{"product_id":"premium-center-cut-swordfish-steaks","title":"Wild Swordfish Steak - Skinless \u0026 Bloodline-Trimmed (12oz portion)","description":"\u003ch2\u003e\u003cspan\u003eWhy These Swordfish Steaks Cost More\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSwordfish can vary dramatically in quality and trim.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLower-priced portions often include more dark bloodline, uneven sections of the loin, skin, or heavier blood spotting. Those cuts are perfectly usable, but they are not the same product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur swordfish is selected and processed to a higher standard:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003epremium center-cut portions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eskin completely removed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003edark bloodline carefully trimmed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eminimal visible blood spots\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ethick, uniform 12oz steaks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eindividually portioned for consistent cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRemoving less desirable sections reduces the usable yield from each fish and requires additional processing. You are paying for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emore of the part you actually want to eat\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003ePremium Center-Cut Swordfish\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe center of the swordfish loin produces the thickest, most consistent steaks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThese portions have the dense structure swordfish is known for without the irregular shape and heavier connective tissue found toward the ends of the loin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExpect a steak that cooks evenly, holds together beautifully on the grill, and has enough thickness to develop a deep sear without drying out inside.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eBloodline-Trimmed for a Cleaner Flavor\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSwordfish naturally contains a darker strip of muscle commonly called the bloodline.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhile completely edible, the bloodline has a stronger, more pronounced flavor than the pale loin meat. Premium trimming removes most of this darker section, leaving a cleaner, milder swordfish steak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur portions are selected for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eminimal blood spotting and clean, pale flesh\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, creating a noticeably more refined eating experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eFlavor \u0026amp; Texture\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSwordfish is unlike most white fish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExpect:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003emild, clean flavor\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esubtle natural sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003edense, meaty texture\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003efirm, large flakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eexcellent moisture retention when cooked properly\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIts substantial texture makes swordfish especially appealing to customers who want seafood that eats more like a steak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eA True Seafood Steak\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e12oz per portion\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, these are intentionally larger than our standard seafood portions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOne swordfish steak makes an impressive entrée on its own and is substantial enough for grilling, steakhouse-style plating, or sharing as part of a larger meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBecause of its firm structure, swordfish also holds up exceptionally well to marinades and high-heat cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eHow to Prepare\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eGrilled\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOne of the best ways to prepare swordfish. Brush lightly with olive oil, season with sea salt, and grill over medium-high heat until browned outside and just cooked through.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePan-Seared\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePat completely dry and sear in a hot pan until a golden crust forms. Flip and finish gently.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMediterranean Style\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eServe with olive oil, lemon, capers, tomato, garlic, or fresh herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eJapanese-Inspired\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePair with \u003ca href=\"https:\/\/nordiccatch.com\/products\/yuzu-kosho-green\" title=\"Yuzu Kosho Chili Paste\" rel=\"noopener\" target=\"_blank\"\u003eyuzu kosho\u003c\/a\u003e, ponzu, soy sauce, scallions, or \u003ca href=\"https:\/\/nordiccatch.com\/products\/fresh-japanese-wasabi-root-steel-shark-grater-bundle\" title=\"Japanese Wasabi and Grater Bundle\" rel=\"noopener\" target=\"_blank\"\u003efreshly grated wasabi\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSwordfish is leaner than salmon, so avoid overcooking. The center should remain moist and tender.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eProduct:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Premium Center-Cut Swordfish Steak\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSpecies:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Swordfish (\u003c\/span\u003e\u003cem\u003e\u003cspan\u003eXiphias gladius\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ecuador \/ Eastern Pacific\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHarvest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wild-caught\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCut:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Center-cut loin steak\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePortion Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 12oz\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSkin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Skinless\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTrim:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bloodline-trimmed\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eQuality:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Selected for clean flesh and minimal blood spotting\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePackaging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Individually vacuum packed\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhat Makes This Different from Standard Swordfish?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNot all swordfish portions are trimmed or selected to the same standard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCommodity swordfish may be cut from different sections of the loin and can contain more skin, bloodline, discoloration, or irregular shapes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur portions prioritize:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCenter-cut meat\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for thickness and consistency\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBloodline removal\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for cleaner flavor\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMinimal blood spotting\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for premium appearance\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e12oz sizing\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for a substantial steakhouse-style portion\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt is a more selective cut from the same fish—and that difference is visible before it ever reaches the pan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eStorage \u0026amp; Handling\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKeep refrigerated or frozen depending on how your order arrives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor frozen portions, thaw slowly overnight in the refrigerator. Once thawed, keep refrigerated and cook promptly for the best texture and flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Buy Swordfish from Nordic Catch?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNordic Catch is not trying to offer the cheapest swordfish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe select seafood based on the quality of the portion that reaches your plate. These center-cut steaks are processed to remove the parts that can make swordfish taste stronger or look less refined, leaving a thick, clean steak with the texture and consistency expected from premium seafood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor customers comparing purely on price per pound, there are cheaper swordfish options.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor customers looking for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eclean center-cut meat, premium trimming, and restaurant-quality portions\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this is the difference.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"Default Title","offer_id":54404151738678,"sku":"NCFB901F","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1606\/0271\/files\/SwordfishPremiumCenterCutSteak.webp?v=1786641582","url":"https:\/\/nordiccatch.com\/products\/premium-center-cut-swordfish-steaks","provider":"Nordic Catch","version":"1.0","type":"link"}