Free Range Ibérico Pork Lovers - Bundle

What's Included

1 x Ibérico Secreto Steak — 1.1 lb avg.
One of the richest and most recognizable Ibérico cuts. Thin, heavily marbled, and ideal for a fast sear or hot grill.

1 x Ibérico Presa Steak — 1.5 lb avg.
A thicker, meatier shoulder cut with excellent marbling and a steak-like texture. Grill, sear, or roast whole and slice.

1 x Ibérico Tenderloin / Solomillo — 0.85 lb avg.
The leanest and most delicate of the three Spanish cuts. Exceptionally tender with a clean, refined flavor.

2 x Iberian Duroc Pork Tomahawk Chops — 14oz each
Thick-cut, bone-in heritage pork chops with generous marbling, rich flavor, and an impressive steakhouse-style presentation.

1 x Ibérico Pork + Wagyu Ground Blend — 16oz
Our signature blend of 75% Ibérico pork and 25% Wagyu beef. Rich, juicy, and ideal for burgers, meatballs, meatloaf, or sliders.

1 x Montaraz Jamón de Bellota — 1.5oz Sliced
100% Ibérico Bellota jamón from Spain, made from free-range, acorn-fed Ibérico pigs and naturally cured for exceptional depth and complexity.

1 x Montaraz Jamón de Cebo de Campo — 2oz Sliced
Pasture-raised Ibérico jamón with a balanced diet of grasses, herbs, and cereals, offering a savory, slightly nutty flavor and delicate texture.

From Secreto to Solomillo

One of the reasons Ibérico pork is so interesting is how dramatically the eating experience changes from one cut to another.

Secreto is rich, thin, and heavily marbled. It cooks quickly and develops crisp edges while remaining juicy inside.

Presa is thicker and more substantial. It has the richness associated with Ibérico pork but eats more like a traditional steak.

Solomillo is the opposite end of the spectrum. Cut from the tenderloin, it is leaner, exceptionally tender, and more delicate in flavor.

This box includes all three, making it easy to experience the range rather than choosing just one.

Rich Marbling, Deeper Pork Flavor

Spanish Ibérico pork is known for naturally rich intramuscular fat and a deeper, more savory flavor than conventional pork.

That marbling is especially noticeable in cuts like Secreto and Presa, where the fat renders through the meat during cooking rather than sitting only around the exterior.

The result is pork that can be prepared much more like a premium steak: simple seasoning, high heat, and enough resting time to let the meat speak for itself.

Two Bone-In Tomahawk Chops

The box also includes two 14oz Iberian Duroc tomahawk chops.

These thick, bone-in chops bring a different pork experience to the assortment, with a substantial steak-like structure, rich marbling, and a long rib bone for presentation.

They're excellent grilled, pan-seared and oven-finished, or reverse-seared.

Ibérico Pork Meets Wagyu Beef

The ground blend combines 75% Ibérico pork with 25% Wagyu beef in a full 16oz package.

The Ibérico contributes rich pork flavor and fat, while the Wagyu adds another layer of beefy richness.

Use it anywhere you'd normally reach for premium ground meat:

• Burgers
• Meatballs
• Meatloaf
• Sliders
• Pasta sauces
• Stuffed peppers
• Rice bowls

Taste Two Styles of Montaraz Jamón

No Ibérico experience would be complete without cured jamón.

This bundle includes two different styles from Montaraz, a fifth-generation Spanish producer.

Jamón de Bellota is the richer and more prestigious style, produced from acorn-fed Ibérico pigs and cured for an exceptionally complex, buttery finish.

Jamón de Cebo de Campo comes from free-range Ibérico pigs raised on pasture and fed grasses, herbs, and cereals. It offers a slightly lighter but still deeply savory expression of traditional Ibérico ham.

Serve both as they are and taste them side by side.

How to Prepare Each Cut

Secreto

Cook hot and fast on a grill, cast-iron pan, or plancha. Allow the exterior to brown and the marbling to render, then rest briefly and slice against the grain.

Presa

Sear or grill as a thick steak, or roast the whole piece and slice after resting. Its thicker structure gives you more control over the finished center.

Solomillo

Sear the exterior, then finish gently. Tenderloin is naturally leaner, so avoid prolonged high heat.

Tomahawk Chops

Grill, reverse-sear, or sear and finish in the oven. Allow enough time for the thick bone-in chop to cook evenly.

Ibérico-Wagyu Ground Blend

Use for burgers, meatballs, sliders, or other ground-meat preparations. Cook thoroughly before serving.

Montaraz Jamón

No cooking required. Serve the sliced jamón as-is and allow it a few minutes outside the refrigerator before serving for the best aroma and texture.

Keep the Seasoning Simple

These meats don't need complicated marinades.

Start with sea salt and build from there with ingredients that complement rather than cover the pork:

• Garlic
• Rosemary or thyme
• Smoked paprika
• Sherry vinegar
• Lemon
• Olive oil
• Chimichurri
• Romesco
• Mustard
• Roasted peppers

For Secreto and Presa in particular, salt and high heat are often all you need.

Product Details

Product: Ibérico Pork Lovers Box
Bundle Type: Premium Pork & Jamón Assortment
Approximate Total Weight: 6.4 lb
Spanish Ibérico Cuts: Secreto, Presa, Tenderloin / Solomillo
Heritage Pork: 2 Iberian Duroc Tomahawk Chops
Ground Blend: 75% Ibérico Pork + 25% Wagyu Beef
Cured Meats: Montaraz Jamón de Bellota + Jamón de Cebo de Campo
Spanish Pork Producer: Loriente Family Foods
Jamón Producer: Montaraz
Best For: Grilling, searing, roasting, charcuterie, entertaining, tasting different Ibérico cuts