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  • Wild Hokkaido Shoyu Ikura (Soy Sauce Marinated Salmon Roe) - 3.5oz tub - Nordic Catch
  • Wild Hokkaido Shoyu Ikura (Soy Sauce Marinated Salmon Roe) - 3.5oz tub - Nordic Catch
  • Wild Hokkaido Shoyu Ikura (Soy Sauce Marinated Salmon Roe) - 3.5oz tub - Nordic Catch
  • Wild Hokkaido Shoyu Ikura (Soy Sauce Marinated Salmon Roe) - 3.5oz tub - Nordic Catch
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Nordic Catch

Wild Hokkaido Shoyu Ikura (Soy Sauce Marinated Salmon Roe) - 3.5oz tub

Wild Hokkaido Shoyu Ikura (Soy Sauce Marinated Salmon Roe) - 3.5oz tub

$59.00
$59.00
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  • A clean, high quality source of omega-3's and antioxidants
  • From high quality, sustainable salmon
  • Ships fresh or frozen based on items in your cart!

Wild Hokkaido Shoyu Ikura! Known for their thick skin, this soy sauce marinated salmon roe will give a satisfying pop of flavor in every bite!

Elevate your sushi experience with the luxurious Hokkaido Shoyu Ikura (Soy Sauce Marinated Salmon Roe)! Sustainably harvested and expertly crafted in Hokkaido, Japan, this product is highly coveted by renowned sushi masters for its exceptional caliber and unwavering reliability.

Each tub contains 3.5oz of frozen salmon roe. KEEP FROZEN!

Source

Wild Salmon Roe from Hokkaido, Japan

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Premium salmon caviar from Japan and Iceland

FAQ - Salmon Roe Ikura

Is ikura the same as caviar?

No. Ikura is salmon roe. Caviar traditionally refers to sturgeon roe.

Is this safe to eat raw?

Yes. This ikura is handled and prepared for sushi use.

Is it very salty?

It is seasoned for balance, not overpowering salt.

Why does ikura “pop”?

High-quality salmon roe has a firm membrane that creates its signature texture.

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