Fresh Icelandic Fish in Los Angeles
From a nutritional and environmental standpoint, supporting and eating sustainably sourced fish is important. That’s why Nordic Catch started bringing in fresh Icelandic fish to Los Angeles so everyone can enjoy it. Seafood caught using sustainable methods with an awareness for the environment should be a priority for everyone. Fresh fish has more nutritional benefits, like a higher level of omega-3 fatty acids and other nutrients that aren’t stolen during freezing or canning processes. There is also the robust flavor and freshness of fresh fish. Nordic Catch is your source for fresh Icelandic fish in Los Angeles. We have a large selection of fresh fish from Iceland, sea salts, and snacks available. Check out our site and try it all. Get to know some of the benefits of eating, fresh Icelandic fish and taste the difference.
Wild Caught vs. Farmed
There is plenty of debate about wild-caught fish and fish that comes from a farm. The wild-caught side will tell you it’s the only way to enjoy fish and that it’s better for the environment. Farmed fish gets a bad rap for all the wrong reasons. Fish farms are sustainable and environmentally responsible, especially in Iceland. The fish farms in Iceland are massive nets, set in the ocean, a fish’s natural environment. They are never kept in tanks or pools and are never fed antibiotics. Factory fishing for wild-caught fish can drag the ocean clean of all aquatic life, leaving it barren and making it unsustainable for new life. Responsible fish farming, in the ocean, is a very sustainable industry that protects the environment from overfishing.