The truth about "Atlantic Salmon" - They are not all equal - Nordic Catch

The truth about "Atlantic Salmon" - They are not all equal

When it comes to Atlantic Salmon, not all fish are created equal. The term "Atlantic Salmon" may be used broadly, but the origin of the fish can make a significant difference in quality and taste. Much of the salmon you see at your local grocer is actually from Chile, where the waters average about 30 degrees warmer, becoming a breeding ground for bacteria and parasites.

Icelandic Salmon, on the other hand, stands out as a superior choice for seafood enthusiasts.

What sets Icelandic Salmon apart?

Icelandic Salmon is renowned for its exceptional quality and taste due to the pristine environment in which it is raised. The cold, clear waters of Iceland provide the perfect conditions for salmon farming, resulting in fish that are healthier and more flavorful.

Why is Icelandic Salmon superior?

Compared to other Atlantic Salmon varieties, Icelandic Salmon contains higher levels of omega-3 fatty acids, which are essential for heart health and brain function. Additionally, Icelandic Salmon is lower in fat and calories, making it a nutritious choice for those looking to maintain a healthy diet.

How is Icelandic Salmon sourced?

Icelandic Salmon is sustainably sourced from farms that prioritize environmental responsibility and animal welfare. These farms adhere to strict regulations and practices to ensure the well-being of the fish and the surrounding ecosystem.

Why should you choose Icelandic Salmon?

By choosing Icelandic Salmon, you are not only treating yourself to a delicious and nutritious meal but also supporting sustainable aquaculture practices. The superior quality and taste of Icelandic Salmon make it a top choice for chefs and seafood lovers around the world.

Next time you're in the market for Atlantic Salmon, consider opting for Nordic Catch Icelandic Salmon for a truly exceptional dining experience.