{"product_id":"wild-ivory-king-salmon-bulk-case","title":"Wild Ivory King Salmon (Bulk Case)","description":"\u003ch2 data-section-id=\"1p0akzx\" data-start=\"370\" data-end=\"404\"\u003eBulk Value, Premium Wild Salmon\u003c\/h2\u003e\n\u003cp data-start=\"406\" data-end=\"522\"\u003eThis bulk pack features the same \u003ca rel=\"noopener\" title=\"Wild Ivory King Salmon Portion\" href=\"https:\/\/nordiccatch.com\/products\/wild-ivory-king-salmon-portion\" target=\"_blank\"\u003e\u003cstrong data-start=\"439\" data-end=\"475\"\u003ewild Ivory King Salmon portions\u003c\/strong\u003e\u003c\/a\u003e offered in larger quantities for better value.\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\" data-end=\"566\" data-start=\"511\"\u003eChoose the quantity that works best for your household:\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-end=\"657\" data-start=\"568\"\u003e\n\u003cli data-end=\"611\" data-start=\"568\" data-section-id=\"19gxel2\"\u003e\n\u003cstrong data-end=\"581\" data-start=\"570\"\u003e8-Pack:\u003c\/strong\u003e 8 individual 5.5oz portions\u003c\/li\u003e\n\u003cli data-end=\"657\" data-start=\"612\" data-section-id=\"1pg5mra\"\u003e\n\u003cstrong data-end=\"626\" data-start=\"614\"\u003e12-Pack:\u003c\/strong\u003e 12 individual 5.5oz portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"778\" data-start=\"659\"\u003eEach portion is individually sealed, allowing you to thaw only what you need while keeping the remaining salmon frozen.\u003c\/p\u003e\n\u003chr data-end=\"783\" data-start=\"780\"\u003e\n\u003ch2 data-end=\"814\" data-start=\"785\" data-section-id=\"8qmca0\"\u003eWhat Is Ivory King Salmon?\u003c\/h2\u003e\n\u003cp data-end=\"932\" data-start=\"816\"\u003eIvory King Salmon—also called \u003cstrong data-end=\"867\" data-start=\"846\"\u003eWhite King Salmon\u003c\/strong\u003e—is a rare, naturally occurring variation of wild Chinook salmon.\u003c\/p\u003e\n\u003cp data-end=\"1180\" data-start=\"934\"\u003eMost King salmon develop red-orange flesh from pigments found in their natural diet. Ivory Kings inherit a genetic trait that prevents those pigments from accumulating in the same way, creating flesh that can range from creamy white to pale pink.\u003c\/p\u003e\n\u003cp data-end=\"1305\" data-start=\"1182\"\u003eIt is still true wild King salmon, with the natural richness and marbling that make Chinook the most prized salmon species.\u003c\/p\u003e\n\u003chr data-end=\"1310\" data-start=\"1307\"\u003e\n\u003ch2 data-end=\"1333\" data-start=\"1312\" data-section-id=\"bgjrk3\"\u003eWhy Is It So Rare?\u003c\/h2\u003e\n\u003cp data-end=\"1407\" data-start=\"1335\"\u003eOnly a small percentage of wild King salmon develop ivory-colored flesh.\u003c\/p\u003e\n\u003cp data-end=\"1573\" data-start=\"1409\"\u003eAdding to its rarity, fishermen generally cannot identify an Ivory King from the outside. The color is discovered only after the fish has been caught and processed.\u003c\/p\u003e\n\u003cp data-end=\"1756\" data-start=\"1575\"\u003eThis means Ivory King Salmon cannot simply be targeted or produced on demand. Availability depends entirely on what appears naturally within an already limited wild Chinook harvest.\u003c\/p\u003e\n\u003cp data-end=\"1839\" data-start=\"1758\"\u003eThat unpredictable supply is a major reason this salmon commands a premium price.\u003c\/p\u003e\n\u003chr data-end=\"1844\" data-start=\"1841\"\u003e\n\u003ch2 data-end=\"1882\" data-start=\"1846\" data-section-id=\"1kumbb2\"\u003eTroll-Caught off Vancouver Island\u003c\/h2\u003e\n\u003cp data-end=\"1982\" data-start=\"1884\"\u003eThese King salmon are wild-harvested off Vancouver Island using traditional troll-fishing methods.\u003c\/p\u003e\n\u003cp data-end=\"2132\" data-start=\"1984\"\u003eTrolling uses individual hooks and lines rather than large nets, allowing the fish to be brought aboard one at a time and handled with greater care.\u003c\/p\u003e\n\u003cp data-end=\"2254\" data-start=\"2134\"\u003eFor a fish this rare, careful harvest and handling are essential to preserving its texture, flavor, and overall quality.\u003c\/p\u003e\n\u003chr data-end=\"2259\" data-start=\"2256\"\u003e\n\u003ch2 data-end=\"2297\" data-start=\"2261\" data-section-id=\"1pfw6gy\"\u003eClean, Refined King Salmon Flavor\u003c\/h2\u003e\n\u003cp data-end=\"2405\" data-start=\"2299\"\u003eIvory King Salmon delivers the richness expected from Chinook, but with a milder and more delicate flavor.\u003c\/p\u003e\n\u003cp data-end=\"2414\" data-start=\"2407\"\u003eExpect:\u003c\/p\u003e\n\u003cul data-end=\"2551\" data-start=\"2416\"\u003e\n\u003cli data-end=\"2443\" data-start=\"2416\" data-section-id=\"pbzqum\"\u003ebuttery, tender texture\u003c\/li\u003e\n\u003cli data-end=\"2476\" data-start=\"2444\" data-section-id=\"1naela0\"\u003emild and clean salmon flavor\u003c\/li\u003e\n\u003cli data-end=\"2497\" data-start=\"2477\" data-section-id=\"1g2frc2\"\u003enatural richness\u003c\/li\u003e\n\u003cli data-end=\"2524\" data-start=\"2498\" data-section-id=\"gnukgo\"\u003elarge, delicate flakes\u003c\/li\u003e\n\u003cli data-end=\"2551\" data-start=\"2525\" data-section-id=\"1e0q1mq\"\u003esmooth, refined finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2686\" data-start=\"2553\"\u003eIt is especially appealing to customers who enjoy the texture and richness of King salmon but prefer a less pronounced salmon flavor.\u003c\/p\u003e\n\u003chr data-end=\"2691\" data-start=\"2688\"\u003e\n\u003ch2 data-end=\"2719\" data-start=\"2693\" data-section-id=\"1p0p7a0\"\u003eNatural Color Variation\u003c\/h2\u003e\n\u003cp data-end=\"2811\" data-start=\"2721\"\u003eBecause this is a completely natural wild fish, the appearance will vary between portions.\u003c\/p\u003e\n\u003cp data-end=\"2838\" data-start=\"2813\"\u003eIndividual pieces may be:\u003c\/p\u003e\n\u003cul data-end=\"2943\" data-start=\"2840\"\u003e\n\u003cli data-end=\"2856\" data-start=\"2840\" data-section-id=\"15wlkk2\"\u003ecreamy ivory\u003c\/li\u003e\n\u003cli data-end=\"2871\" data-start=\"2857\" data-section-id=\"mh8hrr\"\u003epale white\u003c\/li\u003e\n\u003cli data-end=\"2895\" data-start=\"2872\" data-section-id=\"tgdv8o\"\u003elight peach or pink\u003c\/li\u003e\n\u003cli data-end=\"2943\" data-start=\"2896\" data-section-id=\"18rij68\"\u003enaturally marbled with ivory and pink tones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3040\" data-start=\"2945\"\u003eThis variation is completely normal and does not indicate a difference in quality or freshness.\u003c\/p\u003e\n\u003cp data-end=\"3141\" data-start=\"3042\"\u003eNo two Ivory King salmon are exactly alike, which is part of what makes the product so distinctive.\u003c\/p\u003e\n\u003chr data-end=\"3146\" data-start=\"3143\"\u003e\n\u003ch2 data-end=\"3173\" data-start=\"3148\" data-section-id=\"xwrl9r\"\u003eWhy Buy the Bulk Case?\u003c\/h2\u003e\n\u003cp data-end=\"3303\" data-start=\"3175\"\u003eThe bulk case gives you an easy way to keep this rare salmon available for future meals without needing to thaw a larger fillet.\u003c\/p\u003e\n\u003cp data-end=\"3321\" data-start=\"3305\"\u003eIt is ideal for:\u003c\/p\u003e\n\u003cul data-end=\"3518\" data-start=\"3323\"\u003e\n\u003cli data-end=\"3355\" data-start=\"3323\" data-section-id=\"3wro1l\"\u003epremium weekly seafood meals\u003c\/li\u003e\n\u003cli data-end=\"3376\" data-start=\"3356\" data-section-id=\"11ysub5\"\u003efreezer stocking\u003c\/li\u003e\n\u003cli data-end=\"3398\" data-start=\"3377\" data-section-id=\"8ugx7z\"\u003especial occasions\u003c\/li\u003e\n\u003cli data-end=\"3417\" data-start=\"3399\" data-section-id=\"1g84kka\"\u003edinner parties\u003c\/li\u003e\n\u003cli data-end=\"3455\" data-start=\"3418\" data-section-id=\"krrxov\"\u003egifting to serious seafood lovers\u003c\/li\u003e\n\u003cli data-end=\"3518\" data-start=\"3456\" data-section-id=\"21bplg\"\u003ecustomers who want reliable access during limited harvests\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3670\" data-start=\"3520\"\u003eBecause Ivory King Salmon is only available when naturally caught, purchasing a larger pack is one of the best ways to secure it while it is in stock.\u003c\/p\u003e\n\u003chr data-end=\"3675\" data-start=\"3672\"\u003e\n\u003ch2 data-end=\"3694\" data-start=\"3677\" data-section-id=\"111jjyn\"\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp data-end=\"3776\" data-start=\"3696\"\u003eIvory King Salmon is best prepared simply so its clean flavor remains the focus.\u003c\/p\u003e\n\u003ch3 data-end=\"3792\" data-start=\"3778\" data-section-id=\"jyjje8\"\u003ePan-Seared\u003c\/h3\u003e\n\u003cp data-end=\"3896\" data-start=\"3794\"\u003ePat the salmon dry and sear until lightly golden. Finish gently to preserve the moist, buttery center.\u003c\/p\u003e\n\u003ch3 data-end=\"3914\" data-start=\"3898\" data-section-id=\"1rr7e9v\"\u003eOven-Roasted\u003c\/h3\u003e\n\u003cp data-end=\"4017\" data-start=\"3916\"\u003eRoast with sea salt, olive oil, lemon, or fresh herbs until the flesh separates into delicate flakes.\u003c\/p\u003e\n\u003ch3 data-end=\"4030\" data-start=\"4019\" data-section-id=\"1h64uwr\"\u003eGrilled\u003c\/h3\u003e\n\u003cp data-end=\"4142\" data-start=\"4032\"\u003eBrush lightly with oil and grill over medium heat. Avoid heavy marinades that may overpower its subtle flavor.\u003c\/p\u003e\n\u003ch3 data-end=\"4162\" data-start=\"4144\" data-section-id=\"twpujj\"\u003eGently Poached\u003c\/h3\u003e\n\u003cp data-end=\"4245\" data-start=\"4164\"\u003ePoach in seasoned broth, olive oil, or butter for an especially delicate texture.\u003c\/p\u003e\n\u003cp data-end=\"4351\" data-start=\"4247\"\u003eAvoid overcooking. King salmon is best when the center remains moist and the natural oils are preserved.\u003c\/p\u003e\n\u003chr data-end=\"4356\" data-start=\"4353\"\u003e\n\u003ch2 data-end=\"4386\" data-start=\"4358\" data-section-id=\"1ni3ykw\"\u003eWhy It Commands a Premium\u003c\/h2\u003e\n\u003cp data-end=\"4440\" data-start=\"4388\"\u003eThe price reflects more than its unusual appearance.\u003c\/p\u003e\n\u003cp data-end=\"4486\" data-start=\"4442\"\u003eIvory King Salmon is premium because of its:\u003c\/p\u003e\n\u003cul data-end=\"4718\" data-start=\"4488\"\u003e\n\u003cli data-end=\"4520\" data-start=\"4488\" data-section-id=\"1c8q3b9\"\u003enaturally rare genetic trait\u003c\/li\u003e\n\u003cli data-end=\"4551\" data-start=\"4521\" data-section-id=\"1kdwl4l\"\u003eunpredictable availability\u003c\/li\u003e\n\u003cli data-end=\"4584\" data-start=\"4552\" data-section-id=\"8oyz1e\"\u003elimited wild Chinook harvest\u003c\/li\u003e\n\u003cli data-end=\"4621\" data-start=\"4585\" data-section-id=\"19sdj0m\"\u003eindividual troll-caught handling\u003c\/li\u003e\n\u003cli data-end=\"4654\" data-start=\"4622\" data-section-id=\"8zhwns\"\u003eexceptional natural richness\u003c\/li\u003e\n\u003cli data-end=\"4681\" data-start=\"4655\" data-section-id=\"1wuoo0m\"\u003edelicate, clean flavor\u003c\/li\u003e\n\u003cli data-end=\"4718\" data-start=\"4682\" data-section-id=\"1el0w7q\"\u003epremium portioning and packaging\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"4813\" data-start=\"4720\"\u003eThis is a genuinely scarce wild delicacy—not a standard salmon made premium through branding.\u003c\/p\u003e\n\u003chr data-end=\"4818\" data-start=\"4815\"\u003e\n\u003ch2 data-end=\"4838\" data-start=\"4820\" data-section-id=\"189qedo\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp data-end=\"5417\" data-start=\"4840\"\u003e\u003cstrong data-end=\"4852\" data-start=\"4840\"\u003eProduct:\u003c\/strong\u003e Vancouver Island Troll-Caught Ivory King Salmon Bulk Case\u003cbr data-end=\"4913\" data-start=\"4910\"\u003e\u003cstrong data-end=\"4931\" data-start=\"4913\"\u003eAlso Known As:\u003c\/strong\u003e White King Salmon\u003cbr data-end=\"4952\" data-start=\"4949\"\u003e\u003cstrong data-end=\"4964\" data-start=\"4952\"\u003eSpecies:\u003c\/strong\u003e Chinook Salmon (\u003cem data-end=\"5007\" data-start=\"4981\"\u003eOncorhynchus tshawytscha\u003c\/em\u003e)\u003cbr data-end=\"5011\" data-start=\"5008\"\u003e\u003cstrong data-end=\"5022\" data-start=\"5011\"\u003eOrigin:\u003c\/strong\u003e Vancouver Island, British Columbia, Canada\u003cbr data-end=\"5068\" data-start=\"5065\"\u003e\u003cstrong data-end=\"5087\" data-start=\"5068\"\u003eHarvest Method:\u003c\/strong\u003e Wild, troll-caught\u003cbr data-end=\"5109\" data-start=\"5106\"\u003e\u003cstrong data-end=\"5117\" data-start=\"5109\"\u003eCut:\u003c\/strong\u003e Individual portion\u003cbr data-end=\"5139\" data-start=\"5136\"\u003e\u003cstrong data-end=\"5156\" data-start=\"5139\"\u003ePortion Size:\u003c\/strong\u003e Approximately 5.5oz each\u003cbr data-end=\"5184\" data-start=\"5181\"\u003e\u003cstrong data-end=\"5201\" data-start=\"5184\"\u003ePack Options:\u003c\/strong\u003e 8-pack or 12-pack\u003cbr data-end=\"5222\" data-start=\"5219\"\u003e\u003cstrong data-end=\"5238\" data-start=\"5222\"\u003eFlesh Color:\u003c\/strong\u003e Naturally ivory, pale pink, or marbled\u003cbr data-end=\"5280\" data-start=\"5277\"\u003e\u003cstrong data-end=\"5294\" data-start=\"5280\"\u003eCondition:\u003c\/strong\u003e Frozen\u003cbr data-end=\"5304\" data-start=\"5301\"\u003e\u003cstrong data-end=\"5318\" data-start=\"5304\"\u003ePackaging:\u003c\/strong\u003e Individually vacuum packed\u003cbr data-end=\"5348\" data-start=\"5345\"\u003e\u003cstrong data-end=\"5365\" data-start=\"5348\"\u003eAvailability:\u003c\/strong\u003e Extremely limited and dependent on the wild catch\u003c\/p\u003e\n\u003chr data-end=\"5422\" data-start=\"5419\"\u003e\n\u003ch2 data-end=\"5447\" data-start=\"5424\" data-section-id=\"1j4uioo\"\u003eStorage and Handling\u003c\/h2\u003e\n\u003cp data-end=\"5482\" data-start=\"5449\"\u003eKeep frozen until ready to enjoy.\u003c\/p\u003e\n\u003cp data-end=\"5631\" data-start=\"5484\"\u003eThaw individual portions slowly in the refrigerator overnight. Once thawed, keep refrigerated and prepare promptly for the best texture and flavor.\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"12 packs (4.2LBS)","offer_id":54331965505846,"sku":"NCFB701WF12","price":295.0,"currency_code":"USD","in_stock":true},{"title":"8 packs (2.8LBS)","offer_id":54331965538614,"sku":"NCFB701WF8","price":219.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1606\/0271\/files\/WildIvoryKingSalmonBulkCase12pack.webp?v=1785263734","url":"https:\/\/nordiccatch.com\/products\/wild-ivory-king-salmon-bulk-case","provider":"Nordic Catch","version":"1.0","type":"link"}