Ginger & Maple Glaze Salmon
Rated 3.5 stars by 8 users
Category
Lunch / Dinner
Servings
2
Prep Time
5 minutes
Cook Time
15 minutes
There’s no quicker, easier or tastier dish than my Ginger and Maple Glaze Salmon. It’s a staple in my regular weeknight dinner routine as it’s quick to put together but still SO delicious that I even prepare it for company!
Creator: Shayna Terese Taylor - @shaynas.kitchen
Ingredients
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10.6oz Nordic Catch Salmon (Sashimi-Grade)
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1 tbsp maple syrup
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1/2 tbsp dijon or stone ground mustard
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1 tbsp organic tamari
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1 inch ginger (grated)
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Chilli powder to taste
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A dash of Nordic Catch Pure Flaky Sea Salt
Directions
Preheat oven to 350 F. Place one sheet of parchment paper on a baking dish or sheet.
Add maple syrup, mustard, tamari, ginger and chilli powder into a small bowl. Mix well.
Brush mixture evenly on salmon fillets
Bake in oven for 15 minutes.
Enjoy!
Along the way
