All center-cut steaks are USDA Prime (top 2% of US Beef)!

  • Dry Aged Ribeye, Black Angus USDA Prime (16oz boneless) - Nordic Catch
  • Natural Prime Grass Fed Ribeye, Vacuum Pack - Nordic Catch
  • Dry Aged Ribeye, Black Angus USDA Prime (16oz boneless) - Nordic Catch
  • Dry Aged Ribeye, Black Angus USDA Prime (16oz boneless) - Nordic Catch
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Nordic Selections

Dry Aged Ribeye, Black Angus USDA Prime (16oz boneless)

Dry Aged Ribeye, Black Angus USDA Prime (16oz boneless)

Juicy Bite
Rich Flavor
Prime Quality
Tender Melt
Pure Grass
No Hormones
$65.00
$72.00 $65.00
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  • USDA Prime center cuts, the highest graded beef in the USA
  • Certified Humane® cattle, raised in the mid-west
  • Eco-friendly, up to 72-hour insulated shipping

Portion per pack

16oz boneless fillet.
Extra marbling for a rich flavor. Generous portion, great for sharing!

Certification

Certified Humane® by Humane Farm Animal Care (HFAC).
Stringent audits ensure the animals are calm, relaxed, and well cared for throughout their entire lives. Cattle prods, cages, crates, and tie stalls are strictly prohibited.
The animals are free to roam and graze on pastureland, and finished with high-quality corn-based feed, with no animal byproducts, antibiotics or growth hormones.

Grading

USDA Prime - highest grade in the USA, less than 2% of U.S. meat is graded Prime.

Cooking tips

If frozen, thaw slowly, like overnight in the refrigerator.

The high fat content of the Ribeye gives a lot of flavor and best enjoyed at a medium finish, giving the fat enough time to render. Use a very hot pan (like a cast iron skillet) and sear each side for about 3 minutes.

30-Day Dry-Aged Boneless Ribeye Steak – 16oz

Refined Flavor. Premium Aging. Unparalleled Quality.

Indulge in the bold sophistication of our 16oz 30-Day Dry-Aged Boneless Ribeye—crafted for elevated palates that appreciate depth, character, and precision. This hand-cut steak is aged for 30 days in a strictly controlled environment, allowing natural enzymes to concentrate flavor and tenderize the meat. The result is a rich, beef-forward profile with buttery undertones and a slightly nutty finish that defines premium dry-aging.

Boneless for ease of preparation and maximum yield, this ribeye showcases abundant marbling and a velvety texture—ideal for high-heat searing or reverse sear methods.

Product Highlights:

Weight: 16oz (approx. 1–1.25" thick)

Aging: 30 days dry-aged; intensifies umami, enhances tenderness

Cut: USDA Prime boneless ribeye, precision-trimmed

Packaging: Individually vacuum-sealed and flash-frozen to lock in quality

45-Day Dry-Aged Ribeye
For those seeking an even deeper concentration of flavor and a more complex finish, try our 45-Day Dry-Aged Ribeye—an elevated evolution in the dry-aging journey.

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USDA Prime Beef

Questions about this Nordic Selection

What is USDA Prime?

The highest grading of beef granted by the USDA. Less than 2% of beef are given a Prime rating.

Prime meats are well-fed, young cattle with "slightly abundant" to "abundant" amount of marbling.

What is Certified Humane® by HFAC?

The Humane Farm Animal Care organization is a non-profit with a goal to improve the lives of farm animals by expanding consumer awareness, driving the demand for kinder and more responsible farm animal practices.

Can I get it fresh, not frozen?

Yes! If you are willing to wait.

Most Nordic Selections products are available to us fresh, but we do not source them on a weekly basis like our Nordic Catch seafood.

So we must freeze most of it between order cycles.

Reach out to support@nordiccatch.com if you'd like information about custom ordering.

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