Category
Lunch / Dinner
Servings
2
Prep Time
5 minutes
Cook Time
15 minutes
There’s no quicker, easier or tastier dish than my Ginger and Maple Glaze Salmon. It’s a staple in my regular weeknight dinner routine as it’s quick to put together but still SO delicious that I even prepare it for company!
Ingredients
-
10.6oz Nordic Catch Salmon (Sashimi-Grade)
-
1 tbsp maple syrup
-
1/2 tbsp dijon or stone ground mustard
-
1 tbsp organic tamari
-
1 inch ginger (grated)
-
Chilli powder to taste
-
A dash of Nordic Catch Pure Flaky Sea Salt
Directions
Preheat oven to 350 F. Place one sheet of parchment paper on a baking dish or sheet.
Add maple syrup, mustard, tamari, ginger and chilli powder into a small bowl. Mix well.
Brush mixture evenly on salmon fillets
Bake in oven for 15 minutes.
Enjoy!
Along the way
