RESPONSIBLY SOURCED SEAFOOD

Responsibility, from source to doorstep.

Great seafood starts with the right source. We put care into choosing who we buy from, how their seafood is caught or raised, and how it reaches your table.

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OUR PRINCIPLES

A considered approach at every step

Science-based sourcing

Fisheries research and stock management help guide our sourcing decisions, with the long-term health of fish populations in mind.

Selective sourcing

We choose products individually, considering their origin, quality, and the people who produce them.

Thoughtful aquaculture

We look at where and how seafood is farmed, with attention to the practices behind each product.

Lower-waste shipping

We choose packaging that protects your seafood while limiting unnecessary materials.

OUR ICELANDIC ROOTS

Where we started.What still guides us.

Nordic Catch began with seafood sourced exclusively from Iceland. Today, our selection includes exceptional products from around the world, but Iceland remains at our core. The same commitment to quality and responsible sourcing continues to guide everything we bring to your table.

Renewable electricityAbout 85% of the total primary energy supply in Iceland is derived from domestically produced renewable energy sources.
Science-based catch adviceIceland’s Marine and Freshwater Research Institute assesses fish stocks and recommends catch limits to support healthy fish populations and sustainable harvesting for the long term.

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WILD AND FARMED SEAFOOD

Different methods. The same care.

A small blue and white fishing boat sailing on dark blue water with steep mountains and cloudy skies in the background.

Wild fisheries

We select wild seafood with attention to its quality, origin, and the practices behind the catch. Healthy fish populations, science-based catch limits, and responsible fishing methods help guide our sourcing choices.

Three large circular floating fish pens are situated on a deep blue fjord with steep, rugged mountains covered in patches of snow under a cloudy sky.

Ocean-raised seafood

Our commitment to quality and responsible sourcing extends to farmed seafood. We consider where and how it’s raised, choosing producers who take care with their fish and the surrounding environment.

THE NORDIC CATCH STANDARD

Selected with care. Packed by us.

Suppliers we trust

We choose suppliers who share our commitment to quality and responsible practices. Every product has to earn its place in our selection.

Handled by our team

Our own team receives, inspects, and packs your order at our Los Angeles facility. Fulfillment is never outsourced.

Quality comes first

We’d rather leave an item unavailable than send something that doesn’t meet our standards. Availability should never come at the expense of quality.

Recyclable insulation

Our insulation helps keep your seafood cold and protected in transit. Recycle it where accepted, following your local program’s guidelines.

A CLOSER LOOK

Iceland Responsible Fishing

Learn more from Iceland Responsible Fisheries.

Sources and transparency
Marine and Freshwater Research Institute (MFRI)Government of IcelandIceland Responsible Fisheries

Last reviewed: November, 2026

CHOSEN WITH CARE

We do the sourcing. You enjoy the catch.

We’ve put the work into finding exceptional seafood from producers who share our commitment to quality and responsible practices. Bring it to your table with confidence.

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Shop Best Sellers at Nordic Catch

Discover the elite selection that our customers can’t get enough of. Curated from consistent top performers, the Best Sellers Collection represents the pinnacle of Nordic Catch’s premium seafood offering. Each item is hand-selected based on demand, rave reviews, and repeat purchases—ensuring you experience only the most beloved, crave-worthy cuts.

From buttery Icelandic Salmon to our crowd-favorite Dry-Aged Ribeye, every product in this collection is a proven favorite. Whether you're building a box or gifting premium cuts, these best sellers are guaranteed to impress.

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