Boldly Calamari* Mint Chimichurri Pasta
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Ingredients
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½ lb Boldly Calamari* Rings
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½ lb pasta of choice
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½ cup minced fresh mint
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¼ cup fresh lemon zest
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1 tbsp lemon juice
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1 tbsp crushed garlic
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1 fresh Serrano pepper
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¼ teaspoon kosher salt
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¼ teaspoon freshly ground black pepper
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½ cup olive oil
Directions
Thaw the Boldly Calamari* Rings overnight in the fridge (approx. 8 hours).
Fill a medium-sized pot with water & boil the Calamari* Rings for 3-4 min until tender. Drain & set aside.
Chop the fresh mint, Serrano pepper, and garlic, and grate the lemon zest. Add these to a bowl with the lemon juice. Add olive oil and salt & pepper, and stir until well blended. Let this mixture sit and marinate. (*Chef Note: this has an even better flavor when left to marinate overnight!)
Add the Calamari* to a skillet with a touch of olive oil on medium heat. Fry on both sides for 5-6 min or until slightly golden brown. Add salt & pepper to taste.
Fill a large saucepan with water and boil the pasta until al dente. Drain and add to a serving bowl.
Pour the chimichurri sauce over the pasta and mix well.
Plate the pasta on each dish, topped with the Calamari* Rings and garnish with lemon zest & fresh mint. Enjoy!