Same batch of seafood making its way to high-end sushi restaurants!

  • Wild-caught skipjack tuna whole fish package on crushed ice background with Japanese flag
  • Katsuo Tataki (Seared Bonito) - Wild Caught Sushi Grade Skipjack Tuna (14oz) - Nordic Catch
  • Katsuo Tataki (Seared Bonito) - Wild Caught Sushi Grade Skipjack Tuna (14oz) - Nordic Catch
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Nordic Catch

Katsuo Tataki (Seared Bonito) - Wild Caught Sushi Grade Skipjack Tuna (14-18oz)

Katsuo Tataki (Seared Bonito) - Wild Caught Sushi Grade Skipjack Tuna (14-18oz)

Authentic skipjack tuna tataki (katsuo tataki)—lightly seared on the outside, raw in the center. Clean, bold flavor with a delicate texture, ready to slice and serve.
$24.00
$24.00
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What Is Katsuo Tataki?

Katsuo tataki is a traditional Japanese preparation where tuna is:

  • quickly seared over high heat
  • left raw in the center
  • chilled and sliced thin

This technique enhances flavor while preserving the natural texture of the fish.

Why Skipjack Tuna?

Skipjack tuna (also known as katsuo or bonito) is the classic fish used for tataki in Japan.

It’s known for:

  • deeper, more pronounced flavor than yellowfin
  • leaner texture
  • clean, slightly smoky profile when seared
  • traditional use in Japanese cuisine

This makes it ideal for tataki-style preparation.

Authentic Preparation

This product is prepared in the traditional tataki style:

  • lightly seared exterior
  • raw, sashimi-grade center
  • carefully handled and frozen for quality

It’s ready to slice and serve—no additional preparation needed.

Flavor & Texture

Katsuo tataki offers a distinct eating experience.

Expect:

  • bold, clean tuna flavor
  • light smokiness from the sear
  • firm, lean texture
  • smooth finish

It’s more pronounced than typical sashimi-grade tuna.

How to Serve

Best served simply to highlight its flavor.

Classic Tataki Style

  • Slice thin
  • Serve with soy sauce, citrus, or ponzu
  • Add garlic, ginger, or scallions

Sashimi

  • Plate as-is for a clean presentation

Lightly Dressed

  • Drizzle with olive oil, sea salt, and citrus

Ideal For

  • sushi and sashimi platters
  • Japanese-style appetizers
  • light, high-protein dishes
  • quick, ready-to-serve meals

A Natural Fit with Nordic Catch

Nordic Catch specializes in premium seafood suited for both raw and cooked applications.

Pairs well with:

Product Details

Product: Skipjack Tuna Tataki (Katsuo Tataki)
Species: Katsuwonus pelamis
Origin: Japan (Kochi Prefecture)
Preparation: Seared exterior, raw interior
Condition: Frozen
Packaging: Vacuum sealed

Why Buy from Nordic Catch

Nordic Catch focuses on sourcing premium seafood with clean flavor and consistent quality.

We prioritize:

  • proper handling
  • sushi-grade standards
  • products that perform at a high level

Portion per pack

14-18oz loin.
Sashimi-Grade, seared frozen loin.

Grading

Tataki-grade!
Though not a regulated term, in the Japanese seafood industry, it signifies superior-grade skipjack specifically suited for raw or semi-raw applications.

Cooking tips

1. Thaw
Best: Thaw in the fridge (6–12 hrs).

Fast: Submerge sealed loin in cold water (30–60 min), changing water frequently.

2. Sear (Tataki Style)
Pat dry.

Lightly salt or brush with soy sauce.

Sear all sides on high heat (10–15 sec/side).

Optional: Ice bath (30–60 sec) to tighten texture.

Pat dry again.

3. Slice
Chill briefly.

Slice against the grain, ~¼ inch thick.

4. Serve
Plate with ponzu, grated garlic or ginger, sliced onions, scallions, and shiso or daikon.

Optional: Toasted sesame oil or garlic chips.

5. Pairing
Enjoy immediately with cold sake, crisp lager, or dry white wine.

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