{"product_id":"salmon-loin-sashimi-ready-iceland","title":"Salmon Loin, Sashimi Ready from Iceland (9oz skinless)","description":"\u003ch2 data-section-id=\"a9tdbf\" data-start=\"987\" data-end=\"1017\"\u003eWhy This Salmon Is Different\u003c\/h2\u003e\n\u003cp data-start=\"1019\" data-end=\"1061\"\u003eNot all salmon portions are created equal.\u003c\/p\u003e\n\u003cp data-start=\"1063\" data-end=\"1280\"\u003eFor this product, Nordic Catch \u003cstrong data-start=\"1094\" data-end=\"1146\"\u003eselects only the most beautifully marbled pieces\u003c\/strong\u003e, typically from the \u003cstrong data-start=\"1167\" data-end=\"1210\"\u003ecenter and belly sections of the fillet\u003c\/strong\u003e—the parts prized by sushi chefs for their balance of fat and texture.\u003c\/p\u003e\n\u003cp data-start=\"1282\" data-end=\"1301\"\u003eThese portions are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1305\" data-end=\"1332\"\u003e\n\u003cstrong\u003eSkinless\u003c\/strong\u003e for easy slicing\u003c\/li\u003e\n\u003cli data-start=\"1335\" data-end=\"1351\"\u003eRichly marbled\u003c\/li\u003e\n\u003cli data-start=\"1354\" data-end=\"1381\"\u003eUniformly cut for sashimi\u003c\/li\u003e\n\u003cli data-start=\"1384\" data-end=\"1427\"\u003eHand-selected from premium Icelandic salmon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1429\" data-end=\"1533\"\u003eThe result is a piece that behaves more like a \u003cstrong data-start=\"1476\" data-end=\"1501\"\u003esushi bar salmon loin\u003c\/strong\u003e than a standard salmon portion.\u003c\/p\u003e\n\u003chr data-start=\"1535\" data-end=\"1538\"\u003e\n\u003ch2 data-section-id=\"14h1zfx\" data-start=\"1540\" data-end=\"1566\"\u003ePremium Icelandic Salmon\u003c\/h2\u003e\n\u003cp data-start=\"1568\" data-end=\"1701\"\u003eOur salmon comes from \u003cstrong data-start=\"1590\" data-end=\"1630\"\u003eIceland’s cold North Atlantic waters\u003c\/strong\u003e, where strong currents and pristine conditions produce fish known for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1705\" data-end=\"1728\"\u003eClean, refined flavor\u003c\/li\u003e\n\u003cli data-start=\"1731\" data-end=\"1755\"\u003eBalanced fat structure\u003c\/li\u003e\n\u003cli data-start=\"1758\" data-end=\"1782\"\u003eFirm yet silky texture\u003c\/li\u003e\n\u003cli data-start=\"1785\" data-end=\"1803\"\u003eConsistent quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1805\" data-end=\"1989\"\u003eNordic Catch remains one of the \u003cstrong data-start=\"1837\" data-end=\"1904\"\u003eonly online seafood retailers specializing in Icelandic seafood\u003c\/strong\u003e, offering salmon sourced from one of the world’s most respected aquaculture regions.\u003c\/p\u003e\n\u003chr data-start=\"1991\" data-end=\"1994\"\u003e\n\u003ch2 data-section-id=\"1p86v8e\" data-start=\"1996\" data-end=\"2020\"\u003eWhat Is a Salmon Loin?\u003c\/h2\u003e\n\u003cp data-start=\"2022\" data-end=\"2086\"\u003eThe \u003cstrong data-start=\"2026\" data-end=\"2034\"\u003eloin\u003c\/strong\u003e is the most desirable section of the salmon fillet.\u003c\/p\u003e\n\u003cp data-start=\"2088\" data-end=\"2098\"\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"2102\" data-end=\"2136\"\u003ethe best balance of fat and lean\u003c\/li\u003e\n\u003cli data-start=\"2139\" data-end=\"2166\"\u003eclean slicing for sashimi\u003c\/li\u003e\n\u003cli data-start=\"2169\" data-end=\"2189\"\u003econsistent texture\u003c\/li\u003e\n\u003cli data-start=\"2192\" data-end=\"2213\"\u003esuperior presentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2215\" data-end=\"2343\"\u003eSushi chefs prefer the loin for sashimi and nigiri because it produces \u003cstrong data-start=\"2286\" data-end=\"2342\"\u003eperfect slices with smooth mouthfeel and rich flavor\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2345\" data-end=\"2348\"\u003e\n\u003ch2 data-section-id=\"m61yov\" data-start=\"2350\" data-end=\"2368\"\u003eFlavor \u0026amp; Texture\u003c\/h2\u003e\n\u003cp data-start=\"2370\" data-end=\"2452\"\u003eExpect a salmon experience similar to what you would find at a high-end sushi bar.\u003c\/p\u003e\n\u003cp data-start=\"2454\" data-end=\"2469\"\u003eFlavor profile:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"2473\" data-end=\"2491\"\u003eButtery richness\u003c\/li\u003e\n\u003cli data-start=\"2494\" data-end=\"2517\"\u003eClean ocean freshness\u003c\/li\u003e\n\u003cli data-start=\"2520\" data-end=\"2542\"\u003eBalanced natural fat\u003c\/li\u003e\n\u003cli data-start=\"2545\" data-end=\"2570\"\u003eSilky texture when sliced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2572\" data-end=\"2663\"\u003eThe marbling in these pieces creates the melt-in-your-mouth quality that sushi lovers seek.\u003c\/p\u003e\n\u003chr data-start=\"2665\" data-end=\"2668\"\u003e\n\u003ch2 data-section-id=\"od9i1k\" data-start=\"2670\" data-end=\"2681\"\u003eIdeal For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-start=\"2685\" data-end=\"2694\"\u003eSashimi\u003c\/li\u003e\n\u003cli data-start=\"2697\" data-end=\"2710\"\u003eSushi rolls\u003c\/li\u003e\n\u003cli data-start=\"2713\" data-end=\"2721\"\u003eNigiri\u003c\/li\u003e\n\u003cli data-start=\"2724\" data-end=\"2736\"\u003ePoke bowls\u003c\/li\u003e\n\u003cli data-start=\"2739\" data-end=\"2753\"\u003eSalmon crudo\u003c\/li\u003e\n\u003cli data-start=\"2756\" data-end=\"2763\"\u003eTartare\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2765\" data-end=\"2875\"\u003eBecause the skin has already been removed, these portions are \u003cstrong data-start=\"2827\" data-end=\"2874\"\u003eready for immediate slicing and preparation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2877\" data-end=\"2880\"\u003e\n\u003ch2 data-section-id=\"h6h7an\" data-start=\"2882\" data-end=\"2899\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp data-start=\"2901\" data-end=\"3171\"\u003e\u003cstrong data-start=\"2901\" data-end=\"2913\"\u003eProduct:\u003c\/strong\u003e Salmon Loin, Sashimi Ready\u003cbr data-start=\"2940\" data-end=\"2943\"\u003e\u003cstrong data-start=\"2943\" data-end=\"2954\"\u003eOrigin:\u003c\/strong\u003e Iceland\u003cbr data-start=\"2962\" data-end=\"2965\"\u003e\u003cstrong data-start=\"2965\" data-end=\"2977\"\u003eSpecies:\u003c\/strong\u003e Atlantic Salmon\u003cbr data-start=\"2993\" data-end=\"2996\"\u003e\u003cstrong data-start=\"2996\" data-end=\"3004\"\u003eCut:\u003c\/strong\u003e Center \/ belly loin selection\u003cbr data-start=\"3034\" data-end=\"3037\"\u003e\u003cstrong data-start=\"3037\" data-end=\"3046\"\u003eSkin:\u003c\/strong\u003e Skinless\u003cbr data-start=\"3055\" data-end=\"3058\"\u003e\u003cstrong data-start=\"3058\" data-end=\"3077\"\u003eAverage Weight:\u003c\/strong\u003e 8-10oz\u003cbr data-start=\"3081\" data-end=\"3084\"\u003e\u003cstrong data-start=\"3084\" data-end=\"3098\"\u003eCondition:\u003c\/strong\u003e Frozen\u003cbr data-start=\"3140\" data-end=\"3143\"\u003e\u003cstrong data-start=\"3143\" data-end=\"3157\"\u003ePackaging:\u003c\/strong\u003e Vacuum sealed\u003c\/p\u003e\n\u003chr data-start=\"3173\" data-end=\"3176\"\u003e\n\u003ch2 data-section-id=\"1cyyvoi\" data-start=\"3178\" data-end=\"3204\"\u003eHow to Slice for Sashimi\u003c\/h2\u003e\n\u003cp data-start=\"3206\" data-end=\"3223\"\u003eFor best results:\u003c\/p\u003e\n\u003col data-start=\"3225\" data-end=\"3335\"\u003e\n\u003cli data-section-id=\"n4a97t\" data-start=\"3225\" data-end=\"3253\"\u003eUse a long, sharp knife\u003c\/li\u003e\n\u003cli data-section-id=\"3pfa10\" data-start=\"3254\" data-end=\"3286\"\u003eSlice \u003cstrong data-start=\"3263\" data-end=\"3284\"\u003eagainst the grain\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1wnqx8n\" data-start=\"3287\" data-end=\"3335\"\u003eCut smooth, single strokes rather than sawing\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"3337\" data-end=\"3405\"\u003eThe natural fat lines in the loin help guide beautiful sashimi cuts.\u003c\/p\u003e\n\u003chr data-start=\"3407\" data-end=\"3410\"\u003e\n\u003ch2 data-section-id=\"1odaxsv\" data-start=\"3412\" data-end=\"3421\"\u003eStorage\u003c\/h2\u003e\n\u003cp data-start=\"3460\" data-end=\"3499\"\u003eKeep frozen immediately upon delivery\u003c\/p\u003e\n\u003cp data-start=\"3502\" data-end=\"3535\"\u003eThaw slowly under refrigeration\u003c\/p\u003e\n\u003cp data-start=\"3538\" data-end=\"3567\"\u003eConsume shortly after opening\u003c\/p\u003e\n\u003cp data-start=\"3569\" data-end=\"3617\"\u003eVacuum-sealed salmon freezes exceptionally well.\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"Default Title","offer_id":53768268316982,"sku":"VAC1001L","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1606\/0271\/files\/SalmonLoinsSashimiReadySkinless.webp?v=1773257375","url":"https:\/\/nordiccatch.com\/products\/salmon-loin-sashimi-ready-iceland","provider":"Nordic Catch","version":"1.0","type":"link"}