Collection: Founder's Selection | Top 10 Favorites
The Cuts I Serve at Home—Favorites From My Own Kitchen
The Founder’s Selection Collection showcases the ten standout meat and seafood products I reach for most often in my own kitchen. These are the premium cuts I prepare for family dinners, weekend grilling, and holiday spreads—the meals that matter most.
Not just chef-grade, but balanced, versatile, and a hit with both adults and kids alike.
Premium Taste, Family Appeal
This collection isn’t about exclusivity—it’s about consistency. These are the proteins I lean on because they’re dependable, clean, crowd-pleasing, and deeply satisfying.
When I want something that makes my guests say “Wow” and my kids ask for more—this is what I pull from the fridge.
-Julian

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Salmon, Sushi Grade from Iceland
Regular price $32.00Regular priceUnit price / per -
Dry Aged Ribeye, Black Angus USDA Prime (16oz boneless)
Regular price From $72.00Regular priceUnit price / per -
Wild Japanese Sea Scallops, Sushi Grade, Extra Large (12oz portion)
Regular price $59.00Regular priceUnit price / per -
A5 Japanese Wagyu Brochette Pieces | From Filet Mignon
Regular price $59.00Regular priceUnit price / per -
Natural Black Angus Prime Grass Fed Filet Mignon Steak, Vacuum Pack (8oz)
Regular price $44.00Regular priceUnit price / per -
Japanese Yellowtail (Hamachi) - Sushi Grade
Regular price From $54.00Regular priceUnit price / per -
Ibérico Secreto Steak (1.8 LB avg)
Regular price $75.00Regular priceUnit price / per -
Natural Black Angus Outside Skirt Steak, Vacuum Pack (8oz)
Regular price $25.00Regular priceUnit price / per -
Wild, Santa Barbara Uni, Fresh Sea Urchin Roe (Grade A+)
Regular price From $99.00Regular priceUnit price / per -
Viking Smoked Salmon, Made in Iceland
Regular price $24.00Regular priceUnit price / per
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