Named "Best Sashimi Grade" by Food Network.
Sourced and delivered by us, straight from the clean, cold waters of Iceland.
Guaranteed fresh, never frozen.
Consistent portions and quality.
Rewards program to save.
Delivered the day you choose.
Now offering A5 Wagyu, Grass Fed Steaks, and more here.
Save 10% when you sign up for SMS promos.
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100% guaranteed fresh, no matter what day you order.
Easy ShippingLearn everything about shipping
Add items to your cart, then choose your delivery day, up to weeks in advance.
Shipped nationwide with sustainable cotton insulation and food-safe cold packs.
Delivered next-day to minimize transit time. Guaranteed to arrive fresh.
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Every customer account is automatically signed up for our free rewards program.
Earn points for every dollar spent and redeem those points for cash discounts, free products, free shipping, and more!
Easy SubscriptionsManage your subscription
Lock in and save on current pricing. Choose from 1 to 8 week subscription cycles. Pick and choose the products you want to subscribe to, and easily swap them at any time.
No commitment. Skip, pause, cancel at any time.
Fresh, Sashimi-Grade Seafood
Weekly arrivals of never frozen seafood, laser-measured and portioned for 2 servings in each pack, and sealed in Iceland to maximize freshness. 100% guaranteed.
Nordic Catch, Iceland = downstream glacial ocean waters. The cleanest and coldest in the world. No site ever uses antibiotics. Truly sustainable methods.
Alaska = Contaminated and overfished Pacific waters.
Chile = Pumped with antibiotics due to warmer waters inhabiting bacteria and diseases.
"Best Sashimi Grade" Seafood Delivery
- Food Network
Fresh from IcelandLearn more
Truly sustainable. 99% geothermal energy.
Nordic Catch is the #1 choice for seafood products from Iceland.
Zero-foam shipping. Drain-safe cold packs.
We pay a fee with every shipment, which is matched by UPS to support verified projects that are actively offsetting CO2 emissions.
New, Nordic Selections
A selection of international products vetted to meet the Nordic Catch Standards.
Wagyu, Prime steaks, Non-GMO Chicken, Tuna, Shellfish, and more added soon. Learn more.
Keep scrolling down to learn all about Nordic Catch.
Fresh always wins
Taste and texture are the noticeable differences. Think about fresh vs frozen fruit... there's always a clear winner.
"Flash-frozen at peak freshness", "SUPERFROZEN", and any other silly term = no longer fresh. These start thawing in transit, then put into your "non-industrial" freezer for storage. The delicate tissue of seafood does not hold up as well when frozen.
Nordic Catch is the direct source, so our fresh fish arrives to you much faster than buying at your local market.
Smoked & Cured Salmon
Same sashimi-grade salmon, smoked with Icelandic birchwood. From traditional to one-of-a-kind recipes, each pack is ready to serve.
How fresh can it be all the way from Iceland?
We are the source. Working directly with fisheries in Iceland, there are no middlemen. Our fish is packed for us weekly, then arrives to us in less than 36 hours.
We do this every week, so no matter when you place your order it will ship 100% guaranteed fresh to your door!
What day should I place my order?
Today. Our fresh batch arrives every Wednesday. If you choose a delivery day between Thursday-Tuesday, your fish will always be from that preceding Wednesday's batch. Guaranteed fresh.
Do I need to be home when it arrives?
Nope. All shipments are insulated using recycled cotton insulation and food-safe cold packs. Our materials have been 3rd party tested to withstand a 48-hour transit.
Live in the Los Angeles area?
You have options. If you won't be home, then choose one of our insulated boxes! We hand-deliver the exact day you choose.
How long will the fish last in my refrigerator?
That depends on when you receive it. We guarantee our fresh fish to have up to a 10-day shelf life from the time it is packed in Iceland.
You want it as fresh as possible?
Get it by Thursday or Friday every week.
Can I stock up and freeze some of it?
Definitely. Since our fish has never been frozen, you can do so yourself. Our airtight packaging will protect the fish in the freezer for 6-12 months.
We recommend thawing your fish slowly, like overnight in the refrigerator to maintain its integrity.
How can it be sashimi-grade without freezing?
LOL. Don't believe everything you hear. Freezing was done to kill parasites found in fish so you can eat it raw. Fish from warmer and more contaminated waters do require freezing first.
Iceland is surrounded by some of the coldest, cleanest waters in the world. No parasites will ever be found in our fish. No need to freeze.
Bundles & Kits
Take out the guesswork. Curated bundles and meal kits to make things easy. Great for gifting!
Hand harvested sea salts
Made from mineral-rich Arctic seawater in Westfjords of Iceland. 100% environmentally sustainable, leaving zero carbon footprint. Zero colors. Zero preservatives.
Send a gift from Iceland
Surprise boxes or digital gift cards. Smiles either way. Check out our popular, giftable bundles.