Same batch of seafood making its way to high-end sushi restaurants!

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Nordic Catch

Katsuo Tataki (Seared Bonito) - Wild Caught Sushi Grade Skipjack Tuna (14oz)

Name: Katsuo Tataki (Seared Bonito) - Wild Caught Sushi Grade Skipjack Tuna (14oz)
Brand: Nordic Catch
SKU: NCSL515
Price: 19.0 USD
Availability: InStock
Rating: 4.85714285714286 (7 reviews)

Wild Caught

Sashimi-Grade

Sustainable Choice

Fresh Flavor

Premium Quality

Line-Caught

$19.00

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Quantity

Wild, Sashimi-Grade, Skipjack Tuna from Japan, Katsuo Tataki style!

Indulge in the exquisite delicacy of our Katsuo Tataki, featuring premium wild-caught skipjack tuna from Japan. This sushi-grade bonito is expertly seared according to traditional Japanese techniques, preserving its rich, velvety texture and distinctive flavor profile. Each 14oz portion delivers an authentic taste of Japanese culinary artistry, perfect for discerning palates seeking the finest oceanic offerings.

Portion per pack

13-16oz loin.
Sashimi-Grade, seared frozen loin.

Grading

Tataki-grade!
Though not a regulated term, in the Japanese seafood industry, it signifies superior-grade skipjack specifically suited for raw or semi-raw applications.

Source

Wild-caught by expert fishermen in Japan

Cooking tips

1. Thaw
Best: Thaw in the fridge (6–12 hrs).

Fast: Submerge sealed loin in cold water (30–60 min), changing water frequently.

2. Sear (Tataki Style)
Pat dry.

Lightly salt or brush with soy sauce.

Sear all sides on high heat (10–15 sec/side).

Optional: Ice bath (30–60 sec) to tighten texture.

Pat dry again.

3. Slice
Chill briefly.

Slice against the grain, ~¼ inch thick.

4. Serve
Plate with ponzu, grated garlic or ginger, sliced onions, scallions, and shiso or daikon.

Optional: Toasted sesame oil or garlic chips.

5. Pairing
Enjoy immediately with cold sake, crisp lager, or dry white wine.