Boldly Lemon Baked Whitefish*
Rated 5.0 stars by 1 users
Category
Lunch and Dinner
Cuisine
Vegan Seafood
Servings
4
Prep Time
0 minutes
Cook Time
30 minutes
Experience the bright and refreshing flavors of our Boldly Lemon Baked Whitefish*. With each forkful, you'll savor the moist and flaky texture, perfectly complemented by the vibrant lemon essence.
Creator:Boldly Chefs
Ingredients
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2 Boldly Whitefish* filets (cut in half)
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1 pint cherry tomatoes, halved
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3 cloves garlic, minced
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1 lemon, thinly sliced
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2 sprigs fresh rosemary, chopped
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2 tbsp olive oil
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Freshly ground black pepper
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Salt
Directions
Thaw Boldly Whitefish* filets in the fridge overnight (approx. 8 hours).
Preheat the oven to 375°F (190°C).
Place the Whitefish* filets in a baking dish, and season with salt and black pepper.
Scatter the halved cherry tomatoes and minced garlic over the top of the Whitefish*, then layer on the lemon slices and sprinkle the chopped rosemary overtop.
Drizzle the olive oil over everything in the baking dish.
Bake for 20-25 minutes, or until the Whitefish* is cooked through and flakes easily with a fork.
Serve the Boldly Lemon Baked Whitefish* hot, garnished with additional fresh rosemary and lemon wedges if desired. Enjoy!