Experience real Japanese wasabi the way it is meant to be served. This bundle includes a fresh Japanese wasabi rhizome and a Kinjirushi Steel Shark wasabi grater, giving you everything needed to create a smooth, aromatic wasabi paste at home. Unlike typical “wasabi” paste, fresh wasabi delivers a clean, refined heat with natural sweetness, earthy aroma, and a smooth finish.
Fresh wasabi is only half the experience. To unlock its flavor and texture, it needs to be grated correctly.
This bundle pairs fresh Japanese wasabi root with the Steel Shark wasabi grater, designed to break down the rhizome into a fine, creamy paste instead of a coarse shred.
The result is wasabi that is:
smoother
more aromatic
more refined
less harsh
better suited for sushi, sashimi, steak, and premium seafood
What’s Included
1 × Fresh Japanese Wasabi Rhizome Approximately 4–6oz of fresh real wasabi, imported from Japan. Fresh wasabi has a bright, clean heat with subtle sweetness and earthy complexity.
1 × Kinjirushi Steel Shark Wasabi Grater — Hagane Zame A stainless steel wasabi grater designed to create the creamy texture traditionally associated with freshly grated wasabi.
Real Wasabi vs Wasabi Paste
Most “wasabi” served outside of Japan is not real wasabi. It is typically made from horseradish, mustard, starches, and coloring.
Fresh Japanese wasabi is different.
It has:
a cleaner heat
a softer finish
natural sweetness
more aroma
less sharpness than horseradish-based paste
Instead of overpowering sushi or sashimi, real wasabi enhances the flavor of the fish.
Why the Grater Matters
Fresh wasabi should not be chopped, shredded, or grated like ginger.
The Steel Shark grater helps create a fine paste by gently breaking down the wasabi root. This releases the flavor and aroma properly, giving the wasabi its signature creamy texture.
For best results:
Rinse and lightly trim the wasabi root.
Grate in small circular motions.
Let the paste rest for 1–2 minutes.
Serve immediately for the best aroma and flavor.
The flavor is most vibrant shortly after grating, so grate only what you plan to use.
Flavor Profile
Fresh Japanese wasabi is elegant, not aggressive.
Expect:
clean heat
subtle sweetness
earthy aroma
gentle spice
smooth finish
The heat comes on quickly, then fades cleanly without the harsh burn of typical wasabi paste.
Best Pairings
This bundle is ideal for:
sashimi
nigiri
sushi rolls
bluefin tuna
salmon sashimi
hamachi
scallops
steak
wagyu
grilled seafood
A small amount goes a long way. Use it as a finishing accent, not a heavy sauce.
Product Details
Product: Fresh Japanese Wasabi Root + Steel Shark Grater Bundle Includes: 1 Fresh Japanese Wasabi Rhizome (4-6oz) + 1 Steel Shark Wasabi Grater - Hagane Zame Wasabi Size: Approximately 4–6oz Wasabi Origin: Japan Grater: Kinjirushi Stainless Steel Wasabi Grater / Hagane Zame Best For: Sushi, sashimi, seafood, steak, wagyu, and Japanese cooking Storage: Refrigerate fresh wasabi root upon arrival
Storage & Handling
Keep the fresh wasabi root refrigerated. Wrap it lightly in a damp paper towel and store it in a breathable container or bag in the refrigerator.
Grate only what you need. Freshly grated wasabi is best enjoyed immediately, with peak flavor shortly after grating.
The fresh wasabi has such a vibrant, clean flavor with just the right amount of heat. It’s slightly sweet, aromatic, and very smooth. Freshly grated, it was the perfect complement to sashimi without overpowering the flavor of the fish. Absolutely worth trying!
This grater is pretty neat! I had a sushi night with some friends and I bought half a root and wasabi grater from Nordic Catch. It elevated our sushi party without breaking the bank like we would have done at a restaurant. I really like how it’s made of stainless steel rather than shark skin! Can’t wait to use the grater for other dishes 😋
This will be my go to from now on 🤗
So much better than wasabi from a tube! Beautiful color and so fresh! I highly recommend this over the fake wasabi paste you buy at the store! Even came with instructions to store the wasabi for months!
I bought this wasabi for a dinner party, and it was a big hit! SO much better than store-bought. One of my guests placed an order immediately after trying it!
This was my first time trying real fresh wasabi, and the difference was incredible! It had a bright, refreshing heat that faded smoothly. It grated beautifully and tasted amazing with sushi and sashimi. I’ll never look at the usual wasabi paste the same way again!
I thought only fancy sushi restaurants had real wasabi! Now I can have it at home to enjoy our weekly sushi nights with the fam! We’ve had this piece in our fridge for nearly a month and it’s still good! You can taste the heat, but it doesn’t linger in your mouth like the fake stuff!
Horrendous experience, I purchased the wasabi root and when I received it, it smelled nothing less than a deteriorating corpse and dead fish. I was really disappointed because I had a sushi night planned and was going to use the wasabi for our nigiri and sashimi. I had to go out and buy some fake wasabi powder because I immediately had to throw away what I received in the mail. This should be shipped in a cooled container, not in a usps bubble wrap bag. Unbelievably disappointed with their service. I would not waste my money here.
Store owner replied:
Hey Liliana! I'm happy we spoke over the phone! I'm sorry that USPS delayed your delivery by 7 days! This resulted in the wasabi root arriving to you spoiled. I'm glad I was able to resolve the issue, and I hope we have better results with delivery next time! Cheers, Nordic Catch
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