Boldly Deep Fried Crabsticks*
Rated 5.0 stars by 1 users
Category
Lunch and Dinner
Cuisine
Vegan Seafood
Servings
4
Cook Time
20 minutes
An irresistible appetizer! Surprise your customers with our Boldly Deep Fried Crabsticks*. With a crunchy exterior and a tender, flavorful interior, each bite is a burst of seafood goodness and an instant crowd-pleaser.
Creator:Boldly Chefs
Ingredients
-
1 lb Boldly Crabsticks*
-
1 cup all-purpose flour
-
½ cup cornstarch
-
½ cup JUST Egg
-
½ tsp garlic powder
-
½ tsp salt
-
½ tsp black pepper
-
½ tsp paprika
-
Green onion, chopped for garnish
-
Lemon wedges, for serving
-
Vegetable oil for frying
-
1 tbsp sweet chili sauce
-
1 tbsp soy sauce
-
1 tbsp rice vinegar
-
1 tsp sesame oil
-
A pinch of sesame seeds
Directions
Thaw Boldly Crabsticks* in the fridge overnight (approx. 8 hours).
Fill a medium-sized pot with water and boil the thawed Crabsticks* for 3-4 minutes. Drain & set aside.
In a medium bowl, mix together the flour, cornstarch, garlic powder, salt, black pepper, and paprika.
Pour the JUST Egg into a small bowl.
Dip each Crabstick* into the JUST Egg, then coat it in the flour mixture, shaking off any excess.
Heat the vegetable oil in a large skillet over medium-high heat.
Once the oil is hot, carefully add the Crabsticks* in batches, and fry until golden brown, about 2-3 minutes.
Using a slotted spoon, transfer the Crabsticks* to a paper towel-lined plate to drain excess oil.
To make the sauce, mix together the sweet chili sauce, soy sauce, rice vinegar, sesame seeds and sesame oil in a small bowl.
Garnish with freshly chopped green onion and lemon wedges to squeeze over top.
Serve the Boldly Deep Fried Crabsticks* with sweet chilli sauce on the side for dipping. Enjoy!