Boldly Crab* Rolls
Rated 5.0 stars by 1 users
Category
Lunch and Dinner
Cuisine
Vegan Seafood
Servings
4
Prep Time
35 minutes
Each bite of our Boldly Crab* Rolls offers savory goodness. Whether you enjoy this recipe as an appetizer, snack, or part of a larger meal, these Crab* Rolls are likely to be in regular rotation at your place once you’ve tried our recipe. Featuring one of our most popular plant-based seafood alternatives and a savory Garlic Butter, this dish will satisfy your cravings for a delectable seafood delight.
About the Protein: Vegan Crab
Biology: Vegan crab replicates the texture and flavor of traditional crab. Entirely plant-based, it usually includes ingredients like jackfruit, hearts of palm, and other plant-based proteins.
Taste & Nutrition: Offering a similar flaky texture and delicate flavor, vegan crab is an excellent substitute for its traditional counterpart. It can be a good source of protein, fiber, and omega-3 fatty acids derived from algae.
Cooking: Vegan crab is versatile, allowing for various preparations, such as frying, grilling, baking, and sautéing. With a texture that closely resembles traditional crab, it works well in many different classic crab recipes.
Sustainability: Choosing vegan crab reduces the demand for crab fishing while also supporting sustainable food systems.
Creator:Boldly Chefs
Ingredients
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1 lb Boldly Crabsticks*
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4 vegan brioche hotdog buns
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4 tbsp unsalted vegan butter, melted
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2 cloves garlic, minced
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2 tbsp fresh parsley, chopped
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1 tsp of fresh dill, chopped, for garnish
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Salt and freshly ground black pepper, to taste
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Lemon wedges, for serving
Directions
Thaw Boldly Crabsticks* in the fridge overnight (approx. 8 hours).
Fill a medium-sized pot with water and boil the thawed Crabsticks* for 3-4 minutes. Drain & set aside.
Preheat the oven to 350°F (180°C).
Split the buns down the center, but do not cut all the way through.
In a small bowl, mix together the melted butter, minced garlic, chopped parsley, salt, and black pepper.
Brush the inside of each bun with the garlic butter mixture.
Stuff each bun with the chopped Crabsticks*.
Brush the remaining garlic butter mixture over the top of each Crab* roll.
Place the Crab* rolls on a baking sheet, and bake in the preheated oven for 10-15 minutes, or until the rolls are heated through and golden brown on top.
Serve the Boldly Crab* Rolls hot, garnished with additional chopped parsley, fresh dill, and lemon wedges on the side. Enjoy!