All center-cut steaks are USDA Prime (top 2% of US Beef)!

  • Dry Aged T - Bone Steak, USDA Prime (36oz) - Nordic Catch
  • Natural Prime Grass Fed Ribeye, Vacuum Pack - Nordic Catch
  • Dry Aged Ribeye, Black Angus USDA Prime (16oz boneless) - Nordic Catch
  • Dry Aged Porterhouse Steak, USDA Prime (36oz) - Nordic Catch
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Nordic Selections

Dry Aged T-Bone Steak, USDA Prime (36oz)

Dry Aged T-Bone Steak, USDA Prime (36oz)

$149.00
$149.00
$3.92 oz
Sale Sold out
Shipping calculated at checkout.
  • Dry Aged for exceptional flavor and tenderness
  • Certified Humane® cattle, raised in the mid-west
  • Shipped fresh or frozen. Reach out for requests!

Portion per pack

34-38oz bone-in steak.
Extra dry aging time for a super luxurious umami flavor, unmatched by your average steakhouse.

Certification

Certified Humane® by Humane Farm Animal Care (HFAC).
Stringent audits ensure the animals are calm, relaxed, and well cared for throughout their entire lives. Cattle prods, cages, crates, and tie stalls are strictly prohibited.
The animals are free to roam and graze on pastureland, and finished with high-quality corn-based feed, with no animal byproducts, antibiotics or growth hormones.

Grading

USDA Prime - highest grade in the USA, less than 2% of U.S. meat is graded Prime.

Cooking tips

If frozen, thaw slowly, like overnight in the refrigerator.

The high fat content of the Ribeye gives a lot of flavor and best enjoyed at a medium finish, giving the fat enough time to render. Use a very hot pan (like a cast iron skillet) and sear each side for about 3 minutes.

60-Day Dry Aged T-Bone Steak - Premium steakhouse 36oz cuts!

A Masterclass in Patience, Precision, and Prime Beef.

This is more than a steak—it’s a statement.

Our 60-Day Dry-Aged USDA Prime T-Bone delivers a rare convergence of time-honored aging technique and top-tier beef quality. Hand-selected from the top 2% of all U.S. beef, each cut bears the USDA Prime distinction for its exceptional marbling, tenderness, and flavor potential.

Then, we elevate it even further.

Over 60 days of controlled dry aging, moisture is meticulously drawn from the meat while natural enzymes break down connective tissue. The result? A dramatic intensification of flavor—deep, concentrated beefiness, earthy undertones, and the hallmark nuttiness of long-aged steak. The T-shaped bone divides two elite experiences in one cut: the bold, structured New York strip and the tender, buttery filet.

This isn’t just a steak. This is craftsmanship, aged to perfection.

Key Features:

60-Day Dry Aged: Exceptional depth, complexity, and texture

USDA Prime Certified: Top 2% of beef nationwide for marbling and quality

Dual Experience Cut: Strip and tenderloin in one commanding steak

Rich Flavor Profile: Deep umami, subtle funk, nutty finish

Perfect for connoisseurs, grillmasters, or anyone ready to experience dry-aged beef at its peak expression. Limited quantities available—because great steak takes time.

30-Day Dry-Aged Ribeye
For those new to dry aged steaks and seeking a milder flavor, try our 30-Day Dry-Aged Ribeye—an elevated evolution in the dry-aging journey.

View full details

FAQ - Dry Aged Steaks

What are dry aged steaks?

Dry aged steaks are premium cuts of beef that have been aged in a controlled environment with precise temperature, humidity, and airflow. This process enhances tenderness and concentrates flavor, resulting in a richer, more complex beef taste compared to fresh or wet-aged steaks.

How long are your steaks dry aged?

Our dry aged steaks are aged for a minimum of 30 days, with select cuts aged longer depending on the steak. This range is widely considered the sweet spot for achieving deep flavor without overpowering funk.

What does dry aged beef taste like?

Dry aged beef has a more intense, beef-forward flavor with subtle nutty, buttery, and umami notes. The texture is noticeably more tender than standard steaks.

Are dry aged steaks safe to eat?

Yes. Dry aging is a traditional, safe process performed under strict controls. The exterior of the beef is trimmed before portioning, leaving only the clean, aged interior steak.

How should I store dry aged steaks?

Keep steaks frozen until ready to use. For best results, thaw slowly in the refrigerator for 24–48 hours before cooking.

How do I cook dry aged steaks?

Dry aged steaks are best cooked simply. Season with salt only, cook over high heat (cast iron or grill), and avoid heavy marinades or sauces that can mask the natural flavor. Let the steak rest before slicing.

Why are dry aged steaks more expensive?

Dry aging involves:
Extended aging time
Moisture loss (reduced yield)
Skilled trimming and handling

All of this results in higher costs—but significantly better flavor and tenderness.

Are dry aged steaks worth it?

If you value bold flavor, exceptional tenderness, and a true steakhouse experience at home, dry aged steaks are absolutely worth it. This is the same style of beef used by top steakhouses.

Do dry aged steaks have a strong smell?

Dry aged beef may have a noticeable aroma when raw—this is normal. Once cooked, the flavor is clean, rich, and balanced, not sour or spoiled.

How do your dry aged steaks compare to steakhouse beef?

Our dry aged steaks are sourced and aged to restaurant-level standards, allowing you to recreate a high-end steakhouse experience at home without the markup.

USDA Prime Beef

Questions about this Nordic Selection

What is USDA Prime?

The highest grading of beef granted by the USDA. Less than 2% of beef are given a Prime rating.

Prime meats are well-fed, young cattle with "slightly abundant" to "abundant" amount of marbling.

What is Certified Humane® by HFAC?

The Humane Farm Animal Care organization is a non-profit with a goal to improve the lives of farm animals by expanding consumer awareness, driving the demand for kinder and more responsible farm animal practices.

Can I get it fresh, not frozen?

Yes! If you are willing to wait.

Most Nordic Selections products are available to us fresh, but we do not source them on a weekly basis like our Nordic Catch seafood.

So we must freeze most of it between order cycles.

Reach out to support@nordiccatch.com if you'd like information about custom ordering.

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