Recipes
How to Cook A5 Wagyu: The 60-Second Sear
A5 is the one steak you cook in two to three minutes. Dry pan, high heat, 60 seconds a side for a 3/4 inch cut, then slice it thin and...
How to Cook A5 Wagyu: The 60-Second Sear
A5 is the one steak you cook in two to three minutes. Dry pan, high heat, 60 seconds a side for a 3/4 inch cut, then slice it thin and...
Hokkaido Scallop Crudo with Citrus and Chili
Sweet raw Hokkaido scallops sliced into coins and finished with olive oil, yuzu ponzu, lime, and fresh chili, with one plain sashimi coin on each plate so you can taste...
Hokkaido Scallop Crudo with Citrus and Chili
Sweet raw Hokkaido scallops sliced into coins and finished with olive oil, yuzu ponzu, lime, and fresh chili, with one plain sashimi coin on each plate so you can taste...
The Ultimate Seafood Boil at Home
A seafood boil is the easiest big meal there is to get wrong. One pot, seasoned water, shellfish, corn, potatoes and sausage, all tipped onto the table at once. The...
The Ultimate Seafood Boil at Home
A seafood boil is the easiest big meal there is to get wrong. One pot, seasoned water, shellfish, corn, potatoes and sausage, all tipped onto the table at once. The...
Pan-Seared King Salmon, Restaurant-Style
Most pan-seared salmon at home goes wrong in the same two ways. The skin comes out soft and gray instead of shattering, and the center cooks chalky because the fish...
Pan-Seared King Salmon, Restaurant-Style
Most pan-seared salmon at home goes wrong in the same two ways. The skin comes out soft and gray instead of shattering, and the center cooks chalky because the fish...
Seared Tuna Steak, Two Ways
Seared tuna steak is the one recipe in this collection where the fish is mostly raw when it reaches the plate. You are cooking a shell, not a steak. The...
Seared Tuna Steak, Two Ways
Seared tuna steak is the one recipe in this collection where the fish is mostly raw when it reaches the plate. You are cooking a shell, not a steak. The...
How to Sear Scallops Like a Chef
Most seared scallop recipes start at the stove. That is already too late. Whether you get a deep golden crust or a pale, rubbery puck is usually decided at the...
How to Sear Scallops Like a Chef
Most seared scallop recipes start at the stove. That is already too late. Whether you get a deep golden crust or a pale, rubbery puck is usually decided at the...