What is sustainability?

Simply, it's an effort to ensure resources regenerate faster than they are consumed.

Think about your bank account.  If credit cards didn't exist, you would not spend more money than what your balance says you have.  This should be true about our planet.  All resources are finite.  It's our responsibility, as a society, to ensure we don't run out of resources.  From minerals, to water, to plants, and yes of course, seafood.

Iceland as a whole

Iceland accounts for 0.01% of Earth's CO2 emissions.  China = 29.2%.  USA = 14%.

99.9% of Iceland is powered with renewable energy. Iceland is the land of fire & ice.  That means it's full of hot volcanos, and icy glacier mountains.  Every year, the glaciers melt, and freeze again.  This creates thousands of waterfalls and rivers across the country.  The volcanic activity creates lots of heat in the ground, in turn, creating steam, used to power turbines in geothermal plants.  The power from these waterfalls and rivers is harnessed at various hydropower plants.

And where does all this fresh, clean, glacier water lead?   The ocean around Iceland.

Sustainable seafood

This is more than just how many fish are swimming in the ocean.  Truly sustainable seafood starts on land (at the fishery) and ends at your dinner plate.  Monitoring fish stocks, using appropriate fishing gear, utilizing all parts of a fish, are just some of the ways fisheries in Iceland are paying attention to sustainability.

From land, to sea, to plate.

Iceland's exclusive fishing zone is seven times the size of Iceland itself. That means that no one else can fish in their waters.  Just the locals.  This protects jobs, their fish stocks, and gives them control of when and how much can be fished any given year.

How do we know that wild species are not being overfished?  Next section.

Wild Fish

Every year the Marine & Freshwater Research Institute (MFRI) decides how much can be fished. The total allowable catch (TAC), aka "the quota system", is set every year and allocated to various fishing vessels.  This system is strictly enforced and hefty fines are implemented for any fishing vessel that exceeds their allowed catch.  This system has allowed all fish species in Iceland to flourish, leading to generations of healthy and abundant fish stocks.

Iceland Responsible Fishing

Farmed Fish

Aquaculture is more than just farming.  It is the nurturing of a species, strategically placed in the middle of the ocean.  The MFRI is also responsible for testing the ocean waters around farm sites to ensure the sites are not polluting or negatively affecting the wild surrounding them.  Farm sites in Iceland are located in the Westfjords and Eastfjords.  This is where the ocean is surrounded by land on 3 sides.  It is the entryway for glacier water rivers into the ocean.  This fresh, clean water pushes through like a strong current, creating natural filtration for the fish.

This is why Icelandic farmed fish are disease free. ZERO antibiotics are ever needed.

Each net is the size of a football field. This gives the fish plenty of space to swim around and exercise their muscles.  Underwater cameras and crews of workers monitor the fish daily, to ensure every one of them is healthy and eating well.

Sustainable practices and clean methods like this, protect the wild species that are already going extinct from overfishing.  Alaska is facing this problem today.

The fishing industry is one of the main pillars of the Icelandic economy.  Making up approximately 4% of the total workforce and over 8% of the countries GDP, it's obvious as to why the country must protect this resource.  It's in their nature to practice sustainably.  Read more on the IRF site.

Nordic Catch Sustainability

Our mission is to carry over Iceland's focus on sustainability here in the States. 


We focus on sourcing our products from small fisheries that emphasize sustainability and quality over mass-production. All of our wild-caught species come from small long-line boats, which minimizes the impact on the ocean and amount of by-catch reeled in.

  • One of our main suppliers is Einhamar Seafood. A woman-owned and operated fishery, with a clear focus on longline fishing.

    Fun fact, over 1/3 of all board members in Iceland are women.

  • We choose sustainable cotton insulation, instead of foam. Before deciding to launch our nationwide shipping service, we tested various insulation materials to be sure we could continue to deliver fresh, never-frozen products, without using foam boxes.  Our insulation liners are made from recycled cotton, that will biodegrade in landfills after about a year. 

  • All of our core products are made and/or packed in Iceland. Preserving Iceland's industry, and keeping their economy growing.  We won't ever take this from Iceland.

    They just happen to have the best seafood and the best sustainable practices.

Explore All Nordic Catch Products

The #1 choice for seafood products out of Iceland!

Named "Best Sashimi-Grade" by Food Network!

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