100% Authentic A5 Japanese Wagyu!

Certificate of Authenticity included in every order

  • A5 Japanese Wagyu Brochette Pieces | From Filet Mignon (8oz portion) - Nordic Catch
  • A5 Japanese Wagyu Brochette Pieces | From Filet Mignon (8oz portion) - Nordic Catch
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Nordic Selections

A5 Japanese Wagyu Brochette Pieces | From Filet Mignon

A5 Japanese Wagyu Brochette Pieces | From Filet Mignon

$59.00
$59.00
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  • Grade A5, the highest in Japan. BMS 9-12
  • Certificate of authenticity included
  • Ships overnight alongside any of our perishable products

Our selection of wagyu comes from Kagoshima Prefecture, the winner of the last Wagyu Olympics!

These pieces of 100% Authentic A5 Japanese Wagyu come from the tenderloin that was cut to make our 8oz Filet Mignon steaks. Pieces are cut to about a 1-inch diameter and are great for skewers, stews, and brochettes!

These are a great way to introduce yourself to the absolute best beef in the world!

This cut of wagyu is packed just like your favorite Nordic Catch Seafood, airtight in a protective tray to prolong its flavor and integrity.

Portion per pack

10-12oz net weight.
Cut to about 1 inch diameter. Great for skewers and stews!

Grading

A5 - The highest grade that can be received by the Japanese Meat Grading Association.

Source

Region: Kagoshima Prefecture - Winner of the Wagyu Olympics

Breed: Japanese Black (Kuroge)

Cooking tips

If frozen, thaw slowly, like overnight in the refrigerator.

The filet mignon is best enjoyed medium rare. Use a very hot pan (like a cast iron skillet) and sear each side for about 2 minutes.

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A5 Japanese Wagyu

Questions about this Nordic Selection

Why A5 Japanese Wagyu beef?

What better beef to go with the "best sashimi grade" seafood?

Not only is this authentic Japanese wagyu, it is A5, the highest grading you can get.

The Nordic Selections catalog only includes products considered "best in class".

What's the difference from Australian Wagyu and others?

If you are looking for true, authentic wagyu, Japan is the only place to get it.

Any other "wagyu" are hybrids and only made by cross-breeding different species of cow, yielding very different flavors and textures.

Our wagyu is 100% Japanese.

Why is Nordic Catch wagyu better?

Many shops out there give you thin cuts to save on cost!

Nordic Catch ensures that every piece is a full size cut as you'd expect from any steak!

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