{"product_id":"iberico-presa-pork-shoulder","title":"Ibérico Presa (Pork Shoulder Steak) (1.4LB avg)","description":"\u003ch2 data-section-id=\"53a0ga\" data-start=\"571\" data-end=\"596\"\u003eWhat Is Ibérico Presa?\u003c\/h2\u003e\n\u003cp data-start=\"598\" data-end=\"677\"\u003ePresa is a rare, butcher’s cut taken from the shoulder area of the Ibérico pig.\u003c\/p\u003e\n\u003cp data-start=\"679\" data-end=\"722\"\u003eIt’s highly sought after because it offers:\u003c\/p\u003e\n\u003cul data-start=\"724\" data-end=\"829\"\u003e\n\u003cli data-section-id=\"wi3km\" data-start=\"724\" data-end=\"744\"\u003eintense marbling\u003c\/li\u003e\n\u003cli data-section-id=\"pymcyd\" data-start=\"745\" data-end=\"771\"\u003eexceptional tenderness\u003c\/li\u003e\n\u003cli data-section-id=\"15nwqe\" data-start=\"772\" data-end=\"794\"\u003erich, nutty flavor\u003c\/li\u003e\n\u003cli data-section-id=\"7oa8eh\" data-start=\"795\" data-end=\"829\"\u003ea steak-like eating experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"831\" data-end=\"895\"\u003eIn Spain, presa is considered one of the \u003cstrong\u003ebest cuts for grilling\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"897\" data-end=\"900\"\u003e\n\u003ch2 data-section-id=\"1utrw6n\" data-start=\"902\" data-end=\"922\"\u003eWhy Ibérico Pork?\u003c\/h2\u003e\n\u003cp data-start=\"924\" data-end=\"1002\"\u003eIbérico pork is known for its unique genetics and traditional raising methods.\u003c\/p\u003e\n\u003cp data-start=\"1004\" data-end=\"1030\"\u003eCompared to standard pork:\u003c\/p\u003e\n\u003cul data-start=\"1032\" data-end=\"1144\"\u003e\n\u003cli data-section-id=\"1y9k0hs\" data-start=\"1032\" data-end=\"1060\"\u003ehigher intramuscular fat\u003c\/li\u003e\n\u003cli data-section-id=\"elvnle\" data-start=\"1061\" data-end=\"1092\"\u003edeeper, more complex flavor\u003c\/li\u003e\n\u003cli data-section-id=\"owwva3\" data-start=\"1093\" data-end=\"1118\"\u003etender, juicy texture\u003c\/li\u003e\n\u003cli data-section-id=\"uuzl7z\" data-start=\"1119\" data-end=\"1144\"\u003enaturally rich finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1146\" data-end=\"1223\"\u003eThe result is pork that behaves more like a premium steak than a typical cut.\u003c\/p\u003e\n\u003chr data-start=\"1225\" data-end=\"1228\"\u003e\n\u003ch2 data-section-id=\"h7iqig\" data-start=\"270\" data-end=\"289\"\u003eMontaraz Quality\u003c\/h2\u003e\n\u003cp data-start=\"291\" data-end=\"411\"\u003eMontaraz is a true \u003cstrong data-start=\"310\" data-end=\"338\"\u003esource-to-plate producer\u003c\/strong\u003e, with over five generations of experience raising Ibérico pigs in Spain.\u003c\/p\u003e\n\u003cp data-start=\"413\" data-end=\"580\"\u003eUnlike many brands that source from multiple farms, Montaraz maintains control across the entire process—from raising the animals to final production. This results in:\u003c\/p\u003e\n\u003cul data-start=\"582\" data-end=\"735\"\u003e\n\u003cli data-section-id=\"cfmnxa\" data-start=\"582\" data-end=\"617\"\u003econsistent quality and marbling\u003c\/li\u003e\n\u003cli data-section-id=\"1x0i9o8\" data-start=\"618\" data-end=\"639\"\u003efull traceability\u003c\/li\u003e\n\u003cli data-section-id=\"2yi8yh\" data-start=\"640\" data-end=\"698\"\u003etraditional raising methods preserved over generations\u003c\/li\u003e\n\u003cli data-section-id=\"c6zt04\" data-start=\"699\" data-end=\"735\"\u003ea more refined, reliable product\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"737\" data-end=\"854\"\u003eThis level of control is rare, even among Ibérico producers, and is a key reason Montaraz is trusted by top kitchens.\u003c\/p\u003e\n\u003chr data-start=\"1473\" data-end=\"1476\"\u003e\n\u003ch2 data-section-id=\"l3t2n0\" data-start=\"1478\" data-end=\"1497\"\u003eFlavor \u0026amp; Texture\u003c\/h2\u003e\n\u003cp data-start=\"1499\" data-end=\"1551\"\u003eIbérico presa delivers a distinct eating experience.\u003c\/p\u003e\n\u003cp data-start=\"1553\" data-end=\"1560\"\u003eExpect:\u003c\/p\u003e\n\u003cul data-start=\"1562\" data-end=\"1697\"\u003e\n\u003cli data-section-id=\"qikryu\" data-start=\"1562\" data-end=\"1607\"\u003erich, savory flavor with subtle nuttiness\u003c\/li\u003e\n\u003cli data-section-id=\"owwva3\" data-start=\"1608\" data-end=\"1633\"\u003etender, juicy texture\u003c\/li\u003e\n\u003cli data-section-id=\"17psos8\" data-start=\"1634\" data-end=\"1668\"\u003epronounced marbling throughout\u003c\/li\u003e\n\u003cli data-section-id=\"1ul3y1d\" data-start=\"1669\" data-end=\"1697\"\u003eclean, satisfying finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1699\" data-end=\"1753\"\u003eIt’s a cut that performs best with simple preparation.\u003c\/p\u003e\n\u003chr data-start=\"1755\" data-end=\"1758\"\u003e\n\u003ch2 data-section-id=\"h0ysmr\" data-start=\"1760\" data-end=\"1780\"\u003eHow to Cook Presa\u003c\/h2\u003e\n\u003cp data-start=\"1782\" data-end=\"1817\"\u003ePresa is best treated like a steak.\u003c\/p\u003e\n\u003ch3 data-section-id=\"11c8olg\" data-start=\"1819\" data-end=\"1858\"\u003eGrilled or Pan-Seared (Recommended)\u003c\/h3\u003e\n\u003cul data-start=\"1859\" data-end=\"1947\"\u003e\n\u003cli data-section-id=\"15d96g5\" data-start=\"1859\" data-end=\"1879\"\u003eSeason with salt\u003c\/li\u003e\n\u003cli data-section-id=\"35l2go\" data-start=\"1880\" data-end=\"1903\"\u003eCook over high heat\u003c\/li\u003e\n\u003cli data-section-id=\"tlglxw\" data-start=\"1904\" data-end=\"1923\"\u003eSear both sides\u003c\/li\u003e\n\u003cli data-section-id=\"1fofuwk\" data-start=\"1924\" data-end=\"1947\"\u003eRest before slicing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1949\" data-end=\"1994\"\u003eServe medium to medium-rare for best results.\u003c\/p\u003e\n\u003chr data-start=\"1996\" data-end=\"1999\"\u003e\n\u003ch2 data-section-id=\"z1ht86\" data-start=\"2001\" data-end=\"2027\"\u003eWhy This Cut Stands Out\u003c\/h2\u003e\n\u003cp data-start=\"2029\" data-end=\"2057\"\u003eCompared to other pork cuts:\u003c\/p\u003e\n\u003cul data-start=\"2059\" data-end=\"2159\"\u003e\n\u003cli data-section-id=\"1cj7ywq\" data-start=\"2059\" data-end=\"2093\"\u003emore tender than pork shoulder\u003c\/li\u003e\n\u003cli data-section-id=\"1l3fmkz\" data-start=\"2094\" data-end=\"2127\"\u003emore flavorful than pork loin\u003c\/li\u003e\n\u003cli data-section-id=\"1duhdaj\" data-start=\"2128\" data-end=\"2159\"\u003emore marbled than most cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2161\" data-end=\"2252\"\u003ePresa offers one of the most balanced combinations of \u003cstrong data-start=\"2215\" data-end=\"2251\"\u003eflavor, tenderness, and richness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2254\" data-end=\"2257\"\u003e\n\u003ch2 data-section-id=\"189qedo\" data-start=\"2259\" data-end=\"2277\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp data-start=\"2279\" data-end=\"2452\"\u003e\u003cstrong data-start=\"2279\" data-end=\"2291\"\u003eProduct:\u003c\/strong\u003e Ibérico Presa (Pork Shoulder Cut)\u003cbr data-start=\"2325\" data-end=\"2328\"\u003e\u003cstrong data-start=\"2328\" data-end=\"2338\"\u003eBrand:\u003c\/strong\u003e Montaraz\u003cbr data-start=\"2347\" data-end=\"2350\"\u003e\u003cstrong data-start=\"2350\" data-end=\"2361\"\u003eOrigin:\u003c\/strong\u003e Spain\u003cbr data-start=\"2367\" data-end=\"2370\"\u003e\u003cstrong data-start=\"2370\" data-end=\"2378\"\u003eCut:\u003c\/strong\u003e Presa (shoulder)\u003cbr data-start=\"2395\" data-end=\"2398\"\u003e\u003cstrong data-start=\"2398\" data-end=\"2412\"\u003eCondition:\u003c\/strong\u003e Frozen\u003cbr data-start=\"2419\" data-end=\"2422\"\u003e\u003cstrong data-start=\"2422\" data-end=\"2436\"\u003ePackaging:\u003c\/strong\u003e Vacuum sealed\u003c\/p\u003e\n\u003chr data-start=\"2454\" data-end=\"2457\"\u003e\n\u003ch2 data-section-id=\"140oyfg\" data-start=\"2459\" data-end=\"2493\"\u003eA Natural Fit with Nordic Catch\u003c\/h2\u003e\n\u003cp data-start=\"2495\" data-end=\"2614\"\u003eWhile Nordic Catch is known for premium seafood, select meats like Ibérico pork are chosen to complement that offering.\u003c\/p\u003e\n\u003cp data-start=\"2616\" data-end=\"2632\"\u003ePairs well with:\u003c\/p\u003e\n\u003cul data-start=\"2634\" data-end=\"2720\"\u003e\n\u003cli data-section-id=\"hhmsyl\" data-start=\"2634\" data-end=\"2659\"\u003eseafood-forward meals\u003c\/li\u003e\n\u003cli data-section-id=\"1wcv52x\" data-start=\"2660\" data-end=\"2691\"\u003esimple sides and vegetables\u003c\/li\u003e\n\u003cli data-section-id=\"1qsz8ar\" data-start=\"2692\" data-end=\"2720\"\u003esurf \u0026amp; turf combinations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2722\" data-end=\"2725\"\u003e\n\u003ch2 data-section-id=\"1peyv4r\" data-start=\"2727\" data-end=\"2755\"\u003eWhy Buy from Nordic Catch\u003c\/h2\u003e\n\u003cp data-start=\"2757\" data-end=\"2856\"\u003eNordic Catch focuses on sourcing \u003cstrong data-start=\"2790\" data-end=\"2855\"\u003eexceptional ingredients across both seafood and premium meats\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2858\" data-end=\"2872\"\u003eWe prioritize:\u003c\/p\u003e\n\u003cul data-start=\"2874\" data-end=\"2963\"\u003e\n\u003cli data-section-id=\"1nw4bgg\" data-start=\"2874\" data-end=\"2901\"\u003equality and consistency\u003c\/li\u003e\n\u003cli data-section-id=\"14ujma5\" data-start=\"2902\" data-end=\"2921\"\u003eproper handling\u003c\/li\u003e\n\u003cli data-section-id=\"mxempw\" data-start=\"2922\" data-end=\"2963\"\u003eproducts that perform at a high level\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Montaraz","offers":[{"title":"Default Title","offer_id":53914549223734,"sku":"NCM207","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1606\/0271\/files\/MontarazIbericoPresa.webp?v=1776983181","url":"https:\/\/nordiccatch.com\/products\/iberico-presa-pork-shoulder","provider":"Nordic Catch","version":"1.0","type":"link"}