{"product_id":"wild-ivory-king-salmon-portion","title":"Wild Ivory King Salmon (5.5oz portion)","description":"\u003ch2 data-section-id=\"8qmca0\" data-start=\"474\" data-end=\"503\" class=\"PDq2pG_selectionAnchorContainer\"\u003eWhat Is Ivory King Salmon?\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"505\" data-end=\"660\"\u003eIvory King Salmon—also known as \u003cstrong data-start=\"537\" data-end=\"558\"\u003eWhite King Salmon\u003c\/strong\u003e—is not a separate salmon species. It is a rare, naturally occurring variation of wild Chinook salmon.\u003c\/p\u003e\n\u003cp data-start=\"662\" data-end=\"934\"\u003eMost King salmon store the red-orange carotenoid pigments found in their natural diet. Ivory Kings inherit a recessive trait that prevents those pigments from accumulating in their flesh, producing colors that can range from creamy white to pale pink or naturally marbled.\u003c\/p\u003e\n\u003cp data-start=\"936\" data-end=\"1085\"\u003eThey are still true wild King salmon, with a similar nutritional composition to their red-fleshed counterparts. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"1087\" data-end=\"1090\"\u003e\n\u003ch2 data-section-id=\"1bo24rg\" data-start=\"1092\" data-end=\"1128\"\u003eWhy Is Ivory King Salmon So Rare?\u003c\/h2\u003e\n\u003cp data-start=\"1130\" data-end=\"1420\"\u003eAcross the region stretching from British Columbia to Southeast Alaska, only about \u003cstrong data-start=\"1213\" data-end=\"1257\"\u003e5% of the overall King salmon population\u003c\/strong\u003e is estimated to carry the trait responsible for white flesh, although percentages can vary between individual river systems. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1422\" data-end=\"1623\"\u003eThe rarity is compounded by one important fact: \u003cstrong data-start=\"1470\" data-end=\"1533\"\u003eIvory Kings cannot reliably be identified from the outside.\u003c\/strong\u003e Their true color is generally discovered only after the fish has been caught and cleaned.\u003c\/p\u003e\n\u003cp data-start=\"1625\" data-end=\"1824\"\u003eFishermen therefore cannot simply target Ivory King Salmon. Each one appears by chance within an already limited wild Chinook harvest, making supply scarce, inconsistent, and impossible to guarantee.\u003c\/p\u003e\n\u003cp data-start=\"1826\" data-end=\"1960\"\u003eThat unpredictable availability—not simply the unusual color—is what commands the premium price. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"1962\" data-end=\"1965\"\u003e\n\u003ch2 data-section-id=\"1kumbb2\" data-start=\"1967\" data-end=\"2003\"\u003eTroll-Caught off Vancouver Island\u003c\/h2\u003e\n\u003cp data-start=\"2005\" data-end=\"2104\"\u003eThese wild King salmon are harvested by commercial trollers off Vancouver Island, British Columbia.\u003c\/p\u003e\n\u003cp data-start=\"2106\" data-end=\"2403\"\u003eTrollers use hooks and lines to bring salmon aboard individually rather than harvesting them in large nets. Each fish is reeled in one at a time and can be cleaned, chilled, or frozen shortly after landing, supporting careful handling and exceptional quality. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2405\" data-end=\"2492\" class=\"\"\u003eThis method is especially fitting for a fish as rare and valuable as Ivory King Salmon.\u003c\/p\u003e\n\u003chr data-start=\"2494\" data-end=\"2497\"\u003e\n\u003ch2 data-section-id=\"q7rf8b\" data-start=\"2499\" data-end=\"2524\"\u003eClean, Delicate Flavor\u003c\/h2\u003e\n\u003cp data-start=\"2526\" data-end=\"2639\"\u003eIvory King Salmon offers the natural richness expected from Chinook, but with a notably clean and elegant flavor.\u003c\/p\u003e\n\u003cp data-start=\"2641\" data-end=\"2648\"\u003eExpect:\u003c\/p\u003e\n\u003cul data-start=\"2650\" data-end=\"2777\"\u003e\n\u003cli data-section-id=\"pbzqum\" data-start=\"2650\" data-end=\"2677\"\u003ebuttery, tender texture\u003c\/li\u003e\n\u003cli data-section-id=\"1vne3hm\" data-start=\"2678\" data-end=\"2712\"\u003emild and refined salmon flavor\u003c\/li\u003e\n\u003cli data-section-id=\"8p2zj2\" data-start=\"2713\" data-end=\"2729\"\u003eclean finish\u003c\/li\u003e\n\u003cli data-section-id=\"1g2frc2\" data-start=\"2730\" data-end=\"2750\"\u003enatural richness\u003c\/li\u003e\n\u003cli data-section-id=\"gnukgo\" data-start=\"2751\" data-end=\"2777\"\u003elarge, delicate flakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2779\" data-end=\"2900\"\u003eIt is an excellent choice for customers who enjoy the richness of King salmon but prefer a less pronounced salmon flavor.\u003c\/p\u003e\n\u003chr data-start=\"2902\" data-end=\"2905\"\u003e\n\u003ch2 data-section-id=\"1p0p7a0\" data-start=\"2907\" data-end=\"2933\"\u003eNatural Color Variation\u003c\/h2\u003e\n\u003cp data-start=\"2935\" data-end=\"3027\"\u003eBecause this is a completely natural wild fish, the color will vary from portion to portion.\u003c\/p\u003e\n\u003cp data-start=\"3029\" data-end=\"3058\"\u003eIndividual pieces may appear:\u003c\/p\u003e\n\u003cul data-start=\"3060\" data-end=\"3159\"\u003e\n\u003cli data-section-id=\"15wlkk2\" data-start=\"3060\" data-end=\"3076\"\u003ecreamy ivory\u003c\/li\u003e\n\u003cli data-section-id=\"22khxe\" data-start=\"3077\" data-end=\"3093\"\u003enearly white\u003c\/li\u003e\n\u003cli data-section-id=\"ai2mlq\" data-start=\"3094\" data-end=\"3116\"\u003epale peach or pink\u003c\/li\u003e\n\u003cli data-section-id=\"11bk5dx\" data-start=\"3117\" data-end=\"3159\"\u003emarbled with both ivory and pink tones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3161\" data-end=\"3380\"\u003eThis variation is normal and does not indicate a difference in freshness or quality. It reflects the individual fish’s inherited ability to process the natural pigments in its diet. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"3382\" data-end=\"3385\"\u003e\n\u003ch2 data-section-id=\"wsi1p1\" data-start=\"3387\" data-end=\"3415\"\u003eConvenient 5.5oz Portions\u003c\/h2\u003e\n\u003cp data-start=\"3417\" data-end=\"3539\"\u003eEach piece is cut into an approximately \u003cstrong data-start=\"3457\" data-end=\"3474\"\u003e5.5oz portion\u003c\/strong\u003e, consistent with Nordic Catch’s other premium portioned seafood.\u003c\/p\u003e\n\u003cp data-start=\"3541\" data-end=\"3658\"\u003eThe individual serving size makes it easy to prepare a restaurant-quality meal without breaking down a larger fillet.\u003c\/p\u003e\n\u003chr data-start=\"3660\" data-end=\"3663\"\u003e\n\u003ch2 data-section-id=\"111jjyn\" data-start=\"3665\" data-end=\"3682\"\u003eHow to Prepare\u003c\/h2\u003e\n\u003cp data-start=\"3684\" data-end=\"3764\"\u003eIvory King Salmon is best prepared simply so its clean flavor remains the focus.\u003c\/p\u003e\n\u003ch3 data-section-id=\"jyjje8\" data-start=\"3766\" data-end=\"3780\"\u003ePan-Seared\u003c\/h3\u003e\n\u003cp data-start=\"3782\" data-end=\"3882\"\u003ePat the salmon dry and sear until lightly golden. Finish gently to keep the center moist and tender.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1rr7e9v\" data-start=\"3884\" data-end=\"3900\"\u003eOven-Roasted\u003c\/h3\u003e\n\u003cp data-start=\"3902\" data-end=\"4008\"\u003eRoast at moderate heat with sea salt, olive oil, and lemon until the flesh separates into delicate flakes.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1h64uwr\" data-start=\"4010\" data-end=\"4021\"\u003eGrilled\u003c\/h3\u003e\n\u003cp data-start=\"4023\" data-end=\"4137\"\u003eBrush lightly with oil and grill over medium heat. Avoid intense marinades that could overpower its subtle flavor.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1slxxx5\" data-start=\"4139\" data-end=\"4158\"\u003eLightly Poached\u003c\/h3\u003e\n\u003cp data-start=\"4160\" data-end=\"4245\"\u003ePoach gently in seasoned broth, olive oil, or butter for an especially tender result.\u003c\/p\u003e\n\u003cp data-start=\"4247\" data-end=\"4364\"\u003eAvoid overcooking. Ivory King Salmon is at its best when the center remains moist and the natural oils are preserved.\u003c\/p\u003e\n\u003chr data-start=\"4366\" data-end=\"4369\"\u003e\n\u003ch2 data-section-id=\"1ni3ykw\" data-start=\"4371\" data-end=\"4399\"\u003eWhy It Commands a Premium\u003c\/h2\u003e\n\u003cp data-start=\"4401\" data-end=\"4462\"\u003eThis is not standard King salmon with a different appearance.\u003c\/p\u003e\n\u003cp data-start=\"4464\" data-end=\"4483\"\u003eIts price reflects:\u003c\/p\u003e\n\u003cul data-start=\"4485\" data-end=\"4722\"\u003e\n\u003cli data-section-id=\"1uhepoh\" data-start=\"4485\" data-end=\"4528\"\u003ethe rarity of the inherited ivory trait\u003c\/li\u003e\n\u003cli data-section-id=\"1kdwl4l\" data-start=\"4529\" data-end=\"4559\"\u003eunpredictable availability\u003c\/li\u003e\n\u003cli data-section-id=\"2rnp3l\" data-start=\"4560\" data-end=\"4593\"\u003elimited wild Chinook harvests\u003c\/li\u003e\n\u003cli data-section-id=\"x43oh3\" data-start=\"4594\" data-end=\"4621\"\u003eselective troll fishing\u003c\/li\u003e\n\u003cli data-section-id=\"19w99pq\" data-start=\"4622\" data-end=\"4645\"\u003eindividual handling\u003c\/li\u003e\n\u003cli data-section-id=\"1vovc4i\" data-start=\"4646\" data-end=\"4668\"\u003epremium portioning\u003c\/li\u003e\n\u003cli data-section-id=\"1g95ch4\" data-start=\"4669\" data-end=\"4722\"\u003eunusually clean flavor and distinctive appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"4724\" data-end=\"4804\"\u003eIvory King Salmon is a true seasonal delicacy rather than an everyday commodity.\u003c\/p\u003e\n\u003chr data-start=\"4806\" data-end=\"4809\"\u003e\n\u003ch2 data-section-id=\"189qedo\" data-start=\"4811\" data-end=\"4829\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp data-start=\"4831\" data-end=\"5331\"\u003e\u003cstrong data-start=\"4831\" data-end=\"4843\"\u003eProduct:\u003c\/strong\u003e Vancouver Island Troll-Caught Ivory King Salmon\u003cbr data-start=\"4891\" data-end=\"4894\"\u003e\u003cstrong data-start=\"4894\" data-end=\"4912\"\u003eAlso Known As:\u003c\/strong\u003e White King Salmon\u003cbr data-start=\"4930\" data-end=\"4933\"\u003e\u003cstrong data-start=\"4933\" data-end=\"4945\"\u003eSpecies:\u003c\/strong\u003e Chinook Salmon (\u003cem data-start=\"4962\" data-end=\"4988\"\u003eOncorhynchus tshawytscha\u003c\/em\u003e)\u003cbr data-start=\"4989\" data-end=\"4992\"\u003e\u003cstrong data-start=\"4992\" data-end=\"5003\"\u003eOrigin:\u003c\/strong\u003e Vancouver Island, British Columbia, Canada\u003cbr data-start=\"5046\" data-end=\"5049\"\u003e\u003cstrong data-start=\"5049\" data-end=\"5068\"\u003eHarvest Method:\u003c\/strong\u003e Wild, troll-caught\u003cbr data-start=\"5087\" data-end=\"5090\"\u003e\u003cstrong data-start=\"5090\" data-end=\"5098\"\u003eCut:\u003c\/strong\u003e Individual portion\u003cbr data-start=\"5117\" data-end=\"5120\"\u003e\u003cstrong data-start=\"5120\" data-end=\"5137\"\u003ePortion Size:\u003c\/strong\u003e Approximately 5.5oz\u003cbr data-start=\"5157\" data-end=\"5160\"\u003e\u003cstrong data-start=\"5160\" data-end=\"5176\"\u003eFlesh Color:\u003c\/strong\u003e Naturally ivory, pale pink, or marbled\u003cbr data-start=\"5215\" data-end=\"5218\"\u003e\u003cstrong data-start=\"5218\" data-end=\"5232\"\u003ePackaging:\u003c\/strong\u003e Individually vacuum packed\u003cbr data-start=\"5259\" data-end=\"5262\"\u003e\u003cstrong data-start=\"5262\" data-end=\"5279\"\u003eAvailability:\u003c\/strong\u003e Extremely limited and dependent on the wild catch\u003c\/p\u003e\n\u003chr data-start=\"5333\" data-end=\"5336\"\u003e\n\u003ch2 data-section-id=\"1j4uioo\" data-start=\"5338\" data-end=\"5361\"\u003eStorage and Handling\u003c\/h2\u003e\n\u003cp data-start=\"5363\" data-end=\"5446\"\u003eKeep refrigerated or frozen according to the condition in which your order arrives.\u003c\/p\u003e\n\u003cp data-start=\"5448\" data-end=\"5596\"\u003eFor frozen portions, thaw slowly in the refrigerator overnight. Once thawed, keep refrigerated and prepare promptly for the best texture and flavor.\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"Default Title","offer_id":54331869823286,"sku":"NCFB701WF","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1606\/0271\/files\/WildIvoryKingSalmon.webp?v=1785263251","url":"https:\/\/nordiccatch.com\/products\/wild-ivory-king-salmon-portion","provider":"Nordic Catch","version":"1.0","type":"link"}