5th generation jamoneros, perfecting the process from source to plate

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Montaraz

Jamon de Bellota (2.5oz Hand Carved)

Jamon de Bellota (2.5oz Hand Carved)

$39.00
$39.00
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  • Over 130 years of expertise in raising the best Iberico on the planet
  • Pasture raised in The Dehesa of Extremadura, Spain
  • 100% natural, additives free, high in oleic acid

Montaraz Jamon de Bellota 100% Ibérico - Unmatched Iberian Excellence

Experience the Pinnacle of Spanish Charcuterie
Montaraz Jamon de Bellota is a masterpiece of Spanish gastronomy, crafted with unmatched precision and tradition. This exquisite Iberian ham is sourced exclusively from free-range, acorn-fed (bellota) Iberico pigs, raised in the lush dehesas of Spain. The result is a delicacy celebrated for its deep, nutty flavor, melt-in-your-mouth texture, and an unforgettable aromatic profile.

Product Features:

Premium Quality: 100% Iberico Bellota, Black Label "Pata Negra" – the highest grade of Iberian ham.

Natural Aging: Carefully cured for over 40 months, ensuring a rich, complex flavor.

Traditional Craftsmanship: Produced using 5th generation-old techniques, overseen by expert jamoneros.

Exquisite Taste: A perfect balance of sweet, savory, and umami flavors with a luxurious, buttery texture.

Hand-Sliced Perfection: Each slice is meticulously hand-carved for optimal flavor and presentation.

Classifications of Iberico Ham:

Spain has established a standardized color-coded label system to help consumers quickly identify the quality and type of Iberico ham:

Black Label: 100% Iberico de Bellota (highest quality, purebred).

Red Label: Iberico de Bellota (75% or 50% Iberico).

Green Label: Iberico de Cebo de Campo (free-range, cereal, and grass-fed).

White Label: Iberico de Cebo (grain-fed, farm-raised).

 

Indulge in the Art of Spanish Charcuterie – Elevate Your Culinary Experience with Montaraz Jamon de Bellota.

Perfect Pairings

Enjoy Montaraz Jamon de Bellota with a glass of full-bodied red wine, a fine sherry, or a crisp, refreshing cava. Serve alongside crusty bread, Spanish olives, and Manchego cheese for a truly authentic Iberian experience.

Portion per pack

2.5oz pack of 100% Jamon de Bellota.
Number of slices will vary on this party-size tray.

Source

Product of Extremadura - Spain
Iberico pigs raised in The Dehesa, a place of enormous ecological value and a model of coexistence between man and land, the dehesa is a natural ecosystem of oaks and cork oaks unparalleled in the world. A landscape that only free-range Iberian pigs enjoy every day.

Preparation tips

We recommend opening the pack 30 to 60 minutes before serving, to enjoy at room temperature, so that the jamon is oxygenated and you can appreciate all its flavor and aromatic qualities.
Refrigerate if any product remains!

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Customer Reviews

Overall rating: 4.6 / 5 from 21 reviews.

Customer photo review of Premium Ham Holder by Montaraz, Foldable

Very solid base! With stainless steel components. Heavy and seems super sturdy. Just what I was looking for. Unbeatable price for the quality.

Carlos G. 5/5 Verified

Premium Ham Holder by Montaraz, Foldable

Customer photo review of Jamon de Cebo de Campo Iberico (2oz Sliced)

Customer service was exceptional! Our order was short on grouper, they notified me immediately via email and text. They fulfilled the order and sent overnight asap to make Xmas eve dinner for 17 people. I will absolutely order again.

Barbara W. 5/5 Verified

Jamon de Cebo de Campo Iberico (2oz Sliced)

Got a free sample of this with our order and this is outstanding!! Thank you for sending with our order, we will definitely purchase in the future!

Rebecca S. 5/5 Verified

Jamon de Cebo de Campo Iberico (2oz Sliced)

Quick shipping and the jamon was right up there with the jamon we had in catalonia just a few weeks before!

Kevin B. 5/5 Verified

Jamon de Bellota (1.5oz Sliced)