Nordic Catch

Nordic Catch Signature Brunch Box

Name: Nordic Catch Signature Brunch Box
Brand: Nordic Catch
SKU: BND1105
Price: 219.0 USD
Availability: InStock
Rating: 4.9 (178 reviews)

An elevated brunch experience featuring Icelandic smoked salmon, traditional gravlax, hot smoked salmon, Hokkaido ikura, Peter Luger bacon, and authentic Jamón Ibérico. A curated assortment designed for hosting, gifting, or building a premium seafood and charcuterie board at home.

$219.00

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Quantity

The Experience

The Nordic Catch Signature Brunch Box brings together Icelandic salmon, rare Japanese roe, steakhouse bacon, and authentic Jamón Ibérico into one refined, ready-to-serve assortment.

Designed for elevated hosting, weekend gatherings, and premium gifting, this box delivers balance across texture, richness, and tradition.

Silky. Savory. Structured. Layered.

What’s Included

1 x Icelandic Nova Lox (Cold-Smoked Salmon) 3.5oz pack
Silky, delicately smoked Atlantic salmon from Iceland’s cold North Atlantic waters.

1 x Icelandic Gravlax (Nordic Cured Salmon) 3.5oz pack
Traditional salt, sugar, and dill-cured salmon. Clean, herbaceous, and not smoked.

1 x Icelandic Hot Smoked Salmon (Fully Cooked) 7oz pack
Flaky and hearty with balanced smoke. “Hot smoked” refers to temperature—not spice.

1 x Hokkaido Shoyu Ikura 3.5oz tin
Premium Japanese salmon roe with clean pop and balanced salinity.

1 x Peter Luger Extra Thick Cut Bacon 12oz pack
Steakhouse-style pork belly bacon with bold depth and meaty texture.

1 x Nueske's Applewood Smoked Thin Sliced Bacon 12oz pack
Nueske's is nationally acclaimed and award winning for their premium smoked pork products.

1 x Black Label Jamón de Bellota 2.5oz pack
Authentic Spanish dry-cured ham with deep, nutty complexity and silky finish.

1 x Green Label Jamón de Cebo de Campo 2.5oz pack
A more delicate, balanced Ibérico ham with a clean, savory finish—lighter and more approachable than bellota.

Why This Box Works

This is not a standard brunch assortment.

It is a layered tasting experience featuring:

Three distinct salmon preparations
Premium Japanese roe for texture contrast
Steakhouse bacon for warmth and richness
World-class Iberian charcuterie

Each product complements the others while standing on its own.

Flavor Progression

Silky and delicate (Nova Lox)
Herbaceous and clean (Gravlax)
Flaky and savory (Hot Smoked Salmon)
Bright and briny (Ikura)
Bold and meaty (Peter Luger Bacon)
Deep and cured (Jamón Ibérico)

Balanced, not redundant.

Ideal For

Weekend entertaining
Holiday brunch gatherings
Corporate gifting
Premium seafood boards
Luxury at-home dining

Serves approximately 4–6 depending on presentation.

Sourcing Standards

Icelandic salmon raised in cold North Atlantic waters
Hokkaido roe sourced from Japan
Peter Luger steakhouse bacon
Authentic Spanish Jamón Ibérico

Every item reflects Nordic Catch’s commitment to premium sourcing and consistency.

Storage & Handling

Items may arrive refrigerated or frozen depending on availability.
Refrigerate upon arrival.
Thaw slowly under refrigeration if frozen.
Consume promptly once opened.

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FAQ - Signature Brunch Box

Do I need to prepare anything?

All seafood and charcuterie are ready to serve. The only item requiring preparation is the bacon, which should be cooked before serving.

Are the salmon products different from one another?

Yes.

Nova Lox is cold-smoked and silky.
Gravlax is cured with dill and not smoked.
Hot Smoked Salmon is fully cooked and flaky.

Each offers a distinct texture and flavor experience.

Can this be frozen?

Yes, though best texture is achieved when enjoyed fresh.

What makes this different from a grocery store brunch platter?

This box features premium Icelandic salmon, authentic Jamón Ibérico, Hokkaido ikura, and steakhouse-quality bacon—products rarely found together in standard retail offerings.