Directions

Marinated Salmon

1. Pat salmon dry with paper towels (important to getting super crispy crust!)

2. Season lightly with salt (marinade already has some!)

Meanwhile... Broccolini

1. Set broccolini in steaming basket over simmering water

2. Steam for 2-3 minutes until bright green and fork tender

3. Rinse well with cold water and set aside

Back to Salmon

1. Wipe pan clean and set over medium heat

2. Add avocado oil, swirl to coat

3. Place salmon skin side up and pan fry until a crispy crust forms

4. You should see the fish is cooked halfway or more up the sides (approx. 6-8 minutes)

5. Flip and cook thouroughly, approximately 3-5 more minutes

6. Remove from pan

Meanwhile... more veggies!

1. Trim the ends of your cucumber and slice thin, lengthwise using a mandolin or sharp knife

2. Cut your avocado into slices

3. Place both in a bowl with ponzu and Nordic Catch Hot Lava Salt, toss to coat

4. Garnish with optional sesame seeds

Without cleaning out your pan, set over medium heat

1. Add garlic, sautee until fragrant, about 1-2 minutes

2. Add steamed broccolini, 1/4 cup water, and salt to taste

3. Cook until heated through and most of the water has evaporated

4. Remove from heat and squeeze lemon juice over

Plate everything together and finish with Nordic Catch Hot Lava Salt!