{"product_id":"japanese-mongo-ika-cuttlefish","title":"Japanese Mongo Ika (Cuttlefish) - Sushi Grade (1.1 LBS)","description":"\u003cp data-start=\"1151\" data-end=\"1442\"\u003eOur \u003cstrong data-start=\"1155\" data-end=\"1190\"\u003eJapanese Mongo Ika (Cuttlefish)\u003c\/strong\u003e is wild-caught in Japanese waters and prepared in a \u003cstrong data-start=\"1243\" data-end=\"1277\"\u003etraditional sushi-ready format\u003c\/strong\u003e, with the cuttlefish cleaned, marinated, and pre-sliced for immediate use. This product reflects how ika is served in Japan—precise, restrained, and texture-driven.\u003c\/p\u003e\n\u003cp data-start=\"1444\" data-end=\"1738\"\u003eUnlike fatty fish such as tuna or salmon, mongo ika is prized for its \u003cstrong data-start=\"1514\" data-end=\"1553\"\u003efirm, elastic bite and clean finish\u003c\/strong\u003e. The texture is intentionally \u003cstrong data-start=\"1584\" data-end=\"1609\"\u003espringy and resilient\u003c\/strong\u003e, offering contrast and balance within a sushi meal. When high quality, ika should feel structured and crisp—not mushy or sticky.\u003c\/p\u003e\n\u003cp data-start=\"1740\" data-end=\"1864\"\u003eThis is a product for customers who appreciate \u003cstrong data-start=\"1787\" data-end=\"1822\"\u003etraditional sushi craftsmanship\u003c\/strong\u003e, where texture is as important as flavor.\u003c\/p\u003e\n\u003chr data-start=\"1866\" data-end=\"1869\"\u003e\n\u003ch2 data-start=\"1871\" data-end=\"1911\"\u003eUnderstanding the Texture (Important)\u003c\/h2\u003e\n\u003cp data-start=\"1912\" data-end=\"1959\"\u003eMongo ika has a \u003cstrong data-start=\"1928\" data-end=\"1958\"\u003edistinct texture by design\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp data-start=\"1962\" data-end=\"1986\"\u003eFirm and lightly chewy\u003c\/p\u003e\n\u003cp data-start=\"1989\" data-end=\"2011\"\u003eSmooth, not slippery\u003c\/p\u003e\n\u003cp data-start=\"2014\" data-end=\"2049\"\u003eClean bite with gentle resistance\u003c\/p\u003e\n\u003cp data-start=\"2051\" data-end=\"2208\"\u003eThis texture is considered premium in Japanese sushi. It is \u003cstrong data-start=\"2111\" data-end=\"2148\"\u003enot buttery or melt-in-your-mouth\u003c\/strong\u003e, and it should not be compared to toro, salmon, or hamachi.\u003c\/p\u003e\n\u003cp data-start=\"2210\" data-end=\"2291\"\u003eIf you enjoy textural contrast in sushi, mongo ika delivers a classic experience.\u003c\/p\u003e\n\u003chr data-start=\"2293\" data-end=\"2296\"\u003e\n\u003ch2 data-start=\"2298\" data-end=\"2334\"\u003eBest Handling for Sushi Enjoyment\u003c\/h2\u003e\n\u003cp data-start=\"2337\" data-end=\"2369\"\u003eKeep frozen until ready to use\u003c\/p\u003e\n\u003cp data-start=\"2372\" data-end=\"2405\"\u003eThaw slowly under refrigeration\u003c\/p\u003e\n\u003cp data-start=\"2408\" data-end=\"2451\"\u003eRinse briefly under cold water if desired\u003c\/p\u003e\n\u003cp data-start=\"2454\" data-end=\"2500\"\u003ePat completely dry before slicing or serving\u003c\/p\u003e\n\u003cp data-start=\"2503\" data-end=\"2527\"\u003eServe chilled, not icy\u003c\/p\u003e\n\u003cp data-start=\"2529\" data-end=\"2589\"\u003eAvoid overhandling. Simplicity preserves texture and flavor.\u003c\/p\u003e\n\u003chr data-start=\"2591\" data-end=\"2594\"\u003e\n\u003ch2 data-start=\"2596\" data-end=\"2611\"\u003eHow to Enjoy\u003c\/h2\u003e\n\u003cp data-start=\"2614\" data-end=\"2642\"\u003eServe as sashimi or nigiri\u003c\/p\u003e\n\u003cp data-start=\"2645\" data-end=\"2691\"\u003eExcellent brushed lightly with soy or citrus\u003c\/p\u003e\n\u003cp data-start=\"2694\" data-end=\"2732\"\u003eCan be lightly scored for tenderness\u003c\/p\u003e\n\u003cp data-start=\"2735\" data-end=\"2808\"\u003eOptional quick blanch or gentle grilling for those who prefer less chew\u003c\/p\u003e\n\u003cp data-start=\"2810\" data-end=\"2843\"\u003eMinimal seasoning is recommended.\u003c\/p\u003e\n\u003chr data-start=\"2845\" data-end=\"2848\"\u003e\n\u003ch2 data-start=\"2850\" data-end=\"2868\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp data-start=\"2871\" data-end=\"2908\"\u003e\u003cstrong data-start=\"2871\" data-end=\"2883\"\u003eSpecies:\u003c\/strong\u003e Cuttlefish (Mongo Ika)\u003c\/p\u003e\n\u003cp data-start=\"2911\" data-end=\"2930\"\u003e\u003cstrong data-start=\"2911\" data-end=\"2922\"\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003cp data-start=\"2933\" data-end=\"2966\"\u003e\u003cstrong data-start=\"2933\" data-end=\"2952\"\u003eHarvest Method:\u003c\/strong\u003e Wild-caught\u003c\/p\u003e\n\u003cp data-start=\"2969\" data-end=\"3010\"\u003e\u003cstrong data-start=\"2969\" data-end=\"2977\"\u003eCut:\u003c\/strong\u003e Pre-sliced and scored, sushi-ready pieces\u003c\/p\u003e\n\u003cp data-start=\"3013\" data-end=\"3067\"\u003e\u003cstrong data-start=\"3013\" data-end=\"3029\"\u003ePreparation:\u003c\/strong\u003e Cleaned and traditionally marinated\u003c\/p\u003e\n\u003cp data-start=\"3070\" data-end=\"3093\"\u003e\u003cstrong data-start=\"3070\" data-end=\"3084\"\u003eCondition:\u003c\/strong\u003e Frozen\u003c\/p\u003e\n\u003cp data-start=\"3096\" data-end=\"3135\"\u003e\u003cstrong data-start=\"3096\" data-end=\"3110\"\u003ePackaging:\u003c\/strong\u003e Tray-packed and sealed\u003c\/p\u003e\n\u003chr data-start=\"3137\" data-end=\"3140\"\u003e\n\u003ch2 data-start=\"3142\" data-end=\"3165\"\u003eStorage Instructions\u003c\/h2\u003e\n\u003cp data-start=\"3168\" data-end=\"3196\"\u003eKeep frozen at 0°F (-18°C)\u003c\/p\u003e\n\u003cp data-start=\"3199\" data-end=\"3225\"\u003eThaw under refrigeration\u003c\/p\u003e\n\u003cp data-start=\"3228\" data-end=\"3257\"\u003eDo not refreeze once thawed\u003c\/p\u003e\n\u003cp data-start=\"3260\" data-end=\"3292\"\u003eConsume promptly after thawing\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"Default Title","offer_id":53626499662134,"sku":"NCSL525","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1606\/0271\/files\/MongoIkaCuttlefish.webp?v=1769801877","url":"https:\/\/nordiccatch.com\/products\/japanese-mongo-ika-cuttlefish","provider":"Nordic Catch","version":"1.0","type":"link"}