Montaraz - Spanish Pork

The guardians since 1890 -and through five generations- of a unique and 100% natural process, free of additives and preservatives. Thanks to the elaboration, only with sea salt and a slow and controlled curing process in natural drying sheds, Montaraz achieves a sublime ham with an intense aroma and an incomparable flavor.

Unlike hyper-marketed Ibérico pork brands, Montaraz relies on complete vertical integration, allowing the product to speak for itself. From the meticulous selection of Iberian pig genetics to sustainable farming on their own lands, and through artisanal curing, precise processing, and careful packaging, Montaraz guarantees unparalleled quality and authenticity in every cut.

Montaraz - Spanish Pork - Nordic Catch

10 products

9 Montaraz Distinctions

  • 1. Five Generations

    The storied history of Montaraz spans over 130 years. Traditional expertise and an unwavering commitment to quality have been handed down through generations, fueled by a deep passion for the Dehesa.
    This is the story of Montaraz: Steward of the pasture. Guardian of quality.

  • 2. Additive Free

    At Montaraz, we never use artificial additives, opting instead for the healthiest, natural ingredients. Curing exclusively with sea salt means extending our curing times, but the result is unparalleled quality.
    As a further point of distinction, we adhere strictly to the Ibérico Regulation.

  • 3. Pasture Raised

    The king of the Dehesa roams freely in its idyllic natural setting: the Extremadura Dehesa.
    Here, every Iberian pig has 3 to 4 hectares of pasture exclusively to itself, ranking it among the most contented animals out there.

  • 4. Two Refinements

    At Montaraz, our drying sheds and natural cellars are situated in two locations: Salamanca and Olivenza.
    This unique setup allows us to offer two distinct types of refinement while maintaining the same high quality across our products.

  • 5. Natural Drying Sheds

    Montaraz boasts the worldʼs largest openplan natural drying sheds and cellars, featuring ceilings that rise to 5.5 meters.
    Surrounded by endless walls of ham, you’re enveloped in a world of enchantment.

  • 6. Animal Welfare

    At Montaraz, we are committed to the complete welfare of our animals from birth to the end of their lives, managing all processes within our own facilities.
    Our modern, state-of-the-art slaughterhouse is used exclusively for our animals, and we employ CO2 sedation to ensure they are asleep during transit, ensuring they experience no pain and live happily.

  • 7. First in Europe

    Only leaders pave the way. Montaraz was the first company to gain approval for exporting Ibérico pork products to Europe.
    We also led the charge in adopting the most advanced slicing methods.
    We can make all types of sliced formats.

  • 8. 50+ Countries

    We have a presence in over 50 countries and are one of the select few companies in our sector approved to export to the USA.
    We have picked up the baton of international leadership where the Montaraz brand is synonymous with quality and business seriousness.

  • 9. Family

    Tradition meets innovation. The fourth and fifth generations have infused the company with a fresh, innovative business approach, teaming up with top experts in every field to boldly pursue ambitious expansion plans.

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