{"product_id":"iberico-pluma","title":"Iberico Pluma (Spanish Pork Steak) (1.7lbs avg)","description":"\u003ch2\u003eWhy This Stands Above the Rest\u003c\/h2\u003e\n\u003cp\u003eIberico Pluma is one of the standout cuts from the Iberico pig. It is known for its natural marbling, tender bite, and rich flavor that goes far beyond conventional pork.\u003c\/p\u003e\n\u003cp\u003eThis cut cooks beautifully over high heat. A quick sear or grill allows the marbling to render gently while keeping the meat juicy and tender. The result is a deeply flavorful pork cut that eats more like a premium steak than traditional pork.\u003c\/p\u003e\n\u003cp\u003eFor customers looking for something special, Iberico Pluma is one of the best introductions to high-end Spanish Iberico pork.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Iberico Pluma\u003cbr\u003e\u003cstrong\u003eAverage Weight:\u003c\/strong\u003e 1.70 lb per pack (2 pieces per pack)\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum-packed\u003cbr\u003e\u003cstrong\u003eProduct State:\u003c\/strong\u003e Frozen\u003cbr\u003e\u003cstrong\u003eCut:\u003c\/strong\u003e Pluma\u003cbr\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e Raw; must be fully cooked before eating\u003c\/p\u003e\n\u003ch2\u003eFlavor \u0026amp; Texture Profile\u003c\/h2\u003e\n\u003cp\u003eIberico Pluma is rich, savory, tender, and deeply flavorful. It has beautiful marbling throughout the cut, giving it a juicy texture and a clean, buttery finish when cooked properly.\u003c\/p\u003e\n\u003cp\u003eCompared to standard pork cuts, Pluma has more depth, more tenderness, and a more refined eating experience. It is rich without feeling heavy, making it excellent for simple preparations where the quality of the pork can stand on its own.\u003c\/p\u003e\n\u003ch2\u003ePreparation Instructions\u003c\/h2\u003e\n\u003cp\u003eIberico Pluma is best cooked hot and fast, similar to a steak.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eThaw fully in the refrigerator if frozen.\u003c\/li\u003e\n\u003cli\u003ePat dry before cooking.\u003c\/li\u003e\n\u003cli\u003eSeason simply with salt, pepper, garlic, smoked paprika, or herbs.\u003c\/li\u003e\n\u003cli\u003eSear in a hot pan, grill, or cast iron skillet until browned on both sides.\u003c\/li\u003e\n\u003cli\u003eCook to your preferred doneness while avoiding overcooking.\u003c\/li\u003e\n\u003cli\u003eRest before slicing against the grain.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eBecause Iberico Pluma is naturally flavorful, it does not need heavy marinades. A simple seasoning and proper sear are usually enough.\u003c\/p\u003e\n\u003ch2\u003eIberico Pluma vs. Standard Pork Cuts\u003c\/h2\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003e\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eIberico Pluma\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eStandard Pork Cuts\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavor\u003c\/td\u003e\n\u003ctd\u003eRich, savory, and deeply porky\u003c\/td\u003e\n\u003ctd\u003eMild pork flavor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eTender, juicy, steak-like\u003c\/td\u003e\n\u003ctd\u003eVaries by cut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarbling\u003c\/td\u003e\n\u003ctd\u003eNaturally well-marbled\u003c\/td\u003e\n\u003ctd\u003eUsually leaner\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Cooking Method\u003c\/td\u003e\n\u003ctd\u003eSear, grill, roast\u003c\/td\u003e\n\u003ctd\u003eRoast, sauté, grill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEating Experience\u003c\/td\u003e\n\u003ctd\u003ePremium and refined\u003c\/td\u003e\n\u003ctd\u003eFamiliar and everyday\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003eServing Ideas \u0026amp; Pairings\u003c\/h2\u003e\n\u003cp\u003eIberico Pluma works beautifully as a centerpiece protein or sliced for shareable plates.\u003c\/p\u003e\n\u003cp\u003eServe it as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled Iberico Pluma with flaky salt\u003c\/li\u003e\n\u003cli\u003ePan-seared Pluma with garlic and herbs\u003c\/li\u003e\n\u003cli\u003eSliced steak-style over roasted vegetables\u003c\/li\u003e\n\u003cli\u003eSpanish-style tapas with romesco or aioli\u003c\/li\u003e\n\u003cli\u003ePluma with rice, potatoes, or crusty bread\u003c\/li\u003e\n\u003cli\u003eThin slices for sandwiches or warm salads\u003c\/li\u003e\n\u003cli\u003eChar-grilled Pluma with citrus and herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePairs well with bright, acidic, and smoky flavors like lemon, sherry vinegar, smoked paprika, chimichurri, romesco, garlic, roasted peppers, and grilled vegetables.\u003c\/p\u003e\n\u003ch2\u003eShipping \u0026amp; Storage\u003c\/h2\u003e\n\u003cp\u003eThis product is vacuum-packed and may arrive fresh or frozen depending on fulfillment timing and inventory.\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated if using soon, or freeze upon arrival for longer storage. If frozen, thaw slowly in the refrigerator before cooking. Do not thaw at room temperature.\u003c\/p\u003e","brand":"Loriente","offers":[{"title":"Default Title","offer_id":54065281433910,"sku":"NCL1006","price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1606\/0271\/files\/IbericoPlumaSteak.webp?v=1785780620","url":"https:\/\/nordiccatch.com\/products\/iberico-pluma","provider":"Nordic Catch","version":"1.0","type":"link"}