{"product_id":"wild-japanese-albacore-tuna-loin","title":"Albacore Loin - Wild Caught, Sushi Grade from Japan (18oz portion)","description":"\u003ch2 dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003eWhat Is Albacore Tuna?\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eAlbacore (\u003cem\u003eThunnus alalunga\u003c\/em\u003e) is a tuna species known for its naturally lighter-colored flesh and milder flavor.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eCompared with yellowfin, bigeye, or bluefin tuna, albacore has a softer texture and more delicate profile. It is sometimes referred to as \u003cstrong\u003ewhite tuna\u003c\/strong\u003e because of its pale appearance.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eExpect:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMild, clean tuna flavor\u003c\/li\u003e\n\u003cli\u003eSoft, tender texture\u003c\/li\u003e\n\u003cli\u003eLight-colored flesh\u003c\/li\u003e\n\u003cli\u003eSubtle natural richness\u003c\/li\u003e\n\u003cli\u003eA smooth, approachable finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"auto\"\u003eNot the Albacore You Know from a Can\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eFresh-quality whole-muscle albacore is a completely different experience from canned tuna.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThis sushi-grade loin has a clean, delicate flavor and tender texture that make it particularly well suited to raw preparations.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWhen sliced for sashimi or crudo, albacore is subtle rather than intensely tuna-forward, making it a great option for both experienced sushi eaters and anyone who prefers a milder fish.\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eWild-Caught Albacore from Japan\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eThis albacore is \u003cstrong\u003ewild-caught and sourced from Japan\u003c\/strong\u003e, bringing a premium Japanese seafood option to a tuna species that is often overlooked outside of canned products.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe loin format gives you a substantial piece of clean tuna muscle that can be portioned exactly how you want it.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eUse thicker slices for sashimi, thin slices for crudo, cubes for poke, or cut the loin into steaks for searing.\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eSushi-Grade Loin\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eThe whole-loin format is especially useful for raw preparation because you control the final cut.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eSlice it into:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSashimi\u003c\/li\u003e\n\u003cli\u003eNigiri\u003c\/li\u003e\n\u003cli\u003eCrudo\u003c\/li\u003e\n\u003cli\u003eTataki\u003c\/li\u003e\n\u003cli\u003ePoke\u003c\/li\u003e\n\u003cli\u003eTuna bowls\u003c\/li\u003e\n\u003cli\u003eHand rolls\u003c\/li\u003e\n\u003cli\u003eSushi rolls\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003eYou can also quickly sear the outside while keeping the center rare for a tataki-style preparation.\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eA More Practical 18oz Portion\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eOur larger albacore loin is excellent when preparing tuna for a group, but not every meal calls for that much fish.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThis approximately \u003cstrong\u003e18oz loin\u003c\/strong\u003e gives you the same versatility in a smaller format that's easier to use for dinner at home, a sushi night for a few people, or multiple smaller preparations.\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eFlavor \u0026amp; Texture\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eAlbacore is one of the more delicate tuna species.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e Mild, clean, and subtly rich\u003cbr\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Soft and tender\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Naturally lighter than yellowfin or bigeye tuna\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and clean\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eIts understated flavor works particularly well with citrus, ponzu, soy sauce, fresh wasabi, scallions, sesame, yuzu kosho, and light vinaigrettes.\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eHow to Prepare Albacore\u003c\/h2\u003e\n\u003ch3 dir=\"auto\"\u003eSashimi\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eSlice cleanly across the grain and serve simply with soy sauce, ponzu, fresh wasabi, or citrus.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eCrudo\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eSlice thin and finish with olive oil, citrus, sea salt, scallions, or yuzu kosho.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eTataki\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eQuickly sear the exterior over very high heat while leaving the center rare, then chill and slice.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003ePoke\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eCut into cubes and lightly dress with soy sauce, sesame oil, scallions, or your preferred poke seasoning.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003ePan-Seared\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eCut the loin into portions and cook briefly over high heat. Albacore is relatively lean, so avoid overcooking to preserve its tender texture.\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eProduct Details\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Wild Albacore Tuna Loin\u003cbr\u003e\u003cstrong\u003eSpecies:\u003c\/strong\u003e Albacore Tuna (\u003cem\u003eThunnus alalunga\u003c\/em\u003e)\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Wild-caught\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Sushi grade\u003cbr\u003e\u003cstrong\u003eCut:\u003c\/strong\u003e Tuna loin\u003cbr\u003e\u003cstrong\u003ePortion Size:\u003c\/strong\u003e Approximately 16-20oz\u003cbr\u003e\u003cstrong\u003eBest Uses:\u003c\/strong\u003e Sashimi, sushi, crudo, poke, tataki, searing\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"Default Title","offer_id":54627963535670,"sku":"NCSL516L","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0017\/1606\/0271\/files\/JapaneseFlagAlbacoreonIce.webp?v=1790110359","url":"https:\/\/nordiccatch.com\/products\/wild-japanese-albacore-tuna-loin","provider":"Nordic Catch","version":"1.0","type":"link"}