{"product_id":"spanish-octopus-tentacle-pulpo-cooked","title":"Cooked Spanish Octopus Tentacle (Pulpo) – Fully Cooked (10oz avg)","description":"\u003ch2 data-section-id=\"kkkhff\" data-start=\"546\" data-end=\"578\"\u003eWhy This Octopus Is Different\u003c\/h2\u003e\n\u003cp data-start=\"580\" data-end=\"653\"\u003eOctopus is often avoided because it can be difficult to prepare properly.\u003c\/p\u003e\n\u003cp data-start=\"655\" data-end=\"698\"\u003eThis product removes that barrier entirely.\u003c\/p\u003e\n\u003cul data-start=\"700\" data-end=\"815\"\u003e\n\u003cli data-section-id=\"1e6r17v\" data-start=\"700\" data-end=\"716\"\u003efully cooked\u003c\/li\u003e\n\u003cli data-section-id=\"1piqzfy\" data-start=\"717\" data-end=\"748\"\u003etenderized and ready to use\u003c\/li\u003e\n\u003cli data-section-id=\"1n30j01\" data-start=\"749\" data-end=\"783\"\u003econsistent texture and quality\u003c\/li\u003e\n\u003cli data-section-id=\"1ys4p38\" data-start=\"784\" data-end=\"815\"\u003eno long cook times required\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"817\" data-end=\"874\"\u003eYou get restaurant-quality octopus without the guesswork.\u003c\/p\u003e\n\u003chr data-start=\"876\" data-end=\"879\"\u003e\n\u003ch2 data-section-id=\"1p4aqtr\" data-start=\"881\" data-end=\"902\"\u003eSourced from Spain\u003c\/h2\u003e\n\u003cp data-start=\"904\" data-end=\"971\"\u003eSpanish octopus is widely regarded as one of the best in the world.\u003c\/p\u003e\n\u003cp data-start=\"973\" data-end=\"983\"\u003eKnown for:\u003c\/p\u003e\n\u003cul data-start=\"985\" data-end=\"1078\"\u003e\n\u003cli data-section-id=\"1puuq8h\" data-start=\"985\" data-end=\"1016\"\u003eclean, ocean-forward flavor\u003c\/li\u003e\n\u003cli data-section-id=\"grkyg3\" data-start=\"1017\" data-end=\"1044\"\u003efirm yet tender texture\u003c\/li\u003e\n\u003cli data-section-id=\"16y1z7y\" data-start=\"1045\" data-end=\"1078\"\u003econsistent sizing and quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1080\" data-end=\"1166\"\u003eIt’s the same style of octopus used in traditional dishes like \u003cstrong data-start=\"1143\" data-end=\"1165\"\u003epulpo a la gallega\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1168\" data-end=\"1171\"\u003e\n\u003ch2 data-section-id=\"l3t2n0\" data-start=\"1173\" data-end=\"1192\"\u003eFlavor \u0026amp; Texture\u003c\/h2\u003e\n\u003cp data-start=\"1194\" data-end=\"1236\"\u003eOctopus offers a unique eating experience.\u003c\/p\u003e\n\u003cp data-start=\"1238\" data-end=\"1245\"\u003eExpect:\u003c\/p\u003e\n\u003cul data-start=\"1247\" data-end=\"1385\"\u003e\n\u003cli data-section-id=\"tbadk0\" data-start=\"1247\" data-end=\"1278\"\u003emild, slightly sweet flavor\u003c\/li\u003e\n\u003cli data-section-id=\"9fm1vu\" data-start=\"1279\" data-end=\"1299\"\u003efirm, meaty bite\u003c\/li\u003e\n\u003cli data-section-id=\"pvuz9q\" data-start=\"1300\" data-end=\"1343\"\u003etender interior when prepared correctly\u003c\/li\u003e\n\u003cli data-section-id=\"qp3h49\" data-start=\"1344\" data-end=\"1385\"\u003ecrisp exterior when grilled or seared\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1387\" data-end=\"1444\"\u003eIt’s closer to a steak-like seafood than a delicate fish.\u003c\/p\u003e\n\u003chr data-start=\"1446\" data-end=\"1449\"\u003e\n\u003ch2 data-section-id=\"111jjyn\" data-start=\"1451\" data-end=\"1468\"\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp data-start=\"1470\" data-end=\"1521\"\u003eBecause it’s already cooked, preparation is simple.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1wa8vny\" data-start=\"1523\" data-end=\"1546\"\u003eGrill (Recommended)\u003c\/h3\u003e\n\u003cul data-start=\"1547\" data-end=\"1666\"\u003e\n\u003cli data-section-id=\"7wln6v\" data-start=\"1547\" data-end=\"1573\"\u003eLightly oil and season\u003c\/li\u003e\n\u003cli data-section-id=\"v05o3o\" data-start=\"1574\" data-end=\"1623\"\u003eGrill over high heat for 2–3 minutes per side\u003c\/li\u003e\n\u003cli data-section-id=\"di8kj2\" data-start=\"1624\" data-end=\"1666\"\u003eFinish with olive oil, salt, and lemon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"gkvzk\" data-start=\"1668\" data-end=\"1684\"\u003ePan-Seared\u003c\/h3\u003e\n\u003cul data-start=\"1685\" data-end=\"1748\"\u003e\n\u003cli data-section-id=\"1vh0blo\" data-start=\"1685\" data-end=\"1728\"\u003eSear in a hot pan until lightly crisped\u003c\/li\u003e\n\u003cli data-section-id=\"1ifim04\" data-start=\"1729\" data-end=\"1748\"\u003eSlice and serve\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"gg2hyt\" data-start=\"1750\" data-end=\"1766\"\u003eServe Cold\u003c\/h3\u003e\n\u003cul data-start=\"1767\" data-end=\"1814\"\u003e\n\u003cli data-section-id=\"1cmzheo\" data-start=\"1767\" data-end=\"1814\"\u003eSlice thin for salads or tapas-style dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1816\" data-end=\"1877\"\u003eAvoid overcooking—just heat through and develop a light char.\u003c\/p\u003e\n\u003chr data-start=\"1879\" data-end=\"1882\"\u003e\n\u003ch2 data-section-id=\"sigur5\" data-start=\"1884\" data-end=\"1899\"\u003eClassic Uses\u003c\/h2\u003e\n\u003cul data-start=\"1901\" data-end=\"2040\"\u003e\n\u003cli data-section-id=\"1ltew4r\" data-start=\"1901\" data-end=\"1945\"\u003egrilled octopus with olive oil and lemon\u003c\/li\u003e\n\u003cli data-section-id=\"1ryfqij\" data-start=\"1946\" data-end=\"1969\"\u003eSpanish-style tapas\u003c\/li\u003e\n\u003cli data-section-id=\"2wyrp1\" data-start=\"1970\" data-end=\"1988\"\u003eseafood salads\u003c\/li\u003e\n\u003cli data-section-id=\"pu0074\" data-start=\"1989\" data-end=\"2015\"\u003eMediterranean platters\u003c\/li\u003e\n\u003cli data-section-id=\"11w6btc\" data-start=\"2016\" data-end=\"2040\"\u003esurf \u0026amp; turf pairings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2042\" data-end=\"2045\"\u003e\n\u003ch2 data-section-id=\"140oyfg\" data-start=\"2047\" data-end=\"2081\"\u003eA Natural Fit with Nordic Catch\u003c\/h2\u003e\n\u003cp data-start=\"2083\" data-end=\"2150\"\u003eNordic Catch focuses on premium seafood that performs well at home.\u003c\/p\u003e\n\u003cp data-start=\"2152\" data-end=\"2192\"\u003eThis octopus pairs especially well with:\u003c\/p\u003e\n\u003cul data-start=\"2194\" data-end=\"2295\"\u003e\n\u003cli data-section-id=\"1gwwxit\" data-start=\"2194\" data-end=\"2216\"\u003e\n\u003ca href=\"https:\/\/nordiccatch.com\/products\/super-colossal-shrimp\" title=\"Black Tiger Shrimp Super Colossal\" rel=\"noopener\" target=\"_blank\"\u003eshrimp\u003c\/a\u003e or \u003ca href=\"https:\/\/nordiccatch.com\/products\/wild-japanese-hokkaido-scallops\" title=\"Hokkaido Scallops for Sushi\" rel=\"noopener\" target=\"_blank\"\u003escallops\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"124hdsp\" data-start=\"2217\" data-end=\"2257\"\u003e\n\u003ca href=\"https:\/\/nordiccatch.com\/products\/branzino-fillet-portion-skin-on\" title=\"Branzino from Greece\" rel=\"noopener\" target=\"_blank\"\u003ebranzino\u003c\/a\u003e or other Mediterranean fish\u003c\/li\u003e\n\u003cli data-section-id=\"1hdyivn\" data-start=\"2258\" data-end=\"2295\"\u003efresh vegetables and simple sides\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2297\" data-end=\"2351\"\u003eIt’s a versatile addition to any seafood-focused meal.\u003c\/p\u003e\n\u003chr data-start=\"2353\" data-end=\"2356\"\u003e\n\u003ch2 data-section-id=\"189qedo\" data-start=\"2358\" data-end=\"2376\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp data-start=\"2378\" data-end=\"2549\"\u003e\u003cstrong data-start=\"2378\" data-end=\"2390\"\u003eProduct:\u003c\/strong\u003e Spanish Octopus Tentacle\u003cbr data-start=\"2415\" data-end=\"2418\"\u003e\u003cstrong data-start=\"2418\" data-end=\"2429\"\u003eWeight:\u003c\/strong\u003e 10oz (avg) +\/- 2oz variance\u003cbr data-start=\"2440\" data-end=\"2443\"\u003e\u003cstrong data-start=\"2443\" data-end=\"2454\"\u003eOrigin:\u003c\/strong\u003e Spain\u003cbr data-start=\"2460\" data-end=\"2463\"\u003e\u003cstrong data-start=\"2463\" data-end=\"2479\"\u003ePreparation:\u003c\/strong\u003e Fully cooked\u003cbr data-start=\"2492\" data-end=\"2495\"\u003e\u003cstrong data-start=\"2495\" data-end=\"2509\"\u003eCondition:\u003c\/strong\u003e Frozen\u003cbr data-start=\"2516\" data-end=\"2519\"\u003e\u003cstrong data-start=\"2519\" data-end=\"2533\"\u003ePackaging:\u003c\/strong\u003e Vacuum sealed\u003c\/p\u003e\n\u003chr data-start=\"2551\" data-end=\"2554\"\u003e\n\u003ch2 data-section-id=\"1frhdvg\" data-start=\"2556\" data-end=\"2566\"\u003eStorage\u003c\/h2\u003e\n\u003cul data-start=\"2568\" data-end=\"2663\"\u003e\n\u003cli data-section-id=\"1k9io74\" data-start=\"2568\" data-end=\"2602\"\u003eKeep frozen until ready to use\u003c\/li\u003e\n\u003cli data-section-id=\"ib5wjy\" data-start=\"2603\" data-end=\"2631\"\u003eThaw in the refrigerator\u003c\/li\u003e\n\u003cli data-section-id=\"1th17v0\" data-start=\"2632\" data-end=\"2663\"\u003eOnce thawed, heat and serve\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2665\" data-end=\"2704\"\u003eDo not overcook to maintain tenderness.\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"Default Title","offer_id":53812382433590,"sku":"NCSL526","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1606\/0271\/files\/SpanishOctopusCookedTentacles.webp?v=1776275832","url":"https:\/\/nordiccatch.com\/products\/spanish-octopus-tentacle-pulpo-cooked","provider":"Nordic Catch","version":"1.0","type":"link"}