Bring the classic steakhouse surf and turf dinner home. This premium bundle pairs four 8oz USDA Prime Filet Mignon steaks with four wild-caught cold-water Atlantic lobster tails. Tender filet, sweet lobster, and everything you need to build an impressive dinner for two—without buying each component separately.
4 x USDA Prime Filet Mignon Steaks — 8oz each Exceptionally tender Black Angus filet with a fine texture, subtle marbling, and clean beef flavor.
4 x Wild Cold-Water Atlantic Lobster Tails — 4–5oz each Wild-caught lobster from the cold North Atlantic, prized for firm texture and naturally sweet flavor.
The Classic Surf & Turf Pairing
There is a reason filet mignon and lobster remain one of the most iconic steakhouse combinations.
Filet brings exceptional tenderness and savory beef flavor without being overly rich, while cold-water lobster adds sweetness and a firmer seafood texture. Neither overwhelms the other.
Together, they create a balanced meal that feels indulgent without being excessively heavy.
Why Filet Mignon?
Filet mignon is cut from the tenderloin and prized above all for its tenderness.
These 8oz steaks are USDA Prime, the highest USDA beef grade, with the fine texture and consistency expected from a premium steakhouse cut.
It is also an ideal steak for surf and turf because its refined flavor allows the lobster to remain equally important on the plate.
Why Cold-Water Lobster?
Not all lobster tails offer the same eating experience.
Cold-water Atlantic lobster is known for its sweet, clean flavor and firm, substantial texture. These tails are wild-caught and pair naturally with steak because they hold up well to broiling, grilling, or butter poaching.
A Steakhouse Dinner for Four
Each bundle is portioned around four complete plates:
Per person:
1 x 8oz Filet Mignon
1 x 4–5oz Lobster Tail
Add vegetables, potatoes, rice, or a simple salad and you have a complete surf and turf dinner at home.
It is an especially good choice for date night, anniversaries, birthdays, holidays, or entertaining without an elaborate menu.
How to Cook Surf & Turf at Home
The key is timing the steak and lobster so they finish together.
For the filet, season simply and sear or grill over high heat. Medium-rare is ideal for preserving the tender texture.
For the lobster tails, split the shell and broil or grill with butter until the meat is just opaque and tender.
Start the steaks first, allow them to rest, and cook the lobster during the resting period. This makes it surprisingly easy to serve both components hot at the same time.
Keep the Seasoning Simple
Premium filet and cold-water lobster do not need complicated preparation.
Use a Nordic Catch Sea Salt lightly on the steak, then finish the lobster with melted butter and lemon. Garlic, fresh herbs, or a simple compound butter are all you really need.
Product Details
Product: Premium Steak & Lobster Surf and Turf Bundle Serves: 4 Beef: USDA Prime Filet Mignon Steak Size: 4 x 8oz steaks Seafood: Wild Cold-Water Atlantic Lobster Tails Lobster Size: 4 x 4–5oz tails Lobster Harvest: Wild-caught Lobster Origin: North Atlantic Packaging: Individually packaged components
Why Buy a Surf & Turf Bundle from Nordic Catch?
Nordic Catch started with premium seafood, so the lobster is not an afterthought—and neither is the steak.
This bundle brings together two products we would confidently sell on their own: USDA Prime filet mignon and wild cold-water Atlantic lobster, portioned to create a proper dinner for two.
No filler. No side dishes added to make the box look bigger. Just the two proteins that define a classic surf and turf dinner, plus the seasoning to finish them.
Outstanding New York Strip! Beautiful marbling, deep rich color, and incredibly fresh. It cooked up perfectly with a gorgeous crust on the outside while staying tender and juicy inside. The flavor was bold, beefy, and clean . This is exactly what I wanted from a premium steak.
You can truly taste the quality in every bite. Great customer service from the Nordic Catch team as well. Absolutely top-tier — will definitely be ordering again!
This ribeye had beautiful, even marbling and great flavor. We gave it a quick cast-iron sear, and it came out perfect. Everyone was raving about the seafood and meat. The customer service was just as impressive. I couldn't be happier with this purchase!
I have ordered the lobster tails several times to make lobster raviolis topped with cooked lobster meat and the dish is always delicious, fresh, and filling. Highly recommend trying the tails for yourself and your loved ones!
I don’t usually like Filet Mignon because it’s dry, but not this one! Honestly the best filet I’ve had! Soft and flavorful, even my kids couldn’t get enough!
Covered with ice flakes and snowy residue indicating they have either been Ross, TED and refrozen or frozen for an extended period of time… Grossly overpriced I do not plan to order anything from you ever again.
Really disappointing for the price.. one tail broke in half and in both the meat stuck to the tail itself so we ended up losing half the meat. We make lobster tail all the time and this has never happened
Ordered the lobster tails for my husband and he said that they were outstanding. They arrived frozen solid and since I myself have no love for most seafood we will have to take his word for it. Which after his eating he gave a enthusiastic thumps up..
My sister just had a minor surgery, this package is for the family, they love the rib eye, said was delicious. They also enjoy the fresh fish inside the package.
Generous portion and super tender! You can really taste the difference in these pasture raised vs the basic store bought steaks. These are a hit! Will be buying more!
Store owner replied:
Hello!
Our ribeyes have never been anywhere close to only 12oz.
Happy to follow up with photos from the same batch showing the 16oz weight.
All of our steaks are weighed in before receiving them into our warehouse.
Feel free to prove otherwise by sharing any photos you have. If needed, we will investigate further.
3 filets and none were prime, one not even choice.
