{"product_id":"iberico-ribs-costilla","title":"Iberico Ribs (Costilla) (1.1lbs avg)","description":"\u003cp\u003e\u003cstrong\u003eIberico Ribs\u003c\/strong\u003e, also known as \u003cstrong\u003eCostilla\u003c\/strong\u003e, bring the deep flavor and rich marbling of Spanish Iberico pork to one of the most satisfying cuts: pork ribs.\u003c\/p\u003e\n\u003cp\u003eThese premium Iberico pork ribs are naturally flavorful, juicy, and ideal for roasting, grilling, smoking, or slow cooking. Compared to standard pork ribs, Iberico Costilla offers a richer eating experience with more depth, better fat quality, and a more savory finish.\u003c\/p\u003e\n\u003cp\u003eThis is a great cut for customers who want ribs that feel special without needing heavy sauces or complicated prep. Season simply, cook gently, and let the quality of the Iberico pork do the work.\u003c\/p\u003e\n\u003ch2\u003eWhy These Iberico Ribs Stand Above the Rest\u003c\/h2\u003e\n\u003cp\u003eIberico pork is known for its marbling, tenderness, and deep flavor, and Costilla showcases those qualities in a familiar, crowd-pleasing format.\u003c\/p\u003e\n\u003cp\u003eThese ribs have the rich, savory profile people love about Iberico pork, but in a cut that works for grilling, smoking, roasting, or small-plate cooking. The fat renders beautifully during cooking, helping keep the meat juicy while building a flavorful exterior.\u003c\/p\u003e\n\u003cp\u003eIf standard pork ribs are all about sauce, Iberico ribs are more about the quality of the meat itself. A simple seasoning of salt, pepper, garlic, smoked paprika, or herbs is enough to create a premium rib experience.\u003c\/p\u003e\n\u003ch2\u003eFlavor \u0026amp; Texture\u003c\/h2\u003e\n\u003cp\u003eIberico Ribs are rich, savory, juicy, and deeply pork-forward.\u003c\/p\u003e\n\u003cp\u003eThe texture is tender when cooked low and steady, with enough fat to keep the meat flavorful and moist. Compared to conventional pork ribs, Iberico Costilla has a more refined flavor, a cleaner richness, and a more memorable finish.\u003c\/p\u003e\n\u003cp\u003eExpect ribs that are bold enough for barbecue-style cooking but elegant enough for Spanish-style small plates.\u003c\/p\u003e\n\u003ch2\u003eSourcing \u0026amp; Handling\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Iberico Ribs \/ Costilla\u003cbr\u003e\u003cstrong\u003eAverage Weight:\u003c\/strong\u003e 1.05 lb per pack\u003cbr\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum-packed\u003cbr\u003e\u003cstrong\u003eProduct State:\u003c\/strong\u003e Frozen\u003cbr\u003e\u003cstrong\u003eCut:\u003c\/strong\u003e Ribs \/ Costilla\u003cbr\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e Raw; cook before serving\u003c\/p\u003e\n\u003cp\u003eThis product is vacuum-packed to preserve quality and may arrive fresh or frozen depending on fulfillment timing and inventory.\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated if using soon, or freeze upon arrival for longer storage. If frozen, thaw slowly in the refrigerator before cooking.\u003c\/p\u003e\n\u003ch2\u003ePreparation Tips\u003c\/h2\u003e\n\u003cp\u003eIberico Ribs are best cooked gently until tender, then finished with higher heat for color and texture.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eThaw fully in the refrigerator if frozen.\u003c\/li\u003e\n\u003cli\u003ePat dry before seasoning.\u003c\/li\u003e\n\u003cli\u003eSeason with salt, pepper, garlic, smoked paprika, herbs, or your preferred rib rub.\u003c\/li\u003e\n\u003cli\u003eRoast, smoke, or grill over indirect heat until tender.\u003c\/li\u003e\n\u003cli\u003eFinish over higher heat, under the broiler, or on the grill to build color.\u003c\/li\u003e\n\u003cli\u003eRest briefly before slicing and serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eBecause Iberico pork is naturally rich, you do not need to overload these ribs with heavy sauce. A simple dry rub or light glaze works especially well.\u003c\/p\u003e\n\u003ch2\u003eIberico Ribs vs. Standard Pork Ribs\u003c\/h2\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003e\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eIberico Ribs \/ Costilla\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eStandard Pork Ribs\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavor\u003c\/td\u003e\n\u003ctd\u003eRich, savory, and deeply pork-forward\u003c\/td\u003e\n\u003ctd\u003eMild to moderately porky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eJuicy and tender when cooked slowly\u003c\/td\u003e\n\u003ctd\u003eVaries by source and prep\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat Quality\u003c\/td\u003e\n\u003ctd\u003eRich, flavorful Iberico fat\u003c\/td\u003e\n\u003ctd\u003eMore neutral pork fat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooking Style\u003c\/td\u003e\n\u003ctd\u003eRoast, smoke, grill, braise\u003c\/td\u003e\n\u003ctd\u003eRoast, smoke, grill, braise\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest For\u003c\/td\u003e\n\u003ctd\u003ePremium ribs with minimal seasoning\u003c\/td\u003e\n\u003ctd\u003eSauce-heavy barbecue ribs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEating Experience\u003c\/td\u003e\n\u003ctd\u003eElevated and flavorful\u003c\/td\u003e\n\u003ctd\u003eFamiliar and casual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eIberico Ribs vs. Iberico Pork Belly\u003c\/h2\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003e\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eIberico Ribs \/ Costilla\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eIberico Pork Belly \/ Panceta\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCut Style\u003c\/td\u003e\n\u003ctd\u003eBone-in rib cut\u003c\/td\u003e\n\u003ctd\u003eRich belly cut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavor\u003c\/td\u003e\n\u003ctd\u003eMeaty, savory, rib-style richness\u003c\/td\u003e\n\u003ctd\u003eButtery, fatty, deeply rich\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eTender meat around the bone\u003c\/td\u003e\n\u003ctd\u003eSoft, fatty, crispable layers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Cooking Method\u003c\/td\u003e\n\u003ctd\u003eRoast, smoke, grill, braise\u003c\/td\u003e\n\u003ctd\u003eRoast, braise, crisp, smoke\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Use\u003c\/td\u003e\n\u003ctd\u003eRibs, barbecue, small plates\u003c\/td\u003e\n\u003ctd\u003ePork belly slices, cubes, panceta-style prep\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEating Experience\u003c\/td\u003e\n\u003ctd\u003eMeaty and satisfying\u003c\/td\u003e\n\u003ctd\u003eMore indulgent and fatty\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eServing Ideas \u0026amp; Pairings\u003c\/h2\u003e\n\u003cp\u003eServe Iberico Ribs as a premium rib plate, Spanish-style small plate, or shareable centerpiece.\u003c\/p\u003e\n\u003cp\u003eThey work especially well as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoasted Iberico ribs with flaky salt\u003c\/li\u003e\n\u003cli\u003eSmoked Iberico Costilla with a light glaze\u003c\/li\u003e\n\u003cli\u003eGrilled ribs with smoked paprika and garlic\u003c\/li\u003e\n\u003cli\u003eSpanish-style ribs with romesco or aioli\u003c\/li\u003e\n\u003cli\u003eSlow-roasted ribs with crispy potatoes\u003c\/li\u003e\n\u003cli\u003eCostilla with rice, roasted peppers, or grilled vegetables\u003c\/li\u003e\n\u003cli\u003eTapas-style rib portions with lemon and herbs\u003c\/li\u003e\n\u003cli\u003eBarbecue-style ribs with a lighter sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese ribs pair well with smoky, bright, and savory flavors. Think smoked paprika, garlic, rosemary, thyme, lemon, sherry vinegar, romesco, roasted peppers, grilled onions, crispy potatoes, and crusty bread.\u003c\/p\u003e","brand":"Loriente","offers":[{"title":"Default Title","offer_id":54065402872118,"sku":"NCL1016","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1606\/0271\/files\/IbericoRibsCostilla.webp?v=1785782237","url":"https:\/\/nordiccatch.com\/products\/iberico-ribs-costilla","provider":"Nordic Catch","version":"1.0","type":"link"}