Premium Beef - Wagyu and USDA Prime Cuts

Authentic Japanese Wagyu Beef! Australian Wagyu (coming soon)! Dry Aged Steaks! Grass Fed Prime Cuts! And more!

Every cut in this premium collection undergoes rigorous hand-selection and meticulous inspection, guaranteeing that only our finest offerings reach your table. Each order is accompanied by an official Japanese Wagyu Certificate of Authenticity, reaffirming our unwavering commitment to excellence and traceability.

We exclusively source beef raised without antibiotics, hormones, or artificial preservatives. Experience the exceptional difference—where quality meets unparalleled flavor.

Why Buy Meat from Nordic Catch?

  • Sourced to premium, restaurant-grade standards
  • Authentic A5 Wagyu and USDA Prime Beef
  • Heritage pork, high-quality poultry, and select lamb cuts
  • Vacuum-sealed and flash-frozen at peak freshness
  • Nationwide cold-chain delivery
  • Trusted by chefs and home cooks alike

High-End Restaurant Meat, Delivered to You

Frequently Asked Questions

Are your wagyu, pork, lamb, and chicken frozen?

Most of our meats are vacuum sealed and frozen, however some of our wagyu and prime steaks are sourced and delivered fresh weekly.

Do you sell A5 Wagyu?

Yes, we offer authentic A5 Wagyu sourced from Japan.

Where is your meat sourced from?

We source from trusted producers known for consistent quality and responsible practices. The same criteria requested by our high-end restaurant clients.

Do you offer restaurant-quality cuts?

Yes — our products are selected to meet professional kitchen standards.

We deliver to high-end restaurants around Los Angeles every day.

Do you ship nationwide?

Yes, we deliver across the U.S. using insulated packaging to maintain temperature.

All Collections