-section-id=\"1qun2h9\" data-start=\"1663\" data-end=\"1707\"\u003eCut the shell and lift the meat slightly\u003c\/li\u003e\n\u003cli data-section-id=\"1wevono\" data-start=\"1708\" data-end=\"1729\"\u003eBrush with butter\u003c\/li\u003e\n\u003cli data-section-id=\"e9jtgq\" data-start=\"1730\" data-end=\"1774\"\u003eBroil for 6–10 minutes depending on size\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"ce6bnf\" data-start=\"1776\" data-end=\"1789\"\u003eGrilled\u003c\/h3\u003e\n\u003cul data-start=\"1790\" data-end=\"1862\"\u003e\n\u003cli data-section-id=\"hpdpem\" data-start=\"1790\" data-end=\"1807\"\u003eSplit in half\u003c\/li\u003e\n\u003cli data-section-id=\"10h4kfr\" data-start=\"1808\" data-end=\"1862\"\u003eGrill shell-side down first, then finish meat-side\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1qg1yxe\" data-start=\"1864\" data-end=\"1884\"\u003eButter Poached\u003c\/h3\u003e\n\u003cul data-start=\"1885\" data-end=\"1945\"\u003e\n\u003cli data-section-id=\"1blxomz\" data-start=\"1885\" data-end=\"1945\"\u003eGently cook in butter for a more delicate, tender result\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1947\" data-end=\"2006\"\u003eAvoid overcooking—lobster should be just opaque and tender.\u003c\/p\u003e\n\u003chr data-start=\"2008\" data-end=\"2011\"\u003e\n\u003ch2 data-section-id=\"gecrba\" data-start=\"2013\" data-end=\"2033\"\u003eWhen to Use These\u003c\/h2\u003e\n\u003cp data-start=\"2035\" data-end=\"2047\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-start=\"2049\" data-end=\"2152\"\u003e\n\u003cli data-section-id=\"rfvbgp\" data-start=\"2049\" data-end=\"2072\"\u003edate nights at home\u003c\/li\u003e\n\u003cli data-section-id=\"m86vzd\" data-start=\"2073\" data-end=\"2088\"\u003esurf \u0026amp; turf\u003c\/li\u003e\n\u003cli data-section-id=\"1m8azjd\" data-start=\"2089\" data-end=\"2123\"\u003eholidays and special occasions\u003c\/li\u003e\n\u003cli data-section-id=\"1i2mcvk\" data-start=\"2124\" data-end=\"2152\"\u003eelevated weeknight meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2154\" data-end=\"2221\"\u003eThey’re easy to prepare but feel like a full restaurant experience.\u003c\/p\u003e\n\u003chr data-start=\"2223\" data-end=\"2226\"\u003e\n\u003ch2 data-section-id=\"189qedo\" data-start=\"2228\" data-end=\"2246\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp data-start=\"2248\" data-end=\"2419\"\u003e\u003cstrong data-start=\"2248\" data-end=\"2260\"\u003eProduct:\u003c\/strong\u003e Wild Cold Water Atlantic Lobster Tails\u003cbr data-start=\"2299\" data-end=\"2302\"\u003e\u003cstrong data-start=\"2302\" data-end=\"2313\"\u003eOrigin:\u003c\/strong\u003e North Atlantic\u003cbr data-start=\"2328\" data-end=\"2331\"\u003e\u003cstrong data-start=\"2331\" data-end=\"2350\"\u003eHarvest Method:\u003c\/strong\u003e Wild-caught\u003cbr data-start=\"2362\" data-end=\"2365\"\u003e\u003cstrong data-start=\"2365\" data-end=\"2379\"\u003eCondition:\u003c\/strong\u003e Frozen\u003cbr data-start=\"2386\" data-end=\"2389\"\u003e\u003cstrong data-start=\"2389\" data-end=\"2403\"\u003ePackaging:\u003c\/strong\u003e Vacuum sealed\u003c\/p\u003e\n\u003chr data-start=\"2421\" data-end=\"2424\"\u003e\n\u003ch2 data-section-id=\"vyi3ey\" data-start=\"2426\" data-end=\"2462\"\u003eWhy Buy Lobster from Nordic Catch\u003c\/h2\u003e\n\u003cp data-start=\"2464\" data-end=\"2596\"\u003eNordic Catch focuses on \u003cstrong data-start=\"2488\" data-end=\"2538\"\u003epremium seafood sourced from trusted fisheries\u003c\/strong\u003e, with an emphasis on clean flavor and consistent quality.\u003c\/p\u003e\n\u003cp data-start=\"2598\" data-end=\"2626\"\u003eOur lobster is selected for:\u003c\/p\u003e\n\u003cul data-start=\"2628\" data-end=\"2755\"\u003e\n\u003cli data-section-id=\"1x8qm5p\" data-start=\"2628\" data-end=\"2649\"\u003ecold water origin\u003c\/li\u003e\n\u003cli data-section-id=\"18mnlkn\" data-start=\"2650\" data-end=\"2680\"\u003efirm texture and sweetness\u003c\/li\u003e\n\u003cli data-section-id=\"1a0rvoj\" data-start=\"2681\" data-end=\"2716\"\u003ereliable sizing and performance\u003c\/li\u003e\n\u003cli data-section-id=\"hnwqf9\" data-start=\"2717\" data-end=\"2755\"\u003erestaurant-quality results at home\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nordic Catch","offers":[{"title":"Default Title","offer_id":47654083461430,"sku":"NCSL660","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1606\/0271\/files\/LobsterTailsonIce.webp?v=1774370431"},{"product_id":"vegan-tuna-sashimi-planted-by-boldly","title":"Tuna Vegan Sashimi (8oz saku block)","description":"\u003ch2 style=\"text-align: left;\"\u003e\u003cspan style=\"color: #f35201;\"\u003eVegan Tuna Sashimi\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eTake on the bold and tasty adventure with our Tuna* Sashimi - Planted by Boldly! This soy-free, non-GMO, 100% plant based salmon is perfect for vegans looking for delicious and sustainable seafood options. Dive into the world of Boldly vegan seafood with every bite.\u003c\/p\u003e\n\u003cp class=\"body2 text-orange mt-24 l:max-w-9\/12\" style=\"text-align: left;\"\u003eReady to dazzle in any dish — all you need to make masterpieces from our Tuna* Sashimi is inspiration and a sharp knife. With a craveable texture and vivid color, it’s sure to elevate any plate.\u003c\/p\u003e","brand":"Boldly","offers":[{"title":"Default Title","offer_id":48213587919158,"sku":"NCB2001","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1606\/0271\/files\/BoldlyTuna.jpg?v=1762990368"},{"product_id":"vegan-jumbo-prawns-planted-by-boldly","title":"Vegan Jumbo Prawns (8.8oz bag)","description":"\u003ch2 style=\"text-align: left;\"\u003e\u003cspan style=\"color: #f35201;\"\u003eVegan Jumbo Prawns\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003eTake on the bold and tasty adventure with our Jumbo Prawns* - Planted by Boldly! This soy-free, non-GMO, 100% plant based salmon is perfect for vegans looking for delicious and sustainable seafood options. Dive into the world of Boldly vegan seafood with every bite.\u003c\/p\u003e\n\u003cp class=\"body2 text-orange mt-24 l:max-w-9\/12\"\u003eBig, buttery, and Boldly reimagined, our Jumbo Prawns* are a delicious spin on America’s favorite and most consumed seafood item.\u003c\/p\u003e","brand":"Boldly","offers":[{"title":"Default Title","offer_id":48319023481142,"sku":"NCB5001","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1606\/0271\/files\/vegan-jumbo-prawns-88oz-bag-planted-by-boldly-478937.jpg?v=1762440217"},{"product_id":"wild-ahi-tuna-sushi-poke-cubes-aaa-grade","title":"Wild Ahi Tuna Sushi Poke Cubes, AAA Grade","description":"\u003cp data-start=\"1032\" data-end=\"1324\"\u003eOur \u003cstrong data-start=\"1036\" data-end=\"1084\"\u003eWild Ahi Tuna Sushi \u0026amp; Poke Cubes (AAA Grade)\u003c\/strong\u003e are sourced from premium yellowfin tuna and carefully selected for \u003cstrong data-start=\"1152\" data-end=\"1201\"\u003ecolor clarity, firm texture, and clean flavor\u003c\/strong\u003e. Each portion is precision-cut into uniform cubes, making them ideal for poke bowls, sushi applications, or light searing.\u003c\/p\u003e\n\u003cp data-start=\"1326\" data-end=\"1577\"\u003eAAA-grade ahi tuna is prized for its \u003cstrong data-start=\"1363\" data-end=\"1424\"\u003edeep red color, smooth grain, and mild, ocean-clean taste\u003c\/strong\u003e. These cubes are handled to sushi standards, ensuring consistency and reliability whether you’re preparing raw dishes or gently searing for added depth.\u003c\/p\u003e\n\u003cp data-start=\"1579\" data-end=\"1730\"\u003eThis product is designed for convenience without compromise—perfect for home sushi nights, quick poke bowls, or chef-level plating with minimal effort.\u003c\/p\u003e\n\u003chr data-start=\"1732\" data-end=\"1735\"\u003e\n\u003ch2 data-start=\"1737\" data-end=\"1763\"\u003eWhy AAA-Grade Ahi Tuna?\u003c\/h2\u003e\n\u003cp data-start=\"1764\" data-end=\"1829\"\u003eAAA-grade ahi tuna represents the top tier of quality, known for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1832\" data-end=\"1860\"\u003eSuperior color and clarity\u003c\/li\u003e\n\u003cli data-start=\"1863\" data-end=\"1884\"\u003eFirm, clean texture\u003c\/li\u003e\n\u003cli data-start=\"1887\" data-end=\"1914\"\u003eMinimal connective tissue\u003c\/li\u003e\n\u003cli data-start=\"1917\" data-end=\"1944\"\u003eExcellent raw performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1946\" data-end=\"2009\"\u003eIt’s the standard used by sushi bars and poke-focused kitchens.\u003c\/p\u003e\n\u003chr data-start=\"2011\" data-end=\"2014\"\u003e\n\u003ch2 data-start=\"2016\" data-end=\"2031\"\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-start=\"2034\" data-end=\"2082\"\u003eIdeal for poke bowls, sushi rolls, and sashimi\u003c\/li\u003e\n\u003cli data-start=\"2085\" data-end=\"2126\"\u003eExcellent lightly seared or crudo-style\u003c\/li\u003e\n\u003cli data-start=\"2129\" data-end=\"2166\"\u003eSeason simply to let the tuna shine\u003c\/li\u003e\n\u003cli data-start=\"2169\" data-end=\"2201\"\u003eServe chilled for best texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2203\" data-end=\"2206\"\u003e\n\u003ch2 data-start=\"2208\" data-end=\"2226\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp data-start=\"2229\" data-end=\"2264\"\u003e\u003cstrong data-start=\"2229\" data-end=\"2241\"\u003eSpecies:\u003c\/strong\u003e Yellowfin Tuna (Ahi)\u003c\/p\u003e\n\u003cp data-start=\"2267\" data-end=\"2283\"\u003e\u003cstrong data-start=\"2267\" data-end=\"2277\"\u003eGrade:\u003c\/strong\u003e AAA\u003c\/p\u003e\n\u003cp data-start=\"2286\" data-end=\"2319\"\u003e\u003cstrong data-start=\"2286\" data-end=\"2305\"\u003eHarvest Method:\u003c\/strong\u003e Wild-caught\u003c\/p\u003e\n\u003cp data-start=\"2322\" data-end=\"2346\"\u003e\u003cstrong data-start=\"2322\" data-end=\"2330\"\u003eCut:\u003c\/strong\u003e Pre-cut cubes\u003c\/p\u003e\n\u003cp data-start=\"2349\" data-end=\"2392\"\u003e\u003cstrong data-start=\"2349\" data-end=\"2363\"\u003eCondition:\u003c\/strong\u003e Frozen to preserve quality\u003c\/p\u003e\n\u003cp data-start=\"2395\" data-end=\"2425\"\u003e\u003cstrong data-start=\"2395\" data-end=\"2409\"\u003ePackaging:\u003c\/strong\u003e Vacuum sealed\u003c\/p\u003e\n\u003chr data-start=\"2427\" data-end=\"2430\"\u003e\n\u003ch2 data-start=\"2432\" data-end=\"2455\"\u003eStorage Instructions\u003c\/h2\u003e\n\u003cp data-start=\"2458\" data-end=\"2490\"\u003eKeep frozen until ready to use\u003c\/p\u003e\n\u003cp data-start=\"2493\" data-end=\"2526\"\u003eThaw slowly under refrigeration\u003c\/p\u003e\n\u003cp data-start=\"2529\" data-end=\"2578\"\u003eConsume promptly after thawing for best quality\u003c\/p\u003e\n\u003c!----\u003e","brand":"Nordic Catch","offers":[{"title":"Default Title","offer_id":50939995226422,"sku":"NCSL5126","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1606\/0271\/files\/wild-ahi-tuna-sushi-poke-cubes-aaa-grade-8oz-pack-933409.jpg?v=1762447068"},{"product_id":"a5-japanese-wagyu-filet-mignon-steak-vacuum-pack","title":"A5 Japanese Wagyu Filet Mignon Steak, Vacuum Pack (8oz)","description":"\u003ch2 data-section-id=\"157sacn\" data-start=\"695\" data-end=\"723\"\u003eWhat Is A5 Japanese Wagyu?\u003c\/h2\u003e\n\u003cp data-start=\"725\" data-end=\"791\"\u003eA5 is the \u003cstrong data-start=\"735\" data-end=\"761\"\u003ehighest possible grade\u003c\/strong\u003e given to Japanese Wagyu beef.\u003c\/p\u003e\n\u003cp data-start=\"793\" data-end=\"807\"\u003eIt represents:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"811\" data-end=\"829\"\u003eMaximum marbling\u003c\/li\u003e\n\u003cli data-start=\"832\" data-end=\"860\"\u003eSuperior color and texture\u003c\/li\u003e\n\u003cli data-start=\"863\" data-end=\"888\"\u003eExceptional fat quality\u003c\/li\u003e\n\u003cli data-start=\"891\" data-end=\"920\"\u003eUnmatched eating experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"922\" data-end=\"1044\"\u003eOnly a small percentage of Wagyu beef qualifies for A5 grading, making it one of the most sought-after meats in the world.\u003c\/p\u003e\n\u003chr data-start=\"1046\" data-end=\"1049\"\u003e\n\u003ch2 data-section-id=\"rpxyrl\" data-start=\"1051\" data-end=\"1070\"\u003eWhy Filet Mignon?\u003c\/h2\u003e\n\u003cp data-start=\"1072\" data-end=\"1195\"\u003eThe filet mignon is the \u003cstrong data-start=\"1096\" data-end=\"1123\"\u003emost tender cut of beef\u003c\/strong\u003e, and when combined with A5 Wagyu, it becomes something entirely unique.\u003c\/p\u003e\n\u003cp data-start=\"1197\" data-end=\"1216\"\u003eCompared to ribeye:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1220\" data-end=\"1238\"\u003eLeaner structure\u003c\/li\u003e\n\u003cli data-start=\"1241\" data-end=\"1294\"\u003eStill intensely marbled (because of Wagyu genetics)\u003c\/li\u003e\n\u003cli data-start=\"1297\" data-end=\"1324\"\u003eUltra-soft, delicate bite\u003c\/li\u003e\n\u003cli data-start=\"1327\" data-end=\"1355\"\u003eClean, refined beef flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1357\" data-end=\"1433\"\u003eThis is the cut for those who value \u003cstrong data-start=\"1393\" data-end=\"1432\"\u003etexture and elegance over heaviness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1435\" data-end=\"1438\"\u003e\n\u003ch2 data-section-id=\"m61yov\" data-start=\"1440\" data-end=\"1458\"\u003eFlavor \u0026amp; Texture\u003c\/h2\u003e\n\u003cp data-start=\"1460\" data-end=\"1521\"\u003eA5 Wagyu is not just steak—it’s a different category of beef.\u003c\/p\u003e\n\u003cp data-start=\"1523\" data-end=\"1530\"\u003eExpect:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1534\" data-end=\"1563\"\u003eintense marbling throughout\u003c\/li\u003e\n\u003cli data-start=\"1566\" data-end=\"1588\"\u003ebuttery, rich flavor\u003c\/li\u003e\n\u003cli data-start=\"1591\" data-end=\"1624\"\u003esoft, almost dissolving texture\u003c\/li\u003e\n\u003cli data-start=\"1627\" data-end=\"1666\"\u003eclean finish despite high fat content\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1668\" data-end=\"1727\"\u003eEven small portions deliver a deeply satisfying experience.\u003c\/p\u003e\n\u003chr data-start=\"1729\" data-end=\"1732\"\u003e\n\u003ch2 data-section-id=\"s3jxxd\" data-start=\"1734\" data-end=\"1760\"\u003eAuthentic Japanese Wagyu\u003c\/h2\u003e\n\u003cp data-start=\"1762\" data-end=\"1785\"\u003eTrue Japanese Wagyu is:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1789\" data-end=\"1829\"\u003eRaised in Japan under strict standards\u003c\/li\u003e\n\u003cli data-start=\"1832\" data-end=\"1864\"\u003eTracked with full traceability\u003c\/li\u003e\n\u003cli data-start=\"1867\" data-end=\"1899\"\u003eGraded by certified inspectors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1901\" data-end=\"2031\"\u003eThis is not American Wagyu or crossbred beef—this is \u003cstrong data-start=\"1954\" data-end=\"1983\"\u003egenuine Japanese A5 Wagyu\u003c\/strong\u003e, imported and prepared for premium consumption.\u003c\/p\u003e\n\u003chr data-start=\"2033\" data-end=\"2036\"\u003e\n\u003ch2 data-section-id=\"44o2la\" data-start=\"2038\" data-end=\"2066\"\u003eHow to Cook A5 Wagyu Filet\u003c\/h2\u003e\n\u003cp data-start=\"2068\" data-end=\"2123\"\u003eA5 Wagyu cooks very differently from traditional steak.\u003c\/p\u003e\n\u003ch3 data-section-id=\"ekgxk3\" data-start=\"2125\" data-end=\"2152\"\u003eBest Method: Quick Sear\u003c\/h3\u003e\n\u003col data-start=\"2154\" data-end=\"2279\"\u003e\n\u003cli data-section-id=\"1qpjeph\" data-start=\"2154\" data-end=\"2188\"\u003eUse a hot pan (no oil needed)\u003c\/li\u003e\n\u003cli data-section-id=\"1hl6n\" data-start=\"2189\" data-end=\"2218\"\u003eSeason lightly with salt\u003c\/li\u003e\n\u003cli data-section-id=\"6iglwz\" data-start=\"2219\" data-end=\"2251\"\u003eSear 30–45 seconds per side\u003c\/li\u003e\n\u003cli data-section-id=\"x5gysb\" data-start=\"2252\" data-end=\"2279\"\u003eRest briefly and slice\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2281\" data-end=\"2360\"\u003eBecause of the high fat content, overcooking will reduce the signature texture.\u003c\/p\u003e\n\u003chr data-start=\"2362\" data-end=\"2365\"\u003e\n\u003ch2 data-section-id=\"xl09p9\" data-start=\"2367\" data-end=\"2391\"\u003eServing Recommendation\u003c\/h2\u003e\n\u003cp data-start=\"2393\" data-end=\"2442\"\u003eA5 Wagyu is best enjoyed in \u003cstrong data-start=\"2421\" data-end=\"2441\"\u003esmaller portions\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2444\" data-end=\"2480\"\u003eSlice into thin pieces and serve as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"2484\" data-end=\"2512\"\u003ea steak tasting experience\u003c\/li\u003e\n\u003cli data-start=\"2515\" data-end=\"2558\"\u003ealongside simple sides (rice, vegetables)\u003c\/li\u003e\n\u003cli data-start=\"2561\" data-end=\"2607\"\u003elightly seasoned to highlight natural flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2609\" data-end=\"2696\"\u003eThis is a \u003cstrong data-start=\"2619\" data-end=\"2657\"\u003eluxury product meant to be savored\u003c\/strong\u003e, not treated like a traditional steak.\u003c\/p\u003e\n\u003chr data-start=\"2698\" data-end=\"2701\"\u003e\n\u003ch2 data-section-id=\"h6h7an\" data-start=\"2703\" data-end=\"2720\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp data-start=\"2722\" data-end=\"2898\"\u003e\u003cstrong data-start=\"2722\" data-end=\"2734\"\u003eProduct:\u003c\/strong\u003e A5 Japanese Wagyu Filet Mignon\u003cbr data-start=\"2765\" data-end=\"2768\"\u003e\u003cstrong data-start=\"2768\" data-end=\"2779\"\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr data-start=\"2785\" data-end=\"2788\"\u003e\u003cstrong data-start=\"2788\" data-end=\"2798\"\u003eGrade:\u003c\/strong\u003e A5 (highest grade)\u003cbr data-start=\"2817\" data-end=\"2820\"\u003e\u003cstrong data-start=\"2820\" data-end=\"2828\"\u003eCut:\u003c\/strong\u003e Filet mignon\u003cbr data-start=\"2841\" data-end=\"2844\"\u003e\u003cstrong data-start=\"2844\" data-end=\"2858\"\u003eCondition:\u003c\/strong\u003e Fresh or frozen based on items in your cart\u003cbr data-start=\"2865\" data-end=\"2868\"\u003e\u003cstrong data-start=\"2868\" data-end=\"2882\"\u003ePackaging:\u003c\/strong\u003e Vacuum sealed\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"Default Title","offer_id":51169319125302,"sku":"NCSL110","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1606\/0271\/files\/a5-japanese-wagyu-filet-mignon-steak-vacuum-pack-187747.jpg?v=1769040759"},{"product_id":"a5-japanese-wagyu-ribeye-steak-vacuum-pack","title":"A5 Japanese Wagyu Ribeye Steak, Vacuum Pack (16oz)","description":"\u003ch2 data-section-id=\"1hfhv6\" data-start=\"626\" data-end=\"658\"\u003eWhat Makes A5 Wagyu Different\u003c\/h2\u003e\n\u003cp data-start=\"660\" data-end=\"767\"\u003eA5 is the highest grade awarded to Wagyu beef in Japan, reserved for cattle that meet strict standards for:\u003c\/p\u003e\n\u003cul data-start=\"769\" data-end=\"837\"\u003e\n\u003cli data-section-id=\"1itw32w\" data-start=\"769\" data-end=\"781\"\u003emarbling\u003c\/li\u003e\n\u003cli data-section-id=\"lvl0gx\" data-start=\"782\" data-end=\"803\"\u003ecolor and texture\u003c\/li\u003e\n\u003cli data-section-id=\"1qmfz6e\" data-start=\"804\" data-end=\"819\"\u003efat quality\u003c\/li\u003e\n\u003cli data-section-id=\"r56i2i\" data-start=\"820\" data-end=\"837\"\u003eoverall yield\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"839\" data-end=\"964\"\u003eThe result is a steak that delivers a completely different experience than traditional beef—richer, softer, and more refined.\u003c\/p\u003e\n\u003chr data-start=\"966\" data-end=\"969\"\u003e\n\u003ch2 data-section-id=\"od9d0c\" data-start=\"971\" data-end=\"985\"\u003eWhy Ribeye?\u003c\/h2\u003e\n\u003cp data-start=\"987\" data-end=\"1030\"\u003eThe ribeye is the most indulgent Wagyu cut.\u003c\/p\u003e\n\u003cp data-start=\"1032\" data-end=\"1057\"\u003eCompared to other steaks:\u003c\/p\u003e\n\u003cul data-start=\"1059\" data-end=\"1189\"\u003e\n\u003cli data-section-id=\"pvi7cb\" data-start=\"1059\" data-end=\"1088\"\u003ehighest level of marbling\u003c\/li\u003e\n\u003cli data-section-id=\"1b6x5je\" data-start=\"1089\" data-end=\"1121\"\u003erichest, most buttery flavor\u003c\/li\u003e\n\u003cli data-section-id=\"kfrxrc\" data-start=\"1122\" data-end=\"1146\"\u003eultra-tender texture\u003c\/li\u003e\n\u003cli data-section-id=\"11rqudw\" data-start=\"1147\" data-end=\"1189\"\u003econsistent fat distribution throughout\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1191\" data-end=\"1299\"\u003eAt the A5 level, the ribeye becomes less of a traditional steak and more of a \u003cstrong data-start=\"1269\" data-end=\"1298\"\u003eluxury tasting experience\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1301\" data-end=\"1304\"\u003e\n\u003ch2 data-section-id=\"l3t2n0\" data-start=\"1306\" data-end=\"1325\"\u003eFlavor \u0026amp; Texture\u003c\/h2\u003e\n\u003cp data-start=\"1327\" data-end=\"1382\"\u003eA5 Wagyu ribeye is defined by its richness and texture.\u003c\/p\u003e\n\u003cp data-start=\"1384\" data-end=\"1391\"\u003eExpect:\u003c\/p\u003e\n\u003cul data-start=\"1393\" data-end=\"1542\"\u003e\n\u003cli data-section-id=\"k03lpc\" data-start=\"1393\" data-end=\"1428\"\u003edense, even marbling throughout\u003c\/li\u003e\n\u003cli data-section-id=\"1exvtdu\" data-start=\"1429\" data-end=\"1468\"\u003ebuttery, melt-in-your-mouth texture\u003c\/li\u003e\n\u003cli data-section-id=\"1c126og\" data-start=\"1469\" data-end=\"1492\"\u003edeep, savory flavor\u003c\/li\u003e\n\u003cli data-section-id=\"1tjgg3i\" data-start=\"1493\" data-end=\"1542\"\u003esmooth, clean finish despite high fat content\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1544\" data-end=\"1611\"\u003eEach bite delivers a level of richness that is best enjoyed slowly.\u003c\/p\u003e\n\u003chr data-start=\"1613\" data-end=\"1616\"\u003e\n\u003ch2 data-section-id=\"1pzakle\" data-start=\"1618\" data-end=\"1645\"\u003eAuthentic Japanese Wagyu\u003c\/h2\u003e\n\u003cp data-start=\"1647\" data-end=\"1728\"\u003eThis is true Japanese A5 Wagyu—raised and graded in Japan under strict standards.\u003c\/p\u003e\n\u003cp data-start=\"1730\" data-end=\"1799\"\u003eUnlike American Wagyu or crossbred beef, authentic Japanese Wagyu is:\u003c\/p\u003e\n\u003cul data-start=\"1801\" data-end=\"1928\"\u003e\n\u003cli data-section-id=\"15yji5l\" data-start=\"1801\" data-end=\"1820\"\u003efully traceable\u003c\/li\u003e\n\u003cli data-section-id=\"j8j4fx\" data-start=\"1821\" data-end=\"1855\"\u003egraded by certified inspectors\u003c\/li\u003e\n\u003cli data-section-id=\"16yicd4\" data-start=\"1856\" data-end=\"1890\"\u003eproduced in limited quantities\u003c\/li\u003e\n\u003cli data-section-id=\"35blck\" data-start=\"1891\" data-end=\"1928\"\u003eknown for exceptional consistency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1930\" data-end=\"1999\"\u003eThat difference is immediately noticeable in both texture and flavor.\u003c\/p\u003e\n\u003chr data-start=\"2001\" data-end=\"2004\"\u003e\n\u003ch2 data-section-id=\"1kdfckv\" data-start=\"2006\" data-end=\"2036\"\u003eHow to Cook A5 Wagyu Ribeye\u003c\/h2\u003e\n\u003cp data-start=\"2038\" data-end=\"2099\"\u003eA5 Wagyu requires minimal preparation and cooks very quickly.\u003c\/p\u003e\n\u003ch3 data-section-id=\"16d5jsi\" data-start=\"2101\" data-end=\"2129\"\u003eQuick Sear (Recommended)\u003c\/h3\u003e\n\u003cul data-start=\"2131\" data-end=\"2271\"\u003e\n\u003cli data-section-id=\"1065eup\" data-start=\"2131\" data-end=\"2163\"\u003ePreheat a pan over high heat\u003c\/li\u003e\n\u003cli data-section-id=\"1ufwm20\" data-start=\"2164\" data-end=\"2181\"\u003eNo oil needed\u003c\/li\u003e\n\u003cli data-section-id=\"ulnc9a\" data-start=\"2182\" data-end=\"2210\"\u003eSeason lightly with salt\u003c\/li\u003e\n\u003cli data-section-id=\"ze738\" data-start=\"2211\" data-end=\"2242\"\u003eSear 30–60 seconds per side\u003c\/li\u003e\n\u003cli data-section-id=\"lg19ek\" data-start=\"2243\" data-end=\"2271\"\u003eRest briefly, then slice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2273\" data-end=\"2324\"\u003eBecause of the high fat content, avoid overcooking.\u003c\/p\u003e\n\u003chr data-start=\"2326\" data-end=\"2329\"\u003e\n\u003ch2 data-section-id=\"kx3kbi\" data-start=\"2331\" data-end=\"2356\"\u003eServing Recommendation\u003c\/h2\u003e\n\u003cp data-start=\"2358\" data-end=\"2409\"\u003eA5 Wagyu ribeye is best served in smaller portions.\u003c\/p\u003e\n\u003cul data-start=\"2411\" data-end=\"2536\"\u003e\n\u003cli data-section-id=\"3s329b\" data-start=\"2411\" data-end=\"2439\"\u003eSlice thin after cooking\u003c\/li\u003e\n\u003cli data-section-id=\"6nog41\" data-start=\"2440\" data-end=\"2485\"\u003eServe as part of a shared meal or tasting\u003c\/li\u003e\n\u003cli data-section-id=\"le92cx\" data-start=\"2486\" data-end=\"2536\"\u003ePair with simple sides like rice or vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2538\" data-end=\"2591\"\u003eThis is a cut designed for \u003cstrong data-start=\"2565\" data-end=\"2590\"\u003equality over quantity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2593\" data-end=\"2596\"\u003e\n\u003ch2 data-section-id=\"12ucn8x\" data-start=\"2598\" data-end=\"2632\"\u003eA Natural Complement to Seafood\u003c\/h2\u003e\n\u003cp data-start=\"2634\" data-end=\"2755\"\u003eNordic Catch focuses on premium seafood, but select proteins like A5 Wagyu are sourced to elevate the overall experience.\u003c\/p\u003e\n\u003cp data-start=\"2757\" data-end=\"2806\"\u003eThe richness of Wagyu pairs especially well with:\u003c\/p\u003e\n\u003cul data-start=\"2808\" data-end=\"2884\"\u003e\n\u003cli data-section-id=\"1rrpeb5\" data-start=\"2808\" data-end=\"2829\"\u003e\u003ca href=\"https:\/\/nordiccatch.com\/products\/wild-japanese-hokkaido-scallops\" target=\"_blank\" title=\"Hokkaido Scallops for Sushi\" rel=\"noopener\"\u003eHokkaido scallops\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"17boqp9\" data-start=\"2830\" data-end=\"2855\"\u003e\u003ca href=\"https:\/\/nordiccatch.com\/products\/otoro-bluefin-tuna-belly-for-sashimi\" target=\"_blank\" title=\"Bluefin Otoro for Sashimi\" rel=\"noopener\"\u003ebluefin tuna or otoro\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"wdz9b0\" data-start=\"2856\" data-end=\"2884\"\u003e\u003ca href=\"https:\/\/nordiccatch.com\/products\/fresh-salmon-sashimi\" target=\"_blank\" title=\"Icelandic Salmon for Sashimi\" rel=\"noopener\"\u003eIcelandic salmon sashimi\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2886\" data-end=\"2965\"\u003eA surf-and-turf pairing highlights contrast between \u003cstrong data-start=\"2938\" data-end=\"2964\"\u003erich and clean flavors\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2967\" data-end=\"2970\"\u003e\n\u003ch2 data-section-id=\"189qedo\" data-start=\"2972\" data-end=\"2990\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp data-start=\"2992\" data-end=\"3140\"\u003e\u003cstrong data-start=\"2992\" data-end=\"3004\"\u003eProduct:\u003c\/strong\u003e A5 Japanese Wagyu Ribeye\u003cbr data-start=\"3029\" data-end=\"3032\"\u003e\u003cstrong data-start=\"3032\" data-end=\"3043\"\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr data-start=\"3049\" data-end=\"3052\"\u003e\u003cstrong data-start=\"3052\" data-end=\"3062\"\u003eGrade:\u003c\/strong\u003e A5\u003cbr data-start=\"3065\" data-end=\"3068\"\u003e\u003cstrong data-start=\"3068\" data-end=\"3076\"\u003eCut:\u003c\/strong\u003e Ribeye\u003cbr data-start=\"3083\" data-end=\"3086\"\u003e\u003cstrong data-start=\"3086\" data-end=\"3100\"\u003eCondition:\u003c\/strong\u003e Fresh or frozen based on your cart\u003cbr data-start=\"3107\" data-end=\"3110\"\u003e\u003cstrong data-start=\"3110\" data-end=\"3124\"\u003ePackaging:\u003c\/strong\u003e Vacuum sealed\u003c\/p\u003e\n\u003chr data-start=\"3142\" data-end=\"3145\"\u003e\n\u003ch2 data-section-id=\"q7kqjq\" data-start=\"3147\" data-end=\"3181\"\u003eWhy Buy Wagyu from Nordic Catch\u003c\/h2\u003e\n\u003cp data-start=\"3183\" data-end=\"3284\"\u003eNordic Catch applies the same sourcing standards used for premium seafood to a select range of meats.\u003c\/p\u003e\n\u003cp data-start=\"3286\" data-end=\"3298\"\u003eWe focus on:\u003c\/p\u003e\n\u003cul data-start=\"3300\" data-end=\"3432\"\u003e\n\u003cli data-section-id=\"hjwd7q\" data-start=\"3300\" data-end=\"3321\"\u003etrusted producers\u003c\/li\u003e\n\u003cli data-section-id=\"1yq5nwl\" data-start=\"3322\" data-end=\"3344\"\u003econsistent quality\u003c\/li\u003e\n\u003cli data-section-id=\"fwk8hr\" data-start=\"3345\" data-end=\"3376\"\u003eproper handling and storage\u003c\/li\u003e\n\u003cli data-section-id=\"nvfajo\" data-start=\"3377\" data-end=\"3432\"\u003edelivering restaurant-quality products to your door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3434\" data-end=\"3516\"\u003eThis Wagyu is part of a curated offering built around \u003cstrong data-start=\"3488\" data-end=\"3515\"\u003eexceptional ingredients\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"Default Title","offer_id":51617332330806,"sku":"NCSL210BTN","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1606\/0271\/files\/a5-japanese-wagyu-ribeye-steak-vacuum-pack-16oz-243877_589169fe-127b-4575-97a3-8a8a611bf830.webp?v=1769040663"},{"product_id":"a5-japanese-wagyu-ribeye-steak-bulk-case","title":"A5 Japanese Wagyu Ribeye Steak (Bulk Case)","description":"\u003cp\u003e\u003cspan style=\"color: rgb(194, 30, 36);\"\u003e\u003cstrong\u003eKeep your freezer stocked with our 100% Authentic Japanese Wagyu Beef! Nordic Catch only imports the highest graded A5 Japanese beef available!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIndulge in the luxury of our A5 Japanese Wagyu Ribeye Steaks in bulk. Crafted from premium Japanese Wagyu, these 16oz thick cuts are perfect for long-term storage while maintaining their superior quality. Always have the finest wagyu beef on hand with our individually frozen pack option. Elevate any special occasion with this exquisite Japanese wagyu.\u003c\/p\u003e\n\u003cp\u003eThese portions are processed and frozen immediately to ensure quality lasts up to 6 months in your freezer!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCuts will range from 1\/2\" to 3\/4\" thickness. Each pack weighs 16oz with a +\/- 1oz variance.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"6 packs (6LBS)","offer_id":51169560428854,"sku":"NCSL2106B","price":699.0,"currency_code":"USD","in_stock":true},{"title":"3 packs (3LBS)","offer_id":51169560461622,"sku":"NCSL2103B","price":399.0,"currency_code":"USD","in_stock":true},{"title":"2 packs (2LBS)","offer_id":52246441525558,"sku":"NCSL2102B","price":295.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1606\/0271\/files\/a5-japanese-wagyu-ribeye-steak-bulk-case-965108.webp?v=1769040777"},{"product_id":"japanese-yellowtail-hamachi-fresh-sushi-grade","title":"Japanese Yellowtail (Hamachi) - Sushi Grade","description":"\u003ch2 data-section-id=\"w97ci3\" data-start=\"431\" data-end=\"464\"\u003eImported from Kagoshima, Japan\u003c\/h2\u003e\n\u003cp data-start=\"466\" data-end=\"602\"\u003eThis hamachi is sourced from Kagoshima Prefecture, one of Japan’s respected regions for premium aquaculture and high-quality yellowtail.\u003c\/p\u003e\n\u003cp data-start=\"604\" data-end=\"779\"\u003eEach cut is carefully processed, vacuum packed, and shipped to preserve the clean flavor, high fat content, and smooth texture that make Japanese hamachi a sushi bar favorite.\u003c\/p\u003e\n\u003chr data-start=\"781\" data-end=\"784\"\u003e\n\u003ch2 data-section-id=\"1mip7a3\" data-start=\"786\" data-end=\"801\"\u003eWhy Hamachi?\u003c\/h2\u003e\n\u003cp data-start=\"803\" data-end=\"899\"\u003eHamachi, also known as Japanese yellowtail, is prized for its balance of richness and freshness.\u003c\/p\u003e\n\u003cp data-start=\"901\" data-end=\"911\"\u003eIt offers:\u003c\/p\u003e\n\u003cul data-start=\"913\" data-end=\"1038\"\u003e\n\u003cli data-section-id=\"1slanpq\" data-start=\"913\" data-end=\"932\"\u003ebuttery texture\u003c\/li\u003e\n\u003cli data-section-id=\"10z59hp\" data-start=\"933\" data-end=\"955\"\u003eclean, mild flavor\u003c\/li\u003e\n\u003cli data-section-id=\"b2sh2l\" data-start=\"956\" data-end=\"984\"\u003ehigh natural fat content\u003c\/li\u003e\n\u003cli data-section-id=\"1lxt48b\" data-start=\"985\" data-end=\"1005\"\u003esmooth mouthfeel\u003c\/li\u003e\n\u003cli data-section-id=\"15v1u7s\" data-start=\"1006\" data-end=\"1038\"\u003eexcellent raw-eating quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1040\" data-end=\"1159\"\u003eIt sits in a perfect middle ground between lean tuna and richer salmon, making it one of the most versatile sushi fish.\u003c\/p\u003e\n\u003chr data-start=\"1161\" data-end=\"1164\"\u003e\n\u003ch2 data-section-id=\"1nsu3vv\" data-start=\"1166\" data-end=\"1184\"\u003eChoose Your Cut\u003c\/h2\u003e\n\u003ch3 data-section-id=\"bzbky5\" data-start=\"1186\" data-end=\"1213\"\u003eToro Fillet \/ Belly Cut\u003c\/h3\u003e\n\u003cp data-start=\"1215\" data-end=\"1340\"\u003eThe richer, fattier cut with a softer texture and more luxurious mouthfeel. Best for sashimi, nigiri, crudo, or thin slicing.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fgyg86\" data-start=\"1342\" data-end=\"1361\"\u003eCenter-Cut Loin\u003c\/h3\u003e\n\u003cp data-start=\"1363\" data-end=\"1502\"\u003eCleaner, more structured, and easier to slice evenly. Best for sashimi, poke, hand rolls, light searing, or portioning for multiple dishes.\u003c\/p\u003e\n\u003ch3 data-section-id=\"6l9y1y\" data-start=\"1504\" data-end=\"1517\"\u003eBoth Cuts\u003c\/h3\u003e\n\u003cp data-start=\"1519\" data-end=\"1626\"\u003eThe best option for a full hamachi experience—belly for richness, loin for clean structure and versatility.\u003c\/p\u003e\n\u003chr data-start=\"1628\" data-end=\"1631\"\u003e\n\u003ch2 data-section-id=\"l3t2n0\" data-start=\"1633\" data-end=\"1652\"\u003eFlavor \u0026amp; Texture\u003c\/h2\u003e\n\u003cp data-start=\"1654\" data-end=\"1693\"\u003eExpect a refined sushi-grade fish with:\u003c\/p\u003e\n\u003cul data-start=\"1695\" data-end=\"1799\"\u003e\n\u003cli data-section-id=\"1pcdnt9\" data-start=\"1695\" data-end=\"1719\"\u003erich, buttery flavor\u003c\/li\u003e\n\u003cli data-section-id=\"8p2zj2\" data-start=\"1720\" data-end=\"1736\"\u003eclean finish\u003c\/li\u003e\n\u003cli data-section-id=\"1wnjisz\" data-start=\"1737\" data-end=\"1754\"\u003esilky texture\u003c\/li\u003e\n\u003cli data-section-id=\"4c14hr\" data-start=\"1755\" data-end=\"1773\"\u003emild sweetness\u003c\/li\u003e\n\u003cli data-section-id=\"240hhc\" data-start=\"1774\" data-end=\"1799\"\u003eno strong fishy taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1801\" data-end=\"1861\"\u003eHigh-quality hamachi should taste clean, rich, and balanced.\u003c\/p\u003e\n\u003chr data-start=\"1863\" data-end=\"1866\"\u003e\n\u003ch2 data-section-id=\"111jjyn\" data-start=\"1868\" data-end=\"1885\"\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp data-start=\"1887\" data-end=\"1918\"\u003eHamachi is best enjoyed simply.\u003c\/p\u003e\n\u003ch3 data-section-id=\"11qtcdb\" data-start=\"1920\" data-end=\"1940\"\u003eSashimi \/ Nigiri\u003c\/h3\u003e\n\u003cp data-start=\"1942\" data-end=\"2034\"\u003eSlice thin with a sharp knife and serve chilled with \u003ca href=\"https:\/\/nordiccatch.com\/products\/higeta-honzen-soy-sauce\" target=\"_blank\" title=\"Higeta Honzen Soy Sauce\" rel=\"noopener\"\u003esoy sauce\u003c\/a\u003e, \u003ca href=\"https:\/\/nordiccatch.com\/products\/fresh-japanese-wasabi-root\" target=\"_blank\" title=\"Fresh Japanese Wasabi\" rel=\"noopener\"\u003efresh wasabi\u003c\/a\u003e, or \u003ca href=\"https:\/\/nordiccatch.com\/products\/yuzu-kosho-green\" target=\"_blank\" title=\"Yuzu Kosho Green Citrus Chili Paste\" rel=\"noopener\"\u003eyuzu kosho\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1bv5d76\" data-start=\"2036\" data-end=\"2058\"\u003ePoke or Rice Bowls\u003c\/h3\u003e\n\u003cp data-start=\"2060\" data-end=\"2141\"\u003eCube the loin and pair with sushi rice, scallions, sesame, soy, citrus, or ikura.\u003c\/p\u003e\n\u003ch3 data-section-id=\"12t5aw9\" data-start=\"2143\" data-end=\"2161\"\u003eLightly Seared\u003c\/h3\u003e\n\u003cp data-start=\"2163\" data-end=\"2243\"\u003eQuickly sear the surface while keeping the center rare for a warm, buttery bite.\u003c\/p\u003e\n\u003chr data-start=\"2245\" data-end=\"2248\"\u003e\n\u003ch2 data-section-id=\"11a6e8o\" data-start=\"2250\" data-end=\"2268\"\u003eFresh or Frozen\u003c\/h2\u003e\n\u003cp data-start=\"2270\" data-end=\"2340\"\u003eThis product is available fresh or frozen depending on your selection.\u003c\/p\u003e\n\u003cp data-start=\"2342\" data-end=\"2512\"\u003eFresh hamachi may be frozen during shipment depending on the other items in your order. Frozen hamachi can be stored and thawed slowly in the refrigerator before serving.\u003c\/p\u003e\n\u003cp data-start=\"2514\" data-end=\"2602\"\u003eFor best quality, thaw overnight under refrigeration and enjoy the same day once opened.\u003c\/p\u003e\n\u003chr data-start=\"2604\" data-end=\"2607\"\u003e\n\u003ch2 data-section-id=\"189qedo\" data-start=\"2609\" data-end=\"2627\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp data-start=\"2629\" data-end=\"2998\"\u003e\u003cstrong data-start=\"2629\" data-end=\"2641\"\u003eProduct:\u003c\/strong\u003e Japanese Yellowtail Hamachi\u003cbr data-start=\"2669\" data-end=\"2672\"\u003e\u003cstrong data-start=\"2672\" data-end=\"2683\"\u003eOrigin:\u003c\/strong\u003e Kagoshima Prefecture, Japan\u003cbr data-start=\"2711\" data-end=\"2714\"\u003e\u003cstrong data-start=\"2714\" data-end=\"2726\"\u003eSpecies:\u003c\/strong\u003e \u003cem data-start=\"2727\" data-end=\"2751\"\u003eSeriola quinqueradiata\u003c\/em\u003e\u003cbr data-start=\"2751\" data-end=\"2754\"\u003e\u003cstrong data-start=\"2754\" data-end=\"2764\"\u003eGrade:\u003c\/strong\u003e Sushi-grade\u003cbr data-start=\"2776\" data-end=\"2779\"\u003e\u003cstrong data-start=\"2779\" data-end=\"2795\"\u003eCut Options:\u003c\/strong\u003e Toro fillet \/ belly, center-cut loin, or both cuts\u003cbr data-start=\"2846\" data-end=\"2849\"\u003e\u003cstrong data-start=\"2849\" data-end=\"2858\"\u003eSkin:\u003c\/strong\u003e Skin-on\u003cbr data-start=\"2866\" data-end=\"2869\"\u003e\u003cstrong data-start=\"2869\" data-end=\"2883\"\u003eCondition:\u003c\/strong\u003e Fresh or frozen\u003cbr data-start=\"2899\" data-end=\"2902\"\u003e\u003cstrong data-start=\"2902\" data-end=\"2916\"\u003ePackaging:\u003c\/strong\u003e Vacuum sealed\u003cbr data-start=\"2930\" data-end=\"2933\"\u003e\u003cstrong data-start=\"2933\" data-end=\"2953\"\u003eWeight Variance:\u003c\/strong\u003e Please allow approximately +\/- 6oz per cut\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"Fresh Skin-ON \/ Toro Fillet (Belly) (1.1 LBS)","offer_id":51340626297142,"sku":"NCSL911","price":89.0,"currency_code":"USD","in_stock":true},{"title":"Fresh Skin-ON \/ Center-Cut Loin (1.5 LBS)","offer_id":51340626329910,"sku":"NCSL912","price":95.0,"currency_code":"USD","in_stock":true},{"title":"Fresh Skin-ON \/ Both Cuts (2.6 LBS)","offer_id":51340626362678,"sku":"NCSL913","price":179.0,"currency_code":"USD","in_stock":true},{"title":"Frozen Skin-ON \/ Toro Fillet (Belly) (1.1 LBS)","offer_id":53649709564214,"sku":"NCSL911F","price":89.0,"currency_code":"USD","in_stock":false},{"title":"Frozen Skin-ON \/ Center-Cut Loin (1.5 LBS)","offer_id":53649709596982,"sku":"NCSL912F","price":88.0,"currency_code":"USD","in_stock":true},{"title":"Frozen Skin-ON \/ Both Cuts (2.6 LBS)","offer_id":53649709629750,"sku":"NCSL913F","price":179.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1606\/0271\/files\/JapaneseYellowtailBellyonIceandFlag.webp?v=1769777017"},{"product_id":"dry-aged-ribeye-black-angus-usda-prime","title":"Dry Aged Ribeye, Black Angus USDA Prime (16oz boneless)","description":"\u003ch2 data-start=\"158\" data-end=\"210\"\u003e\u003cspan style=\"color: rgb(194, 30, 36);\"\u003eDry Aged Boneless Ribeye Steak – 16oz. \u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2 data-start=\"158\" data-end=\"210\"\u003eRefined Flavor. Premium Aging. Unparalleled Quality.\u003c\/h2\u003e\n\u003cp data-start=\"270\" data-end=\"702\"\u003eIndulge in the bold sophistication of our 16oz Dry-Aged Boneless Ribeye—crafted for elevated palates that appreciate depth, character, and precision. This hand-cut steak is aged for 30 days in a strictly controlled environment, allowing natural enzymes to concentrate flavor and tenderize the meat. The result is a rich, beef-forward profile with buttery undertones and a slightly nutty finish that defines premium dry-aging.\u003c\/p\u003e\n\u003cp data-start=\"704\" data-end=\"870\"\u003eBoneless for ease of preparation and maximum yield, this ribeye showcases abundant marbling and a velvety texture—ideal for high-heat searing or reverse sear methods.\u003c\/p\u003e\n\u003ch3 data-start=\"872\" data-end=\"895\"\u003eProduct Highlights:\u003c\/h3\u003e\n\u003cp data-start=\"898\" data-end=\"938\"\u003e\u003cstrong data-start=\"898\" data-end=\"909\"\u003eWeight:\u003c\/strong\u003e 16oz (approx. 1–1.25\" thick)\u003c\/p\u003e\n\u003cp data-start=\"941\" data-end=\"1008\"\u003e\u003cstrong data-start=\"941\" data-end=\"951\"\u003eAging:\u003c\/strong\u003e 30 days dry-aged; intensifies umami, enhances tenderness\u003c\/p\u003e\n\u003cp data-start=\"1011\" data-end=\"1081\"\u003e\u003cstrong data-start=\"1011\" data-end=\"1019\"\u003eCut:\u003c\/strong\u003e USDA Prime boneless ribeye, precision-trimmed\u003c\/p\u003e\n\u003cp data-start=\"1084\" data-end=\"1161\"\u003e\u003cstrong data-start=\"1084\" data-end=\"1098\"\u003ePackaging:\u003c\/strong\u003e Individually vacuum-sealed and flash-frozen to lock in quality\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"Default Title","offer_id":52339517161782,"sku":"NCSL220SD","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1606\/0271\/files\/dry-aged-ribeye-black-angus-usda-prime-16oz-boneless-351657.webp?v=1769040775"},{"product_id":"dry-aged-porterhouse-steak","title":"Dry Aged Porterhouse Steak, USDA Prime (36oz)","description":"\u003ch2 data-start=\"158\" data-end=\"210\"\u003e\u003cspan style=\"color: rgb(194, 30, 36);\"\u003e60-Day Dry Aged Porterhouse Steak - Premium steakhouse 36oz cuts!\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"246\" data-end=\"286\"\u003e\u003cstrong data-start=\"246\" data-end=\"286\"\u003eThe Pinnacle of American Steakcraft.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"288\" data-end=\"343\"\u003eCommand the table with a steak that defines indulgence.\u003c\/p\u003e\n\u003cp data-start=\"345\" data-end=\"696\"\u003eOur \u003cstrong data-start=\"349\" data-end=\"391\"\u003e60-Day Dry-Aged USDA Prime Porterhouse\u003c\/strong\u003e is a showcase of elite beef quality and artisanal aging. Hand-selected from the top \u003cstrong data-start=\"476\" data-end=\"490\"\u003eUSDA Prime\u003c\/strong\u003e stock—representing the \u003cstrong data-start=\"514\" data-end=\"528\"\u003ehighest 2%\u003c\/strong\u003e of all U.S. beef for marbling, flavor, and tenderness—this porterhouse undergoes a rigorous \u003cstrong data-start=\"621\" data-end=\"649\"\u003e60-day dry-aging process\u003c\/strong\u003e that unlocks an extraordinary depth of flavor.\u003c\/p\u003e\n\u003cp data-start=\"698\" data-end=\"725\"\u003eTime transforms this steak.\u003c\/p\u003e\n\u003cp data-start=\"727\" data-end=\"1179\"\u003eOver two months, controlled aging conditions concentrate natural juices and enhance texture, while enzymes work to break down muscle fibers. What emerges is a bold, intensely beefy flavor layered with earthy, nutty, and subtly funky notes only achievable through extended dry aging. With a \u003cstrong data-start=\"1017\" data-end=\"1041\"\u003ethick, T-shaped bone\u003c\/strong\u003e separating a succulent filet mignon and a richly marbled New York strip, this steak offers the best of both worlds—on one dramatic plate.\u003c\/p\u003e\n\u003cblockquote data-start=\"1181\" data-end=\"1267\"\u003e\n\u003ch3 data-start=\"1183\" data-end=\"1267\"\u003eCrafted for the connoisseur. Reserved for those who demand more than just steak.\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003ch3 data-start=\"1274\" data-end=\"1294\"\u003eKey Features:\u003c\/h3\u003e\n\u003cp data-start=\"1297\" data-end=\"1350\"\u003e\u003cstrong data-start=\"1297\" data-end=\"1316\"\u003e60-Day Dry Aged\u003c\/strong\u003e: Twice the age, triple the flavor\u003c\/p\u003e\n\u003cp data-start=\"1353\" data-end=\"1405\"\u003e\u003cstrong data-start=\"1353\" data-end=\"1373\"\u003eUSDA Prime Grade\u003c\/strong\u003e: Unmatched marbling and quality\u003c\/p\u003e\n\u003cp data-start=\"1408\" data-end=\"1476\"\u003e\u003cstrong data-start=\"1408\" data-end=\"1435\"\u003eTwo Premium Cuts in One\u003c\/strong\u003e: Filet mignon + NY strip divided by bone\u003c\/p\u003e\n\u003cp data-start=\"1479\" data-end=\"1547\"\u003e\u003cstrong data-start=\"1479\" data-end=\"1503\"\u003eRich, Complex Flavor\u003c\/strong\u003e: Deep umami, nutty overtones, dry-aged funk\u003c\/p\u003e\n\u003cp data-start=\"1554\" data-end=\"1701\"\u003eThis is your flagship steak—bold, beautiful, and built for special occasions. Extremely limited in availability due to the extensive aging process.\u003c\/p\u003e\n\u003cp data-start=\"1163\" data-end=\"1386\"\u003e\u003cstrong data-start=\"1163\" data-end=\"1202\"\u003e30-Day Dry-Aged Ribeye\u003c\/strong\u003e\u003cbr\u003eFor those new to dry aged steaks and seeking a milder flavor, try our \u003ca href=\"https:\/\/nordiccatch.com\/products\/dry-aged-ribeye-black-angus-usda-prime\" title=\"30-Day Dry Aged Boneless Ribeye\" rel=\"noopener\" target=\"_blank\"\u003e30-Day Dry-Aged Ribeye\u003c\/a\u003e—an elevated evolution in the dry-aging journey.\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"Default Title","offer_id":52232223523126,"sku":"NCSL520SD","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1606\/0271\/files\/dry-aged-porterhouse-steak-usda-prime-36oz-878101.webp?v=1769040709"},{"product_id":"otoro-bluefin-tuna-belly-for-sashimi","title":"Otoro Bluefin Tuna Belly for Sashimi (1.5-2 LBS)","description":"\u003ch2\u003e\u003cspan style=\"color: #c21e24;\"\u003eBluefin Tuna Otoro Harakami for sashimi!\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 data-start=\"180\" data-end=\"538\"\u003eThe ultimate cut of Bluefin Tuna — the Otoro Harakami.\u003c\/h3\u003e\n\u003cp data-start=\"180\" data-end=\"538\"\u003e\u003cstrong\u003eSourced from the front belly of the fish\u003c\/strong\u003e, this is the richest and most luxurious portion of Bluefin tuna, known for its extraordinary marbling and buttery texture. The Harakami section is prized by top sushi chefs for its melt-in-your-mouth quality and deep umami flavor that defines true otoro.\u003c\/p\u003e\n\u003cp data-start=\"540\" data-end=\"727\"\u003eEach 1.5–2 lb block is \u003cstrong data-start=\"563\" data-end=\"618\"\u003eexpertly trimmed and ultra-frozen at peak freshness\u003c\/strong\u003e, locking in its natural fat and flavor. Perfect for slicing into sashimi, nigiri, or premium toro tartare.\u003c\/p\u003e\n\u003ch3 data-start=\"729\" data-end=\"750\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eExceptionally tender and creamy\u003c\/li\u003e\n\u003cli\u003eBalanced sweetness with rich umami depth\u003c\/li\u003e\n\u003cli\u003eClean ocean flavor with a buttery finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"878\" data-end=\"897\"\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSushi \u0026amp; sashimi enthusiasts\u003c\/li\u003e\n\u003cli\u003eOmakase experiences at home\u003c\/li\u003e\n\u003cli\u003eFine dining or premium catering\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSustainably Sourced\u003c\/h3\u003e\n\u003cp data-start=\"1027\" data-end=\"1205\"\u003eOur Bluefin Otoro Harakami is responsibly harvested and traceable from ocean to table, ensuring the highest standards of quality and freshness you expect from \u003cstrong data-start=\"1186\" data-end=\"1202\"\u003eNordic Catch\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-start=\"1027\" data-end=\"1205\"\u003eSustainably sourced Bluefin Tuna from Spain’s responsibly managed fisheries. Harvested under strict ICCAT quotas with full traceability from catch to delivery.\u003c\/p\u003e\n\u003ch2 data-start=\"1027\" data-end=\"1205\"\u003e\u003cspan style=\"color: #c21e24;\"\u003eImportant Handling Instructions!\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"106\" data-end=\"591\"\u003eThis premium \u003cstrong data-start=\"160\" data-end=\"178\"\u003eOtoro Harakami\u003c\/strong\u003e must be \u003cstrong data-start=\"187\" data-end=\"225\"\u003econsumed within 2 days of delivery\u003c\/strong\u003e for guaranteed quality. Due to its extremely high fat content, this cut requires \u003cstrong data-start=\"307\" data-end=\"346\"\u003eultra-cold storage at -60°C (-76°F)\u003c\/strong\u003e — temperatures \u003cstrong data-start=\"362\" data-end=\"406\" data-is-only-node=\"\"\u003enot achievable in standard home freezers\u003c\/strong\u003e. Storing it in a regular freezer will cause rapid color and texture changes.\u003c\/p\u003e\n\u003ch3 data-start=\"106\" data-end=\"591\"\u003eKeep ultra-frozen with dry ice until ready to use, \u003cstrong data-start=\"516\" data-end=\"549\"\u003ethaw under refrigeration only\u003c\/strong\u003e, and consume immediately after thawing.\u003c\/h3\u003e\n\u003cp data-start=\"593\" data-end=\"726\"\u003eNordic Catch \u003cstrong data-start=\"606\" data-end=\"646\"\u003ecannot offer refunds or replacements\u003c\/strong\u003e for products that are not stored and handled according to these instructions.\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"Default Title","offer_id":53149901226294,"sku":"NCSL520","price":219.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1606\/0271\/files\/BluefinOtoroPlated.webp?v=1769040689"},{"product_id":"maruhon-pure-sesame-seed-oil","title":"Maruhon - Pure Sesame Seed Oil (5.5oz Bottle)","description":"\u003ch2 data-end=\"244\" data-start=\"209\"\u003eMaruhon Pure Toasted Sesame Seed Oil\u003c\/h2\u003e\n\u003cp data-start=\"154\" data-end=\"413\"\u003eA rich, aromatic toasted sesame oil crafted in Japan by Maruhon, one of the country’s oldest oil makers (est. 1725). Made from 100% sesame seeds and traditionally pressed, this premium oil delivers deep, nutty flavor and a silky finish that elevates any dish.\u003c\/p\u003e\n\u003ch3 data-start=\"415\" data-end=\"441\"\u003eWhy It’s Special\u003c\/h3\u003e\n\u003cp data-start=\"444\" data-end=\"475\"\u003eAuthentic Japanese production\u003c\/p\u003e\n\u003cp data-start=\"478\" data-end=\"530\"\u003e100% mechanically pressed (no chemical extraction)\u003c\/p\u003e\n\u003cp data-start=\"533\" data-end=\"583\"\u003eBold toasted aroma and smooth, full-bodied taste\u003c\/p\u003e\n\u003cp data-start=\"586\" data-end=\"635\"\u003eHighly versatile for both cooking and finishing\u003c\/p\u003e\n\u003cp data-start=\"638\" data-end=\"676\"\u003eProduced by a respected heritage maker\u003c\/p\u003e\n\u003ch3 data-start=\"678\" data-end=\"702\"\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp data-start=\"703\" data-end=\"794\"\u003eWarm, roasted sesame fragrance with a rich amber color and a balanced, lingering nuttiness.\u003c\/p\u003e\n\u003ch3 data-start=\"796\" data-end=\"819\"\u003eSuggested Use\u003c\/h3\u003e\n\u003cp data-start=\"822\" data-end=\"872\"\u003eFinish ramen, stir-fries, rice bowls, and salads\u003c\/p\u003e\n\u003cp data-start=\"875\" data-end=\"923\"\u003eBoost marinades, dipping sauces, and dressings\u003c\/p\u003e\n\u003cp data-start=\"926\" data-end=\"978\"\u003eDrizzle over vegetables, tofu, chicken, or seafood\u003c\/p\u003e\n\u003cp data-start=\"981\" data-end=\"1023\"\u003eAdd a few drops to soups for instant depth\u003c\/p\u003e\n\u003ch3 data-start=\"1025\" data-end=\"1046\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"1047\" data-end=\"1080\"\u003e100% Pure Toasted Sesame Seed Oil\u003c\/p\u003e","brand":"Maruhon","offers":[{"title":"Default Title","offer_id":53270700228918,"sku":"NCA4001","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1606\/0271\/files\/maruhon-pure-sesame-seed-oil-55oz-bottle-3497551.webp?v=1763167963"},{"product_id":"sushi-night-at-home-box","title":"Nordic Catch Signature Sushi Box - Delivered Fresh","description":"\u003ch3 data-start=\"225\" data-end=\"315\"\u003eThe Nordic Catch Signature Sushi Box – Sushi Night at Home Made Restaurant-Quality\u003c\/h3\u003e\n\u003cp data-start=\"317\" data-end=\"628\"\u003eTurn \u003cem data-start=\"365\" data-end=\"386\"\u003esushi night at home\u003c\/em\u003e into a true omakase-level experience. The \u003cstrong data-start=\"429\" data-end=\"465\"\u003eNordic Catch Signature Sushi Box\u003c\/strong\u003e is our most popular sushi-grade seafood bundle, curated for anyone looking to make high-end sushi, sashimi, or hand rolls at home—without compromising on quality.\u003c\/p\u003e\n\u003cp data-start=\"630\" data-end=\"1018\"\u003eThis premium \u003cstrong data-start=\"643\" data-end=\"670\"\u003esushi night at home kit\u003c\/strong\u003e includes the exact seafood trusted by top sushi restaurants: rich \u003ca href=\"https:\/\/nordiccatch.com\/products\/salmon-loin-sashimi-ready-iceland\" target=\"_blank\" title=\"Icelandic Sushi Grade Salmon\" rel=\"noopener\"\u003eIcelandic Salmon\u003c\/a\u003e, clean-cut \u003ca href=\"https:\/\/nordiccatch.com\/products\/yellowfin-tuna-steaks\" title=\"Yellowfin Ahi Tuna Steak for Sushi\" rel=\"noopener\" target=\"_blank\"\u003eAhi Tuna\u003c\/a\u003e, buttery \u003ca href=\"https:\/\/nordiccatch.com\/products\/japanese-yellowtail-hamachi-fresh-sushi-grade\" title=\"Japanese Yellowtail Sushi Grade\" rel=\"noopener\" target=\"_blank\"\u003eJapanese Yellowtail\u003c\/a\u003e, and rare delicacies like \u003ca href=\"https:\/\/nordiccatch.com\/products\/wild-santa-barbara-uni\" title=\"Fresh Santa Barbara Uni for Sushi\" rel=\"noopener\" target=\"_blank\"\u003eSanta Barbara Uni\u003c\/a\u003e and \u003ca href=\"https:\/\/nordiccatch.com\/products\/hokkaido-ikura-shoyu-ikura\" title=\"Hokkaido Shoyu Ikura Seasoned Salmon Roe\" rel=\"noopener\" target=\"_blank\"\u003eHokkaido Shoyu Ikura\u003c\/a\u003e. We complete the box with classic sushi essentials—sweet \u003ca href=\"https:\/\/nordiccatch.com\/products\/ebi-sushi-cooked-shrimp\" title=\"Ebi Shrimp Cooked for Sushi\" rel=\"noopener\" target=\"_blank\"\u003eEbi Shrimp\u003c\/a\u003e and glazed \u003ca href=\"https:\/\/nordiccatch.com\/products\/unagi-kabayaki-eel\" title=\"Cooked and Glazed Eel for Sushi\" rel=\"noopener\" target=\"_blank\"\u003eUnagi Eel\u003c\/a\u003e—so you can build a complete sushi spread in one delivery.\u003c\/p\u003e\n\u003cp data-start=\"1020\" data-end=\"1332\"\u003eEvery item in this bundle is \u003cstrong data-start=\"1049\" data-end=\"1064\"\u003esushi-grade\u003c\/strong\u003e, responsibly sourced, expertly handled, and \u003cstrong\u003edelivered fresh\u003c\/strong\u003e. Whether you’re planning a date night, dinner party, or learning how to make sushi at home, this box delivers professional-grade results.\u003c\/p\u003e\n\u003cp data-start=\"1334\" data-end=\"1493\"\u003eIf you’re searching for the \u003cstrong data-start=\"1362\" data-end=\"1397\"\u003ebest sushi-grade seafood online\u003c\/strong\u003e or the ultimate \u003cstrong data-start=\"1414\" data-end=\"1444\"\u003esushi night at home bundle\u003c\/strong\u003e, this is the definitive Nordic Catch experience.\u003c\/p\u003e\n\u003chr data-start=\"1495\" data-end=\"1498\"\u003e\n\u003ch3 data-start=\"1500\" data-end=\"1561\"\u003eWhat’s Included in This Sushi Night at Home Bundle:\u003c\/h3\u003e\n\u003cp data-start=\"1564\" data-end=\"1594\"\u003e1 x \u003ca href=\"https:\/\/nordiccatch.com\/products\/salmon-loin-sashimi-ready-iceland\" title=\"Icelandic Sushi Grade Salmon Portion\" rel=\"noopener\" target=\"_blank\"\u003eIcelandic Sushi-Grade Salmon Skinless Loin (9-10oz portion)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-start=\"1597\" data-end=\"1621\"\u003e1 x \u003ca href=\"https:\/\/nordiccatch.com\/products\/yellowfin-tuna-steaks\" title=\"Yellowfin Ahi Tuna Steak\" rel=\"noopener\" target=\"_blank\"\u003eAhi Tuna Steak (Sushi-Grade) (12oz portion)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-start=\"1624\" data-end=\"1655\"\u003e1 x \u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: #c21e24;\"\u003e\u003ca rel=\"noopener\" style=\"color: rgb(194, 30, 36);\" title=\"Fresh Japanese Yellowtail for Sushi\" href=\"https:\/\/nordiccatch.com\/products\/japanese-yellowtail-hamachi-fresh-sushi-grade\" target=\"_blank\"\u003eFresh Japanese Yellowtail Belly, Hamachi Toro (~1.3 LBS)\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1658\" data-end=\"1690\"\u003e1 x \u003ca href=\"https:\/\/nordiccatch.com\/products\/wild-santa-barbara-uni\" title=\"Fresh Santa Barbara Uni, Sea Urchin Roe\" rel=\"noopener\" target=\"_blank\"\u003eSanta Barbara Uni (Sea Urchin) (100g tray)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-start=\"1693\" data-end=\"1737\"\u003e1 x \u003ca href=\"https:\/\/nordiccatch.com\/products\/hokkaido-ikura-shoyu-ikura\" title=\"Hokkaido Shoyu Ikura Salmon Roe\" rel=\"noopener\" target=\"_blank\"\u003eHokkaido Shoyu Ikura (Seasoned Salmon Roe)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-start=\"1740\" data-end=\"1774\"\u003e1 x \u003ca href=\"https:\/\/nordiccatch.com\/products\/ebi-sushi-cooked-shrimp\" title=\"Ebi Shrimp for Sushi\" rel=\"noopener\" target=\"_blank\"\u003eEbi Shrimp (Sweet Cooked Shrimp)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-start=\"1777\" data-end=\"1810\"\u003e1 x \u003ca href=\"https:\/\/nordiccatch.com\/products\/unagi-kabayaki-eel\" title=\"Sweet Eel Unagi Cooked and Glazed\" rel=\"noopener\" target=\"_blank\"\u003eUnagi Eel (Glazed Freshwater Eel)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-start=\"1777\" data-end=\"1810\"\u003e4 x \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/nordiccatch.com\/products\/stainless-steel-chopsticks\" title=\"Nordic Catch Stainless Steel Chopsticks\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan style=\"color: #c21e24;\"\u003eNordic Catch Stainless Steel Chopsticks\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003chr data-start=\"1812\" data-end=\"1815\"\u003e\n\u003ch3 data-start=\"1817\" data-end=\"1872\"\u003eWhy This Is the Best Sushi Night at Home Kit:\u003c\/h3\u003e\n\u003cp data-start=\"1875\" data-end=\"1942\"\u003eRestaurant-quality \u003cstrong data-start=\"1894\" data-end=\"1940\"\u003esushi-grade seafood delivered to your door\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1945\" data-end=\"2000\"\u003eOne box covers sashimi, nigiri, rolls, and hand rolls (shop our Nori Seaweed, Sushi Rice, Sushi Mat, and more \u003ca href=\"https:\/\/nordiccatch.com\/collections\/pantry\" title=\"Nordic Catch Pantry Essentials for Sushi at Home\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e).\u003c\/p\u003e\n\u003cp data-start=\"2003\" data-end=\"2044\"\u003eTrusted by chefs and serious home cooks\u003c\/p\u003e\n\u003cp data-start=\"2047\" data-end=\"2109\"\u003eIdeal for date nights, dinner parties, and special occasions\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"Default Title","offer_id":53572603871542,"sku":"BND1104","price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1606\/0271\/files\/SignatureSushiBox.webp?v=1776713094"},{"product_id":"whole-icelandic-salmon-fillet","title":"Salmon Fillet, Sushi Grade from Iceland (6.3 LBS)","description":"\u003ch2 data-section-id=\"1a6xzxa\" data-start=\"716\" data-end=\"751\"\u003eA Whole Fillet Built for Hosting\u003c\/h2\u003e\n\u003cp data-start=\"753\" data-end=\"787\"\u003eThis is not a small portion cut.\u003c\/p\u003e\n\u003cp data-start=\"789\" data-end=\"898\"\u003eOur \u003cstrong data-start=\"793\" data-end=\"825\"\u003efull Icelandic salmon fillet\u003c\/strong\u003e is trimmed \u003cstrong data-start=\"837\" data-end=\"876\"\u003eD-style, skin-on, and fully deboned\u003c\/strong\u003e, making it ready for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"902\" data-end=\"922\"\u003eLarge family meals\u003c\/li\u003e\n\u003cli data-start=\"925\" data-end=\"944\"\u003eBackyard grilling\u003c\/li\u003e\n\u003cli data-start=\"947\" data-end=\"978\"\u003eSushi and sashimi preparation\u003c\/li\u003e\n\u003cli data-start=\"981\" data-end=\"1008\"\u003eCatering and entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1010\" data-end=\"1081\"\u003eAt over \u003cstrong data-start=\"1018\" data-end=\"1030\"\u003e6 pounds\u003c\/strong\u003e, it becomes the centerpiece of any seafood spread.\u003c\/p\u003e\n\u003chr data-start=\"1083\" data-end=\"1086\"\u003e\n\u003ch2 data-section-id=\"g4q5a1\" data-start=\"1088\" data-end=\"1135\"\u003eThe Same Icelandic Salmon Our Customers Love\u003c\/h2\u003e\n\u003cp data-start=\"1137\" data-end=\"1252\"\u003eThis fillet is sourced from the \u003cstrong data-start=\"1169\" data-end=\"1211\"\u003esame premium Icelandic Atlantic salmon\u003c\/strong\u003e used in our top-selling salmon portions.\u003c\/p\u003e\n\u003cp data-start=\"1254\" data-end=\"1326\"\u003eRaised in Iceland’s cold North Atlantic waters, the salmon is known for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1330\" data-end=\"1353\"\u003eClean, refined flavor\u003c\/li\u003e\n\u003cli data-start=\"1356\" data-end=\"1382\"\u003eBalanced fat composition\u003c\/li\u003e\n\u003cli data-start=\"1385\" data-end=\"1410\"\u003eFirm yet tender texture\u003c\/li\u003e\n\u003cli data-start=\"1413\" data-end=\"1433\"\u003eConsistent quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1435\" data-end=\"1479\"\u003eIt performs beautifully both raw and cooked.\u003c\/p\u003e\n\u003chr data-start=\"1481\" data-end=\"1484\"\u003e\n\u003ch2 data-section-id=\"ysdt64\" data-start=\"1486\" data-end=\"1520\"\u003eWhat Is a D-Trim Salmon Fillet?\u003c\/h2\u003e\n\u003cp data-start=\"1522\" data-end=\"1643\"\u003eA \u003cstrong data-start=\"1524\" data-end=\"1541\"\u003eD-trim fillet\u003c\/strong\u003e removes the belly fat and excess trim, leaving the most consistent and versatile portion of the fish.\u003c\/p\u003e\n\u003cp data-start=\"1645\" data-end=\"1662\"\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1666\" data-end=\"1690\"\u003eMore uniform thickness\u003c\/li\u003e\n\u003cli data-start=\"1693\" data-end=\"1715\"\u003eCleaner presentation\u003c\/li\u003e\n\u003cli data-start=\"1718\" data-end=\"1756\"\u003eEasier slicing for sushi or portions\u003c\/li\u003e\n\u003cli data-start=\"1759\" data-end=\"1797\"\u003eIdeal for grilling or roasting whole\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1799\" data-end=\"1802\"\u003e\n\u003ch2 data-section-id=\"sj9jef\" data-start=\"1804\" data-end=\"1831\"\u003eFlavor \u0026amp; Texture Profile\u003c\/h2\u003e\n\u003cp data-start=\"1835\" data-end=\"1856\"\u003eClean, fresh flavor\u003c\/p\u003e\n\u003cp data-start=\"1859\" data-end=\"1877\"\u003eButtery richness\u003c\/p\u003e\n\u003cp data-start=\"1880\" data-end=\"1904\"\u003eFirm yet silky texture\u003c\/p\u003e\n\u003cp data-start=\"1907\" data-end=\"1943\"\u003eBalanced fat throughout the fillet\u003c\/p\u003e\n\u003cp data-start=\"1945\" data-end=\"2025\"\u003eThis salmon is versatile enough for both raw preparations and high-heat cooking.\u003c\/p\u003e\n\u003chr data-start=\"2027\" data-end=\"2030\"\u003e\n\u003ch2 data-section-id=\"em107h\" data-start=\"2032\" data-end=\"2046\"\u003ePerfect For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-start=\"2050\" data-end=\"2069\"\u003eBackyard grilling\u003c\/li\u003e\n\u003cli data-start=\"2072\" data-end=\"2099\"\u003eSushi and sashimi parties\u003c\/li\u003e\n\u003cli data-start=\"2102\" data-end=\"2124\"\u003eHoliday entertaining\u003c\/li\u003e\n\u003cli data-start=\"2127\" data-end=\"2160\"\u003eMeal prepping multiple portions\u003c\/li\u003e\n\u003cli data-start=\"2163\" data-end=\"2194\"\u003eCatering and large gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2196\" data-end=\"2263\"\u003eA whole fillet allows you to portion the fish exactly how you like.\u003c\/p\u003e\n\u003chr data-start=\"2265\" data-end=\"2268\"\u003e\n\u003ch2 data-section-id=\"1l5ifty\" data-start=\"2270\" data-end=\"2284\"\u003eHow to Cook\u003c\/h2\u003e\n\u003cp data-start=\"2286\" data-end=\"2344\"\u003eThis fillet performs exceptionally well when cooked whole.\u003c\/p\u003e\n\u003cp data-start=\"2346\" data-end=\"2370\"\u003ePopular methods include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"2374\" data-end=\"2417\"\u003eGrilling the entire fillet skin-side down\u003c\/li\u003e\n\u003cli data-start=\"2420\" data-end=\"2450\"\u003eOven roasting on a sheet pan\u003c\/li\u003e\n\u003cli data-start=\"2453\" data-end=\"2490\"\u003eBreaking into sashimi or sushi cuts\u003c\/li\u003e\n\u003cli data-start=\"2493\" data-end=\"2528\"\u003ePortioning into individual steaks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2530\" data-end=\"2629\"\u003eKeep seasoning simple—salt, citrus, herbs, or olive oil allow the salmon’s natural flavor to shine.\u003c\/p\u003e\n\u003chr data-start=\"2631\" data-end=\"2634\"\u003e\n\u003ch2 data-section-id=\"189qedo\" data-start=\"2636\" data-end=\"2654\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong data-start=\"2658\" data-end=\"2670\"\u003eProduct:\u003c\/strong\u003e Whole Salmon Fillet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"2695\" data-end=\"2707\"\u003eSpecies:\u003c\/strong\u003e Atlantic Salmon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"2728\" data-end=\"2739\"\u003eOrigin:\u003c\/strong\u003e Iceland\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"2752\" data-end=\"2761\"\u003eTrim:\u003c\/strong\u003e D-Trim\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"2773\" data-end=\"2782\"\u003eSkin:\u003c\/strong\u003e Skin-on\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"2795\" data-end=\"2805\"\u003eBones:\u003c\/strong\u003e Fully deboned (rarely, some bones may be missed in the process)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"2824\" data-end=\"2835\"\u003eWeight:\u003c\/strong\u003e avg 6.3 lbs (please allow +\/- 0.5lbs variance from listed weight)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"2847\" data-end=\"2861\"\u003eCondition:\u003c\/strong\u003e Usually frozen, but can ship fresh by special request\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"2908\" data-end=\"2922\"\u003ePackaging:\u003c\/strong\u003e Vacuum sealed\u003c\/p\u003e\n\u003chr data-start=\"2938\" data-end=\"2941\"\u003e\n\u003ch2 data-section-id=\"1gljnxz\" data-start=\"2943\" data-end=\"2966\"\u003eStorage Instructions\u003c\/h2\u003e\n\u003cp data-start=\"2970\" data-end=\"3008\"\u003eKeep frozen\u003c\/p\u003e\n\u003cp data-start=\"3054\" data-end=\"3087\"\u003eThaw slowly under refrigeration\u003c\/p\u003e\n\u003cp data-start=\"3090\" data-end=\"3127\"\u003eConsume within a 1 day once thawed\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"Default Title","offer_id":53755550892342,"sku":"VAC1001WF","price":219.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1606\/0271\/files\/WholeIcelandicSalmonFillet.webp?v=1772826574"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1606\/0271\/collections\/on-sale-now-604908.jpg?v=1720827155","url":"https:\/\/nordiccatch.com\/collections\/seafood-sale.oembed","provider":"Nordic Catch","version":"1.0","type":"link"}