Individually vacuum packed portions (fish fillets), ready to stock your freezer!

  • Atlantic Salmon Portions, Skinless (Bulk Case) - Nordic Catch
  • Atlantic Salmon Portions, Skinless (Bulk Case) - Nordic Catch
  • Atlantic Salmon Portions, Skinless (Bulk Case) - Nordic Catch
  • King Salmon, Freshwater New Zealand Skin On (Bulk Case) - Nordic Catch
  • Raw wild king salmon on a wooden cutting board with a scenic view in the background
1 5

Nordic Catch

Atlantic Salmon Portions for Sushi, Skinless (Bulk Case)

Atlantic Salmon Portions for Sushi, Skinless (Bulk Case)

Stock your freezer with mild, tender Norwegian Atlantic salmon at our best everyday salmon value. Choose 8 or 12 individually vacuum-packed 6 oz skinless portions, ready for sushi, poke, meal prep, or easy weeknight dinners.
$139.00
$139.00
$11.58 item
Sale Sold out
Shipping calculated at checkout.
Number of packs
  • Each pack contains a 6oz skin-off portion(s)
  • Individually vacuum packed (fish fillets) for convenience
  • Looking for à la carte, single seafood packs? Shop here!

Bulk Norwegian Salmon for Sushi and Everyday Meals

This bulk case features convenient 6 oz portions of Atlantic salmon raised in the cold ocean waters of Northern Norway, entirely above the Arctic Circle.

Each portion is skinless, individually vacuum-packed, and frozen to preserve its quality. Thaw only what you need while keeping the remaining portions protected in your freezer.

Choose between:

  • 8-Pack: Eight 6 oz portions — 3 pounds total
  • 12-Pack: Twelve 6 oz portions — 4.5 pounds total

Our Best Everyday Salmon Value

This Norwegian Atlantic salmon is the most approachable option in our salmon collection. Its mild flavor, tender texture, consistent marbling, and convenient skinless format make it ideal for frequent meals.

Compared with our Icelandic, New Zealand King, and wild salmon options, this salmon offers a more accessible price without sacrificing dependable quality.

It is an excellent choice for:

  • Regular sushi nights
  • Poke bowls
  • Salmon rolls
  • Weekly meal preparation
  • Family dinners
  • High-protein lunches
  • Restaurants and professional kitchens

Raised Above the Arctic Circle

The salmon is raised by an experienced, family-owned Norwegian producer that oversees the process from freshwater smolt through ocean farming, harvesting, and processing.

Production takes place entirely above the Arctic Circle, where cold ocean temperatures provide a natural environment for Atlantic salmon. A dedicated fish-health team monitors the salmon throughout production, and the fish are raised without antibiotics.

What Does Norwegian Atlantic Salmon Taste Like?

Norwegian Atlantic salmon has a mild, clean flavor and tender texture that performs consistently both raw and cooked.

Expect:

  • Mild salmon flavor
  • Tender, silky texture
  • Balanced richness
  • Consistent marbling
  • Clean finish

Its approachable flavor pairs easily with soy sauce, ponzu, sesame, citrus, fresh herbs, or your favorite marinades.

Ready for Sushi, Poke, or Cooking

Sushi and Sashimi

Thaw under refrigeration, pat dry, and slice against the grain. Serve as sashimi, nigiri, or inside sushi rolls.

Poke Bowls

Cut into cubes and season with soy sauce, sesame oil, ponzu, scallions, or furikake.

Pan-Seared

Season lightly and sear over medium-high heat. Add a small amount of oil since the portions are skinless.

Oven-Roasted

Roast with sea salt, olive oil, lemon, and fresh herbs until the center is tender and flakes easily.

Air-Fried

Lightly oil and season the salmon, then air fry until just cooked through. Avoid overcooking to preserve its moisture.

Why Buy the Bulk Case?

The bulk case gives you a better per-portion price while keeping every serving separately packaged.

Benefits include:

  • Lower cost per portion
  • Easy freezer storage
  • No need to thaw the entire case
  • Consistent 6 oz serving sizes
  • Convenient meal planning
  • Less preparation and cleanup

It is the easiest way to keep sushi-ready salmon available for quick meals throughout the week.

Product Details

  • Product: Norwegian Atlantic Salmon Portions for Sushi
  • Species: Atlantic Salmon (Salmo salar)
  • Origin: Norway
  • Farming Region: Northern Norway, above the Arctic Circle
  • Production: Ocean-raised
  • Portion Size: Approximately 6 oz each
  • Pack Options: 8-pack or 12-pack
  • Total Weight: 3 pounds or 4.5 pounds
  • Skin: Skinless
  • Bones: Pin-bone removed; occasionally a bone may remain
  • Condition: Frozen
  • Packaging: Individually vacuum-packed
  • Best Uses: Sushi, sashimi, poke, grilling, roasting, pan-searing, and air frying

Storage and Thawing

Keep frozen until ready to prepare.

Remove each portion from its vacuum packaging before thawing overnight in the refrigerator. Once thawed, keep refrigerated and enjoy the same day when serving raw.

Do not thaw at room temperature.

Preparation tips

KEEP FROZEN UNTIL READY TO ENJOY!

Thaw slowly, like overnight in the refrigerator, and enjoy same-day. Or, you can thaw it faster by placing the packaged portion in a bowl of ice water for about an hour.

Product source

Responsibly ocean-raised in the cold waters of Northern Norway above the Arctic Circle. The salmon is produced without antibiotics and carefully managed throughout farming, harvesting, and processing for dependable quality and consistency.

View full details

More bulk and save seafood and meats! New items coming soon!

Free shipping anywhere on $219+! Only $119+ in CA, NV, AZ, UT!

1 15
View all

Shop collections

Customer Reviews

Overall rating: 4.6 / 5 from 21 reviews.

Customer photo review of Atlantic Salmon Portions for Sushi, Skinless (Bulk Case)

Great product! I wanted a way to have sashimi without having to buy and clean an entire fish or get it at a restaurant. I was worried about having it frozen since I'm on the coast and get it VERY fresh, but I haven't had any issues with taste or texture! This is half the price of getting it at a restaurant, and tastes just the same! You do have to know how to slice the fish. If you get too close to where the skin was the white part (fat? Tendons?) will be too thick and hard to eat through. But I just slice that part off and cook it, and use the rest for sashimi. I keep it frozen and just thaw it the night before I want it.

Judith B. 5/5 Verified

Atlantic Salmon Portions for Sushi, Skinless (Bulk Case)

I don’t believe it was anything on your end just a poor experience. Shipping ended up getting delayed by upwards of 3 days, it arrived chilled but not what I would consider “cold”. Had to try it and it was just a tad fishy, nothing off putting or sickening but just different. Hopefully the next go around is better. Thank you guys!

Thomas M. 2/5 Verified

Atlantic Salmon for Sushi, Skinless (5.5oz portion)