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Viking Smoked Salmon (5-6 servings)

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Viking Smoked Salmon (5-6 servings) - Nordic Catch
Viking Smoked Salmon (5-6 servings) - Nordic Catch

Nordic Catch


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Los Angeles, find us at these local farmer's markets:
La Canada, Calabasas, Larchmont, Melrose Place, Brentwood

Only for those with true Viking spirit!

BOLD flavor with deep smokiness from charred Icelandic birchwood

It takes 6 days to make this Viking Smoked Salmon fillet! Strong flavors of smoke and sea salt from curing leave you with a decadent, firm bite, sure to pleasantly surprise guests with your next charcuterie board.

350g (12.5oz) portion in each pack, 5-6 servings
Skin-on, bone-out, fillet ready to slice and serve
From Icelandic salmon raised without antibiotics, GMO's, or added colors

Preparation: Ready-to-eat out of the pack! Best consumed within 7 days of opening, or until the date printed on the back of the packaging!

Ingredients: Icelandic salmon, sea salt

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    All of our seafood is sourced & delivered fresh, never frozen, from Iceland!


    Our promise is to always source from sustainable sources in Iceland, leaving minimal impact on our environment!

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    We guarantee every piece to arrive cold & fresh. If it didn't, reach out and we'll make it right!

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    I recommend this product
    Viking Salmon with Sautéed Purple Potatoes, Salmon Benedict, Gravalax Sauce Salad

    Icelandic Viking salmon is the best smoked salmon for me I made these 3 dishes with it

    Nordic Catch Viking Smoked Salmon (5-6 servings) ReviewNordic Catch Viking Smoked Salmon (5-6 servings) ReviewNordic Catch Viking Smoked Salmon (5-6 servings) Review
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