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Nordic Catch

Salmon, Sushi Grade from Iceland (5.5oz portion)

Salmon, Sushi Grade from Iceland (5.5oz portion)

Our flagship fresh sushi-grade salmon is raised in Iceland’s cold ocean waters and portioned skin-on to protect its delicate, buttery flesh. Exceptionally mild and clean-tasting, each 5.5 oz Atlantic salmon portion is selected for sashimi, sushi, poke, or premium cooking at home.

Regular price $16.00
Regular price Sale price $16.00
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  • Nordic Catch Exclusive
  • Nordic Catch is the direct importer of Icelandic seafood
  • Airtight seal to protect in freezer up to 6 months
  • Shipped fresh or frozen based on other products in your cart

Full product description

Named “Best Sushi Grade Seafood Delivery” by Food Network

Our flagship Icelandic salmon is the product that helped define Nordic Catch.

Raised in Iceland’s cold, clean ocean waters, this premium Atlantic salmon is selected for its mild flavor, refined fat structure, and exceptional performance when served raw. Each approximately 5.5 oz portion is cut skin-on, vacuum-sealed, and ready for sashimi, nigiri, sushi rolls, poke, or cooking.

The result is a clean, buttery salmon with a firm yet silky texture and a mild, slightly sweet finish.

Why Icelandic Salmon?

Icelandic Atlantic salmon is known for its clean flavor and consistent quality. Cold ocean temperatures, strong currents, strict aquaculture standards, and careful handling produce salmon that is:

  • Clean and exceptionally mild
  • Firm yet buttery
  • Rich without feeling overly heavy
  • Consistent in color and texture
  • Ideal for sashimi, sushi, poke, and crudo

Nordic Catch directly imports this salmon from Iceland and portions it specifically for our customers. It is not a generic, mass-market salmon portion sourced through multiple distributors.

Skin-On for Better Quality and Versatility

Each portion is cut with the skin on. The skin helps protect the delicate flesh during handling and gives you more ways to prepare it.

For sashimi, nigiri, poke, crudo, or tartare, remove the skin with a sharp knife before slicing. For cooking, leave it attached and sear skin-side down for a crisp exterior while keeping the center moist and buttery.

What Does Icelandic Salmon Taste Like?

This salmon has a refined flavor that performs especially well raw.

Expect:

  • Mild, clean salmon flavor
  • Buttery richness
  • Firm yet silky texture
  • Delicate sweetness
  • No muddy or overly fishy finish

Its balanced flavor works beautifully with soy sauce, fresh wasabi, ponzu, citrus, sesame, sea salt, or minimal seasoning.

How to Prepare Salmon Sashimi

Keep the salmon cold until you are ready to prepare it.

  1. Remove the salmon from its packaging and pat it dry.
  2. Place the portion skin-side down on a clean cutting board.
  3. Carefully remove the skin with a sharp knife.
  4. Slice against the grain using smooth, single strokes.
  5. Serve immediately as sashimi, nigiri, poke, crudo, or tartare.

Avoid sawing back and forth with the knife, as this can damage the salmon’s delicate texture.

Excellent for Cooking Too

Although selected for raw preparation, this Icelandic salmon is also excellent cooked.

Pan-Seared

Leave the skin attached and sear skin-side down until crisp. Finish gently to keep the center moist.

Oven-Roasted

Season simply with sea salt, olive oil, lemon, and herbs. Roast until the salmon separates into tender flakes.

Grilled

Lightly oil the skin and grill skin-side down over medium heat. The skin helps hold the portion together.

Air-Fried

Season lightly and air fry until the exterior is golden and the center remains tender.

Product Details

  • Product: Icelandic Sushi-Grade Salmon Portion
  • Species: Atlantic Salmon (Salmo salar)
  • Origin: Iceland
  • Production: Ocean-raised
  • Portion Size: Approximately 5.5 oz
  • Cut: Skin-on portion
  • Grade: Selected and handled for raw consumption
  • Condition: Fresh; may ship frozen depending on other products in your order
  • Packaging: Individually vacuum-sealed
  • Best Uses: Sashimi, nigiri, sushi rolls, poke, crudo, tartare, searing, roasting, grilling, and air frying

As with any naturally raised fish, portion shape, color, fat distribution, and exact weight may vary slightly.

Storage Instructions

Refrigerate immediately upon arrival and keep the salmon cold until ready to prepare.

For the best raw experience, enjoy within 24–48 hours. If you will not use it promptly, freeze it upon receipt.

If frozen, remove the salmon from its vacuum packaging and thaw slowly under refrigeration. Prepare promptly after thawing.

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FAQ - Sushi Grade Fish

Are your fish safe to eat raw?

Yes. This fish is sourced and handled specifically for raw consumption and meets strict sushi-grade standards.

What does sushi-grade mean?

“Sushi-grade” is an industry term indicating fish selected and processed for safe raw consumption, focusing on freshness, handling, and quality.

Why Icelandic fish?

Many chefs prefer Icelandic salmon and Arctic char for sashimi due to their clean flavor, firm texture, and cold-water fat profile that performs exceptionally well raw.

Can I use this for sushi rolls or poke?

Absolutely. This fish is ideal for sashimi, nigiri, rolls, poke bowls, crudo, and tartare.

Customer Reviews

Overall rating: 4.9 / 5 from 488 reviews.

Customer photo review of Salmon, Sushi Grade from Iceland (5.5oz portion)

Everything was perfect and delicious! From the ease of ordering and selecting my preferred shipping date to contacting customer service to move the delivery up by a day the week of, the entire experience was seamless and incredibly accommodating. The fish itself was excellent quality and was the perfect addition to a sushi cake I made for my husband, which he specifically requested for his birthday! Since we don’t have access to sushi-grade fish locally, I was so happy to come across Nordic Catch. I will definitely be a repeat customer!

Salmon, Sushi Grade from Iceland (5.5oz portion)

Customer photo review of Salmon Fillet, Sushi Grade from Iceland (6.3 LBS)

Delivery is like clockwork dependable Frozen and last 3 days in a freezer. Allows me to time my prep and cold smoke Sunday to Tuesday. Fish is handsome as always. Tastes great. What else can one ask for???

Salmon Fillet, Sushi Grade from Iceland (6.3 LBS)

Customer video review of Salmon, Sushi Grade from Iceland (5.5oz portion)

Another delivery from Nordic Catch! One thing we really appreciate is how well everything is packaged. The salmon arrives in an insulated bag with ice packs, keeping it fresh and cool for hours if needed after delivery. The quality is consistently excellent, and it has become our go-to salmon for homemade poké. Fresh, convenient, and delivered right to our door.

Salmon, Sushi Grade from Iceland (5.5oz portion)

Customer photo review of Salmon Fillet, Sushi Grade from Iceland (6.3 LBS)

Great fish. Arrived as requested on Thursday with plenty of dry ice. Thawed and prepared for 48 hr salt plus other special ingredients cure Monday. Cold smoked Thursday 7.5 hours. So the Icelandic salmon is my first from that region. It is oily relative so a Chlian salmon but tastes very good. With my guests we will refine that evaluation but I am certain it will be a hit

Salmon Fillet, Sushi Grade from Iceland (6.3 LBS)

Customer video review of Salmon, Sushi Grade from Iceland (5.5oz portion)

The Icelandic salmon from Nordic Catch is our go-to for high-quality poké. It’s consistently fresh with a rich, buttery texture that we love. The subscription makes it easy to plan our dinners. Highly recommend.

Salmon, Sushi Grade from Iceland (5.5oz portion)

Customer photo review of Salmon, Sushi Grade from Iceland (5.5oz portion)

The salmon was amazing. Beautiful color, texture and taste. We have tried a number of online sushi grade fish companies, and this was the among the best sushi grade salmon we have had at a price tag that is reasonable for the quality. We enjoyed it both for poke night and sushi night. Highly recommend it!

Salmon, Sushi Grade from Iceland (5.5oz portion)

Customer video review of Salmon, Sushi Grade from Iceland (5.5oz portion)

Nordic Catch does an excellent job packaging their salmon for delivery. Each order arrives in a sturdy insulated bag with large ice packs that keep the fish cold for hours, even if you can’t refrigerate it immediately. The thoughtful packaging shows a commitment to quality and food safety. It makes ordering sashimi-grade salmon online feel reliable and stress-free.

Salmon, Sushi Grade from Iceland (5.5oz portion)

Customer video review of Salmon, Sushi Grade from Iceland (5.5oz portion)

Fresh, delicious, and perfect for homemade poké! We love the quality of Nordic Catch's salmon. It's consistently fresh, has an amazing buttery texture, and makes restaurant-quality poké right at home. Highly recommend!

Salmon, Sushi Grade from Iceland (5.5oz portion)

Customer video review of Salmon, Sushi Grade from Iceland (5.5oz portion)

Even as the weather cools down, I still crave my favorite dish (homemade salmon poké) and Nordic Catch never disappoints. The sashimi-grade salmon is incredibly fresh, buttery, and clean-tasting every single time. Everyone who tries my poké bowl recipe raves about how high-quality the fish is. It pairs perfectly with crisp cucumbers, creamy avocado, mango salsa, seaweed salad, and a squeeze of lemon. The texture and flavor hold up beautifully with every ingredient. Nordic Catch makes it easy to enjoy restaurant-quality meals at home, even in the colder months. Highly recommend!

Salmon, Sushi Grade from Iceland (5.5oz portion)

Customer video review of Salmon, Sushi Grade from Iceland (5.5oz portion)

We love the Icelandic sushi-grade salmon. It's so fresh and buttery! We use it to make homemade salmon poké bowls, and it never disappoints. Our go-to combo includes marinated salmon, cucumber, avocado, mango salsa, seaweed salad, edamame, pickled ginger, and lemon wedges. The quality of the salmon truly shines in every bite. It's tender, clean-tasting, and perfect for raw preparations. It’s our favorite way to bring restaurant-quality poké into our home. Highly recommend for seafood lovers!

Salmon, Sushi Grade from Iceland (5.5oz portion)

Customer video review of Salmon, Sushi Grade from Iceland (5.5oz portion)

We look forward to salmon poké with fresh Icelandic salmon every month. We make it with marinated salmon, pickled cucumbers, avocado, lemon, mango, edamame, seaweed salad and pickled ginger.

Salmon, Sushi Grade from Iceland (5.5oz portion)

Customer video review of Salmon, Sushi Grade from Iceland (5.5oz portion)

We love making salmon poké with the sashimi-grade salmon. It’s smooth and buttery. We pair it with cucumber, mango, avocado, edamame, seaweed salad, pickled ginger, and a squeeze of lemon. So delicious!

Salmon, Sushi Grade from Iceland (5.5oz portion)

Customer video review of Salmon, Sushi Grade from Iceland (5.5oz portion)

Review: Fresh and Delicious Salmon Poké with Nordic Catch We love using Nordic Catch salmon to make fresh, flavorful salmon poké at home. The quality of their salmon is unmatched—perfectly fresh and packaged for easy use. Our go-to recipe features eight delicious ingredients: cubed salmon prepared with a generous drizzle of honey and sesame seeds (a must for added sweetness and crunch), peeled cucumber slices, creamy avocado, lemon wedges, mango salsa for a tangy twist, thawed edamame, a touch of seaweed salad, and pickled ginger for a hint of zing. These simple yet vibrant ingredients come together beautifully for a refreshing, restaurant-quality meal. Thanks to Nordic Catch, we’ve been able to enjoy this healthy and flavorful dish regularly, and it’s always a hit in our household. Highly recommend their salmon for anyone looking to elevate their seafood game!

Salmon, Sushi Grade from Iceland (5.5oz portion)

Customer photo review of Salmon, Sushi Grade from Iceland (5.5oz portion)

Every six weeks, we’re thrilled to receive a delivery of the freshest salmon, ideal for making our beloved salmon poké. The fish is beautifully tender, rich in flavor, and always impressively fresh—unlike any other we’ve tried. It’s become a highlight of our meals, and we genuinely can’t imagine making poké with anything else. This salmon has elevated our experience and keeps us looking forward to each and every delivery!

Salmon, Sushi Grade from Iceland (5.5oz portion)

Customer photo review of Salmon, Sushi Grade from Iceland (5.5oz portion)

We receive a delivery of incredibly fresh salmon every six weeks, and it’s perfect for making our favorite salmon poké. The quality is outstanding—tender, vibrant, and full of flavor. Each bite is a reminder of why we look forward to every delivery. Simply the best salmon for poké lovers!

Salmon, Sushi Grade from Iceland (5.5oz portion)

Customer photo review of Salmon, Sushi Grade from Iceland (5.5oz portion)

The salmon is incredibly fresh, and we look forward to making our salmon poké every time. The texture is so tender, it practically melts away with each bite.

Salmon, Sushi Grade from Iceland (5.5oz portion)

Wow! This was great. Until I found you guys, we were ordering salmon from Alaska and trimming everything ourselves. What a PITA and based on what we were able to get, there was a lot of waste after trimming. So glad to have found your site. You are now our go to site for Salmon... Thanks, Eric

Salmon Loin, Skinless Sashimi Ready (Bulk Case)

The salmon, bluefin tuna, eel, and salmon roe were great and high quality. The wasibi root I order unfortunately got frozen during shipment and went bad. They however were able to refund me for the root same day and were very understanding about the situation.

Salmon Loin, Sashimi Ready from Iceland (9oz skinless)