- Iceland's largest catch! Mild taste, firm texture, great in all recipes!
- Wild-Caught, Skin-Off, Boneless Loin (Center-Cut)
- Fresh, never-frozen, straight from Iceland
- Vacuum-packed at the source, to stay fresh longer, and freeze up to 6 months
- 300g (~10.6oz) portion, perfect serving size for 2 people
- Packaged in recyclable #5 Polypropylene trays
Thank you for choosing seafood that has met the MSC’s global standard for sustainability. Together we can help protect fish stocks for the future. www.msc.org
Tasty, moist, perfect fish dinner.
I usually drive from San Marino every Saturday morning to buy fish across the city to Santa Monica Seafood. Two weeks ago, I stumbled across the outdoor farmer's market in La Canada Flintridge, and discovered Nordic Catch. I had a recipe for Coconut Curry Fish I had found in the NYT. I needed Cod, and there it was! That night I experienced one of the best Thai fish recipes I had ever created. The Cod was amazing. So much so, I returned the next week and repeated the experience. Next week, I will explore more of the Nordic menu of fish.
Amazing fresh taste , great quality
I made a fish pie with the cod and shrimp for Christmas and the result was excellent. Any fish from Nordic Catch is good and while I usually eat salmon I occasionally like the cod because it’s the best I’ve ever found in this area. It is super tender and has a mild flavor. I highly recommend.
neither the smoked salmon nor the cos tasted fresh In fact I had to throw the cod out as it tasted bad. maybe your refrigeration was not good on the way to the farmers market. I am going to open the second smoked salmon tomorrow. It has been in the fridge since I bought it. hope it is better than the first.i have bought fresh and smoked fish several times before and it has been of top quality and taste.