- 300g (0.67lbs) or 150g (0.33lbs) pre-sliced packs
- Cured with Icelandic sea salt, then rinsed with glacier water
- Cold-smoked from a certified and sustainable fishery in Iceland
- Vacuum-packed to stay fresher longer
- Freshest when consumed within 7 days of opening
- Made from a 100% organically, aquacultured salmon in Iceland
Excellent. When I open it, I store the rest of it in a glass container!
I have had Smoked Salmon many places and I must say that this is the best I've ever tasted. It was super fresh and just delighted my pallet. If you get the chance ever try it.
There is nothing better. I’ve been buying Lox all my life .... this one wins hands down.
It is always delicious. I get it at least once a week.
Not salty and fresh tasty Smoked Salmon.